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Γ—

Home Β» Breads Β» Apple Pie Quick Bread

Apple Pie Quick Bread

Published: Oct 7, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

I love quick breads! They're so easy to make; from the classics of banana, zucchini, or pumpkin bread, the flavor options are endless. So when I found myself with a nice batch of fresh homemade applesauce, an apple quick bread was the first thing that popped into my mind! I wanted to make something special with that applesauce and not just eat it all before I could actually "use" it!

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

I made a good decision with this bread and was able to use my applesauce in two ways. Directly in the bread and as that lovely topping you see running down the middle of the loaf. That topping was the inspiration for the whole bread. I thought of that before I even began baking. That led me to thinking of apple pie and how this bread reminded me of an apple pie.

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

If ya'll remember though, I'm not the biggest fan of pie. Except for maybe this specific "pumpkin pie", o and these "portable" pie bites. I really don't like apple pie. I've never liked apples cooked and baked like that. The chunkiness of slimy apple cuts in an apple pie just has no appeal to me. So by using my applesauce, which is smooth and lovely, not slimy gelatinous chunks of apple, I fixed that problem. The smooth applesauce acted as part of my vegan "egg:, oil, and sweetener in the bread, and the lovely topping.

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

I also tried something new in this bread. A psyllium husk "egg"! I never used psyllium husk powder in my baking before, but so many vegan and gluten-free baker do, so I though I'd finally try it myself. Now it may be my favorite binder to use in baked goods! The psyllium worked wonders in the texture, hold, and crumb of this bread! The bread held up so well, was not soggy and sad, and was the perfect density! The trick with the powder though is mixing it with water the second before you put it in the actual batter you are making. Otherwise, it forms in to a thick ball that isn't easily broken up if you aren't using an electric mixer.

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

And will it (not) surprise you that I enjoyed this bread for breakfast? Okay, and at dinner, but it was so delicious! In my opinion this was gluten-free vegan quick bread perfection (my mom agreed as well). I think that's enough for me to stick to breads and not pies. I haven't even had my favorite pie in 2 or 3 years now, being away at school and all during the holidays. I do plan on making pie again, probably "redoing" the recipe a bit too. There's plenty of pie-baking months ahead though, all in due time!

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

O I remembered something! Another pie I loved, my whole family loved, years ago was from Costco! They make the best pumpkin pies, but I think we also enjoyed the Entenmann's pumpkin pie before we discovered Costco. Needless to say, never homemade, but needless to say now, always and forever homemade. Homemade by me πŸ˜‰

Apple Pie Quick Bread

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Print

Apple Pie Quick Bread

The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 1 Loaf 1x
  • Category: Breakfast, Bread, Dessert, Snack, Baking
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Bob's Red Mill Gluten-Free All Purpose Flour
  • ½ Cup Gluten-Free Oat Flour
  • ½ Cup Quinoa Flakes
  • 2 Tsp Baking Powder
  • 1 Psyllium Husk Egg (1 TB power + 3 TB water)
  • ½ Cup + ¼ Cup Homemade Applesauce
  • 1 Cup Unsweetened Almond Milk (or non-dairy milk of choice)
  • ½ TspPure Madagascar Bourbon Vanilla Extract
  • 1 Tsp Cinnamon
  • ¼ Tsp Nutmeg
  • ¼ Tsp Allspice

Instructions

  1. Preheat the oven to 350Β°F.
  2. In a large mixing bowl, combine all ingredients except ¼ cup of the applesauce. Add the mixed psyllium egg last and begin stirring the batter immediately.
  3. In a well-greased bread pan (9x5), pour the batter in and smooth evenly throughout.
  4. Take the ¼ cup of reserved applesauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
  5. Bake the loaf for 40 minutes, allow it to cool on a wire rack. Enjoy at room temperature, warm, cold, but can also freeze well when sliced.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Now it's time to putΒ your bread baking hats on and bake the best "apple pie" you will taste all season! Because pies were so 1900s and we areΒ well into the 2000s.

So tell me:

+ Do you like real apple pie?

+ Ever baked with psyllium husk?


β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Caroline@pickledplum

    May 23, 2017 at 3:52 pm

    Wow! I will have to try this, I've never had apple pie/bread. Sounds and looks so yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 4:41 pm

      Alright, thanks!

      Reply
  2. Helen Fern

    October 21, 2015 at 10:54 am

    Great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      October 21, 2015 at 11:40 am

      Thanks!

      Reply
  3. Megan @ C'mon Get Crafty

    October 18, 2015 at 1:03 am

    Mmm, apple anything and I am hooked!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 18, 2015 at 7:20 am

      Apples rock!

      Reply
  4. Beth

    October 17, 2015 at 4:59 pm

    One of my faves this week on Wake Up Wednesday! Delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2015 at 4:59 pm

      Thank you!

      Reply
  5. Emily @ Recipes to Nourish

    October 15, 2015 at 10:58 pm

    Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 16, 2015 at 2:47 am

      Thanks!

      Reply
  6. Jenna

    October 15, 2015 at 2:41 pm

    Girl, you've got a winner here! This looks delish πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2015 at 2:54 pm

      Thank you!

      Reply
  7. Dina

    October 15, 2015 at 1:59 pm

    Yum! this looks wonderful! Apple pie bread with a hot cup of joe! what a treat!

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2015 at 2:01 pm

      That would be!

      Reply
  8. Raia

    October 14, 2015 at 6:46 pm

    Congrats, this bread of deliciousness is the most popular on Savoring Saturdays. πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2015 at 6:49 pm

      Awesome!

      Reply
  9. Jennifer Stewart

    October 14, 2015 at 3:01 pm

    Apple Pie bread with homemade applesauce! Yes, please! I am also very interested in using psyllium husk! How fun!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2015 at 3:16 pm

      Try it!!! You'll love the texture and firmness it brings to the gluten-free/vegan batter!

      Reply
  10. Cristina @ I Say Nomato

    October 14, 2015 at 8:27 am

    I adore quickbreads! This looks so delicious, love the applesauce on the top! Yum.... I do love my pie though, crust included!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2015 at 8:29 am

      Well this will make you love another type of "pie" too πŸ˜‰

      Reply
  11. Kati

    October 13, 2015 at 11:14 pm

    Yum! I too love quick breads. I love applesauce in muffins so I am sure this bread would be just as amazing! Thanks for the recipe πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 11:29 pm

      Quick breads are just like one big muffins anyway πŸ˜‰

      Reply
  12. Emily

    October 13, 2015 at 9:54 pm

    I'm not a big fan of pie either but this looks delish! Definitely pinning this recipe to reference later πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 11:29 pm

      Bread > pie!

      Reply
  13. Deborah Davis

    October 13, 2015 at 8:42 pm

    Hi Rebecca,
    We would enjoy this lovely bread with tea or coffee at breatkfast!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 11:28 pm

      I bet "we" would!

      Reply
  14. Lisa @ HarmonyandHappiness.com

    October 13, 2015 at 1:43 pm

    This looks delicious! I can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 1:53 pm

      Thanks!

      Reply
  15. Kirsty Hijacked By Twins

    October 13, 2015 at 8:22 am

    This looks and sounds so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 8:43 am

      Thank you!

      Reply
  16. Vicki Montague - The Free From Fairy

    October 13, 2015 at 6:59 am

    This looks great! I really want to try baking with psylium husks but they are not that easy to find unless on line so I have resisted using them in my recipes! One day I might have to give in...just for my own recipes and not the ones I share on the blog!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 7:40 am

      Many vegan bakers use psyllium and I'm glad I finally gave it a go!

      Reply
  17. Evi @ greenevi

    October 13, 2015 at 5:39 am

    When I was small my mom used to make apple pie on the weekends. I loved it, though I would never make one myself - way too much work for me. But this version sounds so much more easier and equally delicious!
    Also love the idea of quick bread πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 6:49 am

      Well then this so is the perfect "apple pie" for you to make πŸ˜‰

      Reply
  18. Audrey @ Unconventional Baker

    October 12, 2015 at 8:53 pm

    Hmmm... interesting idea. I love using applesauce in baked goods, and coincidentally, I actually love using applesauce in my apple pie too πŸ™‚ Funny you don't like apple pie though -- I'm sort of surprised, but not *that* surprised because we all have our quirks... I'm sort of bound to apple pie because it's my husband's fave... πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 11:20 pm

      In pieland pumpkin will always beat apple, but apple will always beat pecan. As far as classics go πŸ˜‰

      Reply
  19. Amberjane

    October 12, 2015 at 6:26 pm

    This looks delicious Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 6:39 pm

      Thanks!

      Reply
  20. Traveling Rockhopper

    October 12, 2015 at 2:15 pm

    That's a great idea, I've never thought about this combination!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 2:43 pm

      Well thank you!

      Reply
  21. Tina muir

    October 12, 2015 at 8:37 am

    Ooooh love quick breads, and I love anything apple-y right now!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 9:56 am

      Same here Tina πŸ˜‰

      Reply
  22. Deborah @ Confessions of a Mother Runner

    October 12, 2015 at 8:06 am

    I love the looks of this and all the whole ingredients!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 9:50 am

      Thank you πŸ™‚

      Reply
  23. Mary, Living a Sunshine Life

    October 11, 2015 at 11:10 pm

    Yum! We love quick breads but I have so much baking on my plate right now I'm not sure when I can get to this one, LOL. Good thing we're currently canning a bunch of apples we picked up from the orchard!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:26 pm

      But that's the beauty of quick breads! They're easy to make! πŸ˜‰

      Reply
      • Mary, Living a Sunshine Life

        October 11, 2015 at 11:31 pm

        I know but I already have banana bread, zucchini bread, and 3 different batches of cookies, plus I promised the family my famous bran muffins!! So much baking so little time, LOL

        Reply
  24. Andrea

    October 11, 2015 at 9:32 pm

    This looks amazing! I love the wholesome ingredients you're using as well. Can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:23 pm

      Thank you so much!

      Reply
  25. Kathryn Doherty

    October 11, 2015 at 8:35 pm

    I'm so-so on apple pie myself, but this sounds amazing! I love the idea of the applesauce topping - definitely will give it a pie feel (but even better!) Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:22 pm

      This beats the pie hands down! πŸ˜‰ Thanks dear!

      Reply
  26. Miz Helen

    October 11, 2015 at 7:35 pm

    Your Apple Pie Quick Bread looks delicious a great recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 7:41 pm

      Thank you!

      Reply
  27. Charlene Asay

    October 11, 2015 at 6:19 pm

    I love apple pie, but this looks way easier. THanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 6:25 pm

      Way easier and way tastier πŸ˜‰ (In my opinion at least!)

      Reply
  28. Sarah James

    October 11, 2015 at 7:58 am

    Apple pie is my favourite dessert & what a great idea to make a quick bread, delicious. Thanks for introducing me to to physalis husks, going to see if I can get hold of some here in France.

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 8:02 am

      I'm sure you could find some online, if not in stores!

      Reply
  29. Michal

    October 10, 2015 at 4:19 pm

    Looks really delicious and really pretty!

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 5:48 pm

      O, thank you!

      Reply
  30. Starr @ The Misfit Baker

    October 10, 2015 at 3:27 pm

    Awesome! My family loves apple pie, but this looks so much easier. Thanks for sharing πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 3:28 pm

      Haha, I'd say so πŸ˜‰

      Reply
  31. Rebecca

    October 10, 2015 at 1:03 pm

    This look just yummy. I love apple anything and this is filled with apple goodness. Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 2:09 pm

      It is apple goodness πŸ˜‰ Thanks dear!

      Reply
  32. DIStherapy

    October 10, 2015 at 8:48 am

    I WISH I didn't like apple pie! This looks scrumptious, vegan, gluten-free and all. I'm going to give it a shot and see if my family balks- it looks easier than my apple pie too! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 8:56 am

      I think ya'll will be rather pleased πŸ˜‰ xoxo

      Reply
  33. kimmythevegan

    October 10, 2015 at 12:11 am

    Oooh this sounds totally delicious! I haven't tried a psyllium husk yet either - this will be a good chance to finally get around to it.
    YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 3:31 am

      It's a really great "egg" replacer for gluten-free goods! The texture was just fantastic!

      Reply
  34. Honest mum

    October 09, 2015 at 6:47 pm

    Wow this looks delicious, and so original too!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 6:54 pm

      Thank you!

      Reply
  35. Linda @ Veganosity

    October 09, 2015 at 4:38 pm

    I love apple pie, but I'd be just as happy with this bread. Looks fantastic, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 5:39 pm

      It won't disappoint!

      Reply
  36. Leslie @ flora foodie

    October 09, 2015 at 3:21 pm

    YUUUUMMM this looks fantastic. I have to make it. I've got an apple picking trip next weekend, this will be perfect! And I agree, Costco pumpkin pies are dang good.

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 3:27 pm

      Ah yes!!! (Take me with you!)
      Haha, I can never have one again, but I'll cherish the memories πŸ˜‰

      Reply
  37. Becky @ PinksCharming

    October 09, 2015 at 11:34 am

    This looks really yummy. We have loads of apples falling off our tree at the moment so this is a great way to use them up, thanks! Becky x

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 11:35 am

      That would be perfect πŸ˜‰

      Reply
  38. Marla

    October 09, 2015 at 11:17 am

    Hi Rebecca,
    Yum! Looks ans sound delicious and healthy. Homemade breads are always a great hit when the cool Fall weather starts.

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 11:27 am

      Yes, a must!

      Reply
  39. Julie is Hostess At Heart

    October 09, 2015 at 9:19 am

    Oh this bread looks amazing! I love how the top just teases you into digging in!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 10:56 am

      Haha, the top was my favorite part! Thanks Julie!

      Reply
  40. Ashley @ Fit Mitten Kitchen

    October 09, 2015 at 9:04 am

    I much prefer a quick bread over pie as well πŸ™‚ Especially if we're talking about fruity pies. If I want pie, I want some form of chocolate in it!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 10:55 am

      I feel yea girl! Bread = fruit, pie = chocolate....or just a deep dish of fudge πŸ˜›

      Reply
  41. Kaila (GF Life 24/7)

    October 09, 2015 at 8:44 am

    I love how you used your applesauce as a topper too! So creative! Happy FF, and have a wonderful weekend. πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 10:55 am

      Haha, I needed to use it in something special πŸ˜‰

      Reply
  42. Karen

    October 09, 2015 at 7:50 am

    Looks great - very healthy, too! I am a BIG pie fan, but also love breads like this (especially in the fall) so this could be a real treat! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 7:54 am

      I think this bread will win you over on any real pie!

      Reply
  43. Ally

    October 09, 2015 at 1:07 am

    I do not like sweets in general - but I do love blueberry pie once year. Apple pie does have a cobbler texture - but I would rather pass on it. Beautiful photos of this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 6:39 am

      Then I think this bread is perfect for you πŸ˜‰

      Reply
  44. Kathryn Grace

    October 08, 2015 at 8:15 pm

    In answer to your questions, I've never heard of psyllium husks, but I'll check them out. Hope I spelled that right.

    As for apple pie, oh yes, I adore real apple pie. If I didn't restrain myself, I'd eat the whole thing by myself every time I bake one! I don't make mine as sweet as some folks do, and I like the apples sturdy enough they don't go mushy. I especially love a tender, whole wheat crust, which is one of my personal specialties.

    But the apple pie in the title is why I just had to check out this recipe. I love your idea of the applesauce topping.

    Everyone has different taste buds, right? My daughter can't bear avocado or yogurt because they're slimy. I even know a few people who don't like chocolate! So while my taste buds might scream in disbelief, my brain understands easily enough how you might not enjoy apple pie.

    Thanks for an intriguing recipe. I love finding new twists on old favorites, don't you?

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 12:10 am

      Wow, that was a comment πŸ˜›
      Well I can tell you, you'll enjoy this bread...anyone who even remotely likes anything apple will!

      Reply
  45. Kam Kay

    October 08, 2015 at 7:13 pm

    Apple Pie Quick Bread! Wow! That's a nice twist to apple pie. Love the idea though. Looks so delicious πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 7:23 pm

      Thank you so much!

      Reply
  46. Kari

    October 08, 2015 at 5:40 pm

    Love this idea! Love that you mixed pie into gluten free bread! I think Sara's idea is great too. This would be good as a nut butter sandwhich. I also like that fact that you didn't add any sugar, just the apples sweeten it! Of course I love the quinoa addition as well.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 5:45 pm

      I know! I need to top these thick warm slices with loads of nut butter!
      My homemade applesauce was so perfectly sweet, I wouldn't want to take away from that!

      Reply
  47. Vi Dotter

    October 08, 2015 at 5:38 pm

    I pinned this for future reference. Those images are yumm-errific! I am really eager to try this once I get my hands on all the ingredients. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 5:44 pm

      Thank you!

      Reply
  48. neil@neilshealthymeals.com

    October 08, 2015 at 4:21 pm

    Salivating looking at this Rebecca! πŸ™‚

    I've never tried a "quick bread" recipe like this before and I have to say I'm intrigued! Just added it to the to-do list.

    Thanks! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 4:24 pm

      Yay! Do it! You'll love it...because who doesn't love a sweet bread πŸ˜‰

      Reply
  49. Shashi at RunninSrilankan

    October 08, 2015 at 3:32 pm

    I adore baking with Bob's Red Mill Gluten-Free All Purpose Flour - love your addition of oat flour too - gives this bread an awesome texture!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 4:24 pm

      Bob's is my favorite and the best gluten-free all purpose!

      Reply
  50. Sarah

    October 08, 2015 at 12:22 pm

    This sounds delicious! I bet Aurora would love it made into a sandwich with peanut butter! I like apple pie but not a fan of the crust so I usually make apple crisp but have to make at least one apple pie with the apples we pick at the orchard. This year I did a Caramel Apple Pie with a pie crust and crumble topping, caramel inside and drizzled on top. It was a family favorite for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 12:43 pm

      Well that sounds amazing...hahahahaha! Maybe one pie I will eat πŸ˜‰
      And the sandwich idea....YES!

      Reply
  51. Renz

    October 08, 2015 at 11:37 am

    I don't even know what psyllium husk was. This looks really good and quick. I plan to try some apple recipes this fall season. Will pin this for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 11:45 am

      Thanks dear!

      Reply
  52. DIYJUSTCUZ

    October 08, 2015 at 11:10 am

    Looks fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 11:20 am

      Thanks!

      Reply
  53. Elaine Hodges

    October 08, 2015 at 11:03 am

    This looks wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 11:20 am

      Thanks!

      Reply
  54. Dee Dee (My Midlife Kitchen)

    October 08, 2015 at 10:18 am

    To answer your questions, yes, and no. :o) I love a good apple pie, and would be hard pressed to pass one up. However, this quick bread may make me think twice! I love a good quick bread, and am always looking for new recipes to add to my collection. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:26 am

      This one should top the list of quick breads to try then πŸ˜‰

      Reply
  55. Trish - Mom On Timeout

    October 08, 2015 at 9:57 am

    Applesauce is apple bread sounds like the perfect match to me! What a great recipe for fall!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:25 am

      Super appley!

      Reply
  56. Melissa @ vegan does it

    October 08, 2015 at 8:40 am

    This bread looks very yummy! Love the applesauce down the middle and all that delicious cinnamon. I've never baked with psyllium husks or done anything else with them for that matter. I keep hearing about it, but I haven't felt compelled enough to make the purchase. This bread might do the trick ????

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:24 am

      I love the middle too πŸ˜‰ Best part!
      You should! I bet you'd whip up some awesome baking-y things πŸ˜‰

      Reply
  57. Sina @ Vegan Heaven

    October 08, 2015 at 7:22 am

    This sounds amazing, Rebecca! What a great fall recipe! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:22 am

      Thanks dear!

      Reply
  58. Laura @ Sprint 2 the Table

    October 08, 2015 at 12:30 am

    I'm not a pie fan either... but I can tell you right now I'd be a huge fan of this quick bread! I can almost taste it for breakfast toasted with butter...

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 6:48 am

      This bread has to be on your must make list then!!! Do it πŸ˜‰

      Reply
  59. Les @ The Balanced Berry

    October 07, 2015 at 10:17 pm

    I'm literally drooling on my keyboard. The applesauce baked INTO the bread? Swoon. I do like apple pie, as long as it's topped with vanilla ice cream πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:47 pm

      I won't tell if you top this bread with some ice cream πŸ˜‰

      Reply
  60. sue

    October 07, 2015 at 9:57 pm

    I've never heard of apple pie bread but it sounds delicious and perfect for Autumn (Fall).

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:46 pm

      It's great!

      Reply
  61. Sarah | (Cooking for) Kiwi & Bean

    October 07, 2015 at 8:29 pm

    So I can eat apple pie for breakfast? πŸ™‚ Love that! This looks lovely. Perfect for a crisp fall morning.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:46 pm

      Yes, yes you can πŸ˜‰

      Reply
  62. Megan @ Skinny Fitlaicious

    October 07, 2015 at 7:29 pm

    Anything apple I adore! I will eat this whole bread. Love that you added quinoa flakes too.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:30 pm

      I love adding in the quinoa flakes! So much flavor and nice texture!

      Reply
  63. Michele @ paleorunningmomma

    October 07, 2015 at 7:04 pm

    Oh I love real apple pie! I love just making the filling part too, a nice healthy version. Cooked apples = yum πŸ™‚ This looks super awesome too and I'm very into quick breads for how easy they are!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:08 pm

      Haha, total opposite of me πŸ˜›

      Reply
  64. Susie @ SuzLyfe

    October 07, 2015 at 7:00 pm

    Totally adding this to my list of potential Thanksgiving recipes (guess who is hosting again this year!). I dunno if I'll do the husk egg, but you never know...

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:08 pm

      I've always wanted to host!!!! I'm jealous πŸ˜›

      Reply
  65. Laura

    October 07, 2015 at 6:38 pm

    Oh my golly, this looks delicious! I have only ever baked with quinoa flour, not quinoa flakes. I think I have anew ingredient to experiment with . . .

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:08 pm

      Just as fun, but with a little more texture!

      Reply
  66. Elle @ Only Taste Matters

    October 07, 2015 at 4:51 pm

    I love that you put some applesauce down the center. Very apple pie-like but much easier! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 5:12 pm

      Haha, totally πŸ˜‰ Thanks Elle!

      Reply
  67. Carolann

    October 07, 2015 at 4:40 pm

    Pinned! Oh my gosh, this bread looks amazing! I can't wait to try it. We love anything apple so this will be a huge hit in our home. Thanks for sharing can't wait to try i t!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 4:49 pm

      Let me know when you do! Thanks Carolann!

      Reply
  68. Harriet Emily

    October 07, 2015 at 3:52 pm

    What an amazing gluten free and vegan treat!!! This looks delicious Rebecca, apple flavours are the best! Such a great autumnal recipe <3

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 4:30 pm

      The best fall fruit!!! Thanks dear!

      Reply
  69. Sharon @ What The Fork Food Blog

    October 07, 2015 at 2:10 pm

    This bread sounds great, love that applesauce on top!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 3:03 pm

      Made it a littler "prettier" πŸ˜‰

      Reply
  70. Sandi (@sandigtweets)

    October 07, 2015 at 1:46 pm

    Beautiful bread...I love that you used applesauce as well to keep this super moist.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 3:03 pm

      Mmm, yea! It was super moist!

      Reply
  71. Monique | WritingMonique

    October 07, 2015 at 1:43 pm

    Oh, this looks absolutely delicous. I love everything apple, but I never tried apple pie bread before!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 3:03 pm

      Then you must add this to that "everything" list πŸ˜‰

      Reply
  72. Amanda C

    October 07, 2015 at 12:10 pm

    This looks SO good! I am going to have to try it πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 1:19 pm

      Yay! I hope you do!

      Reply
  73. Sam @ PancakeWarriors

    October 07, 2015 at 12:04 pm

    Apple pie for breakfast!! sign me up! This sounds amazing! I haven't used psyllium husk eggs yet but I have some at home that I could use!! Good to know they work!! Can't wait to tr

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 1:18 pm

      Totally try it!!! It's my new favorite "egg" πŸ˜‰

      Reply
  74. Ellen @ My Uncommon Everyday

    October 07, 2015 at 10:04 am

    I love real apple pie! Well, I love the filling... I'm totally not a pie crust person. Unlike you, I adore the warm, chunky apple filling. To each her own πŸ™‚ Either way, this bread looks delicious. Much as I love pumpkin, I'm glad to see apples getting some love, too!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:35 am

      Hahaha, I'll take the crust over the apple filling, but for pumpkin pie, I only want filling!
      Thanks Ellen!

      Reply
  75. Cyd

    October 07, 2015 at 9:46 am

    Looks delicious! How can you tell when the bread is done in the middle? Sometimes when my bread comes out like that in the middle (what your bread looks like in the picture), it's underbaked. I know you wouldn't let that happen.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:34 am

      If you stick a tooth pick in, it shouldn't come out with a bunch of batter on it πŸ˜›

      Reply
  76. Krysten

    October 07, 2015 at 9:19 am

    This sounds like the perfect Fall dish!! I gotta make this this weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:33 am

      Yes! Do it Krysten!

      Reply
  77. Kacey @ The Cookie Writer

    October 07, 2015 at 9:16 am

    I love how this bread includes everyone with dietary concerns. Baking vegan and gluten-free is fun for me (but I have had some wicked failures let me tell you, lol.) Your bread looks wonderful and I bet it is just as tasty!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:33 am

      That's the only way I eat, so I make everything work!

      Reply
  78. Natalie | Feasting on Fruit

    October 07, 2015 at 8:43 am

    A slice of this warm from the oven would be magical!!!!!!!! With that sweet saucy top!!! And you dumped the spices in in just the right amounts πŸ˜‰ I love it! I just want a big slice right now, maybe with some nicecream on top! <3
    Never baked with psyllium, but I've seen a lot of dehydrator recipes with it. You know so everything doesn't end up crispy and unbendable for like tortillas and such.
    And I do actually love apple pie. Never made it, rarely eat it, but those warm juicy (not slimey!) apples are delicious to me <3

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:31 am

      You just reminded me I need to try making some wraps in my dehydrator!!! It's been neglected recently πŸ˜›
      Well...make me a good authentic apple pie....maybe I should try it again...but I really don't like cooked apples XP

      Reply
  79. Christie

    October 07, 2015 at 8:14 am

    I love that you swirled the applesauce into the quick bread. It sounds divine.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 8:17 am

      Just trying to make it more "apple pie" like πŸ˜‰

      Reply
  80. rachel @ Athletic Avocado

    October 07, 2015 at 8:00 am

    I like pie but not the crust, and costco's pumpkin pies are amazing, they are huge and so cheap! This apple pie bread is where it's at, id take this over pie anyday πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 8:03 am

      Yea, bread is so much better!!!

      Reply
  81. Vicky

    October 07, 2015 at 7:49 am

    This looks so yummy! Adding this to my list of things to try after I go apple picking :).

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:58 am

      Applesauce, then apple pie bread, then....just eat the rest!

      Reply
  82. Corina

    October 07, 2015 at 6:18 am

    I love apple pie and think it would be hard for me to choose a bread over it but this sounds great! I'd love to try a slice.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:28 am

      This is so much better than apple pie!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Whipped Cream DREAMS πŸ˜πŸ˜‡ Who knew a fluffy cl Whipped Cream DREAMS πŸ˜πŸ˜‡
Who knew a fluffy cloud of sweet coconut cream could be SO easy? 🀯
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How To Make Coconut Whipped Cream (EASY Peasy Essential!) πŸ₯°πŸ§πŸ₯₯
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This Cool Creamy Cozy Coconut Cream is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto, Paleo, Sugar-Free πŸ’š
Kid-Approved πŸ’™
Quick, Easy, Customizable πŸ’œ
Stays Fresh for Weeks in the Fridge πŸ’
Use it for Toppings, Snacks, Desserts, and Breakfasts πŸ’–
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Perfect dairy-free whipped cream in 1, 2, 3! While I know y'all LOVE the famous vegan marshmallow fluff that doubles as whipped cream, something even easier but also keto/paleo is using canned coconut cream (instead of aquafaba!) πŸ˜ŽπŸ˜™
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Grab your @thaikitchen coconut cream, @swervesweetie, and some vanilla extract, toss it into your @kitchenaidusa and WHIP. IT. UP πŸ™ŒπŸ‘
Perfect for topping everything from pancakes to ice cream, freshly cut fruit, pies, or even just grab a spoon! Add some natural food dye, different extracts, and even use it to frost cakes and cupcakes! πŸ₯³πŸ“πŸ₯žπŸ§πŸ₯§πŸ¦
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/coconut-whipped-cream/
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#coconutwhippedcream #veganwhippedcream #whippedcream #nobake #nobakedessert #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #coconutcream #dairyfreerecipes #glutenfreelife #dairyfreeketo #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #ketodessert
All the Spring Veggie Vibes! 😍 Fresh, Crisp, He All the Spring Veggie Vibes! 😍
Fresh, Crisp, Healthy, Bright, Perfection 😚πŸ₯—
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Healthy Fresh Spring Salad Recipe 🀀πŸ₯—πŸ₯¬πŸ₯’πŸ‹
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This Bowl of Bountiful Green Goodness is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Paleo, Keto, Whole 30 πŸ’™
Quick, Easy, No Cooking, Great to Meal Prep πŸ’œ
Simple Side Dish or Add a Protein to make it a Meal πŸ’—
Lightly Dressed with a Lemon Vinaigette πŸ’–
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This GREEN salad literally packs E.V.E.R.Y. in-season spring veggie into one bowl! We've got snap peas, asparagus, artichokes, radishes, cucumber, mint, escarole, arugula, spring onion, lemon...Ah! πŸ˜† All the beautiful veggies in one raw salad! The simple lemon juice vinaigrette helps soften things up if you let it marinate and chill in the fridge, but there is so much crisp crunchy freshness here! πŸ₯°πŸ₯—πŸ‘πŸ™Œ
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Who else LOVES veggies???? πŸ₯—πŸ₯³Veggies are LIFE and you can NEVER have enough! πŸ€—πŸ˜‰
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/spring-salad/
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#springsalad #springveggies #inseasonnow #saladsofinstagram #saladrecipe #vegansalad #veggielove #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #asparagus #glutenfreelife #glutenfreerecipes #ketosalad #snappeas #plantbasedvegan #plantbasedmeals #glutenfreefood #veganbowls #glutenfreeliving #celiacdisease #foodallergymom #seasonaleating
All you need is 20 minutes for this creamy, dreamy All you need is 20 minutes for this creamy, dreamy, hearty, and satisfying MEATLESS meal! 😍
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Vegan Mushroom Stroganoff (Gluten-Free, Allergy-Free) πŸ€€πŸ™ŒπŸ½ πŸ„
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This Meaty Mushroom Mania is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Veggie-Packed & Kid-Approved πŸ’™
Made In One Skillet πŸ’œ
Quick & Easy, Just 20 Minutes & 8 Ingredients πŸ’
Serve it Over GF Noodles, Mashed Potatoes, or RiceπŸ’—
Freezer-Friendly for Healthy Comfort Food in Minutes πŸ’–
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The humble mushroom gets the spotlight in this stroganoff! πŸ„πŸ˜ŽTransform those flavor sponges into a perfectly hearty and creamy saucy entree with some @pacificfoods veggie stock, homemade vegan sour cream with @thaikitchen, some simple @simplyorganicfoods seasonings, flavor additions, and @bobsredmill GF flour, all in your @lodgecastiron skillet! πŸ₯³πŸ™Œ
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THIS is where those "mock" egg noodles come in! Sam Mills brand gluten-free "Lasagne Corte" noodles are legit like little mock egg noodles! They are 100% corn flour, no eggs! They're hearty and perfect for this mushroom stroganoff! But if you can't do corn, just use any type of hearty noodle or make some mashed potatoes or simple rice! πŸ₯° I even have a simple swap to make this recipe paleo too 🀯😍
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-mushroom-stroganoff/
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#stroganoff #mushroomstroganoff #veganstroganoff #vegancomfortfood #veganbowls #mushroompasta #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #meatlessmeals #glutenfreepasta #veganpasta #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
When you have a HUNGRY crowd to feed...THIS is wha When you have a HUNGRY crowd to feed...THIS is what you need! 😎

With Easter fast approaching, you need a brunch idea that's hearty and satisfying, but still healthy and allergy-free for EVERYONE in the family! 😍
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Vegan Breakfast Casserole (Gluten-Free, Allergy-Free) πŸ˜‹πŸ³πŸ§€πŸ₯”πŸŒΆ
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This Crazy Cozy Make-Ahead Casserole is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Sugar-Free & Oil-Free πŸ’™
Super Easy, Perfect for Meal Prep πŸ’œ
Veggie & Plant-Protein PACKED πŸ’–
Great for Breakfast, Brunch, Holidays, & It's Freezer-Friendly πŸ’
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Start it off with that layer of potato hashbrowns goodess, then pile in the chopped veggies (I did a mix of tomato, bell pepper, mushrooms, onion, garlic, spinach), some vegan @so_delicious cheddar cheese, then you're EGGLESS chickpea flour egg (I use @peregnatural chickpea flour), finish it off with some more cheddar and bake! πŸŒΆπŸ…πŸ§…πŸ₯”πŸ³πŸ«‘
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It's so easy, hearty, and customizable! No meat, no eggs, no dairy, and no soy or mock meats either! It's great for a meal prepped breakfast you can heat up during the week or, like I said...Easter BRUNCH, baby! πŸ˜†πŸ‘πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-breakfast-casserole/
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#breakfastcasserole #vegancasserole #veganbreakfastideas #weekendbrunch #veganbrunch #glutenfreebrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #easterbrunch #easybreakfast #healthybreakfastideas #glutenfreelife #veggiesforbreakfast #foodallergymom #kidapproved #weekendbreakfast #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreeliving #celiacdisease #kidsbreakfast
Egg-free Easter EGG decorating!!! πŸ₯³ Whether you Egg-free Easter EGG decorating!!! πŸ₯³
Whether you're an egg allergy or vegan family...what do you do instead of the classic childhood Easter activity of dyeing eggs??? πŸ€·β€β™€οΈ
I get asked every year for a fun inclusive alternative and this one may just be the BEST option out there...πŸ‘€πŸ‘‡
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Vegan Easter Egg Cupcakes (Gluten-Free, Allergy-Free) πŸ₯°πŸ₯šπŸ§
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These Eggless Easter Egg Cupcakes areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Low in Sugar πŸ’™
Quick, Easy, Fully Customizable πŸ’œ
Topped with Homemade Naturally Colored Frosting πŸ’
The Sweetest Easter Activity πŸ’–
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With adorable @reynoldsbrands Easter egg-shaped baking cups, you can bake up a simple batch of gluten-free vanilla cupcakes, then batch the homemade vegan frosting and add some @gosupernatural food colors to tint some of the white frosting, portion out any fun additions you have on hand like allergy-free sprinkles, and then let your food allergy or vegan kids have the most FUN egg-free Easter egg decorating alternative! 🍬🧁🐣
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/easter-egg-cupcakes/
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#eastercupcakes #veganeaster #egglessbaking #bakingwithkids #eastertreats #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #kidsinthekitchen #cupcakesofinstagram #glutenfreelife #glutenfreecupcakes #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #vegancupcakes
Shepherd's Pie in 30 minutes? Is it possible? 🀨 Shepherd's Pie in 30 minutes? Is it possible? 🀨🧐
You bet it is! πŸ€―πŸ™Œ
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Easy Lentil Shepherd's Pie (Vegan, Gluten-Free) 🀀🍽πŸ₯”β˜˜οΈ
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This Super Easy St. Patrick's Day Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Done in 30 Minutes πŸ’™
10 Simple Budget-Friendly IngredientsπŸ’œ
Healthy Comfort Food that's Freezer-Friendly πŸ’—
Perfect Meatless Dinner Your Family will Love ANY Day of the Year πŸ’–
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We're not fooling around here! 😎 This no-fail, easy, affordable, quick, healthy, and delicious shepherd's pie is going to blow.your.mind! Totally customizable, using canned lentils, frozen or canned mixed veggies, some @muirglen tomato sauce, some @simplyorganicfoods seasonings, warmed in your @lodgecastiron skillet and topped with some frozen and steamable @oreida peeled potatoes for a quick mash! πŸ₯°πŸ˜
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You can keep it right in your cast iron, transfer everything to a casserole dish, OR use single-serve ramekins for the easiest and simplest way to serve shepherd's pie up to your family! I vote cute ramekins (of course!) β˜ΊοΈπŸ‘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lentil-shepherds-pie-vegan/
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#shepherdspie #lentils #veganshepherdspie #casserole #30minutemeals #vegancomfortfood #stpaddysday #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #meatlessmeals #healthycomfortfood #cottagepie #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Are those potatoes??? 😧πŸ₯” Time for a double t Are those potatoes??? 😧πŸ₯”
Time for a double take! 🀯😳
No potatoes were harmed in the making of this recipe 🀣
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Irish Potato Candy (Vegan, Gluten-Free) πŸ˜‹πŸ₯”πŸ¬πŸ€
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This Pile of Imposter Potatoes is :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto, Sugar-Free, Paleo (optional!) πŸ’š
Kid-Approved & Fun to Make πŸ’™
No-Bake, Just 6 Ingredients πŸ’œ
Perfect At-Home St. Patrick's Day Activity πŸ’–
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If you've never heard of Irish potato candy, than you're in for a TREAT! πŸ₯³ Believe it or not, there is NO potato in potato candy! Here's another kicker...Irish potato candy is not actually Irish! It's a Philidephia, PA confection (so if you're not from the East Coast you really may be out of the loop!) However, it's a super fun seasonal treat that pops up around St. Patrick's Day! πŸ€πŸ‘
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A soft coconut cream candy rolled in cinnamon, it's typically made with dairy, but this vegan version swaps out the dairy for @daiyafoods cream cheese, @countrycrock plant butter, then add some @swervesweetie, @edwardandsons shredded coconut, and vanilla extract! Once you have the dough, the fun begins by shaping the little potatoes and rolling them in @simplyorganicfoods cinnamon! πŸ˜‹πŸ₯₯
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/irish-potato-candy/
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#irishpotatocandy #potatocandy #homemadecandy #stpaddysday #vegancandy #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #potatolover #ketodessert #kidsinthekitchen #glutenfreelife #funforkids #foodallergymom #kidapproved #nobake #vegandessert #glutenfreedessert #glutenfreefood #vegankids #glutenfreeliving #celiacdisease #nobakedessert
I DONUT think you can turn down one of these...😏
Moist, buttery, sweet, and cinnamony with a perfect streusel crumb topping...πŸ₯°
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Baked Gluten-Free Coffee Cake Doughnuts (Vegan, Allergy-Free)πŸ˜‹β˜•οΈπŸŽ‚πŸ©
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These Sweet Cinnamon Coffee Cake Donuts areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free + Oil-Free πŸ’š
Easy & Quick (Baked in 10 Minutes!) πŸ’™
Must-Have Breakfast, Brunch, or Dessert πŸ’œ
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Homemade doughnuts are always a good thing and combine that with everyone's favorite breakfast CAKE, well, how could you go wrong? πŸ€”Just grab your @wiltoncakes donut pan, favorite gluten-free like @bobsredmill, some @swervesweetie, @countrycrock vegan butter, @so_delicious to make my homemade sour cream (you HAVE to have sour cream for a classic moist coffee cake!), and of course, TONS of @simplyorganicfoods cinnamon! πŸ€€πŸ™Œ
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These are like an allergy-free throwback to @entenmanns FAMOUS crumb donuts! That crumb topping was the best! But don't worry, you'll be able to satisfy that craving with these bad boys! Now all you have to do is bake up these doughnuts, grab some freshly brewed coffee, and savor your moment or doughnut bliss! 😍🍩❀️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/baked-gluten-free-coffee-cake-doughnuts-vegan/
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#doughnuts🍩 #donuts🍩 #coffeecake #crumbcake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #glutenfreedessert #bakingfromscratch #veganbaking #vegandonuts #glutenfreedonuts #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #foodallergymom #vegantreats #vegandessert #glutenfreebreakfast

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