Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch!
Fishcakes, but not just any fishcakes. Chili Lime Tuna Fishcakes with a pretty awesome and unique ingredient. Chili Lime Almond CrrrunchBites! You know how much I love Mozaics popped chips; well they came out with a new fun snack that basically is a Mozaic chip wrapped around an almond. Whole roasted almonds wrapped in a crunchy rice cracker shell, is how they describe it. Sounds odd, sounds interesting, but let me tell you, they are DELICIOUS!
MY LATEST VIDEOSI was tasked with whipping them up into a fun recipe to get y’all thinking outside the box in terms of snacking. CrrrunchBites are great for an on the go, flavorful snack, but why not use them in a meal too? They come in Sea Salt, Ranch, BBQ, Chili Lime, and Honey Mustard and Nacho (both of these are not vegan). There are so many flavored almonds out there, but no company has ever made a flavored almond that becomes a snackable “chip” as well. I thought it was pretty innovative to have it “all in one”.
Crushing them up and using them as some sort of filler sounded like a good option. Low and behold, we have Chili Lime Tuna Fishcakes! A delectable combo of plain jane tuna fish, corn, green chilies, cilantro, spices, and those chili lime almonds! No breadcrumbs needed in these fishcakes! Totally gluten-free, dairy-free, egg-free, soy-free, and no oil required for these! Basically a tuna patty, whipped up in the food processor and baked in the oven. They far beat my expectations!
Making a fishcake, even a fish burger, had always been on my list to cook up and I’m surprised it took me so long! So easy, especially if you use a canned fish that’s already cooked and doesn’t need chopping up. Fishcakes are a great way to get anyone to add in some more fish to their diet in a fun and flavorful way that’s not “overly fishy”. You could totally serve these as burgers, but we kept them as cakes, eaten with a fork. Easy to make-ahead and freeze too as a quick go-to option on a busy day!
So many textures, tender & flakey fish, tangy lime, zesty & spicy chili, protein-packed & satisfying, with the power of not only omega-3s, but the healthy fats from the almonds as well! Winner, winner fish dinner? I think so! The only problem you may have is trying NOT to eat all the CrrrunchBites before you get them in these tuna fishcakes! Try to tame yourself…they are addicting!
Chili Lime Tuna Fishcakes
- 1 (3.75 oz) Bag (about 1 cup) Chili Lime CrrrunchBites Almonds (crushed)
- 1 Cup Plain Solid Canned Tuna in Water (drained)
- 1 Cup Corn (canned, no salt-added)
- ½ Cup Diced Green Chiles
- ½ Lime (juiced & zested)
- 2 TB Chopped Fresh Cilantro
- 2 Tsp Ener-G Egg Replacer (optional, holds better with)
- ½ Tsp Minced Garlic
- ½ Tsp Onion Powder
- ¼ to ½ Tsp Cayenne Pepper
- Preheat the oven to 400°F.
- In a large food processor, combine all fishcake ingredients and pulse until combined (not smooth, there should be texture to the cake mixture).
- Form about 5 (1/3 cup each) patties and place them on a Silpat or parchment paper lined baking sheet.
- Bake in the oven for 20 minutes, remove and let cool to set before serving or freezing in wax paper for later.
And lucky you, you have a chance to win an assortment of CrrunchBites to try for yourself! And as always you can use the code STRSUN25 for 25% off any order you make on Deliciousness.com (from Crrrunchbites, to Mozaics!)
So tell me:
+ What CrrrunchBite flavor are you pumped to try? The ranch are awesome (and totally vegan!)
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Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell * This post is sponsored by Spinning Wheel Brands, the makers of Handfulls CrrrunchBites. I am proud to be partnering with them and sharing the deliciousness!
I love fishcakes but I rarely make them because of the smell when cooking them 🙂
Haha! These only smelled delicious!
I’ve never, ever bothered making fishcakes before. THIS recipe sounds so awesome, that I am going to try it! Thanks!
Glad to hear it!
BBQ sounds wonderful! These look so good!
Thank you!
These look and sound yummy!
Thank you!
I make a tuna cake quite regularly, but never thought to add corn or chiles to it! And I’ve definitely never added almonds either…what great twists. I’ll have to give your recipe a try
I’m sure you’ll enjoy the chili lime!
My kids would LOVE BBQ
BBQ is ALWAYS a crowd favorite, right 😉
My children love tuna cakes. I will have to give this recipe a try sometime. It sounds and looks yummy!
They will love these flavor packed ones!
I would love to try the Nacho flavor
Great choice!
They look delicious, definitely on my to try list!
Thank you!
Jennifer
Glad to hear it!
Wow this looks incredible, would like to give it a try!
Go for it!
This looks so full of flavor!
Sure is!
I love the combination of Chili, lime and tuna! These look so quick and easy – love the fact they can be frozen too.
Yea! I love making any type of patty, so easy to freeze for later!
What a creative recipe! I’d love to try!
Then I hope you go for it!
Looks great!
Thanks.
I love the chili-lime flavor in here!
Perfect way to zest up some tuna!
I am most interested in the bbq variety, but the nacho and ranch are both a close second.
Can’t go wrong with any!
Such an innovative idea!
Thanks!
This looks so good! I think I might even be able to convince my 3-year-old to try it. 😊
I think so! If they like some flavor 😉
Haven’t seen these Crunchbites in the store, but I will look for them! I am dying to try the Chili Lime flavor, and I love how you deployed them!
They are such a fun snack and even more fun to “cook” with 😉
Looks fabulous. I’m a huge fishcake fan so always love a new twist 🙂 Thanks
Perfect! Great to have flavor options!
Sounds so delicious! I will have to make it one time 🙂
Thank you! I hope you do 🙂
This is a perfect pantry meal! I’ve always wanted to make a tuna fish cake. Now this is my inspiration!
They are so easy to throw together!
This is awesome. Something delicious and easy to make. This is a life saver for busy moms. Thank you for sharing about this.
Yes! A great healthy meal to prep!
The flavors in this recipe are fantastic!
I thought so!
What a great recipe and twist on the Crab Cake.
Now, actually fishcakes are a thing. Very big in UK/Europe too.
My boys love tuna and I bet they would love these!
They sure will!
Looks delicious! Can’t wait to make this!
Thanks! I know you’ll enjoy!
Mmm…they look amazing! I am always looking for new gluten free recipes, thanks for sharing!
Awesome, enjoy!
I’d love to try Nacho or Sea Salt! And I’m a sucker for a good fishcake…these look fab!
I’ll be making them more often!
These were delicious! Love this recipe
Thanks, Felicia!
Always looking for single serving options, this sounds great. Thanks for the great idea.
This isn’t a single serve recipe, but you can always freeze them.
Sounds like it has lots of flavor!
A little spice and a whole lot of zest!
What an excellent pantry staple and it’s low carb too!
Great to have an easy option on hand!
That looks delicious. Can’t wait to try this recipe.
Thank you! Enjoy!
Your pictures are always so crisp and makes everything you cook come alive. They do look very appetizing.
Thank you so much!
These look so delicious and filling too! Thanks for sharing the recipe and that it is GF>
They are easy and satisfying!
I am a sucker for a good crab or tuna cake. I love it!!! This looks amazing. Will have to give this recipe a try.
They make for a great light but satisfying meal!
Yummy!! I’ve never been brave enough to try making fish cakes at home, but now maybe I will. 🙂
Super easy (when you use canned fish!) haha!
Yum! These look so good! I made some fishcakes a few years ago and loved them. I lost that recipe so I haven’t made them since so I’ll have to try yours now!
Haha, well problem solved!
These look great! Great photography!
Thank you!
This recipe looks so tasty, I need to make it for dinner
I think you do 😉
These look absolutely delicious, healthy and easy to make! Will pin this so I can make it later. 🙂 Thank you for sharing!
Thank you! I hope you enjoy!
It sounds delicious! I’ll totally have to try it sometime. My family is a big seafood eating family. I like that it’s gluten-free too. My cousin can’t have gluten so I’ll make this when she comes and visits in may.
Kiersten @ Kiersten Figures Out Life
These are great for an easy meal to feed the family with!
I feel like my husband would love this!
My brother loved them so I know they’re man approved 😉 Haha!
Love the addition of the pop chips! Flavor and texture!
These are not pop chips, but thanks.
Oh my gosh! That sounds so awesome! Chili Lime anything grabs my attention! And using canned tuna is super frugal which is right up my alley! Such a great idea!
Such an easy meal with awesome flavors, right? 🙂
With the lime – that makes a great tang in a patty. Certainly one worth trying. Thanks and great pics too! Feel hungry 🙂
So much flavor here! Thanks!