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Home Β» Breakfast Β» Carrot Cake Quinoa Flakes

Carrot Cake Quinoa Flakes

Published: Nov 7, 2013 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!

Carrot Cake Quinoa Flakes | Strength and Sunshine @RebeccaGF666 The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!

Hey guys! How has your week been? Mine was short, I am already done! (Thank you NJ Teacher's Convention) 4 day weekend here I come πŸ˜‰ So my week was pretty easy, we didn't do much in school and I have nothing urgent to study for this weekend. I got in some good workouts so far this week. Group Power, HIIT, yoga, and strength circuits. I also did some really awesome eating and have tons of ideas and recipe development to try out during this long weekend. Excited! Last night I had some salsa crockpot chicken I threw together Wednesday morning. When I came home from school the house smelled so lovely I could not wait to eat dinner! And now I can't wait to share the recipe with you next week πŸ˜‰ It was so delicious, moist (hate that word, but it is the only one to describe it!), and not so spicy that I killed my stomach which I was worried about. I also had a micro-baked sweet potato with cinnamon, unsweetened shredded coconut, and peanut flour! Best dinner thus far this week πŸ™‚ But don't fret! I do have a fun new Quinoa Flake recipe to share today! Behold, Carrot Cake Quinoa Flakes!

Carrot Cake Quinoa Flakes

Carrot Cake Quinoa Flakes | Strength and Sunshine @RebeccaGF666 The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!

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Carrot Cake Quinoa Flakes

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The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • β…“ Cup Quinoa Flakes
  • β…” + 1 TB of Water
  • 1 TB of Vanilla Protein Powder (optional)
  • ΒΌ Cup of Finely Shredded Carrot (I used a simple grater)
  • 2 TB Carrot Puree
  • 1 Tsp Cinnamon
  • ΒΌ Tsp Ginger
  • β…› Tsp Nutmeg
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 TB Unsweetened Shredded Coconut (topping)
  • Additional Shredded Carrot (topping)
  • Additional Cinnamon (topping)

Instructions

  1. In a microwave safe bowl add all you dry ingredients and stir, then add the shredded carrots, carrot puree, water and vanilla, stir again.
  2. Pop the bowl on high for 1 minute and 45 seconds (or 2 minutes) in the microwave. Remove and garnish it up with coconut, some extra carrots, and cinnamon.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Carrot Cake Quinoa Flakes | Strength and Sunshine @RebeccaGF666 The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!

Sneaking in those veggies for breakfast is always a win πŸ˜‰

I received two free weeks on MyYogaOnline.com for following them on Twitter but it is totally going to waste. I tried to find a video for my Sunday and Tuesday yoga sessions and both times were a complete fail. I look for a power vinyasa type of class and I can not find any good ones! I started a few videos and would get like 10 minutes in and then have to turn it off and switch to a Fiji video. The videos were all just to slow, not powerful, and just, well, boring. I have one week left and I feel bad wasting it, so if you have any suggestions let me know ASAP! But that is not to say I didn't have a great yoga session on Tuesday. And by great I mean I cried. Yoga is so powerful and makes you feel so many things. I have cried during many practices, but it always leaves me feeling cleansed by the end of the practice. I am thinking about doing a more in-depth post on this, but I thought I would mention it today as well.

So later today I am meeting with the NJ admissions adviser for Wofford College! I reached out to her myself after I sent out my application last week and she said she would actually be in Jersey this week and would love to meet me so we could talk. It should be good since I have not gotten a chance to visit the actual college (its in South Carolina).

One last thing! I am extending my ENERGYbits Giveaway to Monday! I have not gotten many entries so if you enter you have a pretty high chance of winning!

So tell me:

+ What are you up to today?

+ Veggies for breakfast? Pumpkin counts right? πŸ˜‰

+ Have you ever cried during yoga?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
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Reader Interactions

Comments

  1. akansasfarmmom

    March 29, 2016 at 3:09 pm

    I have never tried Quinoa Flakes, but now I may have to try them.

    Reply
    • Rebecca @ Strength and Sunshine

      March 29, 2016 at 3:10 pm

      Yes you do!

      Reply
  2. Honest Mum

    March 14, 2016 at 5:44 pm

    Gorgeous pot of loveliness!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 5:46 pm

      Thank you!

      Reply
  3. Christine | Mid-Life Croissant

    March 12, 2016 at 6:43 am

    I did not know about quinoa flakes. Definitely need to check those out. This is such a great way to have more carrot cake and less sugar in my life!

    Reply
    • Rebecca @ Strength and Sunshine

      March 12, 2016 at 7:32 am

      They are one of my favorite foods!

      Reply
  4. Emily @ Recipes to Nourish

    March 09, 2016 at 8:13 pm

    For breakfast? Yes please! Sounds so good!

    Reply
    • Rebecca @ Strength and Sunshine

      March 09, 2016 at 8:15 pm

      Thanks!

      Reply
  5. Andrea

    March 09, 2016 at 12:46 pm

    2 minutes for a warm, healthy breakfast? That sounds like a great idea to me!

    Reply
    • Rebecca @ Strength and Sunshine

      March 09, 2016 at 12:50 pm

      Everyone loves quick and easy!!

      Reply
  6. Miz Helen

    March 09, 2016 at 12:26 pm

    YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      March 09, 2016 at 12:49 pm

      Thanks!

      Reply
  7. twochicksandamom/Donna

    March 09, 2016 at 1:21 am

    Great recipe and your mention of crock pot salsa chicken made me hungry!

    Reply
    • Rebecca @ Strength and Sunshine

      March 09, 2016 at 7:22 am

      Ha, well I hope you make these though!

      Reply
  8. sue

    March 08, 2016 at 10:59 pm

    I love carrot cake but haven't added quinoa flakes I'll have to give it a try.

    Reply
    • Rebecca @ Strength and Sunshine

      March 09, 2016 at 7:20 am

      I know you'll love it!

      Reply
  9. Kat - EatLoveLive

    March 08, 2016 at 10:09 am

    There's so many things I love about this recipe. It's main ingredient is carrots - love. It's healthy - love. It's cake and you can have it for breakfast - love. It can be done in the microwave - quadruple love. Thanks for sharing x

    Reply
    • Rebecca @ Strength and Sunshine

      March 08, 2016 at 11:18 am

      Hahaha! YES! All the best things in life, rolled into one πŸ˜‰

      Reply
  10. Jennifer Abel

    March 07, 2016 at 8:20 pm

    looks awesome.

    Reply
    • Rebecca @ Strength and Sunshine

      March 08, 2016 at 12:15 am

      Thanks!

      Reply
  11. Marilyn Lesniak

    March 07, 2016 at 4:29 pm

    Pinned and shared.

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 4:34 pm

      Aw, thanks!

      Reply
  12. Jamie

    March 07, 2016 at 1:13 pm

    That sounds amazing! I would have never thought to put those together...yum!!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 2:14 pm

      Thank you!

      Reply
  13. Honest Mum

    March 07, 2016 at 11:51 am

    Love this healthy dessert.

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 11:56 am

      Actually now, it's a breakfast porridge.

      Reply
  14. SheilaG- Plum Doodles

    March 07, 2016 at 5:46 am

    Yum, I love carrot cake. I like quinoa but have never had quinoa flakes. This opens up another world of possibilities, thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      March 07, 2016 at 7:26 am

      Yes it does Sheila! Quinoa flakes are like no other!

      Reply
  15. Sina @ Vegan Heaven

    March 06, 2016 at 3:00 pm

    What a great idea, Rebecca! I love carrot cake energy balls, but this is amazing as well! Can't wait to give it a try. Perfect for spring! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 3:00 pm

      Yes! A beautiful Spring morning!

      Reply
  16. Nutmeg Nanny

    March 06, 2016 at 2:15 pm

    Carrot cake in any form is alright in my book!

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 2:51 pm

      Agreed! 'Tis the best!

      Reply
  17. Joyce @ The Hungry Caterpillar

    March 06, 2016 at 12:16 pm

    Cool idea! I eat a fair amount of quinoa flakes, since I have a limited tolerance to oats. I also love ways of getting vegetables in for breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 1:17 pm

      Yes!! I have to watch my oat intake as well and quinoa flakes are just perfect for that!

      Reply
  18. Howie Fox

    March 06, 2016 at 9:14 am

    Haaa, I have a friend who loooves carrot cake. I guess this recipe could be a cool twist for her πŸ™‚
    I like the idea!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 9:21 am

      Why do you find it strange?

      Reply
  19. shaheen

    March 06, 2016 at 7:30 am

    I often make a carrot cake muesli, I would so love to try this, looks gorgeous, but quinoa flakes are quite hard to find in Wales, but I will keep looking.

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 7:35 am

      Good thing there's a thing called the internet and online shopping.

      Reply
  20. alisha

    March 06, 2016 at 3:37 am

    Wow looks amazing and mouth watering. Love your blog girl.

    Reply
    • Rebecca @ Strength and Sunshine

      March 06, 2016 at 4:07 am

      Thank you!

      Reply
  21. Gin

    March 05, 2016 at 11:11 pm

    I'm glad you had a great yoga session this week! That's cool news about Wofford too. I love the idea of carrot cake porridge for breakfast, what a cheery flavor to start the morning with!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 11:37 pm

      Gin, no, haha! This post is from 2013!

