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Γ—

Home Β» Breads Β» Apple Pie Quick Bread

Apple Pie Quick Bread

Published: Oct 7, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

I love quick breads! They're so easy to make; from the classics of banana, zucchini, or pumpkin bread, the flavor options are endless. So when I found myself with a nice batch of fresh homemade applesauce, an apple quick bread was the first thing that popped into my mind! I wanted to make something special with that applesauce and not just eat it all before I could actually "use" it!

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

I made a good decision with this bread and was able to use my applesauce in two ways. Directly in the bread and as that lovely topping you see running down the middle of the loaf. That topping was the inspiration for the whole bread. I thought of that before I even began baking. That led me to thinking of apple pie and how this bread reminded me of an apple pie.

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

If ya'll remember though, I'm not the biggest fan of pie. Except for maybe this specific "pumpkin pie", o and these "portable" pie bites. I really don't like apple pie. I've never liked apples cooked and baked like that. The chunkiness of slimy apple cuts in an apple pie just has no appeal to me. So by using my applesauce, which is smooth and lovely, not slimy gelatinous chunks of apple, I fixed that problem. The smooth applesauce acted as part of my vegan "egg:, oil, and sweetener in the bread, and the lovely topping.

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

I also tried something new in this bread. A psyllium husk "egg"! I never used psyllium husk powder in my baking before, but so many vegan and gluten-free baker do, so I though I'd finally try it myself. Now it may be my favorite binder to use in baked goods! The psyllium worked wonders in the texture, hold, and crumb of this bread! The bread held up so well, was not soggy and sad, and was the perfect density! The trick with the powder though is mixing it with water the second before you put it in the actual batter you are making. Otherwise, it forms in to a thick ball that isn't easily broken up if you aren't using an electric mixer.

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

And will it (not) surprise you that I enjoyed this bread for breakfast? Okay, and at dinner, but it was so delicious! In my opinion this was gluten-free vegan quick bread perfection (my mom agreed as well). I think that's enough for me to stick to breads and not pies. I haven't even had my favorite pie in 2 or 3 years now, being away at school and all during the holidays. I do plan on making pie again, probably "redoing" the recipe a bit too. There's plenty of pie-baking months ahead though, all in due time!

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

O I remembered something! Another pie I loved, my whole family loved, years ago was from Costco! They make the best pumpkin pies, but I think we also enjoyed the Entenmann's pumpkin pie before we discovered Costco. Needless to say, never homemade, but needless to say now, always and forever homemade. Homemade by me πŸ˜‰

Apple Pie Quick Bread

Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Print

Apple Pie Quick Bread

Print Recipe

The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 1 Loaf 1x
  • Category: Breakfast, Bread, Dessert, Snack, Baking
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Bob's Red Mill Gluten-Free All Purpose Flour
  • Β½ Cup Gluten-Free Oat Flour
  • Β½ Cup Quinoa Flakes
  • 2 Tsp Baking Powder
  • 1 Psyllium Husk Egg (1 TB power + 3 TB water)
  • Β½ Cup + ΒΌ Cup Homemade Applesauce
  • 1 Cup Unsweetened Almond Milk (or non-dairy milk of choice)
  • Β½ TspPure Madagascar Bourbon Vanilla Extract
  • 1 Tsp Cinnamon
  • ΒΌ Tsp Nutmeg
  • ΒΌ Tsp Allspice

Instructions

  1. Preheat the oven to 350Β°F.
  2. In a large mixing bowl, combine all ingredients except ΒΌ cup of the applesauce. Add the mixed psyllium egg last and begin stirring the batter immediately.
  3. In a well-greased bread pan (9x5), pour the batter in and smooth evenly throughout.
  4. Take the ΒΌ cup of reserved applesauce and pour it in a line down the middle of the loaf. Use a knife to swirl it into the batter a bit.
  5. Bake the loaf for 40 minutes, allow it to cool on a wire rack. Enjoy at room temperature, warm, cold, but can also freeze well when sliced.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Apple Pie Quick Bread | Strength and Sunshine @RebeccaGF666 The sweet flavors of apple pie transformed into a healthy gluten-free vegan quick bread! This apple pie quick bread recipe is the perfect autumn breakfast, snack, or even dessert!

