• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Strength and Sunshine
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
Γ—

Home Β» Dessert Β» Chocolate Chip Teff Biscotti (Gluten-Free, Vegan)

Chocolate Chip Teff Biscotti (Gluten-Free, Vegan)

Published: Nov 30, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

First off, is biscotti and cookie or a biscuit? According to Italian tradition, it's defined as a biscuit or cracker. That also leads me to question if it's considered a breakfast, brunch, dessert, or "tea time" item. I'm going to go with anytime where this is a hot cup of coffee or tea involved, a little crunchy biscotti is appropriate! It's a little nuisanceyΒ but as long as we have a dry, crunchy, oblong semi-sweet..."thing" and that warm drink in hand...we can have a biscotti break. (Calling biscotti a cracker sounds so wrong in American sense...)

Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

Biscotti brings to mind weird feelings and memories for me. I'm not sure how many (very few) times I've even had biscotti. I would never go forth and grab one of those dry sticks for the heck of it off the Italian cookie platter. They remind me of wealthy old people...and elementaryΒ school. Before you call me crazy just hold on a second and let me explain.

Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

When I was younger, the most "fun" thing my friends and I liked to do in school was "clean our classroom". Not even joking, when you are in the same classroom for those 6 hours with the same 20-35 kids and teacher, you find joy in the weirdest things. Your classroom becomes your "second home" so to speak. Whenever we had indoor recessΒ or when we finished work/projects early, we could start organizing and cleaning the classroom. From books to shelves, the cubbies and color organizing the crayons, to even Windexing the windows and scrubbing down the desks.

Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

All those markers, crayons, pencils, etc. were always stored in those old-school tin and metal butter cookie, or in this case "biscotti", containers. It never failed and every year, every classroom, grade school teachers would use those old metal cookie tins for storage (not like they were given much of a classroom budget as we all know!) The earliest memories I have and the thing that always pops into my mind first when I think about biscotti is those metal cookie tins and cleaning/organizing my elementary school classroom.

Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

You know, we actually used to fight each other to get to see who could be the first to ask the teacher if we could use our free time to "tidy up"? I guess school was that boring that cleaning was better πŸ˜› But, really, does it take that long to do a word search puzzle with our 10 spelling words? I don't think so! Those cookie tins, though....they were everywhere. Sadly, when you opened them, they were not filled with cookies, biscuits, or biscotti. They were filled with dried up Crayola markers and stubby crayons. So my dear biscotti memoriesΒ come from 2nd grade, cookie tins filled with crayons, and my old teachers who supplied them (I mean really...who actually buys those tins of cookies anymore?)

Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

I knew biscotti were not stubby crayons and wanted to make a gluten-free, vegan, and allergy-free version to finally try all these years later. Biscotti are meant to be dipped in a hot beverage due to the fact that they are "twice-baked" so they come out dry, crunchy, and crumbly, (like a cracker...but sweeter). In a sense, "stale sticks". But wait! They taste good! I used some lovely light and delicately flavored teff flour which also added a nice lightly brown color. Of course, we had to make these biscotti with some chocolate too! Using my favorite allergy-free chocolate chips from Enjoy Life Foods, of course!Β Enjoy Life dark chocolate chips, a hint of vanilla extract, the teff flour, and your choice or tea or coffee. These will be a perfect gluten-free and allergy-free "biscuit" to add to that brunch cookie platter! If you bake them and put them in an old metal cookie tin to give to a loved one this holiday season, I'll give you bonus points πŸ˜‰

More Gluten-Free Italian Cookies:

  • Grain-Free Amaretto Cookies
  • Grain-Free Italian Wedding Snowball Cookies
  • Italian Anise (Anisette) Cookies
  • Italian Lemon Knot Cookies

Chocolate Chip Teff Biscotti

Β Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

Print

Chocolate Chip Teff Biscotti

Print Recipe

Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

  • Author: Rebecca Pytell
  • Yield: 10 1x
  • Category: Dessert
  • Cuisine: Italian

Ingredients

Scale
  • 1 ΒΌ Cup Teff Flour
  • Β½ Cup Gluten-Free All Purpose Flour
  • ΒΌ Cup Arrowroot Starch
  • 1 Tsp Baking Powder
  • Β½ Cup Unsweetened Applesauce
  • ΒΌ Cup Enjoy Life Dark Chocolate Chips
  • ΒΌ Cup Plain Stevia Syrup
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ΒΌ Tsp Cinnamon
  • Allergy-Free Chocolate Sprinkles (optional topping)

Instructions

  1. Preheat the oven to 375Β°F.
  2. In a large mixing bowl, combine all ingredients and mix until it forms a dough. Knead the dough with your hands when you can no longer mix.
  3. Now, form an 8-inch long flattened log with the dough (about Β½-inch thick).
  4. Place the long on a Silpat or parchment paper lined baking sheet and bake for 10 minutes. Remove and let cool.
  5. Now, slice the log into about 10 biscotti slices and space them out a bit. Sprinkle with the chocolate sprinkles if desired.
  6. Place them back in the oven and bake for another 20 minutes. Remove and let cool completely before serving or storing in a closed tin.
  7. Remove

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Chocolate Chip Teff Biscotti | Strength and Sunshine @RebeccaGF666 Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!