      Reply
  22. Mel@avirtualvegan.com

    March 05, 2016 at 10:22 pm

    I use quinoa flakes a lot for breakfast but have never had carrot cake flavour. It sounds delicious and so healthy. What a great start to the day!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 11:36 pm

      Well just the breakfast to fit the season πŸ˜‰

      Reply
  23. Kathy Hester

    March 05, 2016 at 9:29 pm

    I've never had quinoa flakes before, but this loks like an amazing breakfast. I'm off to Amazon to order some to try!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 11:35 pm

      You won't be sorry!

      Reply
  24. Taylor

    March 05, 2016 at 7:19 pm

    This looks so tasty! I have been trying to make myself like quinoa and maybe this will help!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 7:33 pm

      Everyone loves quinoa FLAKES!

      Reply
  25. apsara

    March 05, 2016 at 3:51 pm

    Hello Rebecca! Your recipe caught my eye since I am gluten intolerant and am always looking for GF, vegan recipes. Awesome idea to use quinoa flakes. Trying this out soon!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 4:39 pm

      You will love quinoa flakes if you've never had them!

      Reply
  26. Erica

    March 05, 2016 at 3:19 pm

    What a great way to get some vegetables in!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 4:38 pm

      Totally!

      Reply
  27. Natalie Freed

    March 05, 2016 at 1:15 pm

    What what what?! What a yummy idea! I have never tried the quinoa flakes. Looks like they need to make an appearance in my life. Like NOW!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 2:00 pm

      Yes they do!!! They are one of my favorite breakfasts!

      Reply
  28. RenΓ©e β™₯ The Good Hearted Woman

    March 04, 2016 at 10:20 pm

    I am always looking for new ideas to liven up our breakfast table, and this is just great! Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 2:36 am

      This will definitely bring smiles! Thanks RenΓ©e!

      Reply
  29. Audrey

    March 04, 2016 at 4:36 pm

    I can have carrot cake for breakfast? Count me in!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:53 pm

      Ah yes!

      Reply
  30. Marla

    March 04, 2016 at 3:51 pm

    Hi Rebecca,
    I always loved carrot cake & this sounds like a wonderful healthy alternative to carrot cake with gluten. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 5:49 pm

      All carrot cake is always amazing!

      Reply
  31. Valerie

    March 04, 2016 at 12:21 pm

    Yum!!! I'm always looking for new ideas for breakfast! Looking forward to trying it out!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 2:44 pm

      Thank you! Enjoy!

      Reply
  32. Jenn

    March 04, 2016 at 9:22 am

    I have never tried quinoa flakes, but now I want to. I love carrot cake in any form. This looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 11:24 am

      It's the best!!!! Please buy some πŸ˜‰

      Reply
  33. Vicki Montague - The Free From Fairy

    March 04, 2016 at 6:22 am

    Yum! Great minds think alike...I have a carrot cake oatmeal recipe. The carrot is so naturally sweet that it is perfect in something like this isn't it? I must get some quinoa flakes and try yours out.

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:17 am

      Yes! That's one thing I love about carrots! Sweet and perfect for baked goods!

      Reply
  34. Farrah

    March 04, 2016 at 1:28 am

    I love carrot cake, and this porridge looks amazing! Gotta love recipes that take less than 2 minutes to prepare! ;P

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:11 am

      Mmmmhm and lead to amazing results!

      Reply
  35. Adriana Martin

    March 04, 2016 at 12:53 am

    Yummy love carrot cake but this one is definitely a better option thanks for sharing =)

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 7:11 am

      Totally! Thanks Adriana!

      Reply
  36. Michelle L

    March 03, 2016 at 11:42 pm

    Hi, Rebecca! Oh, that looks yum! what a great idea to flip breakfast on its head like that. Thanks for posting your creation!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 12:35 am

      Thank you!

      Reply
  37. Sophia @Veggies dont bite

    March 03, 2016 at 10:25 pm

    Oh man, I tried quinoa flakes once and it was a totally failure. But I probably did them wrong, because they sounded and looked so good on the box! I'm, going to have to give them another try because this sounds delish! Carrot cake is my thing. LOVE it! I'm working on an actual carrot cake recipe right now in fact, for the little guys 1st bday!

    Reply
    • Rebecca @ Strength and Sunshine

      March 04, 2016 at 12:35 am

      You definitely did them wrong! Haha! They are the easiest thing to microwave (more so than quick oats!) And carrot cake for birthday cake is THE BEST! That's all I ever want!

      Reply
  38. Bethany

    March 03, 2016 at 8:07 pm

    This looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 8:18 pm

      Thank you!

      Reply
  39. Linda @ Veganosity

    March 03, 2016 at 6:20 pm

    Carrot cake is all the rage right now. It must be getting close to Easter. πŸ˜‰ This sounds like the perfect breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 6:43 pm

      Mmmm, you know it!

      Reply
  40. Sarah

    March 03, 2016 at 6:11 pm

    You had me at 'cake for breakfast'! this sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 6:15 pm

      Thank you Sarah!!

      Reply
  41. Trish

    March 03, 2016 at 10:26 am

    You had me at "carrot." I am a huge fan of all things carrot! This looks delicious. I just pinned the recipe as a reminder to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 1:25 pm

      O good! I hope you do!

      Reply
  42. Minh

    March 03, 2016 at 7:22 am

    Just getting into the whole quinoa craze and I haven’t heard of quinoa flakes so I will have to check it out.

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 7:39 am

      I take these over the whole seed any day!

      Reply
  43. Amy @ Happy Healthy RD

    March 03, 2016 at 6:57 am

    I love veggies for breakfast but sometimes it's hard to think of anything beyond green smoothies...love this idea for using carrots.

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2016 at 7:38 am

      A little orange to brighten your day!

      Reply
  44. Michelle

    March 02, 2016 at 5:49 pm

    Hmmm, I have a lot of frozen, shredded carrots from last summer's garden...now I have a new way to use them up! thanks for sharing

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 5:53 pm

      O, that's great!

      Reply
  45. smiling notes

    March 02, 2016 at 11:31 am

    Looks awesome!! xoxo

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 11:43 am

      Thanks!

      Reply
  46. Amberjane

    March 02, 2016 at 5:50 am

    Never tried Quinoa flakes must give them a try

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2016 at 7:12 am

      You should!

      Reply
  47. Crystal

    November 08, 2013 at 10:19 am

    Found your post on the Pinning Party Link up and just pinned this! Looks yummy!
    Check out the pin here: http://www.pinterest.com/cmalexander9/

    Looking forward to trying this!
    http://livewithcrystal.blogspot.com/

    Reply
    • strengthandsunshine

      November 08, 2013 at 10:22 am

      Thanks for pinning Crystal! Let me know if you give it a try πŸ™‚

      Reply
  48. Amy @ The Little Honey Bee

    November 07, 2013 at 7:42 pm

    I can't get the consistency of the quinoa flakes "just right" so I am going to try to follow this to a "T".
    ps. I hate the word moist too haha

    Reply
    • strengthandsunshine

      November 07, 2013 at 7:48 pm

      Depending on how "thick" (hate this word too!) you want you flakes, you made need to add a bit more water after you take the flakes out of the microwave. Sometimes I do, but I usually like mine pretty thick.

      Reply
  49. Alison @ Daily Moves and Grooves

    November 07, 2013 at 7:12 am

    I've never tried quinoa flakes before! And pumpkin is probably one of the only vegetables I'll have in my breakfast since I tend to eat only sweet breakfasts.

    Reply
    • strengthandsunshine

      November 07, 2013 at 7:15 am

      Give Quinoa Flakes a try! They are the best thing for breakfast!

      Reply

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#teriyaki #chickpeas #japanesefood #vegantakeout #glutenfree #vegan #allergyfree
The perfect Louisiana vegan gumbo recipe just in t The perfect Louisiana vegan gumbo recipe just in time for Mardi Gras 🀩
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Vegan Gumbo (Gluten-Free, Allergy-Free) 🀀
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This Thick & Hearty New Orleans Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Packed With Veggies πŸ’š
Authentic Cajun & Creole Spices and Flavors πŸ’™
Perfect for Dinner and Leftovers For Lunch πŸ’œ
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This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
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#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
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Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
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These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree
Veganzing the viral date night meal, so you too, c Veganzing the viral date night meal, so you too, can finally put a ring on it! 😍😘
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Marry Me Chickpeas (Vegan, Gluten-Free) πŸ…πŸ€€
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These Tantalizing Tuscan Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Just One Pan & 10 Minutes πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
Impress Everyone Without The Hassle πŸ’—
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Rich and creamy Marry Me Chickpeas is the vegan version of the viral Marry Me Chicken comfort food sensation! This one-pan recipe is perfect for date night and ready in 10 minutes! Made with chickpeas instead of chicken, a dairy-free Tuscan-style sauce, sun-dried tomatoes, fresh basil, and cheesy flavor! It’s easy, gluten-free, healthy, and packed with indulgent flavors! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/marry-me-chickpeas/
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#marrymechicken #chickpeas #valentinesday #glutenfree #vegan #allergyfree