These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!
*You can swap the sorghum flour with more all-purpose.
**You can leave out the sweetener completely.
***Plus a few extra for studding the tops of the muffins before baking.
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