Now it's time to putΒ your bread baking hats on and bake the best "apple pie" you will taste all season! Because pies were so 1900s and we areΒ well into the 2000s.

So tell me:

+ Do you like real apple pie?

+ Ever baked with psyllium husk?


β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Karen

    July 25, 2021 at 10:52 pm

    Could I substitute something else for the quinoa flakes? I am sensitive to it. Thanks.

    Reply
    • Rebecca Pytell

      July 26, 2021 at 7:14 am

      You can try certified gluten-free quick oats.

      Reply
  2. Caroline@pickledplum

    May 23, 2017 at 3:52 pm

    Wow! I will have to try this, I've never had apple pie/bread. Sounds and looks so yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2017 at 4:41 pm

      Alright, thanks!

      Reply
  3. Helen Fern

    October 21, 2015 at 10:54 am

    Great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      October 21, 2015 at 11:40 am

      Thanks!

      Reply
  4. Megan @ C'mon Get Crafty

    October 18, 2015 at 1:03 am

    Mmm, apple anything and I am hooked!!

    Reply
    • Rebecca @ Strength and Sunshine

      October 18, 2015 at 7:20 am

      Apples rock!

      Reply
  5. Beth

    October 17, 2015 at 4:59 pm

    One of my faves this week on Wake Up Wednesday! Delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 17, 2015 at 4:59 pm

      Thank you!

      Reply
  6. Emily @ Recipes to Nourish

    October 15, 2015 at 10:58 pm

    Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 16, 2015 at 2:47 am

      Thanks!

      Reply
  7. Jenna

    October 15, 2015 at 2:41 pm

    Girl, you've got a winner here! This looks delish πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2015 at 2:54 pm

      Thank you!

      Reply
  8. Dina

    October 15, 2015 at 1:59 pm

    Yum! this looks wonderful! Apple pie bread with a hot cup of joe! what a treat!

    Reply
    • Rebecca @ Strength and Sunshine

      October 15, 2015 at 2:01 pm

      That would be!

      Reply
  9. Raia

    October 14, 2015 at 6:46 pm

    Congrats, this bread of deliciousness is the most popular on Savoring Saturdays. πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2015 at 6:49 pm

      Awesome!

      Reply
  10. Jennifer Stewart

    October 14, 2015 at 3:01 pm

    Apple Pie bread with homemade applesauce! Yes, please! I am also very interested in using psyllium husk! How fun!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2015 at 3:16 pm

      Try it!!! You'll love the texture and firmness it brings to the gluten-free/vegan batter!

      Reply
  11. Cristina @ I Say Nomato

    October 14, 2015 at 8:27 am

    I adore quickbreads! This looks so delicious, love the applesauce on the top! Yum.... I do love my pie though, crust included!

    Reply
    • Rebecca @ Strength and Sunshine

      October 14, 2015 at 8:29 am

      Well this will make you love another type of "pie" too πŸ˜‰

      Reply
  12. Kati

    October 13, 2015 at 11:14 pm

    Yum! I too love quick breads. I love applesauce in muffins so I am sure this bread would be just as amazing! Thanks for the recipe πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 11:29 pm

      Quick breads are just like one big muffins anyway πŸ˜‰

      Reply
  13. Emily

    October 13, 2015 at 9:54 pm

    I'm not a big fan of pie either but this looks delish! Definitely pinning this recipe to reference later πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 11:29 pm

      Bread > pie!

      Reply
  14. Deborah Davis

    October 13, 2015 at 8:42 pm

    Hi Rebecca,
    We would enjoy this lovely bread with tea or coffee at breatkfast!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 11:28 pm

      I bet "we" would!

      Reply
  15. Lisa @ HarmonyandHappiness.com

    October 13, 2015 at 1:43 pm

    This looks delicious! I can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 1:53 pm

      Thanks!

      Reply
  16. Kirsty Hijacked By Twins

    October 13, 2015 at 8:22 am

    This looks and sounds so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 8:43 am

      Thank you!

