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Home » Breakfast » Caramel Almond Sorghum Porridge

Caramel Almond Sorghum Porridge

Published: Jun 20, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame! sponsored @Silk

It's breakfast time! (It should always be breakfast time...) I really have considered trashing it all and starting over as a sole breakfast blogger. Pancakes and quinoa flakes for days! But then I would miss sharing recipes like this and this.

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

Don't worry, I have no plans on actually following through on that dream, but still...I just love all foods too much to ever do that! Breakfast foods, however, they will always reign supreme! You know I'm always for sweet breakfasts, although I have made quick forays into some savory dishes.

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

When I wake-up, I just NEED sweetness and carbs. A typical week of breakfasts for me is: 2 days of cereal (big bowls!), 2 days of hot cereal (quinoa flakes/oatmeal/buckwheat cereal), 1 day will be whatever baked good I made that week, and then weekends are reserved solely for pancakes (once in awhile waffles). So this lovely little porridge I'm sharing with you today would fit in the "hot cereal" category!

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

This one is a little fancier and takes a wee bit longer than 90 seconds. O, but my friends, it's worth it! We are talking whole grain sorghum cooked in Silk® Nutchello™ Almond Caramel Cashew milk! Then topped with a homemade vegan caramel sauce and some slivered almonds for the "pretty" garnish (and crunch)! This is the third and final Nutchello™ recipe I have to share (for now...) and this dairy-free almond + caramel + cashew flavor is the bomb!

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

It's so perfectly sweet and decadent, making it the perfect dairy-free milk to cook my sorghum in! The sorghum just soaks up all that glorious flavor and becomes so creamy in the pot. Then by drizzling on my little make-shift vegan caramel and pouring some more of the Nutchello™ to the hot bowl of grains...breakfast ecstasy is achieved! It checks all my breakfast boxes: sweet, carbs, and uh...delicious! Plus, anything in a bowl wins, right?

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

Interested in my caramel? There shall be no dates in MY caramel sauces. (Never!) Instead, just a mix of 2 things: almond butter (you could use cashew, or even tahini, too!) and maple syrup! Perfect little caramel drizzle for this bowl of breakfast porridge! Caramel always sounds so decadent, but it's not overly sweet, but deep in flavor. Kind of like tahini in the sense of deep, indescribable flavor!

Almond Caramel Sorghum Porridge

Caramel Almond Sorghum Porridge | Strength and Sunshine @RebeccaGF666 A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

Print

Caramel Almond Sorghum Porridge

Print Recipe

A delicious, healthy, whole grain breakfast porridge that's gluten-free and vegan. This Caramel Almond Sorghum Porridge will put your typical oatmeal to shame!

  • Author: Rebecca Pytell
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • 1 ½ Cups Silk® Nutchello™ Almond Caramel Cashew
  • ½ Cup Pearled Sorghum
  • 1 Tsp Cinnamon
  • Caramel:
  • 2 TB Almond Butter
  • 2 TB Pure Maple Syrup
  • To Top:
  • 2 TB Sliced Almonds
  • ½ Cup Silk® Nutchello™ Almond Caramel Cashew

Instructions

  1. Bring the Nutchello to a boil on the stove, add in the sorghum and cinnamon, then cook covered, on low for about 30 minutes or until the sorghum has absorbed all the liquid.
  2. In the meantime, mix together the almond butter and maple syrup to create the caramel.
  3. When the sorghum is done, divide into 2 bowls. Top each bowl with half the caramel mixture, 1 tablespoon of the slivered almonds, and ¼ cup of the Nutchello.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

http://amzn.to/1YuB9Di

So a recipe for 2? Who will you be sharing this lovely almond caramel sorghum porridge with? (#myself). You could eat this totally cold too, by cooking the sorghum beforehand, leaving in the fridge and then just topping your bowl with all the goodies the next day! The "new" overnight oats, perhaps?

So tell me:

+ Do you eat the same breakfast every day or do you have a rotation like me?

+ What do you CRAVE when you wake-up?

———————————————-

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*This post was sponsored by Silk as part of an influencer activation for the #SilkCrowd and Socialstars™. I received complimentary products to facilitate my review, but all opinions are my own.

