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Chili Lime Tuna Fishcakes (Gluten-Free)

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Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch!

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

Fishcakes, but not just any fishcakes. Chili Lime Tuna Fishcakes with a pretty awesome and unique ingredient. Chili Lime Almond CrrrunchBites! You know how much I love Mozaics popped chips; well they came out with a new fun snack that basically is a Mozaic chip wrapped around an almond. Whole roasted almonds wrapped in a crunchy rice cracker shell, is how they describe it. Sounds odd, sounds interesting, but let me tell you, they are DELICIOUS!

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

I was tasked with whipping them up into a fun recipe to get y’all thinking outside the box in terms of snacking. CrrrunchBites are great for an on the go, flavorful snack, but why not use them in a meal too? They come in Sea Salt, Ranch, BBQ, Chili Lime, and Honey Mustard and Nacho (both of these are not vegan). There are so many flavored almonds out there, but no company has ever made a flavored almond that becomes a snackable “chip” as well. I thought it was pretty innovative to have it “all in one”.

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

Crushing them up and using them as some sort of filler sounded like a good option. Low and behold, we have Chili Lime Tuna Fishcakes! A delectable combo of plain jane tuna fish, corn, green chilies, cilantro, spices, and those chili lime almonds! No breadcrumbs needed in these fishcakes! Totally gluten-free, dairy-free, egg-free, soy-free, and no oil required for these! Basically a tuna patty, whipped up in the food processor and baked in the oven. They far beat my expectations!

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

Making a fishcake, even a fish burger, had always been on my list to cook up and I’m surprised it took me so long! So easy, especially if you use a canned fish that’s already cooked and doesn’t need chopping up. Fishcakes are a great way to get anyone to add in some more fish to their diet in a fun and flavorful way that’s not “overly fishy”. You could totally serve these as burgers, but we kept them as cakes, eaten with a fork. Easy to make-ahead and freeze too as a quick go-to option on a busy day!

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

So many textures, tender & flakey fish, tangy lime, zesty & spicy chili, protein-packed & satisfying, with the power of not only omega-3s, but the healthy fats from the almonds as well! Winner, winner fish dinner? I think so! The only problem you may have is trying NOT to eat all the CrrrunchBites before you get them in these tuna fishcakes! Try to tame yourself…they are addicting!

Chili Lime Tuna Fishcakes

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

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Chili Lime Tuna Fishcakes (Gluten-Free)

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch!

  • Author: Rebecca Pytell
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 5 1x
  • Category: Main
  • Cuisine: Mexican
Scale

Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. In a large food processor, combine all fishcake ingredients and pulse until combined (not smooth, there should be texture to the cake mixture).
  3. Form about 5 (1/3 cup each) patties and place them on a Silpat or parchment paper lined baking sheet.
  4. Bake in the oven for 20 minutes, remove and let cool to set before serving or freezing in wax paper for later.

Nutrition

  • Serving Size: 1
Recipe Card powered by

Chili Lime Tuna Fishcakes (Gluten-Free) | Strength and Sunshine @RebeccaGF666 Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! #fishcakes #tuna #fish #glutenfree #eggfree #dairyfree

And lucky you, you have a chance to win an assortment of CrrunchBites to try for yourself! And as always you can use the code STRSUN25 for 25% off any order you make on Deliciousness.com (from Crrrunchbites, to Mozaics!)

a Rafflecopter giveaway

So tell me:

+ What CrrrunchBite flavor are you pumped to try? The ranch are awesome (and totally vegan!)

———————————————-

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* This post is sponsored by Spinning Wheel Brands, the makers of Handfulls CrrrunchBites. I am proud to be partnering with them and sharing the deliciousness!

Comments

  2. Janice Mac Neal says

    March 28, 2018 at 8:38 pm

    I’ve never, ever bothered making fishcakes before. THIS recipe sounds so awesome, that I am going to try it! Thanks!

    Reply

  5. Karyl Henry says

    March 25, 2018 at 5:10 pm

    I make a tuna cake quite regularly, but never thought to add corn or chiles to it! And I’ve definitely never added almonds either…what great twists. I’ll have to give your recipe a try

    Reply

  12. Caroline says

    March 23, 2018 at 1:02 pm

    I love the combination of Chili, lime and tuna! These look so quick and easy – love the fact they can be frozen too.

    Reply

  39. Katie says

    March 19, 2018 at 12:12 pm

    Yum! These look so good! I made some fishcakes a few years ago and loved them. I lost that recipe so I haven’t made them since so I’ll have to try yours now!

    Reply

  46. Sara says

    March 19, 2018 at 8:13 am

    Oh my gosh! That sounds so awesome! Chili Lime anything grabs my attention! And using canned tuna is super frugal which is right up my alley! Such a great idea!

    Reply

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rebecca

Meet Rebecca

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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