A homemade candy bar recipe that couldn’t be easier! 4-Ingredient Homemade Mounds Bars! This copycat coconut and chocolate treat is gluten-free, vegan, paleo, top-8 allergy-free, much healthier without the junk, but still delicious!
Homemade candy always has a special place in my heart. Actually, candy (period) has a special place in my heart. I was never a big candy eater, but I did have my favorites that I always enjoyed on those “candy-centered” holidays like Halloween, Easter, Valentine’s day. You could always please me with an Almond Joy or Mounds bar. Chocolate-covered, sticky sweet coconut? Yes, please, I will gladly accept!
Everyone always thought I loved Almond Joys more than Mounds (if you don’t know, an Almond Joy is the exact same candy bar, but with a single whole almond on top of the coconut, right under the chocolate coating.) but I actually loved Mounds more. Everyone thought my brother was the one who loved the Mounds and my the Almond Joys and thus, would give me the latter and him the former. It always made me angry. Not that they weren’t still delish, but they were less enjoyable to eat with the random crunchy dry almond.
You win some, you lose some in life. But hey, at least now I can have all the Mounds I want! Gluten-free, vegan, paleo, allergy-free, nothing artificial or “scary”. You know, we could always throw an almond on here too, if that craving for an Almond Joy did happen to hit. Keeping these top-8 allergy-free, no nuts allowed, though! Low and behold, I didn’t even make these with the intention of appeasing my own Mounds craving; I made them for my brother (and mom) for Christmas last year!
I’d actually (embarrassingly) been working on this recipe for homemade Mounds bars since the summer. So many messy, sticky, chocolatey, failed attempts that only produced coconut chocolate slop. Why did it fail SO many times? Well I wanted to keep it simple (i.e. only 4 ingredients) and obviously I was not using someone else’s recipe, so I was winging it. But I kept missing one crucial step. You must FREEZE before you DIP!
You form your coconut bars of shredded coconut and condensed coconut milk, but you need to freeze them to firm up BEFORE you try coating them in melted dark chocolate! Otherwise they just fall right apart in the chocolate. When i figured that mystery out….just shame. But that’s my job! To test things out, find the right method, and then share the winning recipe with you so you don’t have to deal with the trail-and-error hassle of recipe development! So without further delay, let me give you the EXACT winning steps to homemade Mounds success!
4-Ingredient Homemade Mounds Bars
4-Ingredient Homemade Mounds Bars (Gluten-Free, Vegan, Paleo)
A homemade candy bar recipe that couldn’t be easier! 4-Ingredient Homemade Mounds Bars! This copycat coconut and chocolate treat is gluten-free, vegan, paleo, top-8 allergy-free, much healthier without the junk, but still delicious!
- Yield: 14 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 1/2 Cups Unsweetened Shredded Coconut
- 14 oz (2 cans) Condensed Coconut Milk
- 1/2 Cup Erythritol (or preferred granulated sweetener)
- 18 oz (2 bags) Dark Chocolate Chips
Instructions
- In a large bowl, mix together the shredded coconut, condensed coconut milk, and erythritol until you get a sticky coconut “dough”.
- Use your hands to form about 14 (2 tablespoons each) coconut logs/bars and place then on a wax paper lined baking sheet (or large flat plate). Freeze overnight (or at least 3-4 hours).
- In a greased microwave-safe bowl, melt the dark chocolate chips (mixing at 30 seconds intervals works best).
- Allow the melted chocolate to come to room temperature before using two forks to dip and coat the firm coconut bars you had in the freezer.
- Place the, now coated in chocolate, coconut bars back on the wax paper sheets and refreeze until you are ready to consume.
- You can keep them in the refrigerator for 4-5 days, but freezer is best.
Nutrition
- Serving Size: 1
Now, before al my European and Aussie readers say, “We call them BOUNTY bars”, I know…I know. But, here in America, we have branded Mounds bars or you know, Almond Joys (All manufactured by the great Hershey’s chocolate conglomerate! So, are you wondering about the taste verdict? These homemade Mounds bars get an A+ from my family and I, but I guess you’re going to have to make them yourself to know for 100% sure 😉
So tell me:
+ I think it’s a sibling dilemma, but do you have one of those “everyone thinks I like this, but I really like that” situations?
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Donna B
Looks fabulous! I’d like to try these, but my daughter does not do well with artificial sweeteners. She has celiac and needs to be dairy free, but not paleo, so sugar is okay for her. If I substitute the sweetener with sugar, how much would it take? Thank you so much!
Rebecca @ Strength and Sunshine
The amount of time it took you to type this comment, you could have read the post and recipe which it clearly states.
Lisa Pomerantz
This looks delish, and once again, you leave me salivating. I’m not even hungry! Nice job, these look fab!xoxo
Rebecca @ Strength and Sunshine
Thanks! Enjoy!
Roseann Hampton
You always have such amazing recipes!
Rebecca @ Strength and Sunshine
Thanks!
Sharon
I’m so glad that you persisted with the recipe because you clearly cracked it in the end. They look AMAZING!!! I used to love Bounty Bars as a kind, but I haven’t had one in decades due to my dairy allergy. It’s fantastic to know that they can be made vegan AND only with 4 ingredients. You’re a genius!
Rebecca @ Strength and Sunshine
Nothing can keep us away from the chocolate & coconut combo!
Mel
They look so so good! I love a Bounty bar, and your version looks absolutely delicious
Rebecca @ Strength and Sunshine
Great, enjoy.
Lisa // Cucicucicoo: Eco Sewing and Crafting
Those sound and look AMAZING!! I also always loved Mounds, and now that I live in Europe, I love Bounty! Pinning so that hopefully, one day that I can find condensed coconut milk, I can give them a try! 🙂 Lisa
Rebecca @ Strength and Sunshine
Awesome! I know you’ll enjoy them as they’re even better fresh and homemade!
Claudia
Moundz was THE favourite bar of me ages ago. I never saw condensed coconut milk before. Will give this recipe a try for sure 👍
Rebecca @ Strength and Sunshine
Great, enjoy the Mounds.
Donna Parker
You just rocked my chocolate world, Rebecca!!! Mounds or Bounty bars are my favorites, but I stopped it them years ago because of all the chemicals and certain ingredients, thank you for giving me an easy recipe to make them. Sharing.
Rebecca @ Strength and Sunshine
Awesome! Well I hope you enjoy these!
neil@neilshealthymeals.com
Wow! These do look delicious Rebecca. We have “Bounty” bars here that are similar to these. I’ve always thought about making my own and now I can with this recipe. Thank you!
Rebecca @ Strength and Sunshine
Yup! Like I said in the post. But here we have real brand name candy 😉
Rebecca
Oh wow! These look so good! And so easy to make. I will have to try them.
Rebecca @ Strength and Sunshine
Pretty easy once you get the method!
Kate K.
I love Mounds! And these sound so easy to make, and maybe even a little healthier(??). Wishful thinking?
Rebecca @ Strength and Sunshine
I think so 😉 No junk in these!
Cathleen @ A Taste of Madness
Condensed coconut milk?? I didn’t even know that was a thing! Need to find it now!
Rebecca @ Strength and Sunshine
Of course it is! You can make it homemade too, just like any condensed milk.
Albert Bevia
OMG! this is amazing! I have not eaten a mounds bar in so many years…and now you come up with this amazing copy-at recipe! but in a healthier version…very impressive
Rebecca @ Strength and Sunshine
Thank you! Time to go make some!
Bailey
This looks like an excellent paleo treat! Especially with Easter right around the corner.
Rebecca @ Strength and Sunshine
Yes! Fill those Easter baskets!
Katie
These look amazing!
Rebecca @ Strength and Sunshine
Haha, thank you!
Renee
Yummy!!! What a great idea!
Rebecca @ Strength and Sunshine
Thanks!
Jacqueline Meldrum
We call these bounty bars and I love them. I really must try making my own. Have to look out for the coconut condensed milk. Shared!
Rebecca @ Strength and Sunshine
You can make your own condensed coconut milk too!
Myles Sexton
Reading this post made me so hungry!!!! I can’t wait to try this at home.
Rebecca @ Strength and Sunshine
Haha! Well enjoy some homemade candy soon!
Emily
These look so good!!! I cannot wait to try these out!
Rebecca @ Strength and Sunshine
Awesome! Let me know if you do!
Emily
How yummy! I think that its so great that these have only four ingredients!
Rebecca @ Strength and Sunshine
Keeping it clean and simple!
Stacey
These look amazing!!!
Rebecca @ Strength and Sunshine
Thank you!
Marya
My favorite candy ever and with a sweetener that I can eat! Thank you 🙂
Rebecca @ Strength and Sunshine
Can’t keep us away from the Mounds!
Rebecca
Love this! I saved to make later with my daughter. We are gluten-free and dairy free household. It is often difficult. I look forward to all your suggestions so we can mix it up! Thanks !
Rebecca @ Strength and Sunshine
These will be a great treat!
Amy
My mom’s birthday is next month and she would LOVE these!! I may just have to make her some!
Rebecca @ Strength and Sunshine
O, I know she will 😉
Ashley Welborn
OMG! These look delicious! Can’t wait to try them!
Rebecca @ Strength and Sunshine
Thanks! I hope you do!
ShootingStarsMag
Oh wow, this looks amazing. I do love a Mounds bar, especially the ones with dark chocolate. 🙂 Thanks for sharing.
-Lauren
Rebecca @ Strength and Sunshine
Lol, well they are only made with dark chocolate.
ShootingStarsMag
Really? I always thought they had milk and dark. hah Well, I still love Mounds.
Emily @ Pizza & Pull-Ups
These look so good! I love mounds.
Rebecca @ Strength and Sunshine
Right? They are the best!
Amy @ Orison Orchards
These look like heaven! I’m pinning this recipe!
Rebecca @ Strength and Sunshine
Haha, chocolate coconutty heaven!
Chanelle Neilson
I am drooling! These look amazing. I love making treats healthier.
Rebecca @ Strength and Sunshine
Just a tad, haha!
Charlene
Yum! And I love that their allergy friendly to boot.
Rebecca @ Strength and Sunshine
Yes! We all need safe candy!
Lori
Looks so good and yummy!
Rebecca @ Strength and Sunshine
Thank you!
Ayanna @ 21FlavorsofSplendor
Yummy! I love the simple ingredients, yet packed with flavor. Making candy at home helps you to have the sweet treat you want without all the unknown ingredients
Rebecca @ Strength and Sunshine
Yes! Nothing artificial here!
Aditi Wardhan Singh
these are soooooooo delicious ! And I didn’t even know you could make them like this. Thanks for the step by step guide. Really helpful.
Rebecca @ Strength and Sunshine
I love how simple they are too! Thanks!