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Reader Interactions

Comments

  1. Erlene A

    July 02, 2016 at 3:27 pm

    I could totally get into this for breakfast. It kind of looks like Israeli Couscous, which I'm in love with.

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2016 at 4:09 pm

      Ah, well this is safe and gluten-free!

      Reply
  2. Melissa @ My Darla Clementine

    July 02, 2016 at 12:53 am

    Yum, or maybe I should make this for breakfast tomorrow!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2016 at 7:13 am

      I think so!

      Reply
  3. kimmythevegan

    June 30, 2016 at 6:46 pm

    Huh. I have heard of sorghum flour, but never stopped to think where it came from. I love that you just introduced me to yet another awesome breakfast grain =D
    This sounds dee-licious! Especially with the fancy nutmilk!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2016 at 7:17 pm

      Better stock up on sorghum!

      Reply
  4. Brittany @ The Pistachio Project

    June 29, 2016 at 1:31 pm

    This looks amazing! Anything with caramel is a winner in my book!!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2016 at 1:54 pm

      Sure is!

      Reply
  5. Sharon @ What The Fork Food Blog

    June 28, 2016 at 3:05 pm

    I could happily eat this for breakfast every day 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 28, 2016 at 4:23 pm

      Agreed 😉

      Reply
  6. Deborah Davis

    June 27, 2016 at 10:35 pm

    Yum! This gluten-free Caramel Almond Sorghum Porridge is a wonderful change of pace from oatmeal. I can't wait to make this.

    Reply
    • Rebecca @ Strength and Sunshine

      June 27, 2016 at 11:33 pm

      Sure is!

      Reply
  7. Edye

    June 27, 2016 at 12:46 pm

    This looks amazing! Thanks for sharing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 27, 2016 at 1:01 pm

      Thanks!

      Reply
  8. Nikki Frank-Hamilton

    June 26, 2016 at 8:06 pm

    Okay Rebecca, you have to fill me in on sorghum. I've only ever had sorghum in gluten free beers. And they are horrible. Absolutely undrinkable. The sorghum taste is so strong that I can't get past it. So I have avoided it. But knowing what a great palette you have I have to believe that this is yummy. And it looks so delish!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2016 at 11:23 pm

      And this is why you should read the archives of blogs 😉 All about sorghum.

      Reply
  9. Laura Dembowski

    June 26, 2016 at 8:34 am

    I keep wanting to try sorghum but I never quite know what to do with it. Now I can put that bag in my pantry to work. Love your non date caramel too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2016 at 10:58 am

      Ah yes!! I love sorghum flour, but whole grain sorghum is such a wonderful grain to eat as is too!

      Reply
  10. Elle @ Only Taste Matters

    June 26, 2016 at 12:55 am

    What a delicious way to start the day! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2016 at 7:16 am

      For sure!

      Reply
  11. Amanda

    June 25, 2016 at 8:16 am

    I love this. It makes it so easy when you can use a product like the nutchella.

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2016 at 9:46 am

      All the flavor you need, in a bottle!

      Reply
  12. Kaila (GF Life 24/7)

    June 25, 2016 at 7:28 am

    What a great way to begin your day! I love this recipe, it looks hearty enough, but absolutely scrumptious at the same time.

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2016 at 8:12 am

      It's a power breakfast!

      Reply
  13. Debbie

    June 24, 2016 at 3:54 pm

    I must find this Nutchello! Today if possible. I'm usually a boring breakfast eater, but this looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 4:18 pm

      Yes! Nutchello can help you out with that!

      Reply
  14. Miz Helen

    June 24, 2016 at 3:52 pm

    What a great breakfast, I can't wait to try this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 4:18 pm

      Thanks!

      Reply
  15. Megan

    June 24, 2016 at 3:48 pm

    I stink at making breakfast. This would be something I could get behind though!

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 4:17 pm

      Haha, well I hope this does inspire some good eats! Breakfast deserves to be amazing!

      Reply
  16. Gluten Free With Emily

    June 24, 2016 at 3:34 pm

    This looks like such a delicious breakfast! I still need to try sorghum as a breakfast food.

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 4:17 pm

      It is delicious!

      Reply
  17. Jessica @ Jessica in the Kitchen

    June 24, 2016 at 3:28 pm

    I really love using Silk Almond Milk! This porridge looks really delicious and loving that caramel porridge!

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 4:17 pm

      All Silk's milks are the best!

      Reply
  18. Mary Ellen @ VNutrition

    June 24, 2016 at 12:23 pm

    I've never tried porridge before but this looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 2:35 pm

      Just like your morning oats!

      Reply
  19. Julie @ Running in a Skirt

    June 24, 2016 at 10:54 am

    I love the unique flavors in this! I've never made sorghum, so it looks so interesting to me. I do breakfast rotations too and weekends get pancakes one day and eggs the other.

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 12:18 pm

      O, bring on the sorghum then! It is a lovely whole grain to add to your diet!

      Reply
  20. Honest Mum

    June 24, 2016 at 10:24 am

    That looks wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 12:18 pm

      Thank you!

      Reply
  21. Hauke Fox

    June 24, 2016 at 5:23 am

    WOW, this looks sooo good, I could eat this almond porridge till the rest of my life for breakfast 😀

    Reply
    • Rebecca @ Strength and Sunshine

      June 24, 2016 at 6:56 am

      I might be able to too 😉

      Reply
  22. the frenchie mummy

    June 23, 2016 at 1:39 am

    I wasn't sure you saw the title but actually, it looks yummy amd healthy ???? Double winner

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2016 at 6:41 am

      I'll never let you down there!

      Reply
  23. Nicole

    June 22, 2016 at 8:34 am

    I've never tried sorghum before, but this recipe looks totally delightful. I've been so bored with my typical cereal and oatmeal, so this give me an option to spice things up. YUMMY! Thanks for sharing, I can't wait to try this. Oh and I LOVE your food photography. Nice work on the picutres! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2016 at 8:35 am

      Any nice whole grain like this is the perfect sub for a hot cereal! Sorghum is so underused!!
      And thank you so much Nicole <3

      Reply
  24. Sophia | Veggies Don't Bite

    June 21, 2016 at 7:46 pm

    Love the idea of the pearled sorghum! Such a fun twist. And almond caramel?? YES. PLEASE. That Nutchello is just so useful!! Delicious way to use it!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 11:20 pm

      Healthy, fun, and sweet! Just like breakfast should be 😉

      Reply
  25. Helky Kitners

    June 21, 2016 at 6:25 pm

    It looks delicious! I have to try it for my family

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 6:31 pm

      Thank you! I know it will be a hit!

      Reply
  26. Tara | Treble in the Kitchen

    June 21, 2016 at 5:47 pm

    I also crave sweet in the morning. I occasionally try to switch things up with eggs, but almost always have to have fruit with it to give it a little sweet!! Also, I totally need to try sorghum!! Looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 5:56 pm

      I always have a big side of fruit...along with the sweet 😉
      I know you love millet so I know you'll love sorghum!

      Reply
  27. Olya @ The Siberian American

    June 21, 2016 at 2:09 pm

    This looks amazing! Definitely going to try it sometime

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 4:30 pm

      Thank you!

      Reply
  28. Lane & Holly @ With Two Spoons

    June 21, 2016 at 1:54 pm

    This looks so interesting! I have never tried sorghum, but now it is on my list to try!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 4:29 pm

      It's a wonderful whole grain to add!

      Reply
  29. Julie

    June 21, 2016 at 1:24 pm

    This porridge looks just delicious. I love almond and the idea of putting caramel with it! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 1:28 pm

      The perfect combo to start the day 😉 Thank you!

      Reply
  30. Kayla

    June 21, 2016 at 1:22 pm

    This looks super yummy and your pictures are gorgeous, by the way!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 1:28 pm

      Thank you so much Kayla!

      Reply
  31. Cait

    June 21, 2016 at 1:19 pm

    this look amazing my friend! i'll def have to try it out sometime!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 1:27 pm

      I hope you do! Thank you!

