Strength and Sunshine

Where Gluten-Free & Allergy-Friendly Food Is Healthy & Delicious

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan)

by 139 Comments

Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

All is good in the world when we have a plate of carrot cake pancakes in front of us to devour. A beautiful gluten-free combination of two of my favorite things in the whole wide world. Carrot cake and pancakes. And they’re orangey (orange is my favorite color!) The epitome of Strength and SUNSHINE pancake creations. Carrot (cake), the “pumpkin” of the Spring!

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

My love for carrot cake just solidifies my #grandmastatus ranking as #1. Honestly, I would always take carrot cake over chocolate cake if given that troublesome decision. It makes sense that I should probably work on a chocolate carrot cake some time soon, eh? I mean, I’ve already put my chocolate touch on some pumpkin pancakes (we must do carrot next!) Let me not get ahead of myself, though. Right now we have some classic carrot cake pancakes to feast our eyes on! And by classic, I mean “Strength and Sunshine style” classic 😉

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

Nothing too out of the ordinary here. Just you’re typical baby food carrot puree and a special little “mock” cream cheese frosting that uses some of the carrot puree with Daiya cream cheese. Let’s face it. Carrot cake is now complete without the cream cheese frosting! Fun fact! Did you know that carrot cake stems from carrot pudding which was developed in Europe during Medieval times? I don’t know about you, but I’m glad it’s actual CAKE now! I’ve never been much of a pudding person. However, the cream cheese frosting on the carrot cake was developed by us, silly Americans, in the 1960s. I guess that wasn’t too silly of an American add-on 😉

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan)

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

Print

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan)

Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

Scale

Ingredients

Instructions

  1. Mix together the pancake batter until smooth.
  2. Heat a greased non-stick pan over medium high heat. Use about 1/3 of the pancake batter per pancake, for 3 small pancakes. Cook each pancake on each side for about 3 minutes.
  3. In a small bowl, mix together the carrot cream frosting ingredients until smooth.
  4. Pour the frosting over pancake stack and top with additional shredded carrots and raisins if desired.

Nutrition

  • Serving Size: 3
Recipe Card powered by

Carrot Cake Pancakes with Carrot Cream Frosting (Gluten-Free, Allergy-Free, Vegan) | Strength and Sunshine @RebeccaGF666 Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Cream Frosting are gluten-free, allergy-free, vegan, and sneak in tons of veggie nutrition! This recipe is just what you need to welcome Spring!

You know, not only do I have an affinity for carrot cake and pancakes, but also any veggie and pancakes! Pancakes need some form of veggie in there! These posts always reveal something obvious that I’ve just never realized! And people actually pretend that pancakes aren’t healthy! Ha! What a false stereotype!

So tell me:

+ Carrot cake or chocolate cake?

———————————————-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
Bloglovin’: Strength and Sunshine
Google+: Rebecca Pytell

Comments

  4. kimmythevegan says

    Girl! These look amazing. As if pancakes could get any better. I have to admit to being a chocolate lover, but there is always room in my heart for carrot cake!
    ps. I’m waiting for that chocolate carrot cake recipe 😉

    Reply

      • Maisy says

        No, I’m only intolerant to wheat, so other grains are fine. I never religiously stick to recipes anyway, I just see them as an inspiration 🙂

        *Maisy

        Reply

  21. Robin says

    This looks and sounds incredibly decadent and delicious!! I love that I could just leave the raisins off, too, since that’s my carrot cake of choice 😉

    Reply

  23. Andrea says

    This looks too yummy! I would not only have this for breakfast but as dessert as well! I’m going to give it a try this weekend. Thanks for sharing! 🙂

    Reply

  52. Mary says

    The carrot cream frosting looks a little too good to be true. I’ve never had carrot pancakes, but I’m totally willing to try them.

    Reply

  53. Harriet Emily says

    These pancakes look amazing Rebecca! Nothing beats the combination of carrot cake + pancakes! I love them both, so I know I’m going to love this recipe! Thank you for sharing <3

    Reply

  56. Julia Mueller says

    Staaaahp it, these pancakes are perfection! I’m obsessed with all-things carrot cake and it’s been years since I’ve made carrot cake pancakes. I’m itching to try your recipe, complete with that carrot cream frosting. Drooling over here!

    Reply

    • Rebecca @ Strength and Sunshine says

      Haha, yes!!! Carrot cake really is the best! And pancakes, regardless, always good!

      Reply

  58. Amy says

    Looks good! We love pancskes at our house. Fun new spin on something we eat most mornings. don’t have quinoa flour, could I just use more all purpose gluten-free flour? Thank you!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

rebecca

Meet Rebecca

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

Read More…

Most Popular Posts

Gluten-Free Pumpkin Zucchini Bread (Vegan, Allergy-Free)
Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan)
How-To Cook Beans In A Rice Cooker
What To Avoid With A Nightshade Allergy
Slow Cooker Apple Butter (No Peeling Required!)
Easy Dairy-Free Indian Butter Chicken (Gluten-Free, Paleo, Allergy-Free)

Never Miss A Post



Categories

Archives