Double-baking them with periods of letting them cool off makes them perfectly crisp and crunchy as a biscotti should be! When dunked in a mug of coffee, I think you'll be quite pleased! A Chocolate Chip Teff Biscotti break after a long day of cleaning the classroom sounds rather rewarding to me, don't you think? I really do this gifting these up in a metal tin would make a perfect holiday treat, by the way. I was not joking about that suggestion!

So tell me:

+ Have you ever had biscotti?

+ Did you have a lot of free and down time in elementary school?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
Bloglovin’: Strength and Sunshine
Google+: Rebecca Pytell

**Thank you Enjoy Life Foods for partnering with me on this "Free-From" holiday recipe so ALL can celebrate! Be sure to follow along on social media with the hashtag #BakeFreely for even more "Free-From" holiday inspiration all season long!**Β 

Related

« Cranberry Sauce Quick Bread
24 Gifts For The Breakfast Lover »

Reader Interactions

Comments

  1. Luisa

    January 02, 2017 at 12:54 pm

    I only have all purpose flour, does it make a difference which flour we use?
    And what can we substitute for stevia syrup?
    Thank you

    Reply
    • Rebecca @ Strength and Sunshine

      January 02, 2017 at 2:41 pm

      You can, but you'll be sacrificing taste and the quality I created. I have not tested anything else.
      You can use any liquid sweetener, but it will need to be reduced.

      Reply
  2. Sasha @ Eat Love Eat

    December 29, 2016 at 5:44 am

    I absolutely love biscotti! And your version looks really virtuous! Yum πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 29, 2016 at 6:25 am

      Haha, virtuous?

      Reply
      • Sasha @ Eat Love Eat

        December 29, 2016 at 6:39 am

        Lol yes! No sugar = definitely virtuous in my book.

        Reply
  3. Michelle

    December 27, 2016 at 12:50 pm

    I love having biscotti with coffee and so glad you made this version so everyone can have it!

    Reply
    • Rebecca @ Strength and Sunshine

      December 27, 2016 at 2:16 pm

      Right? It is the best!

      Reply
  4. Γ‡itra Kale @Γ‡itra's Home Diary

    December 23, 2016 at 8:38 am

    I am not a biscotti person...but this is looking good !

    Reply
    • Rebecca @ Strength and Sunshine

      December 23, 2016 at 11:21 am

      These will change you mind!

      Reply
  5. Nikki Frank-Hamilton

    December 13, 2016 at 11:17 am

    I absolutely love the stories that you tell with the recipe. Your blog is one of my favorite food blogs because I not only get a great recipe, I get to know you better! Biscotti is one of my favorite things and I've really missed them with my morning coffee! Thanks for experimenting in the kitchen to bring back one of my most missed gluten filled treats! Merry Christmas to me!

    Reply
    • Rebecca @ Strength and Sunshine

      December 13, 2016 at 12:37 pm

      Haha, some of the most random life stories you will ever read! Cheers to biscotti!

      Reply
  6. Audrey

    December 06, 2016 at 6:37 pm

    My husband actually eats them without dunking! What?! But this reminds me I haven't made any in awhile.

    Reply
    • Rebecca @ Strength and Sunshine

      December 07, 2016 at 6:34 am

      As long as he still likes them!

      Reply
  7. Ruth @ Doctor Visits to Home in India

    December 06, 2016 at 5:44 am

    I do like Biscotti especially soaked in coffee and also these look yum! I know exactly what I'm making as a Christmas mid-day treat!!! Many thanks so much for this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      December 06, 2016 at 6:15 am

      Coffee dunking is a must!

      Reply
  8. kimmythevegan

    December 05, 2016 at 10:59 pm

    I've never been a huge biscotti fan... probably because I'm not a huge fan of crunchy cookies and I don't drink coffee and didn't like to dunk them in my tea. BUT these bad boys are gluten free AND have chocolate chips. You may change my mind!

    Reply
    • Rebecca @ Strength and Sunshine

      December 06, 2016 at 6:13 am

      You'll like these!

      Reply
  9. Deborah @ Confessions of a mother runner

    December 05, 2016 at 8:47 am

    Biscotti is one of my fave treats!

    Reply
    • Rebecca @ Strength and Sunshine

      December 05, 2016 at 10:29 am

      Thanks!

      Reply
  10. Midgie

    December 04, 2016 at 2:15 pm

    Oooh I do love Biscotti especially dunked in coffee and these look yum!

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 2:27 pm

      Coffee dunking is a must!

      Reply
  11. Evi @ greenevi

    December 04, 2016 at 6:49 am

    Vegan biscotti!! I know what I'm making as a Christmas afternoon snack!!! Thanks so much for this recipe πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 04, 2016 at 10:29 am

      Haha, thank you dear! Tis the season for biscotti!

      Reply
  12. Amanda

    December 02, 2016 at 7:14 pm

    First, I love the story with the tins. πŸ™‚ Second...I love biscotti. They are perfect for hot chocolate dipping. These sound amazing. I haven't used much teff flour before. My mom would so love these for Christmas! Now, third...down time in school. Up to 6th grade we had some time for lunch, maybe recess in the lower grades. Then we moved and I was homeschooled. Down time? LOL. It was 365 days a year. Always going, learning, doing something.

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2016 at 6:48 am

      Haha! Well if you did have downtime, you should have made biscotti at home πŸ˜‰ You know...."home ec." class πŸ˜‰

      Reply
  13. Nayna Kanabar

    December 02, 2016 at 4:31 pm

    Your Biscotti looks o lovely and delicious. I have never baked with teff flour so I am going to head to the health food store to check it out.

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:37 pm

      Awesome! Let me know how it works for you!

      Reply
  14. Raia

    December 02, 2016 at 3:04 pm

    Biscotti have been on my list for a while now. I tried them once when I first went gluten-free and failed miserably. I've been a tad nervous to give them a second chance since then. I think your recipe sounds easy enough, though. Plus, it's chocolate chip... πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 4:20 pm

      Do it!!! Don't let one fail scare you!

      Reply
  15. Marla

    December 02, 2016 at 11:52 am

    HI Rebecca,
    I have never tried or used Teff but this sure looks good. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:19 pm

      You must now!

      Reply
  16. Mel |avirtualvegan.com

    December 02, 2016 at 11:37 am

    I have eaten teff in the form of Injera at my local Ethiopian restaurant but have never tried cooking with it myself at home. I love biscotti though dipped into really strong black coffee. Perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:17 pm

      Get some teff flour!!! You'll love baking with it! Like a much lighter, less sticky buckwheat!

      Reply
  17. Emily

    December 02, 2016 at 8:50 am

    YUMMY! πŸ™‚ I love biscotti.

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:16 pm

      I hope you give them a try!

      Reply
  18. nadia

    December 02, 2016 at 8:11 am

    YUM! I haven't had biscotti in such a long time and have never made it myself, I so need to after seeing this!! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 1:14 pm

      I'm shocked!!! I know you could whip up some killer biscotti!

      Reply
  19. Vicki Montague

    December 02, 2016 at 6:00 am

    These look fabulous! I've never come across stevia syrup before...I'll have to keep an eye out for that. Thanks for sharing the recipe...I love teff. In fact it is a key ingredient in my wholegrain gluten and rice free flour blend!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 7:49 am

      Isn't teff the best? I wish more people knew about it!

      Reply
  20. Michelle

    December 02, 2016 at 2:19 am

    I used to think of biscotti as wealthy old people food when I was younger too! Thanks for the recipe. I'll try it this weekend πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:58 am

      Haha, isn't it so funny! I hope you enjoy them πŸ˜€

      Reply
  21. Megan @ MegUnprocessed

    December 02, 2016 at 12:04 am

    That sounds and looks delish!!!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:57 am

      Thanks!

      Reply
  22. Alisa @ Go Dairy Free

    December 01, 2016 at 11:31 pm

    I've never baked with teff flour, but this looks like the perfect recipe to start with! I'm a big fan of hearty grains.

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:56 am

      Teff is a lovely one to add!

      Reply
  23. Sharon @What The Fork

    December 01, 2016 at 7:48 pm

    I love your recipe! The photos are amazing as well!

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:53 am

      Thank you!

      Reply
  24. Bethany

    December 01, 2016 at 7:37 pm

    The biscotti looks delicious, and I love your story to go along with it! My mom made biscotti occasionally when I was growing up, and I never liked it then. I do appreciate it now, though. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 02, 2016 at 5:53 am

      It must be a grown-up treat πŸ˜‰ Takes age to appreciate the glory!

      Reply
  25. Julie

    December 01, 2016 at 4:16 pm

    I love biscotti but haven't used teff flour ret. Great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 6:09 pm

      I hope you give it a try then!

      Reply
  26. Sophia | Veggies Don't Bite

    December 01, 2016 at 12:59 pm

    I freaking LOVE biscotti! That crunchy texture gets me every time. YUM

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 1:31 pm

      Ah, awesome!! I love the biscotti enthuthaism πŸ˜‰

      Reply
  27. Celeste

    December 01, 2016 at 11:26 am

    This looks great Rebecca! I love the idea of using Teff.

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 1:30 pm

      Thank you!

      Reply
  28. Sabrina | The Tomato Tart

    December 01, 2016 at 7:34 am

    This biscotti is perfect with coffee or tea,, love the uniqueness of your recipe. Sounds delicious and really have to try this on.

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 8:23 am

      Thank you so much, Sabrina!

      Reply
  29. Shashi at RunninSrilankan

    December 01, 2016 at 7:20 am

    Rebecca, the biscotti with dark chocolate chips, a hint of vanilla extract, and teff flour would have been wonderful with my morning coffee! Awesome job making a GF version!
    Haha - I still use those cookie tins to store stuff - so here's to finding joy in the wierdest things this season!
    πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 8:22 am

      I'm glad you're a cookie tin user πŸ˜‰ I want to buy a tin (throw away the cookies) just for this storage!

      Reply
  30. Choclette

    December 01, 2016 at 5:46 am

    How gorgeous are these? Love that you've used teff flour, but definitely a biscuit πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 6:04 am

      Haha, thank you, friend!

      Reply
  31. Nico @ yumsome

    December 01, 2016 at 5:18 am

    These biscotti look lovely, and I love that they're made with teff... I happen to have a load of it in my cupboard, that I use for injera!

    We used to have metal biscuit tins in our class too. And yes, I was one of those pupils who loved to organise the crayons and the books. No actual cleaning though! LOL!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 6:04 am

      Haha! I think we should have been rewarded with biscotti for our organizing!

      Reply
      • Nico @ yumsome

        December 06, 2016 at 6:00 am

        I couldn't agree more, Rebecca! :-p

        Reply
  32. dixya @food, pleasure, and health

    November 30, 2016 at 10:35 pm

    biscotti is my fav too..i have never tried baking with teff flour though..and double baking makes it so much better.

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 12:56 am

      Lol, well you can't make biscotti without double baking...you'd just have....cookies?!

      Reply
  33. Mandy

    November 30, 2016 at 10:02 pm

    Haha!! I totally remember those empty metal tins in elementary school! Or I should say biscotti-less tins filled with crayons. My Mom actually used to make biscotti quite a bit when we were kids and I honestly couldn't tell you the last time I had one. But after seeing this post, I want some with a big cup of tea ❀️ And chocolate chip biscotti...even better!! These look wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      December 01, 2016 at 12:55 am

      Hahaha! They were just "one of those things" that stood the test a time! A staple of every childhood!
      I think you need to ship up some special biscotti soon πŸ˜‰

      Reply
  34. Chrystal @ Gluten-Free Palate

    November 30, 2016 at 4:31 pm

    I love biscotti! Thank you for the simple recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 4:53 pm

      Thanks, Chrystal!

      Reply
  35. Ashley@CookNourishBliss

    November 30, 2016 at 4:22 pm

    Biscotti are a holiday staple at our house! These look fantastic! I really need to try using teff flour!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 4:52 pm

      Woohoo! You will love baking with teff!

      Reply
  36. Beth (OMG! Yummy)

    November 30, 2016 at 3:56 pm

    I've heard a lot of great things about teff flour! these look terrific - it's taken me a while to learn to love "stale" biscotti but now I am a fan -- with a hot cup of coffee. Aaaahhhh.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 4:51 pm

      I love teff! It's such a light soft flour!
      Haha, it does take some time, but it can be enjoyable πŸ˜‰

      Reply
      • Beth (OMG! Yummy)

        November 30, 2016 at 5:18 pm

        P.S. - In Jewish baking, there is a cookie called mandelbrot that is almost identical to biscotti and it has taken me as long to learn to love that but now I am also a fan.

        Reply
  37. Mary

    November 30, 2016 at 3:07 pm

    This is the perfect time of the year for Biscotti. Love your recipes Rebecca.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 4:50 pm

      I think so! Thank you, Mary!

      Reply
  38. Sarah- A Whisk and Two Wands

    November 30, 2016 at 1:35 pm

    Love biscotti, especially this time of year! We over did it a couple years ago making dozens of batches of biscotti! Definitely on our list to make again this year.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:09 pm

      Good! Biscotti should always be on the menu!

      Reply
  39. Igor @ Cooking The Globe

    November 30, 2016 at 1:27 pm

    I love biscotti and yours look so awesome! I can already imagine dunking them in a cup of coffee!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:08 pm

      The perfect bite for coffee!

      Reply
  40. Aish Das-Padihari

    November 30, 2016 at 12:21 pm

    I made a batch of biscotties but they didn't come out good. Making a second batch today. Your biscotties look so yum.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:08 pm

      Wishing you biscotti success!

      Reply
  41. Lauren Gaskill

    November 30, 2016 at 11:11 am

    Great use of teff flour!! Looks good my dear!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:06 pm

      Thank you!

      Reply
  42. Platter Talk

    November 30, 2016 at 10:35 am

    I need to find some Teff flour. I love this recipe because it can be eaten by everyone in our house and it looks so delicious. I want to dip one of those in a cup of tea!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:06 pm

      Yes! And teff is the best!

      Reply
  43. Elizabeth DiBurro

    November 30, 2016 at 10:21 am

    Biscottis are the perfect reason to have a cup of tea or coffee. I bet these ones taste amazing dunked into a hot beverage. Thanks for the recipe! It accommodates all our diets.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 2:05 pm

      Totally! Thanks, Elizabeth!

      Reply
  44. Cricket Plunkett

    November 30, 2016 at 9:05 am

    You're recipes are always so unique! These look incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 9:42 am

      Thank you so much!

      Reply
  45. Linda @ Veganosity

    November 30, 2016 at 8:25 am

    Haha! That's a cute story. πŸ™‚ I wouldn't eat a biscotti from a tin because those are usually the break your teeth kind. πŸ˜‰ As you know, I just posted a biscotti recipe on my blog. I need to make your chocolate cookies (yes, I call them cookies) to go with my cranberry pistachio version.

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 9:42 am

      Let's have a biscotti party! (I'll bring mine over in a cookie tin πŸ˜‰ )

      Reply
  46. Sharon @ Bit of the Good Stuff

    November 30, 2016 at 8:11 am

    I don't know why I don't eat biscotti all year round but, for some reason, I've always associated it with Christmas! I've been meaning to try teff flour for ages, and this looks like the perfect recipe to use it in. It'll be a lovely treat to share with my GF friends. Thanks for the recipe! xx

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 9:41 am

      Yes! I think this would just be perfect then for the holidays and for any time!

      Reply
  47. Kate

    November 30, 2016 at 7:44 am

    I have a big bag of Teff flour but wasn't sure what to make with it. I'll try your biscotti!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2016 at 9:40 am

      Ah! Perfect when the stars align!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



Search

Never Miss A Post

Categories

Recent Posts

  • Easy Gluten-Free Naan
  • Air Fryer Snow Peas
  • Sunflower Seed Brittle
  • Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free)
  • Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free)

Trending Posts

  • How To Make Virgin PiΓ±a Coladas
  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients)
  • How To Help Ease A "Glutened" Stomach
  • How-To Cook Beans In A Rice Cooker
  • 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free)

Footer

↑ back to top

About

  • About Rebecca
  • Privacy Policy

Newsletter

  • Sign up for our weekly newsletter!

Contact

  • Contact
  • Services
  • Media & Press

Copyright Β© 2022 Strength and Sunshine LLC

Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
*
Authentic Gluten-Free Naan (Vegan, Allergy-Free) πŸ€€πŸ™ŒπŸžπŸ«“
*
This 4-Ingredient Noshable Naan is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
4 Simple Ingredients πŸ’š
100% Customizable πŸ’™
Quick & Easy, Freezer-Friendly πŸ’œ
Perfect Side, Appetizer, Even A Snack πŸ’—
*
The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
*
#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
*
Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
*
This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
*
You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
*
#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
*
Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
*
These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
*
Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
*
#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
*
Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
*
This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
*
Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
*
Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
*
#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
*
Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
*
These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
*
Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
*
#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
*
Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
*
These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
*
Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
*
#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
*
Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🀀🍊🫐🧁
*
These Cozy Christmas Cranberry Muffins are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Naturally Sweet πŸ’™
Simple, Easy, & Quick πŸ’œ
Perfect Christmas Breakfast, Brunch, Snack, or Dessert πŸ’–
*
Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍πŸ₯°πŸ˜‹
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
*
#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins