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Chinese Cashew Chicken (Gluten-Free, Soy-Free)

Chinese Cashew Chicken (Gluten-Free, Soy-Free) | Strength and Sunshine @RebeccaGF666 You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch! #cashewchicken #glutenfree #soyfree #takeout

You won’t need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch!

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Ingredients

Instructions

  1. In a bowl, toss together the cubed chicken, 1 tablespoon of corn starch, black pepper, and garlic.
  2. Heat the canola oil in a large skillet or wok and once hot, add the tossed chicken. Stir-fry in the skillet for 7-8 minutes over medium-high heat.
  3. In the meantime, whisk together the sauce ingredients in a small bowl and prepare your veggies.
  4. After the chicken has cooked 7-8 minutes, add the sauce, the other 1 tablespoon of corn starch, veggies, and cashews to the skillet.
  5. Reduce the heat to low and stir-fry for another 5-8 minutes until the veggies soften and the chicken is thoroughly cooked through.
  6. Serve with white rice, and more chopped scallions and cashews, if desired.
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