      Reply
  32. Allie | Baking a Moment

    June 21, 2016 at 11:32 am

    What a lovely way to start the day! I need to eat more breakfasts like this- so healthy, hearty, and delish!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 11:48 am

      Yes, thank you Allie!

      Reply
  33. Mel @ avirtualvegan.com

    June 21, 2016 at 11:01 am

    This porridge looks incredible and the 30 minutes cooking time doesn't bother me at all. There is always something to do in the mornings while you wait...showering, making beds, laundry....working on the blog... (that always wins!). Breakfast is my favourite meal of the day and my routine sounds a lot like yours. I have never cooked sorghum as a porridge and have a bag put away for a recipe I am planning to work on. I am going to try it as porridge! Unfortunately I can't buy Nutchello here yet but I am sure I can come up with something delicious regardless. Thanks for the inspiration :O)

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 11:48 am

      Hahaha! I have to prep this before hand! I workout and then eat breakfast so I am starving!!! (And then I blog while I eat....o the morning blogging) 😛
      O yes! Make some porridge when the sorghum and you could totally use any wonderful nut-milk. Someone said on my FB post yesterday to just blend some almond or cashew milk with some dates or what not!

      Reply
  34. Wendy

    June 21, 2016 at 10:57 am

    This looks incredible. I usually crave salads when I wake up which is totally weird. I need to try Sorghum - it looks like a great way to add variety to my diet.

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 11:00 am

      Haha, maybe you should make a sorghum salad 😉

      Reply
  35. Evi @ greenevi

    June 21, 2016 at 10:36 am

    I used to hate sorghum but I love it so much nowadays! This porridge looks incredible delicious too. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 10:59 am

      Haha, I love sorghum! Such a beautiful flour to bake with and a yummy grain!

      Reply
  36. Megan @ MegUnprocessed

    June 21, 2016 at 9:56 am

    This is the perfect healthy breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 10:08 am

      Thank you!

      Reply
  37. Lauren Gaskill

    June 21, 2016 at 7:29 am

    I'm so making this for breakfast tomorrow! Love the flavors!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 7:56 am

      Thanks Lauren! Enjoy!

      Reply
  38. Liz

    June 21, 2016 at 7:20 am

    Any breakfast involving apples and caramel is A-OK by me! And healthy to boot? Loving this!!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 7:56 am

      Thank you Liz!

      Reply
  39. Sabrina

    June 21, 2016 at 1:40 am

    I love caramel! This is a perfect snack!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 6:15 am

      Breakfast, haha!

      Reply
  40. Patricia @ Grab a Plate

    June 21, 2016 at 1:28 am

    Holy guacamole! This looks like pretty much the perfect breakfast! I'm definitely going to be on the lookout for the lookout for this Silk drink. This is a great recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 6:15 am

      Thank you!! It is one delicious way to start the day!

      Reply
  41. Alisa @ Go Dairy Free

    June 21, 2016 at 12:11 am

    Oh my yumminess, that Nutchello sauce is genius and looks so, so enticing Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 6:14 am

      Thank you my dairy-free friend 😉

      Reply
  42. Rebecca The Novice Native

    June 20, 2016 at 11:48 pm

    Oh my gosh!!! My mouth is literally watering. This looks absolutely amazing! I can't wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 6:14 am

      Haha, enjoy!

      Reply
  43. Mandy

    June 20, 2016 at 11:21 pm

    You had me at caramel!!! Yummmm!! And I love how simple your caramel recipe is 🙂 I joke all the time with my hubby that if we could have more meals in a day, they would consist of breakfast foods! This looks wonderful and such a great way to change up the breakfast routine ❤️

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 11:43 pm

      If I were president....I would push a law through that made is essential to have breakfast at least 3 times a day (i.e. all major meals)...minimum 😉

      Reply
      • Mandy

        June 21, 2016 at 12:02 am

        I would totally vote for you ????????

        Reply
  44. Kristy from Southern In Law

    June 20, 2016 at 11:18 pm

    Why have I never eaten sorghum like this?!?! I am off to add some to my iHerb shopping cart! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 11:42 pm

      Fantastic!

