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Γ—

Home Β» Breakfast Β» Chocolate Zucchini Pancakes With Blueberries

Chocolate Zucchini Pancakes With Blueberries

Published: Sep 21, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss. Your anticipation for weekend mornings now has more than a valid reason!

Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

These pancakes. I should probably stop right here, leave you swooning over that stack, and not reveal my secrets. But then...what kind of food blogger would I be? A mean one, but a mean one with a damn good secret pancake recipe! I've debated for months on what to even call these cakes, but with the help of a good, trusted friend, we settled on Chocolate Zucchini Pancakes with Blueberries! (Since I have another "base" version that's sans blueberries). I could have called these: The Greatest Gluten-Free Pancakes Ever or The Best Pancakes With All My Favorite Things. The last one isn't really true though since these cakes don't contain potatoes, apples, or cashews...these have more second tier favorites, but favorites nonetheless!

Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

Actually, as I'm writing this, it's a muggy Saturday morning and I'm currently sipping a cup of coffee after eating these exact pancakes (sans blueberries, but with blueberry syrup...). But when I tell you these are perfected weekend breakfast bliss on a plate, I mean it! I'veΒ been making these pancakes every weekend for the last 4 to 5 months. That's, well let's just ballpark it around 60-70 times. Am I obsessed? Yes. Will I ever get sick of these? No. Do you want the recipe? Well I hope so!

Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

They consist of cocoa powder, banana flour, buckwheat flourΒ gratedΒ zucchini, and of course blueberries. This combo makes the best texture for gluten-free vegan pancakes. When you use a fruit puree like applesauce or pumpkin, the pancakes can tend to be a bit too soft, gummy, kinda lacking. But when you use zucchini, you have a little texture and bulk, the banana flour is the perfect absorbent and you get more batter for your buck without using more flour, the buckwheat just tastes amazing and holds it all together, and the cocoa powder is the subtle deep undertone of love and light expansion the pancakes need. But to add a bit of pop and fun, throw in some blueberries and you get your pure perfect bliss on a plate! Soft, thick, fluffy, crisp, everything you want in 2 large pancakes for one!

Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

If I don't have these pancakes on the weekend I feel like I've missed out...big time. They are just beyond words for me. I go to bed Friday night looking forward to this morning ritual (and then again Saturday night). Wake-up, do yoga, go down to the kitchen, turn on the radio to some terrible "Today's Top Music" countdown, gather my ingredients for the pancakes, make it all in less than 3 minutes, cooking the cakes on the stove while simultaneously cleaning the kitchen a bit, savoring the early morning, plating my cakes when they're done, drowning them in syrups, heading back to my room and savoring that first bite. O the glory! When you find your absolute favorite breakfast, you know. I know that these cakes are mine.

Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

I do confess, when I finally decided to write down the recipe for these pancakes, it was a bit of a struggle. I know this "combo" by heart and I don't really measure things. I tried to be as accurate as possible though since I want you to have the same perfect pancakes bliss as I. If you think gluten-free vegan pancakes are terrible or just haven't found a good recipe, I want you to try these. This is a single-serve recipe as that's how I roll with all my pancakes, but you could always mix up another batch of batter when the first batch is cooking. Yes, you also need a good non-stick pan and banana flour, but that's nothing amazon can't solve! But it's worth it, I promise. Like I said, a little banana flour goes a long way since you use less flour, but more liquid and thus more batter. And hey, you could also make these pancakes and these muffins with that same flour πŸ˜‰

Chocolate Zucchini Pancakes with Blueberries

Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

Print

Chocolate Zucchini Pancakes With Blueberries

Print Recipe

The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Breakfast, Pancakes
  • Cuisine: American

Ingredients

Scale
  • 1 Β½ TB Unsweetened Cocoa Powder
  • 2 Β½ TB Banana Flour
  • 1 Β½ TB Buckwheat Flour
  • Β½ Tsp Baking Powder
  • ΒΌ Cup Grated Zucchini
  • ΒΌ Tsp Cinnamon
  • ΒΌ Tsp Banana Extract (or Pure Madagascar Bourbon Vanilla Extract)
  • β…“ Cup + 2 TB Water
  • 1 TB Blueberries (plus more for topping)
  • Cocoa Stevia Syrup (optional topping)
  • Sugar-Free Maple Syrup (optional topping)

Instructions

  1. In a small bowl, combine your grated zucchini, flours* (see notes below), cinnamon, and extract. Give it a quick stir.
  2. Add the water next. Start with β…“ cup and then slowly add more tablespoons of water until you get a batter that is thick, but pourable and not too watery.
  3. Grease a non-stick pan with coconut oil and allow to heat up over medium heat on the stove.
  4. Pour half the batter on the pan, add 1 tablespoon of blueberries to that pancake, and allow to cook for about 2-3 minutes. Flip and cook another 2 minutes. Repeat same process with the rest of the batter and last tablespoon of blueberries.
  5. Plate your cakes and top with syrups of choice and additional blueberries if desired!

Notes

To measure my flour mixture, I take out a β…“ measuring cup, add the cocoa powder in the bottom, next layer is the banana flour, and finally I top what ever room is left with the buckwheat flour. So I do not measure tablespoons here, but eye ball it. The layer of banana flour should be most prominent.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Chocolate Zucchini Pancakes With Blueberries | Strength and Sunshine @RebeccaGF666 The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.

Now, I know it's Monday, but this gives you the whole week to gather everything you need to make these pancakes. Promise me you will! Top them however you like, but a sweet syrup is best πŸ˜‰ Before you bite in, snap a picture, then after you come out of your pancake coma of bliss, post that picture on instagram or twitter and tag me @RebeccaGF666! I want to see these cakes!

So tell me:

+ What's one breakfast you will never get sick of?

+ How do you top you cakes?

*Recipe linking up for the week!Β Allergy Free Wednesdays,Β #RecipeOfTheWeek,#StrangeButGood, Real Food Friday,Β Gluten-Free Fridays,Β Tasty Tuesdays, Savoring Saturdays,Β Healthy Vegan Fridays,Β Tasty Tuesdays,Β Lena’s Tasty Tuesdays,Β Meatless Mondays, Waste Not Want Not!*


β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
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Reader Interactions

Comments

  1. Suchitra

    October 02, 2015 at 9:07 pm

    I am in love with these vegan zucchini chocolate pancakes. I am saving the recipe. Thanks so much for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      October 03, 2015 at 1:41 am

      Thank you!

      Reply
  2. Michelle James

    October 02, 2015 at 6:51 am

    These look really good. I don't think I would ever get sick of chocolate and blueberries either.

    Reply
    • Rebecca @ Strength and Sunshine

      October 02, 2015 at 6:57 am

      Never!

      Reply
  3. Ashley Tukiainen

    October 01, 2015 at 12:01 pm

    Thanks for linking up with From The Archives Friday, you post will be one of this weeks Featured Favorites.

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2015 at 12:04 pm

      Thanks!

      Reply
  4. Sam // DIY Just Cuz

    October 01, 2015 at 3:13 am

    Wow! These look (and sound) absolutely delicious - hell they must be if you've made them so many times. How are you not sick of them yet? :p I always get worried cooking with zuchinni since I tried to make zuchinni bread and it didn't turn out so good. These look so yummy and sound so healthy though I might just have to try them.

    Reply
    • Rebecca @ Strength and Sunshine

      October 01, 2015 at 6:06 am

      They are a must make!

      Reply
  5. Jennifer Dawn

    September 30, 2015 at 5:00 pm

    Yum! These look so good!

    What a gorgeous blog you have! I can't wait to read more!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 5:07 pm

      Thank you so much dear!

      Reply
  6. Raia

    September 30, 2015 at 9:42 am

    Chocolate + zucchini = definite win. And buckwheat is always a good idea, too... Your pancakes are always genius. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 9:55 am

      Haha, thank you Raia!

      Reply
      • Raia

        October 01, 2015 at 1:17 pm

        Just popping back to in to let you know I'm featuring this at this weekend's party! πŸ™‚

        Reply
  7. Of Goats and Greens

    September 30, 2015 at 7:25 am

    These look great, and not overly sweet - I'd probably add a scant teaspoon of real maple syrup -- I love a hint of the flavor without all the sweetness, and this is New England, after all... πŸ˜‰ Adding to my to-try list!

    Reply
    • Rebecca @ Strength and Sunshine

      September 30, 2015 at 7:39 am

      Thank you!!! I don't like overly sweet cakes, but the topping....the topping must be SWEET!

      Reply
  8. Stef

    September 29, 2015 at 5:03 pm

    Chocolate, yum! Zucchini, yum! Pancakes, yum! Blueberries, yum! Combination... LOVE IT πŸ™‚ Plus the pictures are awesome I want some for breakfast πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2015 at 5:07 pm

      Haha, Breakfast 24/7!!!! Thank you Stef!

      Reply
  9. Anjanette @MommaYoung

    September 29, 2015 at 9:06 am

    This absolutely delicious! I love all the different ways we can incorporate zucchini into recipes.

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2015 at 12:35 pm

      Me too!

      Reply
  10. Krissy @ Pretty Wee Things

    September 29, 2015 at 5:54 am

    WOW these look incredible! I am definitely putting these on the list for Pancake Sunday!

    Reply
    • Rebecca @ Strength and Sunshine

      September 29, 2015 at 6:53 am

      Thank you!

      Reply
  11. Deborah Davis

    September 28, 2015 at 11:08 pm

    Who can resist these healthy, delicious ingredients. I love the way you cook creatively with gluten free ingredients. I can't wait to make this recipe at home.

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2015 at 11:11 pm

      Thanks!

      Reply
  12. Jennifer Stewart

    September 28, 2015 at 9:23 pm

    These look gorgeous! I have never tried banana flour but I bet it's awesome! I love learning about new products!

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2015 at 10:44 pm

      It is! Totally order some!

      Reply
  13. Sam Sly

    September 28, 2015 at 4:34 pm

    That looks like an amazing recipe! I will have to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      September 28, 2015 at 4:39 pm

      Thank you!

      Reply
  14. Kathryn Doherty

    September 27, 2015 at 8:17 pm

    I so love the combination of chocolate and zucchini! And they you put it in pancakes?! With blueberries?! SOLD! Can't wait to give this a try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2015 at 8:18 pm

      Thank you Kathryn! (Just had them...of course...this morning) it was magic πŸ˜‰

      Reply
  15. Amberjane

    September 27, 2015 at 6:43 pm

    Look so tasty and healthy too - I have to try these !!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2015 at 6:58 pm

      Thank you!

      Reply
  16. Jennifer

    September 27, 2015 at 9:36 am

    These pancakes look heavenly! Chocolate & Blueberry sound like perfection! And I love that I can sneak the kids in some vegetables!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2015 at 11:30 am

      And they will never know...promise πŸ˜‰

      Reply
  17. Esther

    September 26, 2015 at 8:13 pm

    Those pancakes look awesome! And what a lovely weekend morning routine!

    Reply
    • Rebecca @ Strength and Sunshine

      September 27, 2015 at 7:09 am

      They totally are!

      Reply
  18. Stephanie

    September 26, 2015 at 1:38 pm

    Yum!! Thank you so much!

    Reply
  19. Cat

    September 26, 2015 at 5:25 am

    I love the tip about how you measure your flour out! I sometimes get a bit overwhelmed when I see specific tbsp measurements and exotic flour mixes, but if I see it as a 1/3 cup it makes me feel like I can actually make these and not mess up! So I think I shall πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2015 at 6:07 am

      Yea! Haha! No one has time to measure it out like that anyway πŸ˜› I really do just eye ball it all in a 1/3 measuring cup! Just 3 layers of goodness. The cocoa powder first, then banana flour (which seems to be the "thickest" layer, and then top it off with buckwheat!

      Reply
  20. Honest mum

    September 26, 2015 at 3:05 am

    These are delicious. Not usre I could wait to eat and take the photographs!

    Reply
    • Rebecca @ Strength and Sunshine

      September 26, 2015 at 6:05 am

      Haha, I took the photos as quick as possible!!

      Reply
  21. Clotilde

    September 25, 2015 at 8:15 pm

    Those sound and look absolutely scrumptious! Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 11:34 pm

      Thank you!!!

      Reply
  22. Caroline @ Carolinescooking

    September 25, 2015 at 3:03 pm

    These look and spund great. I have become a bit of a fan of zucchini in baked goods so can see them working well with everything here too.

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 3:06 pm

      Zucchini will never leave you disappointed! xoxo

      Reply
  23. Emma T

    September 25, 2015 at 2:48 pm

    These look absolutely delicious. we don't need gluten free, but I'm thinking we should make these. Definitely a weekend treat.

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 2:49 pm

      Just because they're allergy an gluten-free doesn't mean they aren't for EVERYONE!

      Reply
  24. Marla

    September 25, 2015 at 11:25 am

    Hi Rebecca,
    Wow these pancakes look so good. The blueberries and syrup make them extra special.

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 11:59 am

      Totally! Thank you!

      Reply
  25. Kaila (GF Life 24/7)

    September 25, 2015 at 10:03 am

    These look amazing! Thanks for sharing!! I love how the flavors you chose are two of my favorites as well- chocolate and blueberries. We use zucchini a lot in our house, and I'm sure it works beautifully here. Happy FF, and have a wonderful weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 10:42 am

      O yes and you will be moving zucchini up to your favorite as well πŸ˜‰ xoxo

      Reply
  26. Jennifer

    September 25, 2015 at 8:32 am

    PERFECTION! Wowza! Yum! I want some! Excellent photo, too!

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 10:36 am

      Haha, time to prepare for the weekend tomorrow πŸ˜‰

      Reply
  27. Heather

    September 25, 2015 at 8:20 am

    Oooh yum these look lush!

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 8:23 am

      Haha, they are πŸ˜‰

      Reply
  28. Alanna

    September 24, 2015 at 11:35 pm

    Thanks for reminding me that I need to start using buckwheat flour more often! Zucchini anything, especially in pancake form, I am all about it! I'm also so intrigued by banana flour...

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2015 at 12:43 am

      You obviously need to use banana flour more often than anything else I'm assuming πŸ˜‰

      Reply
  29. Audrey

    September 24, 2015 at 7:18 pm

    I just remembered I have some shredded zucchini in the freezer, maybe I could whip these up this weekend.

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 7:49 pm

      You should!

      Reply
  30. Michelle @ My Gluten-free Kitchen

    September 24, 2015 at 3:52 pm

    I'm always looking for more zucchini recipes, and I have buckwheat that I've been wanting to use up, so this recipe will be perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 4:33 pm

      Wonderful! 2 of my favorite things πŸ˜‰

      Reply
  31. Corina

    September 24, 2015 at 3:29 pm

    Love chocolate and blueberries! Great combination

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 4:32 pm

      For sure!

      Reply
  32. Kelli

    September 24, 2015 at 3:12 pm

    This looks amazing! My husband makes our breakfast, I'll have to pin this! Thank you πŸ™‚ also, I am now a new follower. Gluten-free as well.

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 4:31 pm

      Glad to hear that Kelli! Welcome to Strength and Sunshine!

      Reply
  33. Eryn

    September 24, 2015 at 1:17 pm

    Mmmm.... these sound so good. You always come up with the most delicious recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 1:40 pm

      Thank you so much Eryn!

      Reply
  34. Trish @ View from the Birdhouse

    September 24, 2015 at 9:33 am

    These sound delicious! Love the unexpected ingredient of zucchini. Can't wait to try this. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 10:36 am

      Thank you!

      Reply
  35. Carly @ FitLiving blog

    September 24, 2015 at 7:23 am

    I have never heard of banana flour and have never tried banana extract, but I love bananas so I have to try these! They look delicious. Thanks for sharing your secret recipe πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 24, 2015 at 8:19 am

      Banana flour and banana extract are my favorite banana goodies πŸ˜‰ Kinda the only way I ever eat "banana"!

      Reply
  36. Coombe Mill - Fiona Cambouropoulos

    September 23, 2015 at 6:49 pm

    This might be my perfect breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 7:00 pm

      It is mine πŸ˜‰

      Reply
  37. Sarah | Well and Full

    September 23, 2015 at 10:56 am

    These are gluten-free AND vegan AND healthy AND CHOCOLATE?!?! Mind = blown. You are amazing, girl.

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 11:09 am

      Hahahaha! The perfect success πŸ˜‰ Hands down these bring meaning to my life! xoxo

      Reply
  38. Lauren Gaskill | Making Life Sweet

    September 23, 2015 at 9:25 am

    I LOVE chocolate in the morning and these pancakes look amazing! Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 10:50 am

      I must have some chocolate in the morning!

      Reply
  39. Kathy

    September 23, 2015 at 9:22 am

    Great combination.

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 10:49 am

      Thanks!

      Reply
  40. sue

    September 23, 2015 at 1:00 am

    Interesting combination of flavours with zuchinni and chocolate.

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 7:12 am

      Well zucchini doesn't really have a taste πŸ˜›

      Reply
  41. kimmythevegan

    September 22, 2015 at 11:33 pm

    "The Greatest Gluten-Free Pancakes Ever or The Best Pancakes With All My Favorite Things."
    Way better title hahaha =D These sounds amazing! You have outdone yourself yet again. I can't wait to try making these. They sound delicious. Sugar free maple syrup? Doesn't that take all the fun out of it? ;p

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 12:20 am

      Not that stuff! It's so good! Hahahaha! It;s my secret since I really am not in to sugar or the really "fake" stuff πŸ˜›

      Reply
      • kimmythevegan

        September 30, 2015 at 11:37 pm

        ps. thanks so much for sharing this recipe at Healthy Vegan Fridays - I'm pinning this and these gorgeous pancakes are being featured this week =)

        Reply
  42. Kim~madeinaday

    September 22, 2015 at 8:48 pm

    These look fabulous! You've won me over to try them out! Sharing on FB tomorrow! Have a great week!
    Kim

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 12:17 am

      Thank you so much!

      Reply
  43. Kristy @ Southern In Law

    September 22, 2015 at 8:26 pm

    Yum yum yum! These look amazing, girl! I love using zucchini in baked goods and sweets!

    Reply
    • Rebecca @ Strength and Sunshine

      September 23, 2015 at 12:16 am

      Keep that love πŸ˜‰ It's a good thing!

      Reply
  44. Melissa @ vegan does it

    September 22, 2015 at 1:08 pm

    We're thinking alike my friend, I just posted a chocolate pancake too! Pancakes are my favorite food for sure and I love trying out different flavors. Banana flour is a new one for me. I'm intrigued. Does it have a banana-y flavor? Your pics look beautiful too!

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 1:53 pm

      ZERO flavor!!! It's just so wonderful though! It's such a great flour to use in vegan/GF baked goods since it holds everything together and you use less, but more liquid, but it doesn't make things "sad" and gooey like just a fruit puree like actual banana or applesauce!

      Reply
  45. Casey @ Casey the College Celiac

    September 22, 2015 at 1:02 pm

    I'm glad I'm not the only one who puts zucchini in everything (I seriously go through a ridiculous amount every week!). It really does give such a great texture to baked goods - looks scrumptious!

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 1:51 pm

      I know!!! I do 100% eat it every day, no lie and always buy more at the store every week, never without at least 3 or 5 in the fridge!
      I just never have a reason NOT to add it in!

      Reply
  46. Shashi at RunninSrilankan

    September 22, 2015 at 10:14 am

    How amazing are these! I've seen Chocolate zucchini in a lot of things - but this is my first time seeing them in pancakes!

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 12:51 pm

      Ha, well, glad that's changed!

      Reply
  47. Clare Speer

    September 22, 2015 at 10:00 am

    Wow - these look amazing - I'm not a fan of blueberries but this is so inviting! How about I eat some of the chocolate pancakes without the blueberries - they look good! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 10:05 am

      That's what I do most of the time!

      Reply
  48. Joanie @ Zagleft

    September 22, 2015 at 9:27 am

    Chocolate pancakes that are actually healthy is an answer to a prayer, Rebecca! These look amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 9:28 am

      Eat them every day!

      Reply
  49. Lins @Boo & Maddie

    September 22, 2015 at 8:18 am

    Ooh I’ve pinned this to my recipe board! I’m not a natural lover of Zucchini, this might just help me to face my fears x

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 8:30 am

      These will convert you! I promise!

      Reply
  50. Sina @ Vegan Heaven

    September 22, 2015 at 6:02 am

    These look so incredibly delicious, Rebecca! πŸ™‚ I love baking with zucchini!

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 6:53 am

      It's a must!

      Reply
  51. Audrey @ Unconventional Baker

    September 22, 2015 at 1:59 am

    Breakfast I never get sick of: NANA ICE CREAM <3 {and anything fruity, for that matter}.

    Love these pancakes -- they sound amazing! I just shared a quick pancakes recipe I love too, but these sound like an amazing change, especially with all that banana-y-ness going on in there πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 6:53 am

      Haha, well the only banana flavor you get is form the extract!

      Reply
  52. Mary

    September 22, 2015 at 12:25 am

    If these chocolate zucchini pancakes are anything like zucchini bread I'm all in! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 22, 2015 at 6:52 am

      Even better than πŸ˜‰

      Reply
  53. Kathy | Mom Learns To Cook

    September 21, 2015 at 10:55 pm

    The hubby and I make pancakes every weekend for the boys. I know they'd get crazy excited if I put chocolate blueberry pancakes in front of them. They'd never need to know the pancakes contained zucchini and are vegan/gluten-free. It's a win/win!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 11:06 pm

      Yea! You could please anyone with these; there's nothing not to love!!! Healthy, delicious, perfection πŸ˜‰

      Reply
  54. Sharon @ What The Fork Food Blog

    September 21, 2015 at 8:26 pm

    Chocolate and zucchini are a match made in heaven, and then you added blueberries - yum!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 11:05 pm

      Haha, right? πŸ˜‰ So true!

      Reply
  55. Laura

    September 21, 2015 at 7:29 pm

    Oh my golly. There's so many great ingredients in these I just don't know where to start. They look awesome:) I love that we're both on the Bourbon Vanilla train of thought . . . definitely a win!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:30 pm

      I think it's funny that you didn't know what bourbon vanilla was! Anything else is like...imitation!

      Reply
  56. Hannah

    September 21, 2015 at 6:16 pm

    Girl, you had me at "banana flour".

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 6:33 pm

      Hahaha πŸ˜‰ One of the greatest flours!

      Reply
  57. Adriana

    September 21, 2015 at 5:48 pm

    What a great healthy alternative!! I need to try this! Thanks!
    xo Adriana - Daily Dose of Design

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 5:55 pm

      Alternative to what?

      Reply
  58. Laura @PetiteAllergyTreats

    September 21, 2015 at 3:44 pm

    These would be great for any breakfast or even after school snack. I have some zucchini just waiting to be used!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 4:31 pm

      Now you're talkin'!

      Reply
  59. Harriet Emily

    September 21, 2015 at 2:35 pm

    Mmmm, this is one dreamy recipe Rebecca! I adore chocolate pancakes, and this healthy zucchini version sounds so perfect!!!! I definitely need to make them for my breakfast tomorrow! So delicious <3

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 4:30 pm

      Tuesday pancakes sounds like a new tradition πŸ˜‰

      Reply
  60. dixya | food, pleasure, and health

    September 21, 2015 at 2:22 pm

    i never get tired of eating eggs + salsa combo for breakfast. talking about pancakes, i tried to make gf pumpkin pancakes this weekend, major fail πŸ™ maybe i will try this next time.

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 2:28 pm

      I am the allergy-friendly pancake queen!

      Reply
  61. Sam @ PancakeWarriors

    September 21, 2015 at 2:19 pm

    Pancakes, my favorite!! I still have zucchini in the fridge that needs some attention!! Love this simple gluten free recipe!! And it's vegan, which means you rock b/c I suck at making vegan pancakes πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 2:28 pm

      My specialty πŸ˜‰

      Reply
  62. Sarah

    September 21, 2015 at 1:52 pm

    You had me at pancakes! It's just me and the girls tonight, so it might be a Brinner night!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 2:27 pm

      I think I might follow you lead πŸ˜‰

      Reply
  63. Michele @ paleorunningmomma

    September 21, 2015 at 12:28 pm

    So much yum when I saw these this morning! I'd probably never get sick of sweet potatoes for breakfast. With eggs, I guess you knew that part πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 12:42 pm

      Thank you!
      Haha....well I should really try eating sweet potatoes for breakfast some time πŸ˜› I'm surprised I don't!

      Reply
  64. Liz

    September 21, 2015 at 12:26 pm

    Well these certainly look heavenly! Chocolate + pancakes = A+ in my book!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 12:40 pm

      Is there any other way? πŸ˜‰

      Reply
  65. Gloria

    September 21, 2015 at 11:57 am

    Banana flour... curious! What is cooking with that like?

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 12:40 pm

      Like I said, you can use less and get more! It needs more liquid, but works so well!

      Reply
      • Gloria

        September 21, 2015 at 8:21 pm

        Sounds amazing. Vegan baking often recommends bananas as a substitute and I often put a fresh one in some baking... but this is a pretty awesome alternative! So nice to see something other than a nut flour in use!

        Reply
  66. Brittany

    September 21, 2015 at 11:53 am

    Chocolate, Zucchini and blueberries in one? MIND BLOWN! I am so intrigued by these - pinning now!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 12:40 pm

      You will love them!

      Reply
  67. Florian @ContentednessCooking

    September 21, 2015 at 11:46 am

    Such a unique and delicious flavor combination! Never tried before banana flour or extract.

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 12:39 pm

      My two favorite ways to use "banana" πŸ˜‰

      Reply
  68. Alisa @ Go Dairy Free

    September 21, 2015 at 11:23 am

    These look unreal Rebecca! Such a unique combination of ingredients, but I bet it just works.

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 11:26 am

      O it does! Thanks!

      Reply
  69. Leilani

    September 21, 2015 at 11:07 am

    My mom and sister are mourning the loss of pancakes and waffles. They will be glad to know they're back on the menu! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 11:25 am

      No one should ever be without the best breakfast in the world!

      Reply
  70. Angela @ Eat Spin Run Repeat

    September 21, 2015 at 10:40 am

    Oh my gosh, these are beautiful! As a kid I barely knew what zucchinis were, and I definitely didn't use them in baking because I never thought of them as anything more than a veggie that was meant to be savoury. (And no, I had no idea what zucchini bread was!) I love the idea of using them in pancakes and I bet they add a ton of moisture. Can't wait to try these!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 11:25 am

      I literally put zucchini in everything! I always have minimum 3 in my fridge!

      Reply
  71. Ellen @ My Uncommon Everyday

    September 21, 2015 at 10:36 am

    Yum! I love chocolate and I love blueberries, but I rarely think to combine the two. Lovely idea πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 11:24 am

      It's one heavenly mouthful!

      Reply
  72. Aishwarya S

    September 21, 2015 at 9:41 am

    They look absolutely yummy!!! Having a foodgasm.

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:47 am

      Hahahaha.....I am too...still...always πŸ˜‰

      Reply
  73. cindy c

    September 21, 2015 at 9:14 am

    It sort of sounds weird but I bet it's really good!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:47 am

      If it wasn't good, I wouldn't have raved about them πŸ˜›

      Reply
  74. Annmarie

    September 21, 2015 at 8:52 am

    I 100% need these in my life, YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:47 am

      Yea you do!

      Reply
  75. Kacey @ The Cookie Writer

    September 21, 2015 at 8:47 am

    They look and sound delicious!! I have not had breakfast yet so I am pretty envious over here!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:46 am

      Hahaha πŸ˜‰ Well you can still make some sort of pancakes!

      Reply
  76. Christie

    September 21, 2015 at 8:27 am

    I haven't tried cooking with buckwheat flour yet. I really need to it has a fabulous flavor. I can see these pancakes would be dynamite.

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:44 am

      Buckwheat flour is my go-to for everything under the sun!

      Reply
  77. Faith (An Edible Mosaic)

    September 21, 2015 at 8:25 am

    Any chocolate is used in a healthy recipe like this and I get to eat it for breakfast, I'm a happy girl! πŸ™‚ This looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:43 am

      My feelings exactly πŸ˜‰

      Reply
  78. Kristen @ A Mind Full Mom

    September 21, 2015 at 8:20 am

    Rebecca, when I was gluten free, I made buckwheat pancakes all the time--I wish I had your version then, but I will certainly make them NOW

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 9:43 am

      Don't delay!! Hahaha! These pancakes are for EVERYONE πŸ˜‰

      Reply
  79. Natalie | Feasting on Fruit

    September 21, 2015 at 8:12 am

    With chocolate and zuc,
    there's no need to nuke,
    these pancakes are done in three.

    With blueberries on top,
    and syrup by the giant glop,
    these pancakes bring morning glee.

    Oh and "A sweet syrup is best"??? Sweet syrup is mandatory!!!!! That's what makes weekend pancake breakfast so perfect: it's dessert at 10 for me, 7 for you AM!! <3

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 8:16 am

      I'm framing your pancake poem <3
      I KNOW!! Gotta drown the cakes in sweetness! The stevia syrups I use are my vice...I lick the plate clean with no shame πŸ˜› Hahahahahaha!

      Reply
      • Natalie | Feasting on Fruit

        September 21, 2015 at 8:30 am

        Maybe thats how i can find my acceptance for stevia: through chocolate syrup πŸ™‚

        Reply
        • Rebecca @ Strength and Sunshine

          September 21, 2015 at 9:46 am

          I think you can πŸ˜‰

          Reply
  80. GiselleR @ Diary of an ExSloth

    September 21, 2015 at 8:07 am

    Pancakes, hands down, are my favourite breakfast. I like to top mine with fresh fruit and maple syrup and, occasionally, pb and chocolate syrup. So good!
    p.s. buckwheat pancakes are the bomb dot com πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 8:10 am

      You really can't go wrong with toppings as long as you have good cakes to soak it all up πŸ˜‰

      Reply
  81. Marye

    September 21, 2015 at 7:48 am

    These look SO good! Just looking at them is making me hungry!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:51 am

      Haha, thank you Marye πŸ˜‰ I totally agree!

      Reply
  82. Deborah @ Confessions of a Mother Runner

    September 21, 2015 at 7:38 am

    oh wow I could jump right onto that plate. Those look fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:44 am

      Thank you!

      Reply
  83. Carmen Perez (listen2mama)

    September 21, 2015 at 7:37 am

    I would've never thought of putting zucchini in pancakes, but these look amazing. What a great, new recipe to try.

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:44 am

      Well you've been majorly missing out!

      Reply
  84. Jenn @ EngineerMommy

    September 21, 2015 at 7:16 am

    Oh, these look delicious. Love that they have zucchini!
    And anything with chocolate is a good thing in my book!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:25 am

      Zucchini just has to happen in my cakes!

      Reply
  85. Rachel @ Athletic Avocado

    September 21, 2015 at 6:59 am

    mmmm I love zucchini pancakes! I love that you used banana flour, I still have so much left, gotta use it up!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:25 am

      What! I go through that flour by the ton! Hahaha! You will once you start making these!

      Reply
  86. Tina muir

    September 21, 2015 at 6:18 am

    Oooh I forgot how good of a combo chocolate and blueberries are, and with the nutritional punch of zucchini, this is a damn good recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      September 21, 2015 at 7:24 am

      Yes, a DAMN good recipe πŸ˜‰

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Pasta salad you'll be making ALL year long! 😎πŸ₯—πŸπŸ‘Œ
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Gluten-Free Orzo Pasta Salad (Vegan, Allergy-Free) 🀀πŸ₯’πŸŒΆπŸ
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This Outrageously Outstanding Orzo Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free πŸ’š
Quick & Easy πŸ’™
Packed with Fresh Veggies πŸ’œ
A Make-Ahead & Meal Prep Gem 🀎
Great For Healthy Lunches & Light Dinners πŸ’—
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Greek and Mediterranean-inspired orzo pasta salad perfectly gluten-free with @delallofoods gf orzo, loads of fresh veggies, kalamata olives, artichoke hearts, and chickpeas. Tossed in a simple lemony vinaigrette with @pompeian olive oil and seasonings. πŸ₯³πŸ˜‹πŸ˜š
A cold pasta salad that goes beyond just summer cookouts! You'll be eating this plant-powered orzo salad all year long! 😌😁
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/orzo-pasta-salad-gluten-free-vegan/
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#orzopastasalad #orzo #orzopasta #orzosalad #pastasalad #mealprepping #easylunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed  #glutenfreelife #greekfood #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #veganbowls
Sweet, fruity, tropical paradise! 🀩 * Virgin St Sweet, fruity, tropical paradise! 🀩
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Virgin Strawberry PiΓ±a Coladas πŸ˜‹πŸ“πŸ§‰πŸπŸ₯₯
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These Sweet Straw-worthy Strawberry Mocktails areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
No-Added Sugar πŸ’™
Healthy (all fruit), Quick (less than 5 min), & Easy (3 ingredients) πŸ’œ
Perfect Summer Beverage For Kids and...EVERYONE! πŸ’—
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Tropical vibes in a glass as you soak up the final weeks of summer sun! πŸ₯³ Get out your blender (I used "one of" my many @nutribullet blenders), a can of @thaikitchen unsweetened light coconut milk, @dolesunshine pineapple, and strawberries (use frozen or fresh and local, but freeze them yourself)! Blend everything up smooth and creamy. Add a splash of pineapple juice if you like your mocktails less thick! 🫠🍹
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How are you spending the last full month of pure summer fun? πŸ₯³βœŒοΈβ˜€οΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/virgin-strawberry-pina-colada/
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#piΓ±acolada #mocktail #pinacoladas #pinacolada #strawberrypinacolada #strawberrycolada #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #frozendrinks #foodallergies #feedfeed #summerrecipes #glutenfreelife #healthymoms #kidapproved #thenewhealthy #vegandrink #virginpinacolada #nosugaradded #summerdrinks #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole
Dip, Dunk, Devour! πŸ˜‹ * Vegan French Toast Stick Dip, Dunk, Devour! πŸ˜‹
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Vegan French Toast Sticks (Gluten-Free, Eggless) 🍞🍁😚
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These Finger-Licking Fun French Toast Sticks are :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Make-Ahead & Freezer-Friendly πŸ’œ
Classic & Customizable + a Blank Canvas For Dips & Spreads πŸ’–
Nostalgic Breakfast For You, Fun Finger Food For Kids πŸ’—
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Grab the O.G. @aldiusa liveGfree bread that's thick, wide, and gluten-free fluffy perfection! Lightly toast or let it dry out overnight before dipping it into the secret eggless mixture of non-dairy milk (I use @thaikitchen light coconut!), @bobsredmill chickpea flour and nooch, @simplyorganicfoods cinnamon, @swervesweetie sweetener, and a splash of @watkins.1868 vanilla!
Pan-fry, coat in extra cinnamon and sugar, dip in @coombsmaple or any fun drippy dip of choice! πŸ₯³βœŒοΈπŸž
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What will you be dunking your French Toast Sticks in? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-french-toast-sticks-gluten-free/
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#frenchtoast #frenchtoaststicks #frenchtoastrecipe #veganfrenchtoast #healthybreakfastideas #kidsbreakfast #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #breakfastideas #veganbrunch #glutenfreelife #glutenfreevegan #breakfastfood #kidapproved #veganbreakfast #glutenfreefrenchtoast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom #healthyfrenchtoast
Crispy, charred, melt-in-your-mouth...CABBAGE! πŸ₯¬
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Grilled Cabbage Steaks (Gluten-Free, Vegan) πŸ₯¬πŸ˜β€οΈ
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These Sleek Cabbage Steaks areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & CustomizableπŸ’œ
Quick & Easy πŸ’–
Simple Side Dish, Salad Addition, or Entree with Toppings πŸ’
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Just a plain 'ole head of green cabbage, sliced up into thick "steaks", lightly brushed with olive oil, and seasoned however you want it! πŸ₯³πŸ˜‹
Grill them up and serve as is OR, load on the toppings like vegan coconut bacon, tahini, vegan sour cream, beans, nuts, seeds, etc. Go crazy!
The most delicious way to serve up cabbage! Smokey, charred, and crispy outer leaves with melt-in-your-mouth inner leaves! 🀩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/grilled-cabbage-steaks/
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#cabbage #grilledcabbage #grilledvegetables #cabbagesteaks #roastedcabbage #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #grillingseason #summerfood #glutenfreelife #grillingout #foodallergymom #kidapproved #vegangrilling #vegandinner #eatrealfood #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Fire up the grill, we have some sweet, fruity, del Fire up the grill, we have some sweet, fruity, deliciousness to grill up! πŸ˜‹πŸ™Œ
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Perfectly Grilled Peaches (Gluten-Free, Vegan) πŸ‘πŸ˜β€οΈ
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These Perfectly Peachy Summer Dessert Gems areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & Naturally Sweet πŸ’œ
Super Easy & Quick πŸ’–
Perfect Summer Dessert, Side, Topping, or Breakfast πŸ’
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Grab those beautiful, juicy, sweet local peaches (yellow or white!πŸ₯° @theboysfarmersmarket); keep it plain, or make them for dessert with some brown sugar @swervesweetie, @countrycrock plant butter, @simplyorganicfoods cinnamon, and top a warm gooey scoop with your favorite vegan @so_delcious vanilla ice cream or homemade coconut whipped cream! πŸ˜‹πŸ₯°πŸ‘πŸ¨πŸ₯₯πŸ₯„
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/how-to-grill-peaches/
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#peachseason #peach #grilledpeaches #peaches #grilledfruit #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #peachesandcream #summerdessert #glutenfreelife #grilleddessert #foodallergymom #kidapproved #vegangrilling #vegandessert #glutenfreedessert #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Perfect meaty scallops...without the seafood??? 🀯
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Easy Vegan Scallops (Gluten-Free, Allergy-Free) πŸ€€πŸ‘πŸ₯—
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These Mushroom Masquerading Scallops are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Keto & Low-Carb & Paleo πŸ’š
100% Plant-Based πŸ’™
Succulent King Oyster Mushrooms & Simple Pan SauceπŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Entree or Fancy Appetizer πŸ’–
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Back in Jersey, King Oyster Mushrooms were impossible to find. So when I saw @theboysfarmersmarket had plenty of them every week, I finally had to try the impossible! Perfect, amazing, savory, umami, meaty, tender, melt-in-your-mouth VEGAN scallops! You MUST try this super simple, quick, and easy recipe...you will wow not only your friends and family but yourself as well...trust me! πŸ€©βœŒοΈπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-scallops/
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#scallops #veganscallops #veganseafood #kingoystermushrooms #mushroomrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #plantbasedseafood #vegandinner #eatvegan #glutenfreelife #paleorecipes #plantbasedvegan #glutenfreedinner #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #southfloridaliving #glutenfreeliving #celiacdisease #foodallergymom
No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Say goodbye to slimy okra! We have perfectly crisp Say goodbye to slimy okra! We have perfectly crispy okra on the menu today! 😍πŸ₯³
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Crispy Air Fryer Okra (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Outragously Outstanding Okra are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Okra & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh whole beautifully green Okra from your local market (like @theboysfarmersmarket), your spices and herbs of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! No sliminess, no stickiness, no mush! These crispy okra fries are little veggies (actually they're a fruit pod) perfection! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-okra/
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#okra #oilfree #airfryer #airfryerrecipes #okrarecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #southernfood #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom