This easy Vegan Brown Butter Garlic Gnocchi recipe is gluten-free and allergy-free. Made in 10 minutes with fluffy gluten-free gnocchi tossed in a quick dairy-free brown butter sauce with crispy sautéed garlic. This 5 ingredient garlic butter gnocchi is perfect for a date night dinner or a comforting weeknight meal for the family!
If you are using a standard 16-ounce box of gnocchi, add an extra tablespoon of vegan butter and 1 more garlic clove when making the recipe. Adjust seasoning amounts to taste.
Storage: Store leftover gnocchi after it has cooled, in an airtight container in the fridge for up to 5 days.
Reheating: To reheat the gnocchi, heat a tablespoon of butter or olive oil in a pan on the stove and add the cold leftover gnocchi to the melted butter or oil. Stir the gnocchi in the pan until coated and heated through, about 3-4 minutes. If reheating a small portion, use less butter or oil, about 1 to 2 teaspoons as needed.
Find it online: https://strengthandsunshine.com/brown-butter-garlic-gnocchi/