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Home » Main Dish » Chinese Cashew Chicken (Gluten-Free, Soy-Free)

Chinese Cashew Chicken (Gluten-Free, Soy-Free)

Published: Jan 31, 2018 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch!

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

This is going to be recipe #1 of all my recreated take-out chicken dishes for Strength and Sunshine. Once I perfected the "mock-wok" cast iron skillet take-out chicken recipe, I went all out and whipped up every flavor! From this, the basic cashew chicken to sweet and sour, sesame, and so on. These Chinese chicken dishes are my family's FAVORITES (even more than the slow cooker!) and no one cares that they're all gluten-free, soy-free, dairy-free, and egg-free (of course, some have nuts, but that's okay!)

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

Cashew chicken was the first in my line of take-out chicken dishes that I made. Cashew chicken was always one of my favorites to order when my family would get Chinese food from our local take-out place. My mom was the one who introduced me to the dish (it's her favorite) and I was quick to fall deeply in love. I think it was the first signs of my later developing cashew addiction! The best nut...by far.

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

The aromas of this chicken while it was cooking on the stove literally made me feel like I was opening up those Chinese take-out containers and was about to dig into the goods! It was one of those recipes that makes you almost cry with tears of joy after so many years of no allergy-approved version of your favorite foods! I was so excited to dig in and so excited for the family to come over for dinner and try it themselves!

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

I still don't have a wok (next on the kitchen "appliance" list), but I did have the trusty IRON! This chicken was also my opportunity to hone my "stir-frying meat" skills. Y'all know I'm not one to use much oil in my cooking, but to properly stir-fry chicken...we need some oil. We also need to make sure it's actually cooked through. Low-and-behold, like many cooking techniques I've been timid to try, it was so much easier than I'd anticipated! (Not to mention, super quick!)

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

I always kick myself after these silly fears get busted! Stir-frying chicken is one of my favorite ways to cook it now. Pair the easy and quick chicken with that classic Asian sauce that just makes this dish authentic...it is such a meal win! Now, it's common knowledge that leftover Chinese food is DELICIOUS and I can tell you that the leftovers (if there are any) of this cashew chicken...o my...game-changer! Sometimes those leftovers are even better than the "first day". I'm totally a leftovers girl, after those flavors have had time to really seep in (plus, I think the microwave reheating adds some sort of magic to any dish).

Chinese Cashew Chicken

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

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Chinese Cashew Chicken (Gluten-Free, Soy-Free)

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout
Print Recipe

★★★★★

5 from 3 reviews

You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch!

  • Author: Rebecca Pytell
  • Cook Time: 16 mins
  • Total Time: 16 mins
  • Yield: 3 1x
  • Category: Main
  • Cuisine: Chinese

Ingredients

Scale
  • For the Cashew Chicken Stir-Fry:
  • 1 lb Skinless Chicken Tenders (cubed)
  • 2 TB Corn Starch (divided)
  • 1 TB Canola Oil
  • 1 Tsp Minced Garlic
  • ¼ Tsp Black Pepper
  • ½ Cup Roasted Cashews
  • For the Sauce:
  • ½ Cup Coconut Aminos
  • 2 TB Rice Vinegar
  • 1 TB Erythritol (or preferred granulated sweetener)
  • 1 Tsp Sesame Oil
  • ½ Tsp Pureed Ginger
  • For the Veggies:
  • 1 Cup Sliced Bell Peppers
  • 1 Cup Sliced Snow Peas
  • ⅓ Cup Chopped Celery
  • ⅓ Cup Chopped Scallions

Instructions

  1. In a bowl, toss together the cubed chicken, 1 tablespoon of corn starch, black pepper, and garlic.
  2. Heat the canola oil in a large skillet or wok and once hot, add the tossed chicken. Stir-fry in the skillet for 7-8 minutes over medium-high heat.
  3. In the meantime, whisk together the sauce ingredients in a small bowl and prepare your veggies.
  4. After the chicken has cooked 7-8 minutes, add the sauce, the other 1 tablespoon of corn starch, veggies, and cashews to the skillet.
  5. Reduce the heat to low and stir-fry for another 5-8 minutes until the veggies soften and the chicken is thoroughly cooked through.
  6. Serve with white rice, and more chopped scallions and cashews, if desired.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

Well look at that! A cast iron wok is totally a thing! That settles it. Next Amazon order and this wok is going to be added to the cart! I knew I was onto something! If you package this Chinese Cashew Chicken up into some take-out containers, I bet the lucky individuals you present this meal to will think you simply ordered from the local Chinese restaurant...I guarantee you 😉

So tell me:

+ What's your favorite Chinese take-out CHICKEN dish?

———————————————-

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Reader Interactions

Comments

  1. Varun Sharma

    June 10, 2020 at 4:46 am

    Chinese cashew chicken looks yummy and delicious.

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2020 at 7:23 am

      It sure is! One of our dinner go-tos!

      Reply
  2. Varun Sharma

    May 13, 2020 at 7:51 am

    This looks so yummy! I recently discovered Coconut Aminos and love it.

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      May 13, 2020 at 1:17 pm

      They are a great sub!

      Reply
  3. Ryan

    January 26, 2020 at 8:56 pm

    Wow, this is so good! We've made it 3 weeks in a row now!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      January 27, 2020 at 7:25 am

      So glad to hear that!

      Reply
  4. Sarah

    August 14, 2019 at 10:17 am

    I have chicken defrosting right now. This is going to be dinner

    Reply
    • Rebecca @ Strength and Sunshine

      August 14, 2019 at 11:46 am

      You'll be having a great meal!

      Reply
  5. June

    March 20, 2018 at 8:53 pm

    Rebecca, this is the most flavorful Chinese stir fry I have ever made...really delicious! I used arrowroot instead of cornstarch and it worked fine.

    Thank you for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 21, 2018 at 7:44 am

      Awesome, glad you enjoyed!

      Reply
  6. Mel

    February 07, 2018 at 6:02 pm

    Oh wow Rebecca, that's my kind of dinner! Cashews are so so good for you too and the chicken looks mouth-watering.

    Reply
    • Rebecca @ Strength and Sunshine

      February 08, 2018 at 1:08 pm

      All sorts of yum!

      Reply
  7. Cat | Curly's Cooking

    February 05, 2018 at 1:47 pm

    This looks absolutely delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 05, 2018 at 1:49 pm

      Thank you, Cat!

      Reply
  8. Sue Ready

    February 03, 2018 at 10:10 pm

    looks and sounds delicious and healthy thanks for sharing

    Reply
    • Rebecca @ Strength and Sunshine

      February 04, 2018 at 6:46 am

      Lol, thanks, Sue.

      Reply
  9. Ashley Nicole

    February 02, 2018 at 12:54 pm

    My family loves Asian cuisine! Glad to know it's gluten free since my kids are allergic to gluten and I like this healthy version of cooking chicken - a real meal. Thanks for sharing, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      February 02, 2018 at 2:01 pm

      Hope you enjoy! (p.s. you can't be "allergic" to the protein gluten).

      Reply
  10. Rebecca

    February 01, 2018 at 9:41 pm

    Wow! This looks delicious and not very hard. I love recipes like this that I can do easily. I'm going to try this one.

    Reply
    • Rebecca @ Strength and Sunshine

      February 02, 2018 at 7:44 am

      Cooks up super fast!

      Reply
  11. Collette

    February 01, 2018 at 8:34 pm

    That looks legit! I'm always going for the dish with cashews so I'll definitely have to do this next time I crave Chinese food!

    Reply
    • Rebecca @ Strength and Sunshine

      February 02, 2018 at 7:43 am

      This will be a game-changer to make at home!

      Reply
  12. Danielle @ A Sprinkle of Joy

    February 01, 2018 at 2:49 pm

    Chinese food is so yummy! I love making it at home, but it never seems to turn out quite right. This looks like it hits the nail on the head!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 2:59 pm

      This recipe is a winner!

      Reply
  13. Brittany

    February 01, 2018 at 9:21 am

    Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 2:43 pm

      Thank you!

      Reply
  14. Kristin Cook

    February 01, 2018 at 8:54 am

    This not only looks and sounds so yummy, but it also looks like it has the perfect amount of sauce. Completely covered but not drowning, ya know? I feel like sometimes Asian dishes end up diving under an ocean of sauce. haha.

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 2:42 pm

      Hahahaha! That's a great way to put it! The corn starch is the key!

      Reply
  15. Yolanda

    February 01, 2018 at 8:23 am

    I'm going to make this to mix up our weeknight meals a little. I know my family will love it. Thanks! Looks amazing!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 2:42 pm

      I know they will too 😉 Thank you!

      Reply
  16. Erin Haugerud

    January 31, 2018 at 10:32 pm

    This looks amazing! I’ll be making this!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 6:48 am

      Woohoo! Glad to hear!

      Reply
  17. Julie Plagens

    January 31, 2018 at 9:51 pm

    This looks really good. I love the fact that it’s gluten free. I have been looking for recipes like this.

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 6:48 am

      I bet!

      Reply
  18. lauren

    January 31, 2018 at 9:49 pm

    I love chicken and cashews so I need to try this!

    Lauren

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 6:48 am

      Seems like the dish for you, lol.

      Reply
  19. Felicia @ The Starving Chef

    January 31, 2018 at 7:28 pm

    Cashew chicken is my mom's favorite - gotta show her this! She's gluten free too!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 6:47 am

      Just like my momma!

      Reply
  20. Renee

    January 31, 2018 at 6:16 pm

    Looks so yummy! Good thing I just bought chicken today!

    Reply
    • Rebecca @ Strength and Sunshine

      February 01, 2018 at 6:47 am

      Woohoo! Dinner inspo!

      Reply
  21. Linda

    January 31, 2018 at 5:12 pm

    One of my favorite dishes! I can’t wait to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 5:52 pm

      Woohoo! You'll love it even more now 😉

      Reply
  22. Alexandra

    January 31, 2018 at 3:44 pm

    So when you said you didn't yet have a wok, but had "the trusty iron", I immediately pictured a clothes iron. First thought: "I don't judge her for that. Girl's gotta do what a girl's gotta do." Then I clicked the link to check and discovered you meant iron skillet. 🤣

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 5:51 pm

      If you become a regular SS reader, you'll know I call my cast iron THE iron!

      Reply
  23. Jennifer Espinosa

    January 31, 2018 at 2:17 pm

    This looks Yummy! It's hard to find good recipes with really good instructions. You made it so simple! I pinned it on Pinterest to try it later!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 3:18 pm

      Well thank you for thinking so!

      Reply
  24. Heather Gilbert

    January 31, 2018 at 1:28 pm

    This looks like Pei Wei! I need to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 3:18 pm

      Not sure what that is, but o-k!

      Reply
  25. Francesca

    January 31, 2018 at 1:26 pm

    I'm seriously so hopeless in the kitchen but this looks so good I could cry. Honestly, might have to pass this recipe off to my dad and see if he can make it for me the next time we do family dinner because it sounds so so good.

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 3:18 pm

      Hahaha, it's not too hard! Give it a try; you'll be surprised 😉

      Reply
  26. Lucy

    January 31, 2018 at 11:18 am

    This is my go to dish when I eat out but I’ve never thought I could replicate it at home. Until now! Definitely going to try this. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:26 pm

      Yes you can!! (And it will be so much healthier!)

      Reply
  27. Erin @ Her Heartland Soul

    January 31, 2018 at 11:09 am

    So this looks fabulous! I didn't have a lot of chicken while in Finland and I miss it!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:26 pm

      Time to whip some up then!

      Reply
  28. Jessica Peresta

    January 31, 2018 at 9:38 am

    This looks so good! I love Chinese food!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:25 pm

      Right? One of the best cuisines!

      Reply
  29. Wendy | Life and Business with Wendy

    January 31, 2018 at 8:55 am

    Thanks for this recipe. I love chinese food but don't tend to make it myself. Will give this a try.

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:25 pm

      So much better to make it at home!

      Reply
  30. Lori

    January 31, 2018 at 8:54 am

    This looks really good and I've been gluten, dairy, and soy free since 2005. A must try!

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:24 pm

      Then you need some good Chinese food again!

      Reply
  31. Becca

    January 31, 2018 at 8:38 am

    This looks delicious! Pinning for later.

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:24 pm

      Thank you so much!

      Reply
  32. Ayanna @ 21FlavorsofSplendor

    January 31, 2018 at 8:33 am

    This looks so yummy! I recently discovered Coconut Aminos and love it.

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:24 pm

      A soy allergic life-savor!

      Reply
  33. Aditi | Raising World Children Magazine

    January 31, 2018 at 7:53 am

    My daughter is allergic so we rarely have anything with cashew in it but this makes me want to make and try this today itself ! haha ! I'm going to tell my friends so they can make it for us 😉 haha. Super yumm. My mouth is watering.

    Reply
    • Rebecca @ Strength and Sunshine

      January 31, 2018 at 12:23 pm

      Thank you!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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