      Reply
  45. Lisa @ Panning The Globe

    June 20, 2016 at 7:26 pm

    I agree with you about how fun it would be to blog about breakfast all the time! This is such an interesting, scrumptious looking/sounding recipe. I've never cooked with sorghum. I think it's time! Thanks Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 7:30 pm

      Haha, right?
      O, yes, yes! You must give it a try! A delicious way to change your grains up!

      Reply
  46. Nadia

    June 20, 2016 at 3:52 pm

    I agree with you - it should always be breakfast time!! I don't even know why I bother with lunch and dinner, just eat breakfast again! 😀 especially when it looks like this and has the word 'caramel' in the title!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 4:30 pm

      Hahaha, my exact thoughts 😉 Breakfast 24/7!!!

      Reply
  47. Kelly

    June 20, 2016 at 3:25 pm

    This definitely puts my oatmeal, or any breakfast I've ever eaten for that matter, to shame! Looks wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 4:29 pm

      Haha, well now we can fix that!

      Reply
  48. Kelly @ Eat the Gains

    June 20, 2016 at 2:57 pm

    I have never tried sorghum, but it is definitely on my list now! I have been doing more savory breakfasts lately, but love a sweet one here and there!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 4:29 pm

      You've always got to go sweet!

      Reply
  49. Lauren

    June 20, 2016 at 2:44 pm

    Anything with caramel and I'm IN!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 2:57 pm

      Totally!

      Reply
  50. Sarah | Well and Full

    June 20, 2016 at 2:33 pm

    This porridge looks amazing, Rebecca! And I love that you used sorghum - such an underrated but delicious grain! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 2:57 pm

      O I totally agree! But it is so yummy!

      Reply
  51. Nutrimom

    June 20, 2016 at 2:11 pm

    Oh my, this looks soooo good!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 2:25 pm

      Thank you!

      Reply
  52. Ellen @ My Uncommon Everyday

    June 20, 2016 at 12:59 pm

    I used to eat the same thing EVERY DAY. For years. I've only switched in the last 3-ish months, and now I don't want to go back. There are so many options! I've been going between various egg dishes, pancakes, and smoothie bowls lately. This looks great - caramel anything has me intrigued!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 1:10 pm

      There was that long time in my life where it was cereal EVERYDAY!

      Reply
  53. Diana Johnson

    June 20, 2016 at 12:52 pm

    This looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 1:09 pm

      Thank you!

      Reply
  54. Megan @ Skinny Fitalicious

    June 20, 2016 at 11:44 am

    I've never had sorghum for breakfast other than in a muffin.Pinning for later to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 12:16 pm

      Time to change that!

      Reply
  55. Jenn

    June 20, 2016 at 11:04 am

    Breakfast is my favorite too! This looks sooo good! I just picked up some Nutchello the other day, but ti's a different flavor. I'll have to be on the lookout for this one too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 11:38 am

      Haha, well I have your bases covered for all the flavors!

      Reply
  56. Vicky

    June 20, 2016 at 10:49 am

    I'm not a breakfast person but I can see me eating this as a pud! I've never seen pearled sorghum or the Nutchello, I don't think we can buy them in the UK. It looks heavenly!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 11:37 am

      You can buy sorghum! Haha!

      Reply
  57. Shashi @ RunninSrilankan

    June 20, 2016 at 10:29 am

    Haha - yup - I'm a huge fan of beakfast foods too - and I usually eat the sme thing day in and day out - except for the weekend, but I do go through phases, like oatmeal for days and days and yougurt and granola for dys and days - wierd eh?!
    But, I digress, coming back to this porridge, Rebecca, love your use of Nutchello in this - so totally yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:31 am

      Haha, no, phases happen sometimes too! Certain combos of this and that I fall in love with and do over and over!
      Thank you, thank you <3

      Reply
  58. Kathryn @ Family Food on the Table

    June 20, 2016 at 9:58 am

    I could totally blog - and eat - breakfasty things all day every day too 🙂 And I'm all about a big ole breakfast bowl - especially one as warm, comforting and flavorful as this! That caramel? And an almond crunch? Yes please!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:18 am

      Haha, yes! Breakfast just makes me so happy! I could talk breakfast all day!!

