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Home » Dessert » Gluten-Free Chocolate-Covered Mini Doughnuts (Vegan, Allergy-Free)

Gluten-Free Chocolate-Covered Mini Doughnuts (Vegan, Allergy-Free)

Published: Jan 13, 2020 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

These Gluten-Free Chocolate-Covered Mini Doughnuts are baked and dipped in rich, dairy-free dark chocolate! They're vegan, allergy-free, so quick and easy to make! Only 7 ingredients needed for this fun, kid-friendly donut dessert and nostalgic copycat recipe of Hostess chocolate frosted Donettes!

gluten-free chocolate-covered mini doughnuts with image text

Chocolate-covered anything is delicious, right? Chocolate-covered mini doughnuts are a no-brainer then! A perfect poppable gluten-free chocolate treat and they are just so easy to make! You literally only need 7 ingredients, including the chocolate! That and of course you'll need a mini donut pan. They only need to bake for about 6 minutes so the only waiting time you'll need to endure is letting the chocolate dry!

gluten-free chocolate-covered mini doughnuts drying on a wire rack

7 Simple Ingredients

You'll be able to make 2 dozen, 24, mini doughnuts with this recipe so feel free to scale as needed!

  • Gluten-Free All-Purpose Flour
  • Baking Powder
  • Applesauce
  • Vanilla Extract
  • Granulated Sweetener
  • Unsweetened Non-Dairy Milk
  • Allergy-Free Chocolate Chips (You can use dark or semi-sweet!)

hand grabbing a gluten-free chocolate-covered mini doughnut from plate

Tips for Making your Mini Doughnuts

  • I baked two separate batches of doughnuts as my Wilton Mini Donut pan had 12 cavities. Make sure you use a non-stick pan and grease it well with!
  • Pop the baked doughnuts out as soon as possible from the pan and allow them to cool completely on a wire rack before dipping them in the melted chocolate.
  • Melt more chocolate then you think you'll need! I used 2 bags of dark chocolate chips.
  • Melt the chocolate chips in a large bowl in the microwave using increments of 30 seconds and stirring every time so it doesn't burn and harden.
  • You can use two forks to dip the baked mini doughnuts in the chocolate, allowing the excess to drip off before letting them dry COMPLETELY on some wax paper.

three stacked gluten-free chocolate-covered mini doughnuts

Copycat Hostess Chocolate Frosted Donettes

You know we had to make an allergen-free version of the classic store-bought treat! While I still think the powdered mini donuts are best, chocolate can do no wrong either! These will definitely bring back some nostalgic childhood lunchtime vibes, although these remind me of a quick gas station or convenience store sweet treat you'd pick up on a road trip! I'm not sure why they were called "chocolate frosted" though. The mini donettes were completely covered in thick hard chocolate...not frosted!

More Copycat Recipes:

  • Homemade Copycat Gluten-Free Vegan Twinkies
  • Homemade Gluten-Free Vegan Hostess Cupcakes
  • Mini Powdered Doughnuts (Copycat Hostess Donettes)
  • Homemade Spaghetti O’s
  • Homemade Gluten-Free Vegan Copycat Pizza Bagel Bites
  • Homemade Gluten-Free Copycat Totino’s Pizza Rolls

bitten open gluten-free chocolate-covered mini doughnut on wire cooling rack

A Perfect Kid-Friendly Dessert

A baked mini vanilla cake doughnut covered in chocolate? Perfect for a fun party dessert, allergen-free classroom treat, or special chocolaty snack! Possibly a little afternoon pick-me-up for yourself! Don't forget about making these for a great holiday gift too! You can keep these mini chocolate doughnuts at room temperature and they'll stay moist since they're covered in chocolate (chocolate-covered protection!). Keep them in an airtight container for up to 2 weeks.

These mini doughnuts are:

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
  • Oil-Free
  • Kid-Friendly
  • Quick, Easy, and Delicious!

Gluten-Free Chocolate-Covered Mini Doughnuts

plate of gluten-free chocolate-covered mini doughnuts

Print

Gluten-Free Chocolate-Covered Mini Doughnuts (Vegan, Allergy-Free)

plate of gluten-free chocolate-covered mini doughnuts
Print Recipe

★★★★★

5 from 4 reviews

These Gluten-Free Chocolate-Covered Mini Doughnuts are baked and dipped in rich, dairy-free dark chocolate! They're vegan, allergy-free, so quick and easy to make! Only 7 ingredients needed for this fun, kid-friendly donut dessert and nostalgic copycat recipe of Hostess chocolate frosted Donettes!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 24 1x
  • Category: Dessert, Snack
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 ½ Cups Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • 4 oz Unsweetened Applesauce (1 standard store-bought applesauce cup)
  • ¼ Cup Granulated Erythritol (or preferred granulated sweetener)Sweetener
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ¼ Cup Unsweetened Non-Dairy Milk
  • 2 Bags of Allergy-Free Chocolate Chips (Dark or Semi-Sweet)

Instructions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl combine all the doughnut ingreindts (minus the chocolate chips) and mix to combine and form a smooth cake batter.
  3. Fill 2 non-stick, greased 12-count mini donut pans with the batter.
  4. Bake the doughnuts for about 6-7 minutes, remove and flip them out of the pan to cool on a wire rack.
  5. While they cool, melt the 2 bags of chocolate chips in a bowl in the microwave on 30 second increments, stirring each time, until melted.
  6. Dip each doughnut into the melted chocolate, using two forks to allow excess chocolate to drip off.
  7. Let the coated mini doughnuts dry and harden on wax paper before eating and storeing in an airtight container at room temperature.

Nutrition

  • Serving Size: 4

Keywords: quick, easy, mini, mini donuts, mini doughnuts, chocolate doughnuts, chocolate-covered, Hostess Donettes, doughnuts, donuts, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, corn-free, coconut-free, sesame-free, oil-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

college image of gluten-free chocolate-covered mini doughnuts with image text

Super easy, super fun, and super delicious! Just the right amount of chocolate in that cute bite-sized form; there's nothing not to love about these gluten-free chocolate-covered doughnuts!

So tell me:

+ Are you team powdered or team chocolate-covered?

———————————————-

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Related

« Dairy-Free Pizza Chicken Bake (Gluten-Free, Allergy-Free, Keto)
Homemade Gluten-Free Wheat Thins (Vegan, Allergy-Free) »

Reader Interactions

Comments

  1. Helen

    January 22, 2020 at 9:08 pm

    These were delicious! I made them for my family and they were so fun to cover with chocolate!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      January 23, 2020 at 7:34 am

      So great to hear you enjoyed them!

      Reply
  2. Kate

    January 22, 2020 at 7:04 am

    These look so yummy! Chocolate donuts are one of my faves!

    Reply
    • Rebecca @ Strength and Sunshine

      January 22, 2020 at 7:32 am

      Perfectly chocolate-covered!

      Reply
  3. Manda

    January 21, 2020 at 3:03 am

    I have twin boys who LOVE donuts. One is being tested for gluten sensitivity due to some stomach issues and I totally need to try these out so twin #2 doesn't have to sacrifice his donut love as well-being these look amazing.

    Reply
    • Rebecca @ Strength and Sunshine

      January 21, 2020 at 7:20 am

      Tons of doughnut recipes to make from the blog!

      Reply
  4. Kita

    January 20, 2020 at 12:19 am

    These remind me of my childhood! We used to take min doughnuts fishing - and these would be so fun to make!

    Reply
    • Rebecca @ Strength and Sunshine

      January 20, 2020 at 7:30 am

      Great to bring back the memories!

      Reply
  5. Crystal

    January 17, 2020 at 4:17 pm

    Yum! My husband is gluten free! These would make the perfect valentine's day treat for him! Thanks for the easy recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      January 17, 2020 at 5:22 pm

      Yes, he will love them!

      Reply
  6. Bethany Ashlyn

    January 16, 2020 at 2:38 pm

    These look so delicious! When I realized I was gluten intolerant, I was on a major struggle bus when it came to desserts because I have a massive sweet tooth! While I've found most recipes for what I love, donuts have been difficult. They either don't turn out right or have five million ingredients.

    This recipe looks so good and easy to do! I cannot wait to try these out! Thanks for the recipe 🙂

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      January 16, 2020 at 5:21 pm

      These are very simple and completely allergy-free, enjoy!

      Reply
  7. Kristi

    January 16, 2020 at 1:07 pm

    OMGoodness, Rebecca! I neeeeeed to make these!! xo, Kristi

    Reply
    • Rebecca @ Strength and Sunshine

      January 16, 2020 at 1:18 pm

      Hope you enjoy, let me know!

      Reply
  8. Caitlin

    January 15, 2020 at 6:05 pm

    These look absolutely delicious! I will definitely be making them soon!

    Reply
    • Rebecca @ Strength and Sunshine

      January 16, 2020 at 7:36 am

      Enjoy!

      Reply
  9. Molly

    January 15, 2020 at 3:40 pm

    Oh yum! I loved chocolate covered mini donuts when I was a kid. I'll have to try out this recipe soon!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 4:44 pm

      Such a childhood staple!

      Reply
  10. jody

    January 15, 2020 at 11:29 am

    These look so good! I can't wait to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:30 am

      Let me know!

      Reply
  11. Nilakshi

    January 15, 2020 at 10:52 am

    Looks delicious and sounds easy! I was looking for gluten free recipe will try it now. Thanks a lot!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:29 am

      Hope you enjoy!

      Reply
  12. Laetitia Stievenart

    January 15, 2020 at 10:39 am

    These are so pretty and look so yummy ! I can't wait to try the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:29 am

      Right? They make a great gift!

      Reply
  13. David

    January 15, 2020 at 8:38 am

    Ooh, I'll have to try these. I won't feel so bad about my sweet tooth!

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:28 am

      Why is that? This is still a sugar-filled chocolate treat.

      Reply
  14. Induja

    January 15, 2020 at 7:20 am

    Chocalate is my favourite thing in the world And being a newbie vegan, this recipe is a real delicasy...

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:27 am

      Haha, right? Chocolate always wins!

      Reply
  15. Margaret

    January 15, 2020 at 7:08 am

    These look and sound delicious! Making them is much simpler than I expected. Thanks for sharing this.

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:27 am

      They are so easy! Just a little messy when you coat them in chocolate!

      Reply
  16. Anita Holland

    January 14, 2020 at 8:49 pm

    Two of my favourite foods. Looks delicious

    Reply
    • Mansi

      January 15, 2020 at 7:35 am

      These look real yum! Will pin it for making when my friend comes as she's allergic to gluten!

      Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:26 am

      No one could turn them down!

      Reply
  17. Christa

    January 14, 2020 at 8:43 pm

    I. CAN’T. EVEN. This recipe looks so good! I can’t wait to make (and eat!) all of the donuts.

    Reply
    • Petra

      January 14, 2020 at 9:39 pm

      They look so good. I know my children would love them

      Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:25 am

      Haha, right? So fun!

      Reply
  18. Cindy

    January 14, 2020 at 8:39 pm

    These mini doughnuts look amazing! My grandkids will love them.

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:25 am

      Everyone loves something mini!

      Reply
  19. Nadalie Bardo

    January 14, 2020 at 6:03 pm

    Oh my word, these look SOO GOOD. I love that with your recipes, I never have to miss out on anything.

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      January 15, 2020 at 11:25 am

      Mini chocolate doughnuts for all!

      Reply
  20. Ashley R

    January 14, 2020 at 11:56 am

    I have never heard of an allergy free chocolate chip. I wonder if you could make all of this with regular milk and chocolate chips since I don’t have any allergies. They look wonderful .

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2020 at 1:31 pm

      Um okay. Yes to answer that odd question.

      Reply
  21. Amanda

    January 14, 2020 at 11:47 am

    Those look so good! I love chocolate donuts!

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2020 at 11:51 am

      That's great, enjoy.

      Reply
  22. Shayla

    January 14, 2020 at 9:56 am

    These look so good! I've had GF doughnuts before. I love how much more moist moist they are!

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2020 at 11:50 am

      That's not true at all. Plus, it would have nothing to do with the flour, but the binders and how they were made (baked, fried, etc.).

      Reply
  23. Sarah-Marie

    January 14, 2020 at 5:07 am

    These look delicious and so perfect for our family as my son is Dairy Free and my husband is Gluten Free!

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2020 at 7:25 am

      A great Valentine's Day treat for the fam!

      Reply
  24. Kileen

    January 13, 2020 at 11:23 pm

    These look and sound so amazing! I need to try these!!

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2020 at 7:25 am

      You do, but I'm sure you won't!

      Reply
  25. Dani

    January 13, 2020 at 9:53 pm

    I can't believe this recipe exists...so exciting. I know exactly who I'm making this for. Such a simple recipe and I love that It's healthy and gluten free. Pinning to use this weekend.

    Reply
    • Rebecca @ Strength and Sunshine

      January 14, 2020 at 7:24 am

      Haha, it's not healthy.

      Reply
  26. Mumfromdownunder

    January 13, 2020 at 9:20 am

    Can you make them with normal self raising flour? We are dairy free but can eat gluten. They look amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      January 13, 2020 at 1:52 pm

      I'd assume you can use typical all-purpose flour.

      Reply

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