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Home Β» Dessert Β» Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

Published: Apr 8, 2019 Β· Modified: May 30, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

These are the best Gluten-Free Carrot Cake Doughnuts you'll ever bake! Healthy donuts topped with a delicious vegan cream cheese frosting, they're allergy-free, sugar-free, easily whipped up in one bowl, and baked in 12 minutes! This kid-friendly breakfast or dessert recipe is perfect for any springtime treat or Easter celebration!

stack of baked gluten-free carrot cake doughnuts with vegan cream cheese frosting

You can't have too much carrot cake! Nor can you have too many doughnuts! Combine the two and you'll have a new favorite dessert (okay, and breakfast!) on your hands! You know we're all about carrot cake for breakfast and carrot cake for dessert here on Strength and Sunshine. Since doughnuts can go either way, carrot cake doughnuts seemed like just the Springtime recipe you'd need! Baked in a quick 12 minutes, gluten-free, vegan, allergy-free, and sugar-free! Topped with an easy, creamy, sweet dairy-free cream cheese frosting...what more could you want?

overhead view of vegan cream cheese frosted gluten-free carrot cake doughnuts

How to make gluten-free vegan carrot cake doughnuts

These doughnuts are modeled off my gluten-free carrot cake cupcakes! A slightly scaled down version of the recipe, prime for baking in a single donut pan! All you need are your classic carrot cake ingredients: gluten-free all purpose flour, baking powder, vegan egg replacement, carrot puree, shredded carrot, sugar-free sweetener, vanilla, cinnamon, ginger, nutmeg, a touch of crushed pineapple, some raisins, and a small amount of non-dairy milk! No pecans or walnuts in these nut-free carrot cake doughnuts either! I bet you have all those ingredients on hand which may or may not be a bad thing (#doughnutaddiction). Hey! No sugar, no oil, no allergens? These are doughnuts you can get behind!

hand grabbing gluten-free carrot cake doughnut off wire rack

Easy vegan cream cheese frosting

Unlike the vegan cream cheese frosting used in these carrot cake cupcakes, this frosting or "icing" is you prefer, is much easier and doesn't require the same creaming of the vegan butter and cream cheese in a mixer! You whip out a bowl and fork (what I used!) This frosting is easily spreadable, so you can just spread it on the top of the doughnuts with a knife. It doesn't harden so much, allowing you to top those deliciously baked rings with ALL the sprinkles and shredded coconut!

three carrot cake doughnuts on plate

Are baked doughnuts really that good?

I may be biased, but baked doughnuts are #1! Do you really have the time or kitchen space, with little kids running under food to be able to deep fry doughnuts? I didn't think so! Not only are baked doughnuts healthier and oil-free, but they last longer, are quicker, easier, and really don't require any prior planning! They are one of the best last-minute baked goods you could make!

Doughnuts for breakfast, dessert, or an Easter brunch

The best thing about doughnuts is that cross the mealtime territories! Many people have a big brunch on Easter Sunday and that's an optimal time to serve up these doughnuts! Since brunch AND Easter always seems to be very egg dominant when it comes to recipes and dishes being served up, having some egg-free options for those with egg allergies and those who are vegan is a must! Although, everyone will be reaching for one of these carrot cake doughnuts! If you're lucky enough to have any leftover, a nighttime doughnut for dessert sounds perfect...doesn't it? These mini carrot cake bundt cakes wouldn't be a bad idea either!

Other Easter brunch recipes:

  • Mini Chickpea Flour Vegan Frittata Bites
  • Roasted Skillet Breakfast Potatoes
  • Vegan Chickpea Flour Omelette
  • Carrot Cake Waffles
  • Hummingbird Loaf Cake
  • Carrot Cake Pancakes

single carrot cake doughnut on grey plate

Served warm or cold

For baked doughnuts, I'm much more of a warm, straight from the oven kind of girl. Of course, to frost these doughnuts you'll need to let them cool so the frosting doesn't melt right off! Although, a dreamy, melty, creamy vegan cream cheese frosting on a warm carrot cake doughnut sounds pretty good! Like a cinnamon bun! Serve these whichever way you'd like, but store them long term in a container in the fridge! Again, when using cream cheese frosting, it needs to be chilled for storage, NOT room temperature like other cake frostings!

Can you freeze doughnuts?

You can bake, cool, and freeze these doughnuts as you would any baked good, but hold off on the frosting! When you're ready to serve and eat the doughnuts, allow them to thaw in the fridge, then come to room temperature, and then add the cream cheese frosting. You'll have a much yummier doughnut this way!

Baked Gluten-Free Carrot Cake Doughnuts

carrot cake doughnuts lined up and eaten

Print

Baked Gluten-Free Carrot Cake Doughnuts (Vegan, Allergy-Free)

stack of baked gluten-free carrot cake doughnuts with vegan cream cheese frosting

These are the best Gluten-Free Carrot Cake Doughnuts you'll ever bake! Healthy donuts topped with a delicious vegan cream cheese frosting, they're allergy-free, sugar-free, easily whipped up in one bowl, and baked in 12 minutes! This kid-friendly breakfast or dessert recipe is perfect for any springtime treat or Easter celebration!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 6 1x
  • Category: Breakfast, Dessert
  • Method: Bake
  • Cuisine: American

Ingredients

Scale

Carrot Cake Doughnuts:

  • 1 ½ Cups Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • 1 Prepared Bob's Red Mill Egg Replacement
  • ⅓ Cup Granulated Erythritol (or preferred granulated sweetener)
  • ¼ Cup Shredded Carrot
  • ¼ Cup Carrot Puree
  • 2 TB Unsweetened Raisins
  • 1 Tsp Cinnamon
  • ½ Tsp Ground Ginger
  • ¼ Tsp Ground Nutmeg
  • 1 TB Crushed Pineapple
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 6 TB Unsweetened Non-Dairy Milk

Vegan Cream Cheese Frosting:

  • 1 Cup Powdered Erythritol (or preferred powdered sweetener)
  • ½ Cup Plain Vegan & Allergy-Free Cream Cheese (softened)
  • 2 TB Vegan & Allergy-Free Butter (softened)
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract

Toppings:

  • Unsweetened Shredded Coconut
  • Allergy-Free Natural Sprinkles

Instructions

  1. Preheat the oven to 375Β°F.
  2. In a large mixing bowl, combine all the doughnut ingredients together in order. Mix well until you have a thick doughnut batter.
  3. Grease a non-stick 6-cavity donut pan and spoon out the doughnut batter evenly among the six cavities (you'll have a bit left over), smooth out the tops.
  4. Bake the doughnuts in the oven for 12-13 minutes, remove, and gently remove the doughnuts from the pan to allow them to cool on a wire rack.
  5. To make the cream cheese frosting, mix together the softened cream cheese and butter in a large bowl.
  6. Add the powdered sweetener and vanilla, mix again until you have a smooth creamy frosting. Chill the frosting before using on the doughnuts.
  7. Frost the cooled doughnuts with the prepared frosting and top with optional allergy-free sprinkles and shredded coconut if desired.
  8. Serve immediately or store in an airtight container in the fridge for up to 3-4 days.

Nutrition

  • Serving Size: 1

Keywords: doughnuts, carrot cake, carrots, cream cheese, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

vegan cream cheese frosted gluten-free carrot cake doughnuts on a wire rack

Other baked doughnut recipes to try:

  • Apple Cinnamon Crumble Doughnuts
  • Cinnamon Glazed Pumpkin Doughnuts
  • Cinnamon Sweet Potato Doughnuts
  • Ginger Glazed Purple Sweet Potato Doughnuts
  • Maple Blueberry Powdered Sugar Doughnuts
  • Triple Chocolate Doughnuts

Spring has sprung and it's due time for ALL the carrot cake doughnuts, don't you think? Warm that oven, get out a bowl, and whip up these delicious, but healthy baked doughnuts for you, your family, and your guests this season!

So tell me:

+ Do you celebrate Easter with a big Brunch?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Related

Previous Post: « Gluten-Free Carrot Cake Cupcakes with Vegan Cream Cheese Frosting (Allergy-Free)
Next Post: Slow Cooker Taco Chicken (Gluten-Free, Paleo, Allergy-Free) »

Reader Interactions

Comments

  1. Anjani

    April 21, 2020 at 5:33 pm

    Can i make carrot pure at home since i am not able to find the ready made carrot pure?

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2020 at 7:29 am

      Sure, why not?

      Reply
  2. Crissy

    April 20, 2019 at 1:03 am

    I don't even follow a GF diet, but these look so good I'll just have to try them! Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2019 at 7:26 am

      No need to be, good food is for everyone!

      Reply
  3. Marie

    April 15, 2019 at 11:19 am

    These carrot cake doughnuts look and delicious! Happy to find a doughnut that my daughter can eat. Pinned πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2019 at 2:11 pm

      I'm so glad to hear that!

      Reply
  4. Brittany

    April 12, 2019 at 8:41 pm

    Oh yeah! I am so making these!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2019 at 7:25 am

      Let me know what you think!

      Reply
  5. Kate - Gluten Free Alchemist

    April 12, 2019 at 5:10 am

    It's so long since I made doughnuts. Loving the idea of a carrot cake version.

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2019 at 2:12 pm

      It's time for some doughnuts then!

      Reply
  6. Toni | Boulder Locavore

    April 11, 2019 at 9:22 pm

    These doughnuts are calling my name! Such a delicious treat!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2019 at 2:11 pm

      They sure are a delicious treat.

      Reply
  7. sally

    April 10, 2019 at 3:14 pm

    I did not know I needed this until now! Thank you, carrot cake is my favorite! So excited to now have a vegan option

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2019 at 5:42 pm

      Carrot cake is number 1!

      Reply
  8. Paige Bainbridge

    April 09, 2019 at 4:09 pm

    These look so good! And although I'm not a great baker, when I read your recipe, I think I could do it. Love that you talk about how versatile they are. So pretty too!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 5:45 pm

      These are so easy! Just mix and bake!

      Reply
  9. Jenn

    April 09, 2019 at 4:03 pm

    OMG! These look amazing! I am definitely going to make these. Thank you for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 5:44 pm

      So glad! Enjoy!

      Reply
  10. Linh

    April 09, 2019 at 12:56 pm

    I pinned this yesterday! Will have to try making them for my hubby since he doesn't eat gluten. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 1:22 pm

      So glad! Hope you all enjoy!

      Reply
  11. Sam

    April 09, 2019 at 12:37 pm

    These sound delicious especially with sprinkles on top

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 1:21 pm

      Always got to have the sprinkles!

      Reply
  12. Elizabeth | Tiredmom Supermom

    April 09, 2019 at 12:25 pm

    uhm those look amazing! I have NEVER made doughnuts before, this recipe makes it seem pretty simple. My kids would have too much fun with the icing. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 1:21 pm

      You need to have a family doughnut day then!

      Reply
  13. Amber S Battishill

    April 09, 2019 at 10:02 am

    These look so good and are perfect for spring! I want one with a cup of coffee!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 12:10 pm

      Perfect with a cup of coffee!

      Reply
  14. Michele Morin

    April 09, 2019 at 5:52 am

    These look so good. My family loves cake doughnuts.

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 7:31 am

      Alright then.

      Reply
  15. Indya | The Small Adventurer

    April 09, 2019 at 3:27 am

    I love baked donuts! They are SO easy to make, and still super delicious. The fact that these ones are gluten free is another bonus altogether! ☺️

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 7:30 am

      They are! I love how quick they are to bake up!

      Reply
  16. Selina

    April 09, 2019 at 1:10 am

    These look amazing! I'm an allergy/food intolerance girl so this recipe makes me happy! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 7:29 am

      Well I am glad to hear it!

      Reply
  17. Patricia @ Grab a Plate

    April 08, 2019 at 11:02 pm

    Love that these goodies are baked, and love the carrot-cake goodness!

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 7:29 am

      The best way to have doughnuts at home!

      Reply
  18. Jay | Life of Creed

    April 08, 2019 at 10:58 pm

    I haven't had carrot cake in forever. This would be a great way to introduce the yummy goodness of carrot cake to my daughter - a carrot cake donut. I'll have to make these very soon.

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 7:28 am

      Come on, girl! It's carrot cake season!

      Reply
  19. nancyc

    April 08, 2019 at 10:54 pm

    These look so yummy-what a treat! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 09, 2019 at 7:28 am

      Thanks!

      Reply
  20. Gina

    April 08, 2019 at 5:32 pm

    Yum! I'm always on the hunt for good, gluten-free deserts & these look amazing.

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:34 pm

      Double as a breakfast!

      Reply
  21. Hadia

    April 08, 2019 at 5:25 pm

    These sound absolutely delicious! Definitely on my to do list!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:30 pm

      Well, I am glad to hear it, Hadia!

      Reply
  22. Leigh Suznovich

    April 08, 2019 at 5:23 pm

    Oh yes please! These look delish, and I love that they're baked instead of fried.

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:29 pm

      Homemade baked doughnuts are always the way to go!

      Reply
  23. Emily

    April 08, 2019 at 3:48 pm

    These looks incredible, I've never thought of making carrot cake into donuts! I'm defo saving this recipe to give it a try!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:29 pm

      A no-brainer treat!

      Reply
  24. Helen Little

    April 08, 2019 at 3:16 pm

    Ohh how ingenious! Love carrot cake and doughnuts, what a combo!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:27 pm

      The perfect spring combo!

      Reply
  25. Cierra

    April 08, 2019 at 2:20 pm

    Yum! I've never tried carrot cake donuts before but this recipe sounds pretty good!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:27 pm

      Can never go wrong with carrot cake!

      Reply
  26. Brittainy

    April 08, 2019 at 2:03 pm

    OMG these look soooooo yummy! For sure going to to try!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 5:26 pm

      Hope you enjoy!

      Reply
  27. Paul

    April 08, 2019 at 11:01 am

    Dang these look great!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 1:59 pm

      Thanks, Paul.

      Reply
  28. Nicole

    April 08, 2019 at 9:30 am

    Love carrot cake! With Easter around the corner, I will definitely be making these. My kids will really like them as a doughnut.

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 1:59 pm

      I know they will love these!

      Reply
  29. cait

    April 08, 2019 at 8:00 am

    my friends are HUGE carrot cake fans but i never thought to make it into a donut and have it be vegan too- def making these asap!

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 1:58 pm

      You can never go wrong with any carrot cake!

      Reply
  30. Annaliese

    April 08, 2019 at 5:59 am

    I'm hungry looking at these pictures! I've never tried this flavor of donuts before but they look incredible πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 08, 2019 at 7:35 am

      Carrot cake ALL the ways during the season!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Start it off with that layer of potato hashbrowns goodess, then pile in the chopped veggies (I did a mix of tomato, bell pepper, mushrooms, onion, garlic, spinach), some vegan @so_delicious cheddar cheese, then you're EGGLESS chickpea flour egg (I use @peregnatural chickpea flour), finish it off with some more cheddar and bake! πŸŒΆπŸ…πŸ§…πŸ₯”πŸ³πŸ«‘
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It's so easy, hearty, and customizable! No meat, no eggs, no dairy, and no soy or mock meats either! It's great for a meal prepped breakfast you can heat up during the week or, like I said...Easter BRUNCH, baby! πŸ˜†πŸ‘πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-breakfast-casserole/
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#breakfastcasserole #vegancasserole #veganbreakfastideas #weekendbrunch #veganbrunch #glutenfreebrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #easterbrunch #easybreakfast #healthybreakfastideas #glutenfreelife #veggiesforbreakfast #foodallergymom #kidapproved #weekendbreakfast #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreeliving #celiacdisease #kidsbreakfast
Egg-free Easter EGG decorating!!! πŸ₯³ Whether you Egg-free Easter EGG decorating!!! πŸ₯³
Whether you're an egg allergy or vegan family...what do you do instead of the classic childhood Easter activity of dyeing eggs??? πŸ€·β€β™€οΈ
I get asked every year for a fun inclusive alternative and this one may just be the BEST option out there...πŸ‘€πŸ‘‡
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Vegan Easter Egg Cupcakes (Gluten-Free, Allergy-Free) πŸ₯°πŸ₯šπŸ§
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These Eggless Easter Egg Cupcakes areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Low in Sugar πŸ’™
Quick, Easy, Fully Customizable πŸ’œ
Topped with Homemade Naturally Colored Frosting πŸ’
The Sweetest Easter Activity πŸ’–
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With adorable @reynoldsbrands Easter egg-shaped baking cups, you can bake up a simple batch of gluten-free vanilla cupcakes, then batch the homemade vegan frosting and add some @gosupernatural food colors to tint some of the white frosting, portion out any fun additions you have on hand like allergy-free sprinkles, and then let your food allergy or vegan kids have the most FUN egg-free Easter egg decorating alternative! 🍬🧁🐣
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/easter-egg-cupcakes/
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#eastercupcakes #veganeaster #egglessbaking #bakingwithkids #eastertreats #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #kidsinthekitchen #cupcakesofinstagram #glutenfreelife #glutenfreecupcakes #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #vegancupcakes
Shepherd's Pie in 30 minutes? Is it possible? 🀨 Shepherd's Pie in 30 minutes? Is it possible? 🀨🧐
You bet it is! πŸ€―πŸ™Œ
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Easy Lentil Shepherd's Pie (Vegan, Gluten-Free) 🀀🍽πŸ₯”β˜˜οΈ
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This Super Easy St. Patrick's Day Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Done in 30 Minutes πŸ’™
10 Simple Budget-Friendly IngredientsπŸ’œ
Healthy Comfort Food that's Freezer-Friendly πŸ’—
Perfect Meatless Dinner Your Family will Love ANY Day of the Year πŸ’–
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We're not fooling around here! 😎 This no-fail, easy, affordable, quick, healthy, and delicious shepherd's pie is going to blow.your.mind! Totally customizable, using canned lentils, frozen or canned mixed veggies, some @muirglen tomato sauce, some @simplyorganicfoods seasonings, warmed in your @lodgecastiron skillet and topped with some frozen and steamable @oreida peeled potatoes for a quick mash! πŸ₯°πŸ˜
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You can keep it right in your cast iron, transfer everything to a casserole dish, OR use single-serve ramekins for the easiest and simplest way to serve shepherd's pie up to your family! I vote cute ramekins (of course!) β˜ΊοΈπŸ‘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lentil-shepherds-pie-vegan/
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#shepherdspie #lentils #veganshepherdspie #casserole #30minutemeals #vegancomfortfood #stpaddysday #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #meatlessmeals #healthycomfortfood #cottagepie #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Are those potatoes??? 😧πŸ₯” Time for a double t Are those potatoes??? 😧πŸ₯”
Time for a double take! 🀯😳
No potatoes were harmed in the making of this recipe 🀣
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Irish Potato Candy (Vegan, Gluten-Free) πŸ˜‹πŸ₯”πŸ¬πŸ€
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This Pile of Imposter Potatoes is :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto, Sugar-Free, Paleo (optional!) πŸ’š
Kid-Approved & Fun to Make πŸ’™
No-Bake, Just 6 Ingredients πŸ’œ
Perfect At-Home St. Patrick's Day Activity πŸ’–
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If you've never heard of Irish potato candy, than you're in for a TREAT! πŸ₯³ Believe it or not, there is NO potato in potato candy! Here's another kicker...Irish potato candy is not actually Irish! It's a Philidephia, PA confection (so if you're not from the East Coast you really may be out of the loop!) However, it's a super fun seasonal treat that pops up around St. Patrick's Day! πŸ€πŸ‘
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A soft coconut cream candy rolled in cinnamon, it's typically made with dairy, but this vegan version swaps out the dairy for @daiyafoods cream cheese, @countrycrock plant butter, then add some @swervesweetie, @edwardandsons shredded coconut, and vanilla extract! Once you have the dough, the fun begins by shaping the little potatoes and rolling them in @simplyorganicfoods cinnamon! πŸ˜‹πŸ₯₯
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/irish-potato-candy/
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#irishpotatocandy #potatocandy #homemadecandy #stpaddysday #vegancandy #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #potatolover #ketodessert #kidsinthekitchen #glutenfreelife #funforkids #foodallergymom #kidapproved #nobake #vegandessert #glutenfreedessert #glutenfreefood #vegankids #glutenfreeliving #celiacdisease #nobakedessert
I DONUT think you can turn down one of these...😏
Moist, buttery, sweet, and cinnamony with a perfect streusel crumb topping...πŸ₯°
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Baked Gluten-Free Coffee Cake Doughnuts (Vegan, Allergy-Free)πŸ˜‹β˜•οΈπŸŽ‚πŸ©
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These Sweet Cinnamon Coffee Cake Donuts areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free + Oil-Free πŸ’š
Easy & Quick (Baked in 10 Minutes!) πŸ’™
Must-Have Breakfast, Brunch, or Dessert πŸ’œ
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Homemade doughnuts are always a good thing and combine that with everyone's favorite breakfast CAKE, well, how could you go wrong? πŸ€”Just grab your @wiltoncakes donut pan, favorite gluten-free like @bobsredmill, some @swervesweetie, @countrycrock vegan butter, @so_delicious to make my homemade sour cream (you HAVE to have sour cream for a classic moist coffee cake!), and of course, TONS of @simplyorganicfoods cinnamon! πŸ€€πŸ™Œ
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These are like an allergy-free throwback to @entenmanns FAMOUS crumb donuts! That crumb topping was the best! But don't worry, you'll be able to satisfy that craving with these bad boys! Now all you have to do is bake up these doughnuts, grab some freshly brewed coffee, and savor your moment or doughnut bliss! 😍🍩❀️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/baked-gluten-free-coffee-cake-doughnuts-vegan/
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#doughnuts🍩 #donuts🍩 #coffeecake #crumbcake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #glutenfreedessert #bakingfromscratch #veganbaking #vegandonuts #glutenfreedonuts #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #foodallergymom #vegantreats #vegandessert #glutenfreebreakfast

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