Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the Healthiest Crustless Pumpkin Pie around! So healthy, this dessert recipe may just be your next breakfast too!
***This post has been updated in October 2016. Original writing stands***
Thanksgiving is T-minus 24 hours! (Maybe less, depending on when you are reading this). Are you excited?
T-Day used to be my favorite holiday when I was younger, but now, not so much. I do love that it gives me an excuse to go cooking and baking crazy, though 😉
Even though I am sticking with my traditional T-Day dishes this year, I still looked forward to doing all the cooking. Being in the kitchen all day just leaves me feeling super accomplished, at peace and, relaxed. I love cooking…and food!
You all know my stance on cooks vs. bakers. But for the perfect T-Day dessert you just have to bake, and I don’t mind because this is one killer baking recipe. It is so healthy you could eat it for breakfast all by yourself, really! Crustless, gluten-free, vegan, allergy-free. This pumpkin pie is almost like a pudding. It is so delicious!
After you are nice and full from your T-Day dinner, you can look forward to a light and healthy dessert. This “pie” with its “custard/pudding” like texture and flavor hits the spot like no other.
Who doesn’t love pumpkin, loads of cinnamon, and perhaps a dollop of vegan marshmallow fluff? Simply baked and cooled, there is no fuss and no mess of trying to make a pie crust! Just grease a non-stick cake pan, pour in your pie batter of pumpkin and a hint of flour, and you’re minutes away from delicious “decadence”!
The Healthiest Crustless Pumpkin Pie
- Preheat the oven to 400°F.
- Combine all the pie ingredients together in a large bowl and mix together until creamy smooth.
- Pour the mixture into a greased 8-9 inch round cake/baking dish. Smooth out the top and make sure everything is even.
- Place the dish in the oven and bake for 30-35 minutes.
- Remove and let cool completely before storing in the fridge for a few hours to chill before slicing, scooping, and serving!
Happy pie devouring, my friends! This was a huge hit with my family…and myself! I’m not even a big pie fan, but this crustless pumpkin pie beauty satisfies my taste buds just fine on Thanksgiving! Again, make sure to serve this up with some vegan ice cream or…THE FLUFF!
So tell me:
+ What is your favorite type of pie? Pumpkin! Pumpkin all the way!
+ What are you having as your T-Day dessert? Do you change it up every year or stick with the traditional dishes? We always have pies, fresh fruit, usually cookies and pastries from an Italian bakery.
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