Happy Friday! Yay for the weekend. This week in school wasn’t so bad, not too much homework, only 4 tests and quizzes, I’ll take it! So I thought this weekend would be low key like last weekend, but I was wrong. On Sunday I have my alumni interview for Georgetown! I am nervous, excited, but also happy I am getting it over with now. For Georgetown the interviews are mandatory, unlike most colleges that have an optional interview. But I think it is a great way to get to explain in actual words who you are and what makes you special. Besides that I have other college things and emails to get done this weekend as well as prepare for next weekend. (I will be posting about it later this week, stay tuned!).
Tuesday: Taking Stock
Wednesday: Savory Pumpkin Lentil Tacos
Thursday: A Love Letter to Yoga
Blog Posts I loved this week:
What do you lie to yourself about?
Need help finding the right type of yoga to try? Take a look at this chart!
Stop asking Vegan’s this question! Protein does not only come in the form of animal flesh!
As you know I love HIIT. Here are even more reasons to try it!
One of my big goals this year is to go to a blogger conference. I have some specific ones in mind and I hope it will actually happen!
I agree with Kate. Obesity should not be labeled as a disease.
I love Tao Porchon-Lynch! I hope I am still doing yoga and am as strong as her when I am 95!
Do you eat as a family? We don’t. We all eat at different times, different things, and are never home at the same time in the first place.
Are you guilty of any of these?
(Follow me on Pinterest – RebeccaGF666)
Easy Kale Hummus. Ooo, this looks so good! Perfect for a sandwich spread!
Pumpkin French Toast. Vegan and Gluten-free and Pumpkin, I’m in!
Homemade Coconut Milk Using Shredded Coconut. This looks so good! I still need to make my own almond milk as well though!
Metabolic Conditioning Workout. Cardio and Strength combined in a quick intense workout!
Lemon & Herb Poached Salmon. Have you ever poached fish? I want to try, but I am scared it won’t be thoroughly cooked.
Grain-Free Chia Buckwheat Pizza Crust. So many healthy fats and goodness here!
A few things I loved about my week or am grateful for:
+ 110 days (and going strong) of being (eyebrow and eyelash) trich free!
+ A great week of workouts that left me energized and feeling good!
So Tell me:
What are you doing this weekend?
Ever make your own nut/seed/grain milk? I want to…but I need a better blender first…hello Vitamix?
Any tips on nailing an interview?
Tips on poaching fish?