A homemade candy bar recipe that couldn’t be easier! 4-Ingredient Homemade Mounds Bars! This copycat coconut and chocolate treat is gluten-free, vegan, paleo, top-8 allergy-free, much healthier without the junk, but still delicious!
Homemade candy always has a special place in my heart. Actually, candy (period) has a special place in my heart. I was never a big candy eater, but I did have my favorites that I always enjoyed on those “candy-centered” holidays like Halloween, Easter, Valentine’s day. You could always please me with an Almond Joy or Mounds bar. Chocolate-covered, sticky sweet coconut? Yes, please, I will gladly accept!
Everyone always thought I loved Almond Joys more than Mounds (if you don’t know, an Almond Joy is the exact same candy bar, but with a single whole almond on top of the coconut, right under the chocolate coating.) but I actually loved Mounds more. Everyone thought my brother was the one who loved the Mounds and my the Almond Joys and thus, would give me the latter and him the former. It always made me angry. Not that they weren’t still delish, but they were less enjoyable to eat with the random crunchy dry almond.
You win some, you lose some in life. But hey, at least now I can have all the Mounds I want! Gluten-free, vegan, paleo, allergy-free, nothing artificial or “scary”. You know, we could always throw an almond on here too, if that craving for an Almond Joy did happen to hit. Keeping these top-8 allergy-free, no nuts allowed, though! Low and behold, I didn’t even make these with the intention of appeasing my own Mounds craving; I made them for my brother (and mom) for Christmas last year!
I’d actually (embarrassingly) been working on this recipe for homemade Mounds bars since the summer. So many messy, sticky, chocolatey, failed attempts that only produced coconut chocolate slop. Why did it fail SO many times? Well I wanted to keep it simple (i.e. only 4 ingredients) and obviously I was not using someone else’s recipe, so I was winging it. But I kept missing one crucial step. You must FREEZE before you DIP!
You form your coconut bars of shredded coconut and condensed coconut milk, but you need to freeze them to firm up BEFORE you try coating them in melted dark chocolate! Otherwise they just fall right apart in the chocolate. When i figured that mystery out….just shame. But that’s my job! To test things out, find the right method, and then share the winning recipe with you so you don’t have to deal with the trail-and-error hassle of recipe development! So without further delay, let me give you the EXACT winning steps to homemade Mounds success!
4-Ingredient Homemade Mounds Bars
- 2½ Cups Unsweetened Shredded Coconut
- 14 oz (2 cans) Condensed Coconut Milk
- ½ Cup Erythritol (or preferred granulated sweetener)
- 18 oz (2 bags) Dark Chocolate Chips
- In a large bowl, mix together the shredded coconut, condensed coconut milk, and erythritol until you get a sticky coconut "dough".
- Use your hands to form about 14 (2 tablespoons each) coconut logs/bars and place then on a wax paper lined baking sheet (or large flat plate). Freeze overnight (or at least 3-4 hours).
- In a greased microwave-safe bowl, melt the dark chocolate chips (mixing at 30 seconds intervals works best).
- Allow the melted chocolate to come to room temperature before using two forks to dip and coat the firm coconut bars you had in the freezer.
- Place the, now coated in chocolate, coconut bars back on the wax paper sheets and refreeze until you are ready to consume.
- You can keep them in the refrigerator for 4-5 days, but freezer is best.
Now, before al my European and Aussie readers say, “We call them BOUNTY bars”, I know…I know. But, here in America, we have branded Mounds bars or you know, Almond Joys (All manufactured by the great Hershey’s chocolate conglomerate! So, are you wondering about the taste verdict? These homemade Mounds bars get an A+ from my family and I, but I guess you’re going to have to make them yourself to know for 100% sure 😉
So tell me:
+ I think it’s a sibling dilemma, but do you have one of those “everyone thinks I like this, but I really like that” situations?
———————————————-
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
This looks delish, and once again, you leave me salivating. I’m not even hungry! Nice job, these look fab!xoxo
Thanks! Enjoy!
You always have such amazing recipes!
Thanks!
I’m so glad that you persisted with the recipe because you clearly cracked it in the end. They look AMAZING!!! I used to love Bounty Bars as a kind, but I haven’t had one in decades due to my dairy allergy. It’s fantastic to know that they can be made vegan AND only with 4 ingredients. You’re a genius!
Sharon recently posted…Jacket Sweet Potato with Dhal and Pomegranate
Nothing can keep us away from the chocolate & coconut combo!
They look so so good! I love a Bounty bar, and your version looks absolutely delicious
Great, enjoy.
Those sound and look AMAZING!! I also always loved Mounds, and now that I live in Europe, I love Bounty! Pinning so that hopefully, one day that I can find condensed coconut milk, I can give them a try! 🙂 Lisa
Awesome! I know you’ll enjoy them as they’re even better fresh and homemade!
Moundz was THE favourite bar of me ages ago. I never saw condensed coconut milk before. Will give this recipe a try for sure 👍
Great, enjoy the Mounds.
You just rocked my chocolate world, Rebecca!!! Mounds or Bounty bars are my favorites, but I stopped it them years ago because of all the chemicals and certain ingredients, thank you for giving me an easy recipe to make them. Sharing.
Awesome! Well I hope you enjoy these!
Wow! These do look delicious Rebecca. We have “Bounty” bars here that are similar to these. I’ve always thought about making my own and now I can with this recipe. Thank you!
Yup! Like I said in the post. But here we have real brand name candy 😉
Oh wow! These look so good! And so easy to make. I will have to try them.
Pretty easy once you get the method!
I love Mounds! And these sound so easy to make, and maybe even a little healthier(??). Wishful thinking?
I think so 😉 No junk in these!
Condensed coconut milk?? I didn’t even know that was a thing! Need to find it now!
Of course it is! You can make it homemade too, just like any condensed milk.
OMG! this is amazing! I have not eaten a mounds bar in so many years…and now you come up with this amazing copy-at recipe! but in a healthier version…very impressive
Thank you! Time to go make some!
This looks like an excellent paleo treat! Especially with Easter right around the corner.
Yes! Fill those Easter baskets!
These look amazing!
Haha, thank you!
Yummy!!! What a great idea!
Thanks!
We call these bounty bars and I love them. I really must try making my own. Have to look out for the coconut condensed milk. Shared!
You can make your own condensed coconut milk too!
Reading this post made me so hungry!!!! I can’t wait to try this at home.
Haha! Well enjoy some homemade candy soon!
These look so good!!! I cannot wait to try these out!
Awesome! Let me know if you do!
How yummy! I think that its so great that these have only four ingredients!
Keeping it clean and simple!
These look amazing!!!
Thank you!
My favorite candy ever and with a sweetener that I can eat! Thank you 🙂
Can’t keep us away from the Mounds!
Love this! I saved to make later with my daughter. We are gluten-free and dairy free household. It is often difficult. I look forward to all your suggestions so we can mix it up! Thanks !
These will be a great treat!
My mom’s birthday is next month and she would LOVE these!! I may just have to make her some!
O, I know she will 😉
OMG! These look delicious! Can’t wait to try them!
Thanks! I hope you do!
Oh wow, this looks amazing. I do love a Mounds bar, especially the ones with dark chocolate. 🙂 Thanks for sharing.
-Lauren
ShootingStarsMag recently posted…Local Tourist: Angels in America + School of Rock
Lol, well they are only made with dark chocolate.
Really? I always thought they had milk and dark. hah Well, I still love Mounds.
ShootingStarsMag recently posted…Local Tourist: Angels in America + School of Rock
These look so good! I love mounds.
Right? They are the best!
These look like heaven! I’m pinning this recipe!
Haha, chocolate coconutty heaven!
I am drooling! These look amazing. I love making treats healthier.
Just a tad, haha!
Yum! And I love that their allergy friendly to boot.
Yes! We all need safe candy!
Looks so good and yummy!
Thank you!
Yummy! I love the simple ingredients, yet packed with flavor. Making candy at home helps you to have the sweet treat you want without all the unknown ingredients
Yes! Nothing artificial here!
these are soooooooo delicious ! And I didn’t even know you could make them like this. Thanks for the step by step guide. Really helpful.
I love how simple they are too! Thanks!