• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Strength and Sunshine
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
×
Home » Breakfast » Cinnamon Cookie Oat Bake

Cinnamon Cookie Oat Bake

Published: Jun 10, 2015 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

A comforting way to start the morning and ease into the day. Like a cookie warm from the oven, this cinnamon cookie oat bake is full of nourishing whole grains, is gluten-free and vegan, with no refined sugars. Pure and simple sweetness that will make the soul smile.

Cinnamon Cookie Oat Bake | Strength and Sunshine @RebeccaGF666 Like a warm cinnamon cookie fresh from the oven, this gluten-free, vegan, and refined sugar-free oat bake will make the perfect breakfast.

I forgot how much I love baked oats! (Recipe circa summer '14). I had just gotten my own and only little white ramekin from Bed, Bath & Beyond and could finally start making "fun" breakfasts. I had always wanted to make some baked oatmeal, single-serve, just for me, but didn't have the proper baking vessel. Lucky for me I did a little shopping with the many gift cards I had from BB&B and found the most perfect little dish. This ramekin has now seen it all and I cherish it as much as I cherish my Red Bowl. **Update on the red bowl: it has a chip in the enamel right on the rim. It happened during transport from college to home, I think during Spring Break.** If something ever happens to this ramekin though...I will cry. I'm kicking myself now and should have bought more than just one. Maybe they have more? I'll have to look!

Cinnamon Cookie Oat Bake | Strength and Sunshine @RebeccaGF666 Like a warm cinnamon cookie fresh from the oven, this gluten-free, vegan, and refined sugar-free oat bake will make the perfect breakfast.

This ramekin is just the perfect size and depth for so many things. I don't know what size it is...but it's perfect for one! From ramekincakes mugcakes to breakfast bakes, normal oatmeal or baked oats, this little white dish always stands true and never lets my foodie soul down. One time I tried making a mugcake in an actual mug, not this ramekin and it was a fail. It never got cake-like and I knew from that point on to never "cheat" on my little ramekin again.

I was always a bit nervous to be baking with this ramekin in the oven, but that's what it's made for! Microwave or real oven, it won't blow up. It's ceramic; I can just calm down. Have you ever actually had a baking dish blow up in the oven? Ever put something metal in the microwave by accident? Yes to the metal! But I caught it in time and there was no mass destruction. O, the kitchen can be a dangerous place, not only to yourself, but to the poor little kitchenwares and appliances that call it home.

Cinnamon Cookie Oat Bake

Cinnamon Cookie Oat Bake | Strength and Sunshine @RebeccaGF666 Like a warm cinnamon cookie fresh from the oven, this gluten-free, vegan, and refined sugar-free oat bake will make the perfect breakfast.

Print

Cinnamon Cookie Oat Bake

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

A comforting way to start the morning and ease into the day. Like a cookie warm from the oven, this cinnamon cookie oat bake is full of nourishing whole grains, is gluten-free and vegan, with no refined sugars. Pure and simple sweetness that will make the soul smile.

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • ⅓ Cup + 1 TB Gluten-Free Rolled Oats
  • 1 TB Gluten-Free Oat Flour
  • 1 TB Milled Flax Seed
  • 1 Tsp Date Syrup
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ½ Tsp Cinnamon (or more if you're like me!)
  • ¼ Tsp Baking Powder
  • ⅓ Cup Unsweetened Almond Milk

Instructions

  1. Preheat the oven to 350ºF.
  2. In a mixing bowl, combine all ingredients and stir to combine.
  3. Lightly grease a single-serve ramekin with some coconut oil and then transfer the oatmeal mixture into the ramekin.
  4. Bake the ramekin in the oven for 20 minutes. Enjoy right away, or let cool, cover with foil or plastic, and save it for the morning. To reheat, simple microwave for about 1 minute.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Cinnamon Cookie Oat Bake | Strength and Sunshine @RebeccaGF666 Like a warm cinnamon cookie fresh from the oven, this gluten-free, vegan, and refined sugar-free oat bake will make the perfect breakfast.

This really is like a cinnamon oat cookie. So good and so hearty for breakfast. Only subtly sweet, but all the cinnamon goodness is spot on. I love taking that first "break-in" scoop with my spoon, into the warm deep oat "cookie", savoring the warm yumminess. It's one of those breakfast comforts that warms the belly and soul. All oatmeals do that though. I think the ranking of oat comfort would be first baked oats, then normal creamy hot oats, then overnight oats last. But really, any oats in my ramekin and I am a happy-camper!

So tell me:

+ Do you have a ramekin or bowl you always use for breakfast? Oatmeal would never be the same without it!

+ Pick one: Baked oats, hot oatmeal, or overnight oats? Eh, I think I'll still go with hot creamy oatmeal!

*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*

———————————————-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
Bloglovin’: Strength and Sunshine
Google+: Rebecca Pytell

Related

« What To Avoid With A Wheat Allergy
Friday Finisher 6/12/15 »

Reader Interactions

Comments

  1. eric a

    October 24, 2015 at 10:56 pm

    My mom has four of this title remains. She got them at a store called Od Time Pottery.

    Reply
    • Rebecca @ Strength and Sunshine

      October 25, 2015 at 3:25 am

      I checked and my store has more!

      Reply
  2. Debbie W.

    October 24, 2015 at 9:06 pm

    Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      October 24, 2015 at 10:09 pm

      Thanks.

      Reply
  3. Stephanie

    June 22, 2015 at 6:58 pm

    Love this idea! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Rebecca @ Strength and Sunshine

      June 22, 2015 at 7:03 pm

      Thanks!

      Reply
  4. Carol Cameleon

    June 20, 2015 at 5:15 pm

    I cannot WAIT to try this recipe. I love, love, LOVE cinnamon and used to sprinkle it on my breakfast. I heard it's good for maintaining a constant blood sugar level. Consider it bookmarked!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2015 at 7:11 pm

      Cinnamon is the greatest!

      Reply
  5. Raia

    June 20, 2015 at 4:11 pm

    Sounds delicious! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2015 at 4:28 pm

      Thanks!

      Reply
  6. Cathleen @ A Taste Of Madness

    June 20, 2015 at 9:34 am

    I was OBSESSED with baked oats in the summer. For some reason I stopped doing anything with them. This needs to change!! This looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2015 at 1:32 pm

      Ah, you and me both! I really had forgotten how good they were!

      Reply
  7. Sherry

    June 20, 2015 at 8:40 am

    I'll stick with the hot creamy oatmeal for now, one of my favorite things to eat for breakfast (I can make it and eat it on the run).

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2015 at 9:16 am

      This is easy to prep the night before!

      Reply
  8. Christina of Fit Body Full Life

    June 18, 2015 at 6:08 pm

    I love this recipe idea and look forward to trying it! Your photos look great, too. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 18, 2015 at 6:30 pm

      Thank you!

      Reply
  9. Miz Helen

    June 17, 2015 at 12:42 pm

    Your Cinnamon Cookie Oat Bake looks great.
    Have a great day,
    Miz Helen

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2015 at 2:11 pm

      Thanks!

      Reply
  10. Deborah Davis

    June 16, 2015 at 10:32 pm

    What a delectable breakfast treat! I am delighted that you shared your healthy and delicious Cinnamon Cookie Oat Bake recipe with us on the Plant-Based Potluck Party Link Up. I appreciate it and I can't wait to try your recipe. I'm pinning and sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2015 at 7:28 am

      Thank you!

      Reply
  11. Sandy Sandmeyer

    June 16, 2015 at 9:30 pm

    How can cookies for breakfast be wrong?!

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2015 at 7:34 am

      Can't be wrong!

      Reply
  12. Heather@hungryforbalance

    June 16, 2015 at 2:03 pm

    I love oats in all forms, but my favorite usually depends on the time of year. Right now, overnight oats or some raw oats to top my smoothies are my favorite.
    This recipe looks divine!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2015 at 2:14 pm

      Thank you so much Heather!

      Reply
  13. Kate +

    June 16, 2015 at 1:59 pm

    Cinnamon and cookies... two of my favourite things 🙂 Love baked oats too, so will look forward to trying this.

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2015 at 2:11 pm

      Haha, me too 😉 Thanks Kate!

      Reply
  14. Akaleistar

    June 15, 2015 at 9:20 pm

    Wow, that looks yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2015 at 7:56 am

      Thanks!

      Reply
  15. Steph @ Steph in Thyme

    June 15, 2015 at 5:04 pm

    I have a set of four smallish ramekins and I LOVE them. So easy to portion out individual servings. I prefer hot oatmeal in the winter and overnight oats packed with blueberries in the summer. I love rolled oats!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2015 at 5:29 pm

      I'm so off and on with which I want! On the hottest day I'll crave hot oats and the coldest day, overnight! It all just depends!

      Reply
  16. Honest mum

    June 15, 2015 at 4:46 pm

    Wow yummy! Thanks for linking up x

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2015 at 4:48 pm

      Thanks!

      Reply
  17. Talent Hounds

    June 15, 2015 at 1:02 pm

    I love oatmeal in the morning! Will have to try this out 🙂 Stopping by from the Inspre Me Monday hop, come say hi!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2015 at 2:29 pm

      Thank you!

      Reply
  18. Deborah @ Confessions of a Mother Runner

    June 15, 2015 at 6:59 am

    that looks like my kind of oatmeal for sure! I did have a glass dish break in the oven a few years back. Apparently broiling it wasn't a good idea 🙂 Thanks for linking up today!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2015 at 8:08 am

      Haha, I'm always scared to put anything in the broiler!

      Reply
  19. Jennifer Abel

    June 15, 2015 at 4:03 am

    Wow this is a great breakfast recipe. Thank you for sharing on #wednesdayswisdom

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2015 at 8:08 am

      Thank you!

      Reply
  20. Anu-My Ginger Garlic Kitchen

    June 15, 2015 at 2:27 am

    Cookie for breakfast? A big yes! This is one gorgeous and delicious looking bowl! YUMMY!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2015 at 8:08 am

      Thank you so much!

      Reply
  21. Kate Thompson

    June 14, 2015 at 1:34 pm

    That looks fabulous, all my favourite flavours! #recipeoftheweek

    Reply
    • Rebecca @ Strength and Sunshine

      June 14, 2015 at 4:43 pm

      Thank you!

      Reply
  22. Elaine @ foodbod

    June 14, 2015 at 1:54 am

    So good

    Reply
    • Rebecca @ Strength and Sunshine

      June 14, 2015 at 7:29 am

      I'd say so 😉

      Reply
  23. Elaine Hodges

    June 13, 2015 at 1:11 pm

    Thanks for adding this to the Healthy Living Link Party. We hope you will come back next Wednesday.

    Reply
    • Rebecca @ Strength and Sunshine

      June 13, 2015 at 1:27 pm

      Thanks!

      Reply
  24. cynthia

    June 13, 2015 at 12:26 am

    I LOVE LOVE LOVE Oatmeal bakes! love your cinnamon cookie version of it! I like to make mine with coconut and chocolate chips so it`s like a samoa cookie! Happy FF and thanks for sharing Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      June 13, 2015 at 9:20 am

      That's an awesome idea! And some vegan caramel drizzle 😉

      Reply
  25. Rachael

    June 12, 2015 at 10:33 pm

    Can't wait to try this! I'll have to buy a single serve ramekin first, lol, but we've been meaning to get a few for a while. I love hot oatmeal in the morning, but like to mix it up with baked oatmeal since I can make that ahead of time and just pull it out of the fridge and pop it in the microwave in the morning. I'm going to pin this, thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 13, 2015 at 9:28 am

      Yes! Well you can make your normal oatmeal right in the ramekin too 😉 Believe, everything tastes better in a ramekin anyway!

      Reply
      • Rachael

        June 15, 2015 at 9:28 am

        lol!

        Reply
  26. kimmythevegan

    June 12, 2015 at 10:23 pm

    Cookie for breakfast! Yes! I have gone through so many ramekins :/ I stopped buying them as I don't have a great track record. I tend to buy 4 at a time though just in case ;p
    Thanks for sharing this at HVF - I'm pinning this!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 11:34 pm

      You break them? :O

      Reply
      • kimmythevegan

        June 14, 2015 at 7:57 pm

        Oh yes I do. I'm kind of klutzy ;p

        Reply
  27. Farrah

    June 12, 2015 at 4:18 pm

    This would be such a delicious breakfast! <3!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 4:54 pm

      Thank you!

      Reply
  28. Naina

    June 12, 2015 at 3:28 pm

    Wow, that looks like such a wonderful, healthy, delicious breakfast! Thank you for bringing it to Friday Fiesta 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 4:54 pm

      Thank you!

      Reply
  29. Laura @ Sprint 2 the Table

    June 12, 2015 at 12:31 pm

    I get nervous putting them in the oven too! They're so small... it just seems like they shouldn't be in too much heat. Ha!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 1:43 pm

      I know! The precious little ramekins :O I really would cry if it ever blew up or broke!

      Reply
  30. Sarah

    June 12, 2015 at 10:20 am

    I love all oats, all the time. I can't even say I like warm in the winter and cold overnight oats in the summer because I still switch those up year round too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 10:22 am

      Haha, yes! Same here!

      Reply
  31. Annmarie

    June 12, 2015 at 8:52 am

    LOVE cinnamon! This looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 9:21 am

      Cinnamon always!

      Reply
  32. Amber

    June 12, 2015 at 6:22 am

    this looks delicious! except, I would want to eat it as a dessert...since I am utterly obsessed with my overnight oats!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 7:24 am

      It's good anytime!

      Reply
  33. Chelsie

    June 12, 2015 at 2:13 am

    YUM! This looks so good! definitely will have to try it!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 7:24 am

      Thank you!

      Reply
  34. Karen Patten

    June 11, 2015 at 11:22 pm

    This looks wonderful. I love oats in all of their incarnations! The date syrup will be a new ingredient for me; I love dates, so I bet the syrup will be fabulous!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 1:37 am

      Haha, me too!
      It was my first time with the date syrup, but a nice natural sugar!

      Reply
  35. Tiffani

    June 11, 2015 at 9:50 pm

    We were gifted with a ramekin a few months back and I have yet to use it! After reading your recipe, I know exactly what I can use it for, this sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 12, 2015 at 1:37 am

      You know exactly 😉 Make some mugcakes too!

      Reply
  36. Paige @ Your Trainer Paige

    June 11, 2015 at 7:01 pm

    This sounds comforting! I've never tried date syrup.

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:04 pm

      It's great!

      Reply
  37. Laura

    June 11, 2015 at 6:43 pm

    Hot oatmeal with cream in a deep soup mug. But I wouldn't say no to this baked oatmeal either!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:04 pm

      Haha, any way is good!

      Reply
  38. lindsay

    June 11, 2015 at 2:07 pm

    these are my favorite kind of breakfasts/snacks. the perfect size, easy to make, and of course gluten free! YUM! thx for the recipe and COOKIE love

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 2:11 pm

      Yea, and these are the best kinds of "cookies" 😉 Thanks Lindsay!

      Reply
  39. Neli @ Delicious Meets Healthy

    June 11, 2015 at 1:58 pm

    This cinnamon cookies oat bake looks and sounds amazing! Yum! And with cinnamon , I bet it tastes wonderful! Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 2:10 pm

      Everything with cinnamon is a winner! Thank you!

      Reply
  40. Tori

    June 11, 2015 at 1:13 pm

    This sounds delicious! I actually like to have my oatmeal at night. Lately, I've been cooking with it a lot more, though! I've found some great baking recipes that call for it and now I've just found another great recipe to try! Thanks for sharing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 1:14 pm

      Any time is a great time for oats! I hope you do try this easy recipe!!

      Reply
  41. Melissa @ vegan does it

    June 11, 2015 at 12:48 pm

    I love oatmeal, it's one of my favorite foods. Baked oatmeal is extra special though! This looks delish and I imagine makes the house smell amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 12:54 pm

      Exactly! Baked Oats are just extra special and yummy!

      Reply
  42. sarah grace

    June 11, 2015 at 12:38 pm

    ooo yum! I love my oats either baked or in overnight form (with it being so hot here in FL!)..but I honestly am not a big breakfast food person (gasp) haha I know, very untypical of a food blogger!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 12:54 pm

      Okay, great!

      Reply
  43. Dapinder

    June 11, 2015 at 12:13 pm

    Wow, I've never thought about baking oats for breakfast! It looks so delicious...I think I'll try it, once I find my own ramekin/baking bowl haha!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 12:31 pm

      Glad you're brought up to breakfast speed now!

      Reply
  44. Alisa @ Go Dairy Free

    June 11, 2015 at 11:01 am

    I used to be quite routine with my breakfasts and had favorite bowls, but these days, my breakfasts vary so much. I think I'd pick hot oatmeal, too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 11:40 am

      Alisa, I will get you a ramekin and deliver you some of this baked oatmeal then 😉

      Reply
  45. Abigail

    June 11, 2015 at 9:44 am

    I love baked oats for breakfast and the cinnamon adds a lot of flavor and delicious aroma to this hearty dish!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 11:42 am

      Yes! Thanks!

      Reply
  46. Lynda@fitnessmomwinecountry

    June 11, 2015 at 9:36 am

    Rebecca this is a great recipe, I love it. I would totally make these for snacks pre and post running and even race day. We use Ramekins all the time in the kitchen and love cooking with them. I am a fan of instant {sugar free} oatmeal.

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 9:41 am

      Haha, yea, any oatmeal and I'm a fan, but baked is always a special treat!

      Reply
  47. Hannah @ CleanEatingVeggieGirl

    June 11, 2015 at 9:30 am

    I wish I was eating oats right now. This sounds so delicious and I LOVE oatmeal bakes!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 9:40 am

      Baked oats just makes oatmeal that much more special 😉

      Reply
  48. Lisa @ RunWiki

    June 11, 2015 at 9:29 am

    We love baked oatmeal! It really is one of the most perfect make ahead breakfasts ever! This looks perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 9:30 am

      It is!!! Thank you Lisa!

      Reply
  49. T Austin

    June 11, 2015 at 9:26 am

    What a great way to start the morning! I love oatmeal and this looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 9:27 am

      Thank you!

      Reply
  50. Leanne Richardson

    June 11, 2015 at 7:54 am

    Looks good, love that it is gluten free! Will have to try this recipe

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:55 am

      I hope so!

      Reply
  51. Elle Spann

    June 11, 2015 at 7:53 am

    gotta get my hands on one of these! Thanks for the recipe!
    Elle
    Southern Elle Style

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:55 am

      Thanks!

      Reply
  52. Judy (ImBoredLetsGo)

    June 11, 2015 at 7:46 am

    I don't own any ramekins but have always wanted to get some...I like the idea of individual servings. This cinnamon oatmeal "cookie" sounds great for breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:51 am

      Yes! And the little ramekins are perfect for this single gal!

      Reply
  53. Gretta

    June 11, 2015 at 7:25 am

    YUM! I bet that smells divine 🙂 #brillblogposts

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:51 am

      O yes 😉 The smell may be the best part!

      Reply
  54. Kayla @Blondes Have More Run

    June 11, 2015 at 7:17 am

    mmmm! That looks and sounds amazing. I'm such a sucker for anything oatmeal. When it's warmer out or I'm in a rush in the morning, I love overnight oats. In the colder weather I definitely love me some hot creamy bowl of oats. I'm don't have much experience with baked its and I can tell you it's because I don't feel like waiting that long for it to bake to have my breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:49 am

      Haha, yea that's why it's suggested you bake these the night before!

      Reply
      • CARLA

        June 11, 2015 at 7:55 am

        SUPER SMART TIP TOO
        the child and I will hide inside during the hot hot day and make this for the .... 'morrow :0)

        Reply
        • Rebecca @ Strength and Sunshine

          June 11, 2015 at 8:13 am

          Yes! Do it!!

          Reply
  55. Teffy @ Teffy's Perks

    June 11, 2015 at 7:13 am

    YUUM! Sounds delish!
    Huge fan of cookies, and huge lover of cinnamon, so it was bound to be that I would find this awesome. Gotta love bakes oats!! X

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:51 am

      Yes, yes, and yes!!!

      Reply
  56. Kelly

    June 11, 2015 at 7:03 am

    Yum! I don't know what's better...the taste or the smell while it's baking! Such great flavors! This looks like my kind of breakfast.

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:52 am

      Haha, I know! It's hard to say!

      Reply
  57. Kristy @ Southern In Law

    June 11, 2015 at 5:11 am

    YUUUUUUUUMMM! <3 <3 <3 This is my kinda breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:49 am

      Yes it is 😉

      Reply
  58. Evolve with Mary

    June 10, 2015 at 8:48 pm

    Yummy Yummy Yummy, this recipe is right up my alley, I love oatmeal in any capacity.

    Reply
    • Rebecca @ Strength and Sunshine

      June 11, 2015 at 7:55 am

      Haha, same here girl!

      Reply
  59. Michele @ paleorunningmomma

    June 10, 2015 at 2:46 pm

    I've never had baked oats but this looks/sounds awesome. I think my family would love it! Now I want to buy pretty while ramekin bowls!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:37 pm

      The ramekins make all the difference 😉

      Reply
  60. revealed

    June 10, 2015 at 12:37 pm

    Looks so yummy! My microwave safe bowls are always my go to ❤️

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:38 pm

      Well I'd hope, haha!

      Reply
  61. Shashi at RunninSrilankan

    June 10, 2015 at 11:29 am

    Ooh - oats and cinnamon are one heck of a way to start the day! I agree - ramekins make all the difference!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:41 pm

      Breakfast without cinnamon is a sin!

      Reply
  62. Alanna

    June 10, 2015 at 11:23 am

    You had me at cinnamon. You made me crave baked oats - it's been so long! Those ramekins are the perfect little dish 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:45 pm

      Something so delicious can be so sadly forgotten!

      Reply
  63. Harriet Emily

    June 10, 2015 at 9:48 am

    Mmmmm! Baked oats are my favourite! Cinnamon always makes the perfect addition, and I love that you used date syrup to sweeten it. Yummy! What a perfect breakfast idea 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:32 pm

      This had been my first time with date syrup! I love it! (I only had a little sample), but it was perfect!

      Reply
  64. a spirit of simplicity

    June 10, 2015 at 7:49 am

    I love baked oats as well. I will have to try this recipe out.

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:32 pm

      I really need to start making them again!

      Reply
  65. Florian @ContentednessCooking

    June 10, 2015 at 6:22 am

    I would love this for breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      June 10, 2015 at 5:31 pm

      It will make a morning brighter 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



Search

Never Miss A Post

Categories

Recent Posts

  • Air Fryer Zucchini Chips (Gluten-Free, Vegan)
  • Gluten-Free Blueberry Crumb Bars
  • Blueberry Chia Jam
  • Grilled Portobello Mushroom Steaks
  • Strawberry Banana Bread (Gluten-Free, Vegan)

Trending Posts

  • Slow Cooker Applesauce | Easy, Simple, No Added Sugar
  • Slow Cooker Apple Butter (No Peeling Required!)
  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • Gluten-Free Pumpkin Scones (Vegan, Allergy-Free) Healthy Starbucks Copycat
  • Homemade Apple Cider (No Added Sugar)
  • Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free)

Footer

↑ back to top

About

  • About Rebecca
  • Privacy Policy

Newsletter

  • Sign up for our weekly newsletter!

Contact

  • Contact
  • Services
  • Media & Press

Copyright © 2022 Strength and Sunshine LLC

Related

Break through that midweek slump with a cozy plate Break through that midweek slump with a cozy plate of apple cinnamon French toast 😍🍎🍞

Super easy gluten-free apple cinnamon french toast with a fresh cinnamon apple compote so you won’t need any maple syrup! Vegan and allergy-free 😘

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-apple-cinnamon-french-toast-vegan/

#apple #applecinnamon #frenchtoast #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #egg-free
Crispy, crunchy, dippable veggies 🤤🥒 * Air F Crispy, crunchy, dippable veggies 🤤🥒
*
Air Fryer Zucchini Chips (Gluten-Free, Vegan) 🤤🥒🍅
*
These Crispy Chips Of Zucchini are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Carb (Keto Options) 💚
Oil-Free & Sugar-Free 💙
Easy, Quick, Healthy Simple Ingredients 💜
Perfect Appetizer, Snack, or Side Dish 💗
*
Like Italian fried zucchini...just gluten-free, eggless, no dairy, and no deep-frying! Thin slices of fresh zucchini, dipped in a simple Italian seasoned breadcrumb mixture and air-fried to perfection in your @gowiseusa . Dip these yummy veggie chips in marinara sauce, ketchup, spicy tomato sauce, or whatever your heart desires! 😍😋😚
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-zucchini-chips/
*
#zucchini #zucchinichips #friedzucchihi #oilfree #airfryer #airfryerrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #appetizerrecipe #healthysidedish #glutenfreelife #plantbasedvegan #kidapproved #italianfood #appetizer #justeatrealfood #glutenfreefood #glutenfreeliving #celiacdisease #foodallergymom
Soft moist pillows of pumpkin goodness studded wit Soft moist pillows of pumpkin goodness studded with dark chocolate chips 🤩🎃🍫

Super easy gluten-free soft pumpkin chocolate chip cookies, vegan and allergy-free 😘🍪

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/pumpkin-chocolate-chip-cookies/

#pumpkin #pumpkincookies #chocolatechipcookies #vegancookies #glutenfreecookies #allergyfree #glutenfree #vegan #dairyfree #eggfree
When you want both the summer and fall vibes at on When you want both the summer and fall vibes at once…😙🍂👙

Super moist, soft, fluffy Pumpkin Zucchini Bread! 🤩🎃🥒🍞
Gluten-free, vegan, allergy-free, full of fruits and veggies! 😁

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-pumpkin-zucchini-bread/

#pumpkin #zucchini #pumpkinbread #zucchinibread #glutenfreebread #veganbread #allergyfree #glutenfree #vegan #dairyfree #eggfree
Say farewell to berry season with these sweet, ten Say farewell to berry season with these sweet, tender, buttery crumb bars! 🫐
*
Gluten-Free Blueberry Crumb Bars (Vegan, Allergy-Free) 😍🤤🫐
*
These Beautifully Blissful Blueberry Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
No Added Sugar 💙
Simple and Easy 💜
Delicious Dessert, Brunch or Breakfast Treat 💖
*
With that homemade blueberry chia jam sandwiched between a tender and buttery gluten-free shortbread style crust and delicious crumb topping, served warm with some vegan vanilla ice cream...not too sweet, just enough to satisfy all your fruity blueberry dreams 🙌🫐🥰😘
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-blueberry-crumb-bars/
*
#blueberries #blueberry #bakingfromscratch #blueberryrecipes #bakingwithkids #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #blueberrypie #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #wildblueberries #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #dessertbars
Early Autumn Vibes in these Apple Cinnamon Muffins Early Autumn Vibes in these Apple Cinnamon Muffins! ✌️🍎

Fluffy, bakery-style muffins, gluten-free, vegan, and allergy-free! Filled with fresh chopped apples and coated in cinnamon sugar goodness! 😋🥰🍎

Find the full recipe on Strength and Sunshine 🥳👇
https://strengthandsunshine.com/gluten-free-apple-cinnamon-muffins-vegan/

#apple #applecinnamon #applecinnamonmuffins #veganmuffins #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
*
Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
*
This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
*
Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
*
#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease