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Vegan Brown Butter Garlic Gnocchi (Gluten-Free)

brown butter garlic gnocchi on white plate.

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This easy Vegan Brown Butter Garlic Gnocchi recipe is gluten-free and allergy-free. Made in 10 minutes with fluffy gluten-free gnocchi tossed in a quick dairy-free brown butter sauce with crispy sautéed garlic. This 5 ingredient garlic butter gnocchi is perfect for a date night dinner or a comforting weeknight meal for the family!

Ingredients

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Instructions

  1. Boil the gnocchi according to package directions (2 minutes), drain, and set aside.
  2. In a skillet, add the vegan butter over medium-high heat until melted and foamy before adding the minced garlic.
  3. Fry the garlic in the butter until golden brown, then add the seasonings and pre-cooked gnocchi to the skillet.
  4. Allow the gnocchi to get crispy and golden brown in the brown butter on one side before stirring everything and allowing the other side of the gnocchi to crisp.
  5. Add the nutritional yeast, give the gnocchi a final stir, and taste-test to adjust any seasonings, before plating and serving hot.

Notes

If you are using a standard 16-ounce box of gnocchi, add an extra tablespoon of vegan butter and 1 more garlic clove when making the recipe. Adjust seasoning amounts to taste.

Storage: Store leftover gnocchi after it has cooled, in an airtight container in the fridge for up to 5 days.

Reheating: To reheat the gnocchi, heat a tablespoon of butter or olive oil in a pan on the stove and add the cold leftover gnocchi to the melted butter or oil. Stir the gnocchi in the pan until coated and heated through, about 3-4 minutes. If reheating a small portion, use less butter or oil, about 1 to 2 teaspoons as needed.

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