      Reply
  17. Vicki Montague - The Free From Fairy

    October 13, 2015 at 6:59 am

    This looks great! I really want to try baking with psylium husks but they are not that easy to find unless on line so I have resisted using them in my recipes! One day I might have to give in...just for my own recipes and not the ones I share on the blog!

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 7:40 am

      Many vegan bakers use psyllium and I'm glad I finally gave it a go!

      Reply
  18. Evi @ greenevi

    October 13, 2015 at 5:39 am

    When I was small my mom used to make apple pie on the weekends. I loved it, though I would never make one myself - way too much work for me. But this version sounds so much more easier and equally delicious!
    Also love the idea of quick bread πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 13, 2015 at 6:49 am

      Well then this so is the perfect "apple pie" for you to make πŸ˜‰

      Reply
  19. Audrey @ Unconventional Baker

    October 12, 2015 at 8:53 pm

    Hmmm... interesting idea. I love using applesauce in baked goods, and coincidentally, I actually love using applesauce in my apple pie too πŸ™‚ Funny you don't like apple pie though -- I'm sort of surprised, but not *that* surprised because we all have our quirks... I'm sort of bound to apple pie because it's my husband's fave... πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 11:20 pm

      In pieland pumpkin will always beat apple, but apple will always beat pecan. As far as classics go πŸ˜‰

      Reply
  20. Amberjane

    October 12, 2015 at 6:26 pm

    This looks delicious Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 6:39 pm

      Thanks!

      Reply
  21. Traveling Rockhopper

    October 12, 2015 at 2:15 pm

    That's a great idea, I've never thought about this combination!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 2:43 pm

      Well thank you!

      Reply
  22. Tina muir

    October 12, 2015 at 8:37 am

    Ooooh love quick breads, and I love anything apple-y right now!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 9:56 am

      Same here Tina πŸ˜‰

      Reply
  23. Deborah @ Confessions of a Mother Runner

    October 12, 2015 at 8:06 am

    I love the looks of this and all the whole ingredients!

    Reply
    • Rebecca @ Strength and Sunshine

      October 12, 2015 at 9:50 am

      Thank you πŸ™‚

      Reply
  24. Mary, Living a Sunshine Life

    October 11, 2015 at 11:10 pm

    Yum! We love quick breads but I have so much baking on my plate right now I'm not sure when I can get to this one, LOL. Good thing we're currently canning a bunch of apples we picked up from the orchard!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:26 pm

      But that's the beauty of quick breads! They're easy to make! πŸ˜‰

      Reply
      • Mary, Living a Sunshine Life

        October 11, 2015 at 11:31 pm

        I know but I already have banana bread, zucchini bread, and 3 different batches of cookies, plus I promised the family my famous bran muffins!! So much baking so little time, LOL

        Reply
  25. Andrea

    October 11, 2015 at 9:32 pm

    This looks amazing! I love the wholesome ingredients you're using as well. Can't wait to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:23 pm

      Thank you so much!

      Reply
  26. Kathryn Doherty

    October 11, 2015 at 8:35 pm

    I'm so-so on apple pie myself, but this sounds amazing! I love the idea of the applesauce topping - definitely will give it a pie feel (but even better!) Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 11:22 pm

      This beats the pie hands down! πŸ˜‰ Thanks dear!

      Reply
  27. Miz Helen

    October 11, 2015 at 7:35 pm

    Your Apple Pie Quick Bread looks delicious a great recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 7:41 pm

      Thank you!

      Reply
  28. Charlene Asay

    October 11, 2015 at 6:19 pm

    I love apple pie, but this looks way easier. THanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 6:25 pm

      Way easier and way tastier πŸ˜‰ (In my opinion at least!)

      Reply
  29. Sarah James

    October 11, 2015 at 7:58 am

    Apple pie is my favourite dessert & what a great idea to make a quick bread, delicious. Thanks for introducing me to to physalis husks, going to see if I can get hold of some here in France.

    Reply
    • Rebecca @ Strength and Sunshine

      October 11, 2015 at 8:02 am

      I'm sure you could find some online, if not in stores!

