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Gluten-Free Chocolate Chip Banana Muffins (Vegan, Allergy-Free)

line-up of gluten-free chocolate chip banana muffins

5 from 2 reviews

These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!

Scale

Ingredients

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the flour, baking powder, granulated sweetener (if using), cinnamon (if using), and whisk together.
  3. Add your mashed ripe bananas, vanilla, melted butter, and mix again to combine.
  4. Now fold in the chocolate chips just so they’re evenly distributed throughout the batter.
  5. Grease a standard muffin pan (or line with muffin/cupcake liners) and fill 10 muffin cups, about 3/4 of the way full, with the batter. Add some extra chocolate chips to the tops if you’d like.
  6. Bake the muffins for about 18-20 minutes.
  7. Remove the muffins and let them cool slightly before transferring them to a wire rack to cool completely before storing in an air-tight container.

Notes

*You can swap the sorghum flour with more all-purpose.

**You can leave out the sweetener completely.

***Plus a few extra for studding the tops of the muffins before baking.

Nutrition

  • Serving Size: 1 Muffin

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