Strength and Sunshine

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Apple Poppy Seed Pancakes

by 100 Comments

Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

Apple Poppy Seed Pancakes | Strength and Sunshine @RebeccaGF666 Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

***This post has been updated in August 2016. Original writing stands***

I am feeling awesome this week! I was accepted into two more schools! I feel energized and had two great nights of yoga the last two days 🙂 Maybe it’s also because the weather has been warmer! 60 degrees yesterday! I’ll take it. But I don’t think it’s staying around if the weather forecast is accurate…But you know what else is awesome? Pancakes! Ready for a new recipe? I made these two weekends ago and they were a total hit! I was really sad that no one told me last Tuesday was National Pancake Day! I would have posted these then so ya’ll had another recipe to celebrate with! Next time, someone has to tell me when these special food holidays are coming up! I mean pancake day, come on! That is like my extra birthday.

Apple Poppy Seed Pancakes | Strength and Sunshine @RebeccaGF666 Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

Another perfect vegan, gluten-free, yummy pancake recipe for those lazy weekend mornings. These are made with a little buckwheat flour, which I am loving in my pancakes lately. I used to use all all-purpose, but now I like to do about half all-purpose, half another flour, like buckwheat. I also was looking through my spice cabinet and forgot about the shaker of poppy seeds I had. I was thinking a lemon poppy seed pancake, but then I thought, “How boring that is!” There are so many recipes out there for lemon poppy seed goodies. So, I switched the fruity part with apple instead! Thus, apple poppy seed pancakes were born. I loved the subtle “crunch” the poppy seeds give!

Apple Poppy Seed Pancakes

Apple Poppy Seed Pancakes | Strength and Sunshine @RebeccaGF666 Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

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Apple Poppy Seed Pancakes

Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

Scale

Ingredients

Instructions

  1. In a mixing bowl, add all you dry ingredients and stir to combine. Then add the applesauce, vanilla, and water. Mix to form a slightly thick pancake batter.
  2. Heat a greased non-stick pan over medium-high heat on the stove.
  3. Pour the batter half the batter onto the pan and cook for about 3 minutes or until the edges look dry and bubbles form in the middle. Flip and cook another 2 minutes. Repeat for the rest of the batter.
  4. Serve your pancakes with some lovely Apple Cinnamon Granola and syrup!

Nutrition

  • Serving Size: 1
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 Apple Poppy Seed Pancakes | Strength and Sunshine @RebeccaGF666 Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

You can make 3 pancakes out of this, I usually do 2 since I just don’t have that much patience! When I’m making pancakes, I want them on my plate STAT! I love topping these pancakes with my granola too. Not only do you get the poppy seed crunch, but you also get a little granola crunch and some extra apple!

Apple Poppy Seed Pancakes | Strength and Sunshine @RebeccaGF666 Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

So this is my unofficial National Pancake Day post! I apologize for the delay (haha)! I have a few more old recipes that need to get up as well. One includes pumpkin which just shows you how old it is (from the Fall!). But, I’m determined to eventually post them all, don’t you worry 😉 Now go enjoy some apple poppy seed pancakes!

So tell me:

+ Do you like poppy seeds? I do! I think they are so cute and just used them over the weekend to make some more English Muffin Buns…this time with the poppy seeds!

+ Did you celebrate National Pancake Day with pancakes or did you drop the ball like me and not even know? I’m pretty sure I ended up eating cereal that day…what a complete fail!

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Comments

  4. Katie says

    These pancakes look AMAZING!! I’m always on the look out for vegan breakfast ideas! I will definitely have to give these a try! Thanks for sharing!

    Reply

  5. Leanna says

    This looks like a terrific new pancake recipe. I only eat apples when they are fresh in season. This is going to be a special addition to my fall recipe collection. Thank you for sharing.

    Reply

  9. Sophia | Veggies Don't Bite says

    Why are poppyseeds so darn good?! I love them. I love that little crunch they give, I’m a texture whore. Unlike chia, that get so goopy and jelly like (not a fan), I love that these stay firm. They sound perfect in pancakes!

    Reply

    • Rebecca @ Strength and Sunshine says

      Hahaha, speaking my language! Poppy seeds don’t deceive us! The other day I accidently poured a bunch od CHIA seed in the utensil draw and in the sink…it was a mess…and sticky, clinging mess!

      Reply

  17. Gin says

    I love the sound of these, especially as fall’s coming up. Apple flavored everything is my consolation that summer’s over! 😉

    Reply

  22. bj says

    I love pancakes with a passion…apples and poppy seeds sound amazing..not a fan of buckwheat so will just use reg flour.Thanks for the recipe.

    Reply

  24. laura@motherwouldknow says

    Buckwheat is a common ingredient of savory crepes – not surprised that you’d like it in pancakes. I love the combination of apples and poppy seeds – they make the pancakes such a lovely weekend breakfast.

    Reply

  35. Emily @amummytoo says

    Mmmm, I feel like I smell these just reading the post. WANT! Thanks so much for linking up with #recipeoftheweek. I’ve pinned and tweeted this post and hope to see you linking up again soon! 😀 x

    Reply

  37. vegetarianmamma says

    Oh, these sound amazing! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Hope your week is great! Can’t wait to see what you link up this week!

    Cindy from vegetarianmamma.com

    Reply

  38. Joyce @ It's Your Life says

    Okay now I have another seed to add. I’m starting to keep a variety of seeds, so far on my list are sunflower, pumpkin, and flax, currently only have chia. Thanks for being a regular on Real Food Fridays, and congratulations on being accepted to two more schools.

    Reply

  41. Marla says

    Sound great and yummy especially being chocolate pancakes. Congratulations on being accepted into the schools. thanks for sharing on Real Food Fridays. Always love seeing your recipes. Have a wonderful healthy day.

    Reply

  42. Corina says

    They look beautiful. I’ve never tried buckwheat flour but I will look out for some as it sounds like a flavour I’d love. I already really like poppy seeds but don’t prepare food with them nearly enough.

    Reply

  43. Rosi says

    Here you go again blowing my mind with your recipes! 🙂 Can’t wait to try, we love pancakes in this house so finding great, nutritious recipes always makes me happy.

    Reply

  44. jessielovestorun says

    Yes! I’m always looking for new buckwheat flour recipe, so this is awesome. Thanks so much for sharing, girl!

    BTW- Congratulations on being accepted into 2 more schools. Good for you!

    Reply

  47. Kris says

    Oh my goodness, these look delicious! What a great combination 🙂 And congrats on your college acceptances, that’s so exciting!

    Unfortunately, I completely missed Nat’l Pancake Day as well, haha. Not that it would have mattered–it’s a little tough to cook pancakes in a dorm! 😉

    Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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