      Reply
  59. Chrystal @ Gluten-Free Palate

    June 20, 2016 at 9:47 am

    I love the idea of sorghum porridge! Looks delish.

    Best,
    Chrystal

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:18 am

      Thank you dear!

      Reply
  60. amanda -runtothefinish

    June 20, 2016 at 9:39 am

    I nver understood people who skip breafast, I love a big hearty meal to start the day! THis looks fabulous!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:17 am

      Has to be big and nourishing!

      Reply
  61. Sarah- A Whisk and Two Wands

    June 20, 2016 at 9:33 am

    You had me at caramel! This looks delicious I need to get my hands on the Nutchello and try it and this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:17 am

      Nutchello would be your THING! Haha! It is so "you" 😛

      Reply
  62. Victoria

    June 20, 2016 at 9:29 am

    Ohhhhh yummy! I've always wondered...is there a difference between porridge and oatmeal?

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:16 am

      Well, oatmeal has oats 😉 Bahaha!

      Reply
  63. Cricket

    June 20, 2016 at 9:27 am

    I've never used sorghum in a porridge before, sounds great!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:16 am

      You'd love it!

      Reply
  64. Laura

    June 20, 2016 at 9:10 am

    Yessss!!! I love using whole sourghum. Such a great grain filled with so many possibilities:)

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:15 am

      Possibilities and healthy nutrition!!

      Reply
  65. sandhya Hariharan

    June 20, 2016 at 9:06 am

    Oh umm !! What a delightful breakfast. Love the inclusion of caramel milk in it.

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:15 am

      Thank you!

      Reply
  66. Catherine

    June 20, 2016 at 8:40 am

    Dear Rebecca, This looks wonderful. I would love to start my day with this wholesome breakfast bowl. xo, Catherine

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:14 am

      O thank you Catherine <3 I hope you can make some to enjoy!

      Reply
  67. Priya

    June 20, 2016 at 8:38 am

    This looks like my kind of breakfast! Totally yumm and easy to make too..

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:13 am

      Yes! Thank you Priya!

      Reply
  68. Deborah @ Confessions of a mother runner

    June 20, 2016 at 8:36 am

    Oh wow that looks so amazing and perfect for a weekend breakfast treat.

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:13 am

      I'd say more for a weekday!

      Reply
  69. Azlin Bloor

    June 20, 2016 at 7:48 am

    This looks absolutely divine, and more like a treat than breakfast! Ticks all the right boxes!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 8:04 am

      That's what breakfast is all about 😉

      Reply
  70. Revathi Palani

    June 20, 2016 at 7:48 am

    OMG, this porridge looks so mouthwatering delicious. I haven't tried sorghum and looks like this is a perfect dish to give it a try. The pics are gorgeous too 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 8:04 am

      O yes, yes! This is the perfect recipe to try!! And thank you so much 🙂

      Reply
  71. Annmarie

    June 20, 2016 at 7:37 am

    Looks absolutely delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 8:03 am

      Thank you!

      Reply
  72. rachel @ Athletic Avocado

    June 20, 2016 at 7:14 am

    I want this right now for breakfast! need that nutchello in my life!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 7:23 am

      Yes, yes, you do!! 'Tis so yummy!

      Reply
  73. Becca @ Amuse Your Bouche

    June 20, 2016 at 6:35 am

    Ohhhh YUM! This looks amazing. I've not tried sorghum before but it looks great! Love the sound of that caramel milk.

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 7:22 am

      Sorghum is such a wonderful hearty grain!

      Reply
  74. Aimee

    June 20, 2016 at 6:35 am

    This looks way too good to be breakfast. This is like a dessert, that's secretly healthy... that you can eat in the morning.

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 7:22 am

      O, but all breakfasts are desserts and visa-verse 😉

      Reply
  75. Lucie

    June 20, 2016 at 6:33 am

    This looks so good Rebecca! Its currently pouring down and freezing in England so this is THE perfect breakfast for me right now!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 7:21 am

      Ah, yes it would!! A little warm morning comfort!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Break out the slurppy gluten-free noodles and fres Break out the slurppy gluten-free noodles and fresh, crisp scallions! 😋🍜
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Gluten-Free Scallion Oil Noodles (Vegan, Allergy-Free) 🤤🙌
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These 5-Ingredient Sweet, Salty, Umami Noods is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
5 Simple Ingredients 💚
Hits All The Tastebuds 💙
Quick & Easy, Resturant-Quality 💜
Perfect Light Dinner or Make-Ahead Lunch 💗
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Grab some fresh green scallions, give them a quick pan-fry in your wok to make them crispy and infuse the oil with that delicious allium flavor. Toss in some @coconutsecretofficial coconut aminos as your allergy-free soy sauce, a pinch of @swervesweetie sweetener (or sugar), and of course your favorite gluten-free noodles! I used @ronzonipasta thin gluten-free spaghetti, you can also use GF ramen, rice noodles, or whatever long noodles you have in the pantry! So easy, so delicious! 🤤✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-scallion-oil-noodles/
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#noodles #glutenfreenoodles #vegannoodles #scallionnoodles #scallionoil #scallions #vegantakeout #glutenfreetakeout #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #vegandinner #glutenfreedinner #plantbasedvegan #glutenfreelunch #glutenfreefood #veganlunch #chinesefood #glutenfreeliving #celiacdisease #foodallergymom
Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! 👌😘🍞🫓
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Authentic Gluten-Free Naan (Vegan, Allergy-Free) 🤤🙌🍞🫓
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This 4-Ingredient Noshable Naan is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
4 Simple Ingredients 💚
100% Customizable 💙
Quick & Easy, Freezer-Friendly 💜
Perfect Side, Appetizer, Even A Snack 💗
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! 🥳🍞✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! 👌😘
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Easy Chana Masala (Vegan, Gluten-Free) 🤤🙌🍽
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This Gobblicious Garbanzo Curry is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
100% Plant-Based 💚
Made In One Skillet 💙
Quick & Easy, Meal-Prep Friendly 💜
Chickpeas, Veggies, So Many Spices 💗
Perfect Meatless Dinner or Lunch 💖
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! 🥰
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🤩 * Crispy, charred, and popped snow pea magic! 🤩
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) 🤤👏🥗
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These Snazzy Snow Peas are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Keto & Low-Carb & Paleo 💚
Oil-Free & Sugar-Free 💙
Just Snow Peas & Your Choice of Seasonings 💜
No-Fuss, Quick & Easy 💗
Perfect Side Dish, Appetizer, or Healthy Snack 💖
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Grab a big ‘ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the “burnt” side)! 🥳😋
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! 🥰☀️

☀️1 Italian Pasta Salad
☀️2 Virgin Pina Coladas 
☀️3 Slow Cooker Applesauce
☀️4 Healthy Lemonade
☀️5 Mexican Street Corn Salad
☀️6 Slow Cooker Apple Butter
☀️7 Sesame Seed Crunch Candy
☀️8 Vegan Corn Casserole
☀️9 Vegan Lemon Bars
☀️10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) 😋🍬
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This Snackable Sweet Salty Sunflower Candy is:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Fun Edible Holiday Gifting For Everyone 💚
3 Ingredients, Easy & Quick 💙
No-Bake Snack or Dessert Candy 💜
Customizable Flavors 💖
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) 🤩🎄🎁🙌🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! 🍪 My classi Sneaky Snickerdoole Update is LIVE! 🍪
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🤩🥳
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) 😋🍪
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These Buttery Soft Snickerdoodle Pillows are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free or Low-Sugar 💚
Kid-Approved 💙
Easy, Quick, Simple Recipe & Ingredients 💜
Make-Ahead + Freezer-Friendly 💖
Christmas & Holiday Cookie Platter Staple 💗
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! 🎄🍪🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱🍪✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) 😋🍪
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These Old-Fashioned Chewy Christmas Cookies are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Sugar 💚
Kid-Approved 💙
Easy, Quick, Simple Recipe & Ingredients 💜
Make-Ahead + Freezer-Friendly 💖
Christmas & Holiday Cookie Platter Staple 💗
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! 🎄🍪🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies