Apple Gingerbread Muffins

December 30, 2014 by Rebecca @ Strength and Sunshine 119 Comments

Soft , slightly sweet, gluten-free, vegan apple gingerbread muffins. Warm from the oven as a breakfast, snack, or healthy dessert, these muffins will shock you not only by their deliciousness, but by their unique ingredients as well.

As I said yesterday, I am still truckin’ forward with everything Christmas. I was late to the game with being able to enjoy all things gingerbread and baking so I’m just getting around to it now (and living it up for sure!). I’ll be posting gingerbread stuff through the year. Why? Because I bet you’ll appreciate the festive flavor when you least expect it. It’s simply a cheery and joyful word, gingerbread. Just the sound of it puts a smile on my face.

I wasn’t going to post these today though. I had another killer recipe to share, but this post is part of a 3-part series and since gingerbread was involved, I decided to share it first to play along at least a little with the season! What is this “series” about you ask? How about flours that are grain-free? No, not nut flours or coconut flour or bean flours. I’m taking veggie and fruit flours! I am very honored to introduce you to Anti-Grain flours!

I recived samles of Anti-Grain’s apple, squash, and sweet potato flour back in September, but wasn’t able to properly try them out until I was home with a good kitchen! I was so excited to finally do some testing and I am very please with the yummy results! I have a recipe for each of the flours, starting with these muffins!

Anti-Grain started as a Kickstarter campaign and that’s how I found them. I then contacted Jerry (he and his wife founded the project) and asked about them. They happily sent me samples which was the nicest thing! I love Kickstarter campaigns and always find the coolest new foodie things like my beloved banana flour and coffee bars!

As I’ve been conversing with Jerry the last few months, he happily agreed to do a little Q and A for this post! I’m sure you’re curious about his project, I know I was! So now I would like to introduce you to Jerry…

Q1: Who are you and what is Anti-Grain Foods?

Anti-Grain Foods is a brand new company run by a soon-to-be husband and wife couple, Jerry & Amanda. By day, Jerry is an innovation consultant at a Boulder, CO agency that frequently works on product development projects with both natural food clients and major CPG companies. Amanda is currently pursuing her doctorate in Physical Therapy and was a former Microbiology Technician at a food plant. We both have a passion for wellness and believe that food is the largest component of living well. We started Anti-Grain after being frustrated that so many of the ‘solutions’ in the grain and gluten-free space have been achieved by taking things OUT of our food–including the parts that are good for us. We wanted products that fit into our lifestyle, that added both nutrition and flavor to our food, and could help us achieve better balance in the things we make and eat.

Apple Gingerbread Muffins | Strength and Sunshine @RebeccaGF666 #glutenfree #vegan #gingerbread #muffins #apple #baking

Q2: Why grain-free and how do you do it?

Cooking and especially Baking is something that brings people together. It’s something we do for others more so than we do ourselves. Anti-Grain is much more than just grain-free. We create products to be as inclusive as possible, so that when someone who is gluten-free sits in front of their birthday cake with their Paleo friend and their cousin with a nut allergy, everyone can enjoy the experience together.

Anti-Grain promises to provide the most vibrant alternatives for all types of grain-haters–with a strong belief that we all have a reason to hate grains. We started from scratch—with the flour—because we saw the potential to change the perception of flour altogether; to be less of a necessary evil, something to strictly hold flavors together, or as something to try to replicate the taste and texture of the all-purpose flour foods many of us grew up with; but as a flavor ingredient in its own right: something that can act as a contributing member of the flavor profile in modern home cooking and baking.

Q3: Are you testing other veggies and fruits to expand the line?

We experimented with all sorts of vegetables and fruits before arriving at our current 3 varieties and take tremendous pride in the end result. While we aren’t experimenting with any more varieties, we are continuing to improve the three we have: we will be introducing 1lb packages in mid 2015 and are finding ways to boost the macronutrient content of our flours (focusing on fiber and protein) without compromising our values of being single ingredient flours. Plus some super top secret stuff for down the line.

Q4: Where can I get my hands on some of these flours? Will they ever be in conventional grocery stores?

We will have our flours available for sale on our website, www.anti-grain.com, beginning in January 2015 and plan to make them available on Amazon shortly after that. While conventional grocery stores might be a long ways away, we do hope to enter a few natural stores in the Rocky mountain region in early 2015 to start.

Q5: What’s your favorite Anti-Grain recipe?

So far, my (Jerry’s) favorite are the Dark chocolate blondie bars made with squash flour and apple flour. They come out super chewy and satisfy every sweet craving. While Amanda LOVES the squash flour and chicharron encrusted chicken tenders—we probably make those every other week!

Q6: What was the biggest grain-free flop?

The first time we tried to make noodles using our sweet potato flour was quite a disaster. We made them a more traditional Italian style fashion and they looked like they were going to turn out great, until they hit the water that is and pretty much dissolved. We posted about it on our blog and were able to refine to them both durable and delicious!

Apple Gingerbread Muffins

Apple Gingerbread Muffins

Author: Rebecca Pytell
Yield: 8 1x
Category: Breakfast, Snacks, Dessert, Baking
Cuisine: American

Scale

Ingredients

3/4 Cup Gluten-Free Oat Flour
1/4 Cup Buckwheat Flour
1/4 Cup Apple Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Tsp Ginger
1/2 Tsp Cinnamon
1/4 Tsp Cloves
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
1/2 Cup Unsweetened Applesauce
1 TB Blackstrap Molasses
1/2 Cup Unsweetened Almond Milk
Sprinkle of Gluten-Free Rolled Oats (for topping, optional)

Instructions

Preheat oven to 350ºF.
In a large mixing bowl, combine all dry ingredients and whisk together. Then add the wet ingredients and whisk again until you get a thick and sticky batter.
Line a medium muffin tin with 8 liners. Scoop about 2 1/2 tablespoons of batter into each liner. Top each with a sprinkle of rolled oats if you wish.
Bake the muffins for about 20 minutes. Remove from oven and let cool.

O boy, these were good! My first taste of gingerbread of the season and with this new apple flour. Total winner! I can’t wait to share the two other recipes I have with Anti-Grain flours. One is completely “anti-grain” too, hi paleo people! So this foodie is giving Anti-Grain flours a two-thumbs up! So fun and creative!

So tell me:

+ Have you ever found any awesome Kickstarter campaigns?

+ What would you make with apple flour?

———————————————-

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« A Lovely Little Christmas

Dear Me, In 2015 »

Comments

Erica

October 12, 2015 at 12:11 am

What a great alternative for people who need to avoid certain foods!

Reply
- Rebecca @ Strength and Sunshine
  
  October 12, 2015 at 4:12 am
  
  No, these are for everyone!
  
  Reply
chellie

October 09, 2015 at 7:57 pm

these look delicious! I never knew about fruit and vegetable flour–very enlightening!

Reply
- Rebecca @ Strength and Sunshine
  
  October 09, 2015 at 7:59 pm
  
  Thanks! They’re fun to experiment with!
  
  Reply
Christine | Vermilion Roots

September 25, 2015 at 12:02 am

Apple flour!!! 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  September 25, 2015 at 12:44 am
  
  That’s right!
  
  Reply
Dorothy at Shockingly Delicious

January 30, 2015 at 4:02 pm

Never heard of apple flour before, but now I want it!

Reply
- Rebecca @ Strength and Sunshine
  
  January 30, 2015 at 4:06 pm
  
  It is so awesome!
  
  Reply
Alisa @ Go Dairy Free

January 25, 2015 at 5:44 pm

Sorry if I missed this, but I’m not seeing it anywhere in the post – what is the apple flour like Rebecca? It is dense, light, sweet? Just curious on how else it could be incorporated in recipes. Thanks!

Reply
- Rebecca @ Strength and Sunshine
  
  January 25, 2015 at 6:02 pm
  
  Apple flour is slightly sweet and super light! It has to be combined with other flours to work though, and in small amounts. That’s why it is the perfect addition to baking breads, muffins, pancakes, etc.!
  
  Reply
  - Alisa @ Go Dairy Free
    
    January 25, 2015 at 7:50 pm
    
    Thanks Rebecca, so it sounds like you are using the flour a bit as a sweetener, too. Cool!
    
    Reply
Erin @ Table for 7

January 18, 2015 at 9:42 am

What a great muffin! They look delicious!! Thanks so much for sharing at Inspire Me Mondays..hope to see you again this week 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  January 18, 2015 at 1:01 pm
  
  Thank you Erin!
  
  Reply
Raia

January 15, 2015 at 10:34 am

Hey Rebecca, just stopping by again to let you know I’m featuring these muffins on Savoring Saturdays this weekend! Thanks so much for sharing them with us!

Reply
- Rebecca @ Strength and Sunshine
  
  January 15, 2015 at 11:59 am
  
  Haha, okay, thank you!
  
  Reply
Kristen @ Practical Mommy

January 10, 2015 at 11:48 pm

Wow, apple flour is completely new to me! I’ll have to try it with this recipe. Thanks for sharing!

Reply
- Rebecca @ Strength and Sunshine
  
  January 11, 2015 at 1:50 am
  
  Thanks Kristen. Hope you get it once it’s avalible!
  
  Reply
karissa

January 10, 2015 at 9:27 pm

These sound great. Thank you for linking up on Motivational Monday, hope you will join us again!

Reply
- Rebecca @ Strength and Sunshine
  
  January 10, 2015 at 9:52 pm
  
  Thanks!
  
  Reply
Raia

January 10, 2015 at 7:19 pm

These sound amazing! I love gingerbread anything and I’m definitely intrigued by the apple flour… Thanks for sharing these at Savoring Saturdays!

Reply
- Rebecca @ Strength and Sunshine
  
  January 10, 2015 at 7:32 pm
  
  Thank you! Me too!
  
  Reply
Stephanie

January 10, 2015 at 10:44 am

These look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

Reply
- Rebecca @ Strength and Sunshine
  
  January 10, 2015 at 11:16 am
  
  Thank you!
  
  Reply
Emily @amummytoo

January 09, 2015 at 10:19 am

They look really good and apple flour isn’t something I’ve ever cooked with so I shall have to seek some out. #recipeoftheweek

Reply
- Rebecca @ Strength and Sunshine
  
  January 09, 2015 at 10:32 am
  
  Thank you! If you ever get a chance to try it, don’t pass it up!
  
  Reply
Nina

January 07, 2015 at 6:40 am

This looks like a great recipe!

Reply
- Rebecca @ Strength and Sunshine
  
  January 07, 2015 at 7:20 am
  
  Thank you!
  
  Reply
Kelly- Simple Life Mom

January 06, 2015 at 8:29 pm

Fabulous! I’ve passed this on to my Gluten Free relatives, pinned and tweeted. 🙂
We hope to see you again tomorrow in the Wednesday Homestead Blog Hop!

Reply
- Rebecca @ Strength and Sunshine
  
  January 06, 2015 at 8:34 pm
  
  Thank you 🙂
  
  Reply
Honest mum

January 06, 2015 at 2:37 pm

These look wonderful. I’ve been meaning to buy some buckwheat flour, only recently discovered it doesn’t have wheat in it and is a derivative of rhubarb. Thanks for linking up to #tastytuesdays

Reply
- Rebecca @ Strength and Sunshine
  
  January 06, 2015 at 2:40 pm
  
  Haha, it can be deceiving!
  
  Reply
Caroline @ carolinescooking.com

January 06, 2015 at 2:22 pm

I love the sound of apple flour, right up my street, and there are some other great sounding ingredients in there. What a good idea to use kickstarter to find some interesting new ideas as well! Thanks for sharing

Reply
- Rebecca @ Strength and Sunshine
  
  January 06, 2015 at 2:29 pm
  
  Thank you Caroline! Finding cool ingredients like these always spark my creativity to get cooking ASAP!
  
  Reply
vegetarianmamma (Cindy)

January 06, 2015 at 10:13 am

Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
-Cindy

Reply
- Rebecca @ Strength and Sunshine
  
  January 06, 2015 at 11:01 am
  
  Thanks Cindy.
  
  Reply
Sharon Rowe

January 06, 2015 at 5:58 am

Thanks for sharing on How To Get Organized At Home, these look delicious! Thanks again for sharing!

Reply
- Rebecca @ Strength and Sunshine
  
  January 06, 2015 at 7:10 am
  
  Thank you!
  
  Reply
Laura @ Sprint 2 the Table

January 05, 2015 at 1:31 pm

Apple flour?! That does sound #strangebutgood!

Reply
- Rebecca @ Strength and Sunshine
  
  January 05, 2015 at 1:32 pm
  
  Haha, you know it!
  
  Reply
Em @ Love A Latte

January 05, 2015 at 12:28 pm

Just found your site through Char’s. These look absolutely amazing. Adding them to my “must make” list! 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  January 05, 2015 at 12:45 pm
  
  Thank you so much my dear friend 🙂
  
  Reply
Angela Coles

January 05, 2015 at 9:16 am

I adore gingerbread, and as we are gluten free in our house I’ll be giving this recipe a go soon.

Many blessings to you and yours from Angela, visiting via Inspire Me on Monday.
http://colestoucan.blogspot.co.uk/

Reply
- Rebecca @ Strength and Sunshine
  
  January 05, 2015 at 11:09 am
  
  Thank you Angela!
  
  Reply
Purelytwins

January 04, 2015 at 6:23 pm

We have never heard of apple flour! These look great.
We used chestnut flour for the first time today 😉 Love playing around with new ingredients.

Reply
- Rebecca @ Strength and Sunshine
  
  January 04, 2015 at 6:34 pm
  
  Haha, me too! I still don’t think I’ve ever used nut flours…almond, cashew,…chestnut. I need to get on that!
  
  Reply
Hayley @ Snap Happy Bakes

January 04, 2015 at 2:53 pm

These sound delightful! Bet they are yummy warmed for breakfast! #recipeoftheweek

Reply
- Rebecca @ Strength and Sunshine
  
  January 04, 2015 at 3:10 pm
  
  Yes they are!!!
  
  Reply
Katherines Corner

January 04, 2015 at 10:52 am

oh my goodness YUM!!!!!! Thank you for sharing at the Thursday Favorite Things Blog hop xo

Reply
- Rebecca @ Strength and Sunshine
  
  January 04, 2015 at 11:38 am
  
  Thanks Katherine!!!
  
  Reply
Danielle

January 04, 2015 at 9:52 am

These sound amazing! I’ve never heard of apple flour but I’d love to try it.

Reply
- Rebecca @ Strength and Sunshine
  
  January 04, 2015 at 11:38 am
  
  Thanks Danielle! It’s great!
  
  Reply
Gentle Joy

January 02, 2015 at 6:18 pm

These look healthy and delicious. 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  January 02, 2015 at 6:52 pm
  
  They so are!
  
  Reply
miranda @lemonsandlaughs

January 02, 2015 at 10:46 am

These sound amazing! I have never heard of apple flour! I will be keeping my eyes out for it now when shopping.

Reply
- Rebecca @ Strength and Sunshine
  
  January 02, 2015 at 10:54 am
  
  It’s not in stores! But hopefully soon Anti-Grain will be more accessible and grow as a business!
  
  Reply
Susan@LunaCafe

January 02, 2015 at 7:58 am

Wow, fruit flours? How interesting. Can’t wait to try them. You had me GINGERBREAD though. 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  January 02, 2015 at 9:45 am
  
  That’s why it’s just ultimate awesome! Haha, thank you Susan 🙂
  
  Reply
Nicole Neverman

January 01, 2015 at 8:30 pm

These muffins sound so delicious. Love the combination of apple and gingerbread. 🙂 Have a great day!
Nicole

Reply
- Rebecca @ Strength and Sunshine
  
  January 01, 2015 at 8:32 pm
  
  Thank you!
  
  Reply
Heidy@The McCallumsShamrockPatch

January 01, 2015 at 8:28 pm

Thank you so much for joining us tonight! I absolutely adore your blog and craft recipes and tips, thanks for sharing them with us!!
Besos
&
Happy New Year
Heidy

Reply
- Rebecca @ Strength and Sunshine
  
  January 01, 2015 at 8:29 pm
  
  Thank you so much Heidy! HNY!!!
  
  Reply
Jo-Lynne Shane

January 01, 2015 at 2:16 pm

Those look SO good! I’ve never heard of apple flour!

Reply
- Rebecca @ Strength and Sunshine
  
  January 01, 2015 at 2:19 pm
  
  Isn’t it cool? Thanks Jo-Lynne 🙂
  
  Reply
Leesha @ Living Contently

January 01, 2015 at 11:08 am

This recipe sounds great! I love the sounds of the company, too. Thanks for sharing!

Reply
- Rebecca @ Strength and Sunshine
  
  January 01, 2015 at 11:09 am
  
  Thank you so much Leesha!
  
  Reply
Janelle @ Run With No Regrets

December 31, 2014 at 12:40 pm

This sounds like a great company! Apple flour…yum! I love gingerbread too…I’ve never tried to make it before! The recipe looks great!

Reply
- Rebecca @ Strength and Sunshine
  
  December 31, 2014 at 1:03 pm
  
  The creativity and know-how of fellow food lover always amazes me!
  You can make EVERYTHING gingerbread! Just find your favorite ratio of the spices and throw it in anything you bake!
  
  Reply
Farrah

December 30, 2014 at 11:20 pm

Apple flour sounds all sorts of awesome! (Squash and sweet potato too, but I have a special place in my heart for apples! <3) What a great find! :] The muffins look delicious! (Is it weird that I haven't had a single piece of gingerbread this year? :O!)

Reply
- Rebecca @ Strength and Sunshine
  
  December 31, 2014 at 1:02 am
  
  Wow! Everyone made me feel like a loner being the only none gingerbreader (until now)! I guess everyone was hiding that fact though! I’m glad I wasnt alone! 😉
  
  Reply
Thalia @ butter and brioche

December 30, 2014 at 10:40 pm

Never have I seen apple flour before! thanks for drawing my attention to the product – it is definitely something I need to get my hands on!

Reply
- Rebecca @ Strength and Sunshine
  
  December 31, 2014 at 12:59 am
  
  We ALL need to get our hands on these 😉
  
  Reply
Shirley @ gfe & All Gluten-Free Desserts

December 30, 2014 at 9:33 pm

These muffins look divine! Love the flavor combo and apple flour is new to me as well. Intrigued!

Shirley

Reply
- Rebecca @ Strength and Sunshine
  
  December 31, 2014 at 12:58 am
  
  Thank you Shirley 🙂
  
  Reply
Emily @ Zen & Spice

December 30, 2014 at 2:57 pm

Wow, apple flour!! I have never heard of that before. Sounds delish.

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 3:33 pm
  
  Thanks Emily!
  
  Reply
Lean Lena

December 30, 2014 at 2:45 pm

Apple flour? Oh my god! Would love to try cooking with it. Very interesting post and beautiful muffins, Rebecca!
Thanks for sharing with Tasty Tuesday this week 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 3:33 pm
  
  Thank you so much Lena! I’m always so excited when I find such cool ingredients!
  
  Reply
Sonali- The Foodie Physician

December 30, 2014 at 2:38 pm

Yum, these really do look like the perfect breakfast, snack or desert! I bet my 18 month old would love them!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 3:32 pm
  
  EVERYONE will love them 😉
  
  Reply
Emma @ em-poweredwellness

December 30, 2014 at 1:46 pm

Woah apple flour? Sounds amazing, but I don’t usually splurge on alternative flours. These muffins are so picturesque!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 3:32 pm
  
  Well they’re not priced yet since they’re still a kickstarter, but to each his own! Thanks!
  
  Reply
Natalie @ Feasting on Fruit

December 30, 2014 at 11:56 am

Whoa those flours sound amazing!! Thanks so much for introducing me to this awesome company I will definitely have to look into them!!

And it’s gingerbread so you know I’m a fan…can’t wait to see parts 2 and 3 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:59 am
  
  I KNOW you will love them 😉
  O yes, Gingerbread <3
  
  Reply
Lora @ Crazy Running Girl

December 30, 2014 at 11:51 am

YUM — these sound and look delicious!!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:58 am
  
  Thank you Lora!
  
  Reply
Lynda Hardy

December 30, 2014 at 11:41 am

This is pretty amazing! I try to be grain-free, but nut flours sometimes are just too heavy for my taste – I love the idea of fruit and veggie flours! I’d love it if you’d share this at Reviews, Chews & How-Tos this week for our first Awesome Life Friday Link Up http://rchreviews.blogspot.com

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:57 am
  
  Thanks Lynda! It’s always fun to play around with new flours and see what works!
  
  Reply
Julia @ Swirls and Spice

December 30, 2014 at 11:38 am

Leisurely baking over the holidays is definitely the way to go. It’s still the twelve days of Christmas, after all, until Epiphany, January 6th! I’d love to try apple flour!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:40 am
  
  Haha, fun baking all the way!
  
  Reply
Athletic Avocado

December 30, 2014 at 11:36 am

i would love to try apple flour! that sounds awesome! These muffins look amazing!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:39 am
  
  Thank you!
  
  Reply
Susie @ SuzLyfe

December 30, 2014 at 11:24 am

These sound incredible! And I love supporting start ups–a recent Kickstarter that I came into contact with is Foodseum–a museum dedicated to history and culture of food! They are trying to get started here in Chicago, and I interviewed the found for my work blog–I loved the idea!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:39 am
  
  That is so awesome! I would TOTALLY check out a Foodseum 😉 I think DC needs to add that one to their plethora of museums!
  
  Reply
Melanie @ Nutritious Eats

December 30, 2014 at 11:06 am

I haven’t heard of it either! One of the many reasons I love blogging is finding about all the awesome healthy products out there.

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:19 am
  
  Right! If you want to find the latest and greatest, just check out some blogs!
  
  Reply
Linda @ Veganosity

December 30, 2014 at 11:00 am

THANK YOU REBECCA!!!! This is awesome! I didn’t know about this product until you introduced it and I can’t wait to try it. Your muffins look incredible.

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 11:05 am
  
  Hahaha, YOU’RE WELCOME! This is one of the reasons Iove blogging! So I can share these awesome things with you all! XOXO
  
  Reply
Katie @ Mom's Kitchen Handbook

December 30, 2014 at 10:42 am

Apple flour…that’s a new one for me. I love the effect molasses has on the color of baked goods. Beautiful. Pinning!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 10:47 am
  
  It’s also the buckwheat that gives it the deep color too! Thank you Katie!
  
  Reply
Lindsay @ The Lean Green Bean

December 30, 2014 at 10:32 am

yum! i made pumpkin gingerbread muffins over the weekend. love this combo!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 10:46 am
  
  All things gingerbread right! Apple, pumpkin, CHOCOLATE! You can never go wrong! It’s just one of those flavors that works with so many things!
  
  Reply
Linz @ Itz Linz

December 30, 2014 at 9:44 am

apple flour?! i’ve never ever heard of that before – sounds awesome and your muffins look delish!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 10:23 am
  
  It was a dream come true when I found them! When I found WEDO banana flour, I was thinking how great it would be if a company made apple flour….and bam! It happened!
  
  Reply
Emily

December 30, 2014 at 9:22 am

Yum! Can’t wait to try these. Thanks for sharing! Pinning this to my boards!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 10:22 am
  
  Thanks Emily!
  
  Reply
Alysia @ Slim Sanity

December 30, 2014 at 9:06 am

Apple flour sounds amazing! i had no idea that existed. I might make pancakes 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 10:22 am
  
  You just wait for my sweet potato flour recipe then 😉
  
  Reply
Cassie

December 30, 2014 at 8:39 am

I feel like this is totally something I would support on Kickstarter… I can’t wait to buy their grains! Keep the gingerbread coming, I still have had NOTHING gingerbread!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 8:45 am
  
  Kickstarter is just the coolest for finding these unique foodie things!
  Haha, okay good! I’m glad I wasn’t the only one late to the party 😉
  
  Reply
Katie | Healthy Seasonal Recipes

December 30, 2014 at 8:11 am

I have never heard of this flour. Thank you so much for introducing us to them.

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 8:31 am
  
  I just love finding stuff like this!
  
  Reply
Annmarie

December 30, 2014 at 7:42 am

Oh my. These look outta control amazing!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 8:30 am
  
  Hahaha! They are, trust me 😉 Thanks girl!
  
  Reply
Jen

December 30, 2014 at 7:41 am

I LOVE all things gingerbread so these muffins look spectacular. I could imagine having these for breakfast on Christmas morning! I’m super interested in this product and I am really looking forward to seeing what you do with the sweet potato flour, because I think that would be my favorite.

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 8:30 am
  
  I totally ate these for dessert on Christmas Eve and then breakfast! They’re perfect for every situation 😉
  The sweet potato flour recipe I have……is simply amazing! I had such a hard time picking which of the 3 I wanted to post about first!
  
  Reply
Michele @ paleorunningmomma

December 30, 2014 at 7:11 am

Antigrain sounds awesome and so interesting, I’d love to try it 🙂 The muffins look like a great little healthy breakfast treat or snack for my kids!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 7:32 am
  
  You would LOVE these flours! And yea, muffins are the perfect little bite! Love them!
  
  Reply
Blair @ The Seasoned Mom

December 30, 2014 at 6:27 am

Gingerbread-flavored anything is an automatic winner in my book, and I love the addition of apple. Such a great combination! Pinned!

Have a very Happy New Year, Rebecca!

Reply
- Rebecca @ Strength and Sunshine
  
  December 30, 2014 at 7:09 am
  
  Thank you so much Blair! I can’t get enough gingerbread right now!
  
  Reply

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