      Reply
  30. Michal

    October 10, 2015 at 4:19 pm

    Looks really delicious and really pretty!

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 5:48 pm

      O, thank you!

      Reply
  31. Starr @ The Misfit Baker

    October 10, 2015 at 3:27 pm

    Awesome! My family loves apple pie, but this looks so much easier. Thanks for sharing πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 3:28 pm

      Haha, I'd say so πŸ˜‰

      Reply
  32. Rebecca

    October 10, 2015 at 1:03 pm

    This look just yummy. I love apple anything and this is filled with apple goodness. Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 2:09 pm

      It is apple goodness πŸ˜‰ Thanks dear!

      Reply
  33. DIStherapy

    October 10, 2015 at 8:48 am

    I WISH I didn't like apple pie! This looks scrumptious, vegan, gluten-free and all. I'm going to give it a shot and see if my family balks- it looks easier than my apple pie too! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 8:56 am

      I think ya'll will be rather pleased πŸ˜‰ xoxo

      Reply
  34. kimmythevegan

    October 10, 2015 at 12:11 am

    Oooh this sounds totally delicious! I haven't tried a psyllium husk yet either - this will be a good chance to finally get around to it.
    YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      October 10, 2015 at 3:31 am

      It's a really great "egg" replacer for gluten-free goods! The texture was just fantastic!

      Reply
  35. Honest mum

    October 09, 2015 at 6:47 pm

    Wow this looks delicious, and so original too!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 6:54 pm

      Thank you!

      Reply
  36. Linda @ Veganosity

    October 09, 2015 at 4:38 pm

    I love apple pie, but I'd be just as happy with this bread. Looks fantastic, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 5:39 pm

      It won't disappoint!

      Reply
  37. Leslie @ flora foodie

    October 09, 2015 at 3:21 pm

    YUUUUMMM this looks fantastic. I have to make it. I've got an apple picking trip next weekend, this will be perfect! And I agree, Costco pumpkin pies are dang good.

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 3:27 pm

      Ah yes!!! (Take me with you!)
      Haha, I can never have one again, but I'll cherish the memories πŸ˜‰

      Reply
  38. Becky @ PinksCharming

    October 09, 2015 at 11:34 am

    This looks really yummy. We have loads of apples falling off our tree at the moment so this is a great way to use them up, thanks! Becky x

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 11:35 am

      That would be perfect πŸ˜‰

      Reply
  39. Marla

    October 09, 2015 at 11:17 am

    Hi Rebecca,
    Yum! Looks ans sound delicious and healthy. Homemade breads are always a great hit when the cool Fall weather starts.

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 11:27 am

      Yes, a must!

      Reply
  40. Julie is Hostess At Heart

    October 09, 2015 at 9:19 am

    Oh this bread looks amazing! I love how the top just teases you into digging in!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 10:56 am

      Haha, the top was my favorite part! Thanks Julie!

      Reply
  41. Ashley @ Fit Mitten Kitchen

    October 09, 2015 at 9:04 am

    I much prefer a quick bread over pie as well πŸ™‚ Especially if we're talking about fruity pies. If I want pie, I want some form of chocolate in it!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 10:55 am

      I feel yea girl! Bread = fruit, pie = chocolate....or just a deep dish of fudge πŸ˜›

      Reply
  42. Kaila (GF Life 24/7)

    October 09, 2015 at 8:44 am

    I love how you used your applesauce as a topper too! So creative! Happy FF, and have a wonderful weekend. πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 10:55 am

      Haha, I needed to use it in something special πŸ˜‰

      Reply
  43. Karen

    October 09, 2015 at 7:50 am

    Looks great - very healthy, too! I am a BIG pie fan, but also love breads like this (especially in the fall) so this could be a real treat! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 7:54 am

      I think this bread will win you over on any real pie!

      Reply
  44. Ally

    October 09, 2015 at 1:07 am

    I do not like sweets in general - but I do love blueberry pie once year. Apple pie does have a cobbler texture - but I would rather pass on it. Beautiful photos of this!

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 6:39 am

      Then I think this bread is perfect for you πŸ˜‰

      Reply
  45. Kathryn Grace

    October 08, 2015 at 8:15 pm

    In answer to your questions, I've never heard of psyllium husks, but I'll check them out. Hope I spelled that right.

    As for apple pie, oh yes, I adore real apple pie. If I didn't restrain myself, I'd eat the whole thing by myself every time I bake one! I don't make mine as sweet as some folks do, and I like the apples sturdy enough they don't go mushy. I especially love a tender, whole wheat crust, which is one of my personal specialties.

    But the apple pie in the title is why I just had to check out this recipe. I love your idea of the applesauce topping.

    Everyone has different taste buds, right? My daughter can't bear avocado or yogurt because they're slimy. I even know a few people who don't like chocolate! So while my taste buds might scream in disbelief, my brain understands easily enough how you might not enjoy apple pie.

    Thanks for an intriguing recipe. I love finding new twists on old favorites, don't you?

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2015 at 12:10 am

      Wow, that was a comment πŸ˜›
      Well I can tell you, you'll enjoy this bread...anyone who even remotely likes anything apple will!

      Reply
  46. Kam Kay

    October 08, 2015 at 7:13 pm

    Apple Pie Quick Bread! Wow! That's a nice twist to apple pie. Love the idea though. Looks so delicious πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 7:23 pm

      Thank you so much!

      Reply
  47. Kari

    October 08, 2015 at 5:40 pm

    Love this idea! Love that you mixed pie into gluten free bread! I think Sara's idea is great too. This would be good as a nut butter sandwhich. I also like that fact that you didn't add any sugar, just the apples sweeten it! Of course I love the quinoa addition as well.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 5:45 pm

      I know! I need to top these thick warm slices with loads of nut butter!
      My homemade applesauce was so perfectly sweet, I wouldn't want to take away from that!

      Reply
  48. Vi Dotter

    October 08, 2015 at 5:38 pm

    I pinned this for future reference. Those images are yumm-errific! I am really eager to try this once I get my hands on all the ingredients. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 5:44 pm

      Thank you!

      Reply
  49. neil@neilshealthymeals.com

    October 08, 2015 at 4:21 pm

    Salivating looking at this Rebecca! πŸ™‚

    I've never tried a "quick bread" recipe like this before and I have to say I'm intrigued! Just added it to the to-do list.

    Thanks! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 4:24 pm

      Yay! Do it! You'll love it...because who doesn't love a sweet bread πŸ˜‰

      Reply
  50. Shashi at RunninSrilankan

    October 08, 2015 at 3:32 pm

    I adore baking with Bob's Red Mill Gluten-Free All Purpose Flour - love your addition of oat flour too - gives this bread an awesome texture!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 4:24 pm

      Bob's is my favorite and the best gluten-free all purpose!

      Reply
  51. Sarah

    October 08, 2015 at 12:22 pm

    This sounds delicious! I bet Aurora would love it made into a sandwich with peanut butter! I like apple pie but not a fan of the crust so I usually make apple crisp but have to make at least one apple pie with the apples we pick at the orchard. This year I did a Caramel Apple Pie with a pie crust and crumble topping, caramel inside and drizzled on top. It was a family favorite for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 12:43 pm

      Well that sounds amazing...hahahahaha! Maybe one pie I will eat πŸ˜‰
      And the sandwich idea....YES!

      Reply
  52. Renz

    October 08, 2015 at 11:37 am

    I don't even know what psyllium husk was. This looks really good and quick. I plan to try some apple recipes this fall season. Will pin this for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 11:45 am

      Thanks dear!

      Reply
  53. DIYJUSTCUZ

    October 08, 2015 at 11:10 am

    Looks fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 11:20 am

      Thanks!

      Reply
  54. Elaine Hodges

    October 08, 2015 at 11:03 am

    This looks wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 11:20 am

      Thanks!

