Gluten-Free Chocolate Chip Banana Muffins (Vegan, Allergy-Free)
These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they're packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Total Time: 25 minutes
- Yield: 10 Muffins 1x
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: American
Ingredients
- 1 Cup Gluten-Free All-Purpose Flour
- 3/4 Cup Sorghum Flour*
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Cinnamon (optional)
- 1/4 to 1/2 Cup Granulated Erythritol (or preferred granulated sweetener)**
- 3 Super Ripe Bananas (1 Cup mashed)
- 1/4 Cup Melted Vegan/Soy-Free Butter (1/2 a stick)
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Cup Dark Chocolate Chips (or Semi-Sweet)***
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the flour, baking powder, granulated sweetener (if using), cinnamon (if using), and whisk together.
- Add your mashed ripe bananas, vanilla, melted butter, and mix again to combine.
- Now fold in the chocolate chips just so they're evenly distributed throughout the batter.
- Grease a standard muffin pan (or line with muffin/cupcake liners) and fill 10 muffin cups, about 3/4 of the way full, with the batter. Add some extra chocolate chips to the tops if you'd like.
- Bake the muffins for about 18-20 minutes.
- Remove the muffins and let them cool slightly before transferring them to a wire rack to cool completely before storing in an air-tight container.
Notes
*You can swap the sorghum flour with more all-purpose.
**You can leave out the sweetener completely.
***Plus a few extra for studding the tops of the muffins before baking.
Nutrition
- Serving Size: 1 Muffin
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Find it online: https://strengthandsunshine.com/chocolate-chip-banana-muffins/