Breads Archives - Strength and Sunshine

Mango Snack Cake with Toasted Coconut Crumb (Gluten-Free, Vegan)

June 28, 2017 by Rebecca @ Strength and Sunshine Leave a Comment

A sweet and toasty snacking cake for breakfast, brunch, or dessert! This Mango Snack Cake with Toasted Coconut Crumb recipe is whole grain, gluten-free, vegan, and top 8 allergy-free! The fun tropical flavors of mango and coconut result in a delicious baked tropical treat!

Cake and tropical goodness? Yes, please! I know, I know, I’m going to tell you to turn your oven on (now at the end of June), but I promise this mango snack cake is worth it! As you know, I am all about coffee cakes and that delectable crumb topping! I mean, who isn’t? When I spy a baked good with a crumb top, I am SO there! This “crumble” is a bit different though. Nothing classic about it, but more than delicious! Shredded coconut that’s been toasted and then tossed with some coconut milk and Swerve to make it “crumble-approved”!Read More

Gluten-Free Hummingbird Loaf Cake (Vegan)

May 1, 2017 by Rebecca @ Strength and Sunshine 114 Comments

The sweet and nutty classic Southern dessert now with a gluten-free and vegan recipe! Gluten-Free Hummingbird Loaf Cake topped with a delicious dairy-free cream cheese frosting and packed with pecans, banana, and pineapple!

Have you ever had some Hummingbird? Haha, don’t be silly, you know what I mean 😉 I had never had this classic Springtime Southern American cake until last month. I felt like carrot cake, morning glory cakes, and hummingbird cake all fall in that same sweet filled breakfasty cake category. This hefty loaf cake is packed with banana, pineapple, pecans, sweet and spice, and of course a killer cream cheese frosting (essential, again, to that trio!)Read More

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free)

April 24, 2017 by Rebecca @ Strength and Sunshine 81 Comments

A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

Muffins! I’m all about some fun and creative springtime muffins, but there’s something about those classic varieties that never gets old. Blueberry muffins were my absolute favorite growing up, even over chocolate chip! A fruity pop of fresh sweetness always seems like a good call for any delicious breakfast confection. Who would pass up a blueberry muffin? That’s like turning down a hug from your grandmother.Read More

Cranberry Sauce Quick Bread

November 28, 2016 by Rebecca @ Strength and Sunshine 132 Comments

Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast, brunch, a snack, or dessert!

Surprise! This is the other homemade cranberry sauce in-action recipe I wanted to bake and share! I got the idea from my apple pie quick bread which uses my homemade slow cooker applesauce. My homemade roasted apple & cranberry sauce was just begging to be made into a fabulous quick bread as well! I was also hoping you’d have some leftover cranberry sauce from Thanksgiving last week, and thus would be in need of a great healthy idea to use it all up!Read More

Rustic Gluten-Free Cornbread

November 9, 2016 by Rebecca @ Strength and Sunshine 92 Comments

Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that’s vegan and top 8 allergy-free. Baked right in your grandma’s seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

What is more “fall-tastic” than some comforting old-fashion cornbread baked in a cast iron skillet? Nothing? That’s what I thought! Lucky you, I have the perfect gluten-free and allergy-free recipe to share today!Read More