      Reply
  55. Dee Dee (My Midlife Kitchen)

    October 08, 2015 at 10:18 am

    To answer your questions, yes, and no. :o) I love a good apple pie, and would be hard pressed to pass one up. However, this quick bread may make me think twice! I love a good quick bread, and am always looking for new recipes to add to my collection. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:26 am

      This one should top the list of quick breads to try then πŸ˜‰

      Reply
  56. Trish - Mom On Timeout

    October 08, 2015 at 9:57 am

    Applesauce is apple bread sounds like the perfect match to me! What a great recipe for fall!

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:25 am

      Super appley!

      Reply
  57. Melissa @ vegan does it

    October 08, 2015 at 8:40 am

    This bread looks very yummy! Love the applesauce down the middle and all that delicious cinnamon. I've never baked with psyllium husks or done anything else with them for that matter. I keep hearing about it, but I haven't felt compelled enough to make the purchase. This bread might do the trick ????

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:24 am

      I love the middle too πŸ˜‰ Best part!
      You should! I bet you'd whip up some awesome baking-y things πŸ˜‰

      Reply
  58. Sina @ Vegan Heaven

    October 08, 2015 at 7:22 am

    This sounds amazing, Rebecca! What a great fall recipe! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 10:22 am

      Thanks dear!

      Reply
  59. Laura @ Sprint 2 the Table

    October 08, 2015 at 12:30 am

    I'm not a pie fan either... but I can tell you right now I'd be a huge fan of this quick bread! I can almost taste it for breakfast toasted with butter...

    Reply
    • Rebecca @ Strength and Sunshine

      October 08, 2015 at 6:48 am

      This bread has to be on your must make list then!!! Do it πŸ˜‰

      Reply
  60. Les @ The Balanced Berry

    October 07, 2015 at 10:17 pm

    I'm literally drooling on my keyboard. The applesauce baked INTO the bread? Swoon. I do like apple pie, as long as it's topped with vanilla ice cream πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:47 pm

      I won't tell if you top this bread with some ice cream πŸ˜‰

      Reply
  61. sue

    October 07, 2015 at 9:57 pm

    I've never heard of apple pie bread but it sounds delicious and perfect for Autumn (Fall).

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:46 pm

      It's great!

      Reply
  62. Sarah | (Cooking for) Kiwi & Bean

    October 07, 2015 at 8:29 pm

    So I can eat apple pie for breakfast? πŸ™‚ Love that! This looks lovely. Perfect for a crisp fall morning.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:46 pm

      Yes, yes you can πŸ˜‰

      Reply
  63. Megan @ Skinny Fitlaicious

    October 07, 2015 at 7:29 pm

    Anything apple I adore! I will eat this whole bread. Love that you added quinoa flakes too.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:30 pm

      I love adding in the quinoa flakes! So much flavor and nice texture!

      Reply
  64. Michele @ paleorunningmomma

    October 07, 2015 at 7:04 pm

    Oh I love real apple pie! I love just making the filling part too, a nice healthy version. Cooked apples = yum πŸ™‚ This looks super awesome too and I'm very into quick breads for how easy they are!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:08 pm

      Haha, total opposite of me πŸ˜›

      Reply
  65. Susie @ SuzLyfe

    October 07, 2015 at 7:00 pm

    Totally adding this to my list of potential Thanksgiving recipes (guess who is hosting again this year!). I dunno if I'll do the husk egg, but you never know...

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:08 pm

      I've always wanted to host!!!! I'm jealous πŸ˜›

      Reply
  66. Laura

    October 07, 2015 at 6:38 pm

    Oh my golly, this looks delicious! I have only ever baked with quinoa flour, not quinoa flakes. I think I have anew ingredient to experiment with . . .

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:08 pm

      Just as fun, but with a little more texture!

      Reply
  67. Elle @ Only Taste Matters

    October 07, 2015 at 4:51 pm

    I love that you put some applesauce down the center. Very apple pie-like but much easier! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 5:12 pm

      Haha, totally πŸ˜‰ Thanks Elle!

      Reply
  68. Carolann

    October 07, 2015 at 4:40 pm

    Pinned! Oh my gosh, this bread looks amazing! I can't wait to try it. We love anything apple so this will be a huge hit in our home. Thanks for sharing can't wait to try i t!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 4:49 pm

      Let me know when you do! Thanks Carolann!

      Reply
  69. Harriet Emily

    October 07, 2015 at 3:52 pm

    What an amazing gluten free and vegan treat!!! This looks delicious Rebecca, apple flavours are the best! Such a great autumnal recipe <3

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 4:30 pm

      The best fall fruit!!! Thanks dear!

      Reply
  70. Sharon @ What The Fork Food Blog

    October 07, 2015 at 2:10 pm

    This bread sounds great, love that applesauce on top!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 3:03 pm

      Made it a littler "prettier" πŸ˜‰

      Reply
  71. Sandi (@sandigtweets)

    October 07, 2015 at 1:46 pm

    Beautiful bread...I love that you used applesauce as well to keep this super moist.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 3:03 pm

      Mmm, yea! It was super moist!

      Reply
  72. Monique | WritingMonique

    October 07, 2015 at 1:43 pm

    Oh, this looks absolutely delicous. I love everything apple, but I never tried apple pie bread before!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 3:03 pm

      Then you must add this to that "everything" list πŸ˜‰

      Reply
  73. Amanda C

    October 07, 2015 at 12:10 pm

    This looks SO good! I am going to have to try it πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 1:19 pm

      Yay! I hope you do!

      Reply
  74. Sam @ PancakeWarriors

    October 07, 2015 at 12:04 pm

    Apple pie for breakfast!! sign me up! This sounds amazing! I haven't used psyllium husk eggs yet but I have some at home that I could use!! Good to know they work!! Can't wait to tr

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 1:18 pm

      Totally try it!!! It's my new favorite "egg" πŸ˜‰

      Reply
  75. Ellen @ My Uncommon Everyday

    October 07, 2015 at 10:04 am

    I love real apple pie! Well, I love the filling... I'm totally not a pie crust person. Unlike you, I adore the warm, chunky apple filling. To each her own πŸ™‚ Either way, this bread looks delicious. Much as I love pumpkin, I'm glad to see apples getting some love, too!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:35 am

      Hahaha, I'll take the crust over the apple filling, but for pumpkin pie, I only want filling!
      Thanks Ellen!

      Reply
  76. Cyd

    October 07, 2015 at 9:46 am

    Looks delicious! How can you tell when the bread is done in the middle? Sometimes when my bread comes out like that in the middle (what your bread looks like in the picture), it's underbaked. I know you wouldn't let that happen.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:34 am

      If you stick a tooth pick in, it shouldn't come out with a bunch of batter on it πŸ˜›

      Reply
  77. Krysten

    October 07, 2015 at 9:19 am

    This sounds like the perfect Fall dish!! I gotta make this this weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:33 am

      Yes! Do it Krysten!

      Reply
  78. Kacey @ The Cookie Writer

    October 07, 2015 at 9:16 am

    I love how this bread includes everyone with dietary concerns. Baking vegan and gluten-free is fun for me (but I have had some wicked failures let me tell you, lol.) Your bread looks wonderful and I bet it is just as tasty!

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:33 am

      That's the only way I eat, so I make everything work!

      Reply
  79. Natalie | Feasting on Fruit

    October 07, 2015 at 8:43 am

    A slice of this warm from the oven would be magical!!!!!!!! With that sweet saucy top!!! And you dumped the spices in in just the right amounts πŸ˜‰ I love it! I just want a big slice right now, maybe with some nicecream on top! <3
    Never baked with psyllium, but I've seen a lot of dehydrator recipes with it. You know so everything doesn't end up crispy and unbendable for like tortillas and such.
    And I do actually love apple pie. Never made it, rarely eat it, but those warm juicy (not slimey!) apples are delicious to me <3

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 11:31 am

      You just reminded me I need to try making some wraps in my dehydrator!!! It's been neglected recently πŸ˜›
      Well...make me a good authentic apple pie....maybe I should try it again...but I really don't like cooked apples XP

      Reply
  80. Christie

    October 07, 2015 at 8:14 am

    I love that you swirled the applesauce into the quick bread. It sounds divine.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 8:17 am

      Just trying to make it more "apple pie" like πŸ˜‰

      Reply
  81. rachel @ Athletic Avocado

    October 07, 2015 at 8:00 am

    I like pie but not the crust, and costco's pumpkin pies are amazing, they are huge and so cheap! This apple pie bread is where it's at, id take this over pie anyday πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 8:03 am

      Yea, bread is so much better!!!

      Reply
  82. Vicky

    October 07, 2015 at 7:49 am

    This looks so yummy! Adding this to my list of things to try after I go apple picking :).

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:58 am

      Applesauce, then apple pie bread, then....just eat the rest!

      Reply
  83. Corina

    October 07, 2015 at 6:18 am

    I love apple pie and think it would be hard for me to choose a bread over it but this sounds great! I'd love to try a slice.

    Reply
    • Rebecca @ Strength and Sunshine

      October 07, 2015 at 7:28 am

      This is so much better than apple pie!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🀯πŸ₯ͺ🍝
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Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) πŸ˜‹πŸπŸ₯—πŸ₯“πŸ₯¬πŸ…
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This Bangin' Baconless BLT Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Friendly 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Just 5 Ingredients πŸ’™
Homemade Coconut Bacon & Eggless Mayo πŸ’œ
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🀎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! πŸ’—
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This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! πŸ€€πŸ™ŒβœŒοΈ
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What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! πŸ˜†βœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
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#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? πŸ€”πŸ€·β€β™€οΈ
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Vegan Bananas Foster (Gluten-Free, No Alcohol) πŸ€€πŸ‘πŸŒ
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This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Quick, No Rum NeededπŸ’—
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat πŸ’–
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Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) πŸŒβœŒοΈπŸ‘Œ
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What do you like to serve your bananas foster with? πŸŒπŸ¨πŸžπŸ§‡
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/bananas-foster/
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#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! πŸ’›πŸŒ
When their yellow, make Maduros! πŸ₯°
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Fried Sweet Plantains (Maduros) πŸ€€πŸ‘πŸŒ
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These Mouthwatering Melt-In-Your-Mouth Maduros are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Healthier, & Pan-Fried πŸ’—
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) πŸ’–
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The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! πŸŒβœŒοΈπŸ‘Œ
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Team Tostone or Team Maduro? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
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Air Fryer Tostones (Healthy, Oil-Free) πŸ€€πŸ‘πŸŒ
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These Totally Tropical Terific Tostones are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Oil-Free & Sugar-Free πŸ’™
Simply Plantains & Salt πŸ’œ
Quick, Easy, No-Mess, No Oil! πŸ’—
Perfect Savory Side Dish, Appetizer, or Snack πŸ’–
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Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30Β’), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! πŸ‘Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! πŸ₯—
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Shirazi Salad (Persian Cucumber & Tomato Salad) πŸ€€πŸ‘πŸ₯—πŸ₯’πŸ…πŸ§…
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This Cool Crisp Cucumber Tangy Tomato Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Naturally Raw & Sugar-Free πŸ’™
Just Healthy Veggies, EVOO, & Herbs πŸ’œ
Simple, Easy, Ready In 10 Minutes πŸ’—
Perfect Side Dish, Salad, or Appetizer πŸ’–
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This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! πŸ˜‹πŸ˜šπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/shirazi-salad/
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#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! πŸ˜πŸ‹πŸ₯ž
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Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) πŸ˜‹πŸ‹πŸ₯ž
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This Flavor-Packed Pancake Stack of Sunshine is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Perfect Springtime or Easter Breakfast or Brunch πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Easy & Quick, Fluffy & Healthy πŸ’—
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Who's ready for this bright and zesty stack of hotcakes?! πŸ™Œ
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🀀
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Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! πŸ˜‹πŸ˜š
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
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#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...πŸ₯¦πŸ˜ * Pe Broccoli doesn't have to be boring...πŸ₯¦πŸ˜
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Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯¦
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This Brilliant un-Believable Broccoli Bash is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Broccoli & Choice of Seasonings πŸ’œ
No-Fuss, Ready In 10 Minutes πŸ’—
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! πŸ₯³πŸ˜‹πŸ₯¦πŸ™Œ
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What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-broccoli/
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#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom