Easy like 1, 2, 3! 3-Ingredient Maple Tahini Freezer Fudge that's gluten-free, vegan, paleo, and top-8 allergy-free! A creamy and delicious no-bake dessert recipe with just dark chocolate, sesame tahini, and pure maple syrup! Give it as a gift or keep it in the freezer for a sweet tooth satisfying snack!
FUDGE! And FREEZER fudge at that! No fuss, all ease, only deliciousness. Three of my favorite things. Dark chocolate, tahini, and that deep rich smoky pure maple syrup sweetness. Is there anything not to love about this fudge? I'll answer that for you....nope! This recipe is going to come with one of my nostalgic childhood stories; one of vacation, boardwalks, and beaches...and of course, fudge!
If you asked me a few months ago when the last time I had fudge was...I'd have had to tell you years, many years. It wasn't even from the need for dairy-free, gluten-free, soy-free, etc., but the end of one of the greatest childhood eras. We used to take a yearly trip down to Wildwood, NJ, during September for the New jersey Fireman's Convention. Wildwood (and Cape May) were and probably always will be one of my favorite places. Obviously it's not some tropical destination, but the nostalgia and memories that were created there and the anticipation around those trips was the best.
My brother and I loved getting taken out of school (only a month in!) and getting to spend a week or so down the shore (which was the only "vacation" we ever took). Once I got to high school and then college, I wasn't really able to take those trips, so I haven't been there in 5? 6? years now and I so miss it! We'd spend our days and nights at the beach, on the boardwalk, eating out at our favorite restaurants, and just "chilling". Most of our time was spent on the boardwalk and on one of the last days there, we would always stop at our favorite, Douglass Fudge, and buy a few bars of our favorite flavors.
It was this big open store with glass counters lining the room. Each counter was full of different flavors of fudge and other various candies and treats they made for sale. You walked in and it just smelled like sweet chocolate decadence...and beach 🙂 The fudge came in perfect rectangular bars and was sold by the pound. We'd always get original chocolate, chocolate nut (walnuts), chocolate marshmallow, chocolate peanut butter, etc. We'd bring it back to our motel room and put it in the freezer (after having some!), but always safe it for the ride back home.
There were other "lower quality" shops that sold fudge on the boardwalk. But Douglass was the best. (Regardless, all the shops has people standing outside with plates of fudge samples on toothpicks to catch the passerbys and lure them in...not complaining!) Basically, what I'm saying is that I equate fudge with the shore (Wildwood to be exact). I never really had it any other time. Fudge may not sound very "beachy" but...Anyway, I thought it was time to relive the nostalgia and make some of my own freezer fudge! I kept it super simple, but decadently creamy, "nutty", and delicious! This fudge is like biting into a chocolate dream machine. Brings you back to the good 'ole days.
3-Ingredient Maple Tahini Freezer Fudge
3-Ingredient Maple Tahini Freezer Fudge (Gluten-Free, Vegan, Paleo)
Easy like 1, 2, 3! 3-Ingredient Maple Tahini Freezer Fudge that's gluten-free, vegan, paleo, and top-8 allergy-free! A creamy and delicious no-bake dessert recipe with just dark chocolate, sesame tahini, and pure maple syrup! Give it as a gift or keep it in the freezer for a sweet tooth satisfying snack!
- Yield: 15 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 Cup Dark Chocolate Chips
- ½ Cup Tahini
- ¼ Cup Pure Maple Syrup
Instructions
- Melt the dark chocolate chips in a greased, microwave-safe bowl, in the microwave at 30 second intervals.
- Once melted add the tahini and maple syrup to the melted chocolate. Mix well to combine until thick.
- Press the thick mixture in a wax paper lined baking dish (I used a 4x8 pan).
- Place wax paper over the top of the fudge and press down to smooth.
- Place the covered fudge in the freezer to harden (about 1 hour) before slicing (I cut about 15 squares).
- Store in the freezer. Take the fudge out about 4-5 minutes before eating.
Nutrition
- Serving Size: 1
Maple, tahini, chocolate. Literally perfection! You can cut this freezer fudge into bars, squares, anything you want. Heck, maybe you want to just keep it one big fudge mass and take a straight up bite (I won't judge)! Fudge is a great gift to give too (remember that before you bite the whole thing!) When it's so easy to make and pretty customizable, you can please anyone (everyone loves fudge!)
So tell me:
+ What food/treat reminds you of the shore/boardwalk/beach? Fudge, pizza, Kohr's ice cream, lemonade, there's lots!
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Louise - Cooking with kids
I've never heard of freezer fudge before but this sounds great. My son has been asking for unto make fudge together, this would be an ideal recipe for us to make together.
Rebecca @ Strength and Sunshine
Freezer fudge is just an easy at home method, lol.
Starr @ The Misfit Baker
You had me at tahini! mmmm....
Rebecca @ Strength and Sunshine
ALL the tahini!
Rachel
Umm this sounds FABULOUS! Can't wait to give this a try this week!
Rebecca @ Strength and Sunshine
Haha, thank you! Enjoy!
Justin Birkholz
This looks sooo delicious! I love chocolate, especially simple and easy chocolate desserts. Can't wait to try this out!
Rebecca @ Strength and Sunshine
Couldn't be any easier than this!
Katie
Looks and sounds delicious! I've been looking for the perfect Paleo dessert for my mom's bday!
Rebecca @ Strength and Sunshine
She'll love some fudge!
Kelsey | Precious & Petite
These look awesome! I'm on the hunt for some healthy sweet recipes!
Rebecca @ Strength and Sunshine
Well here you go!
Wendy | The Art of "Why Not?"
Oh, I hope I still have that tahini in the refrigerator because I'd like to make these! Like, NOW. Your photos are amazing. 🙂
Rebecca @ Strength and Sunshine
Thank you! If not...you know the #1 thing on your grocery list!
Paula @ I'm Busy Being Awesome
I love how simple and clean your recipes are! This looks over-the-top delicious! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine
Thank you so much! Never a need to junk-up a delicious treat!
mainy
3 ingredients for such a great recipe! Really great and this one is on my list for the weekend!
Rebecca @ Strength and Sunshine
Great! I know you'll enjoy!
Jessica | PetiteStyleScript
I love the simplicity of this recipe and that it still stays gluten-free!
Rebecca @ Strength and Sunshine
Obviously!
Dylan Cutler
I think I am in love!!!
Rebecca @ Strength and Sunshine
I bet you are!
Jennifer | Blushing Hydrangea
This looks amazingly delish! Now to just make it!
Rebecca @ Strength and Sunshine
You can whip some up in a flash!
Rebecca
Oh these look delicious especially since I love Fudge! Yummy
Rebecca @ Strength and Sunshine
Haha, who doesn't!?
Deborah Hunter Kells
So very easy! Saving on 3 social media sites. Your photos are just great. Lovely - I'm going to enjoy! 🙂
Rebecca @ Strength and Sunshine
Thank you!
Danielle Husack
Looks Yummy! Will have to try this one! Thanks for sharing!
Rebecca @ Strength and Sunshine
Enjoy it!
Sandy
I love Maple and fudge! I can't believe there are only 3 ingredients! I'm salivating as I'm typing right now! Can't wait to try!
Rebecca @ Strength and Sunshine
How delicious simplicity can be!
Jennifer
This is such a nostalgic glimpse into a time in your life. Love it! I also love the recipe! I have two extra jars of tahini and had no idea how I would use that much up in the time frame needed. Now I know! Fudge!
Rebecca @ Strength and Sunshine
Ooo, girl, you are in for a tahini treat!
Alexandra
Why do I always come across marvelous recipes like this when I'm on a diet?! Pinning for when I'm not. 😉
Rebecca @ Strength and Sunshine
Everyone needs a bite of chocolate goodness though 😉
Amanda Martin
Yum! Any dessert that has 3 ingredients is a winner in my book.
Rebecca @ Strength and Sunshine
Haha, yes! Quicker to the deliciousness!
Erin Haugerud
Seriously these look amazing!!
Rebecca @ Strength and Sunshine
Thank you so much!
Niamh
oooh i love tahini, and this is such an interesting way to use it! well done!
Rebecca @ Strength and Sunshine
Tahini is the best!
Rebecca Rice
These sound very yummy! Pinned for later and can't wait to make them 🙂 Great recipe!
Rebecca @ Strength and Sunshine
Enjoy, enjoy! Thank you!
Lara
This looks so good! My dad is gluten free, so I'm sure he would appreciate it! Thanks for sharing!
Rebecca @ Strength and Sunshine
Yea, sure.
susie liberatore
This sounds so yummy I am going to make this for sure!!
Rebecca @ Strength and Sunshine
You'll be glad you did!
Lynette
These look fantastic and thank you for sharing your vacation memories. NJ sounds like a great place to visit!
Rebecca @ Strength and Sunshine
Haha, no, I live here 😉