A comforting way to start the morning and ease into the day. Like a cookie warm from the oven, this cinnamon cookie oat bake is full of nourishing whole grains, is gluten-free and vegan, with no refined sugars. Pure and simple sweetness that will make the soul smile.
I forgot how much I love baked oats! (Recipe circa summer ’14). I had just gotten my own and only little white ramekin from Bed, Bath & Beyond and could finally start making “fun” breakfasts. I had always wanted to make some baked oatmeal, single-serve, just for me, but didn’t have the proper baking vessel. Lucky for me I did a little shopping with the many gift cards I had from BB&B and found the most perfect little dish. This ramekin has now seen it all and I cherish it as much as I cherish my Red Bowl. **Update on the red bowl: it has a chip in the enamel right on the rim. It happened during transport from college to home, I think during Spring Break.** If something ever happens to this ramekin though…I will cry. I’m kicking myself now and should have bought more than just one. Maybe they have more? I’ll have to look!
This ramekin is just the perfect size and depth for so many things. I don’t know what size it is…but it’s perfect for one! From ramekincakes mugcakes to breakfast bakes, normal oatmeal or baked oats, this little white dish always stands true and never lets my foodie soul down. One time I tried making a mugcake in an actual mug, not this ramekin and it was a fail. It never got cake-like and I knew from that point on to never “cheat” on my little ramekin again.
I was always a bit nervous to be baking with this ramekin in the oven, but that’s what it’s made for! Microwave or real oven, it won’t blow up. It’s ceramic
Cinnamon Cookie Oat Bake
Cinnamon Cookie Oat Bake
A comforting way to start the morning and ease into the day. Like a cookie warm from the oven, this cinnamon cookie oat bake is full of nourishing whole grains, is gluten-free and vegan, with no refined sugars. Pure and simple sweetness that will make the soul smile.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1/3 Cup + 1 TB Gluten-Free Rolled Oats
- 1 TB Gluten-Free Oat Flour
- 1 TB Milled Flax Seed
- 1 Tsp Date Syrup
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Tsp Cinnamon (or more if you’re like me!)
- 1/4 Tsp Baking Powder
- 1/3 Cup Unsweetened Almond Milk
Instructions
- Preheat the oven to 350ºF.
- In a mixing bowl, combine all ingredients and stir to combine.
- Lightly grease a single-serve ramekin with some coconut oil and then transfer the oatmeal mixture into the ramekin.
- Bake the ramekin in the oven for 20 minutes. Enjoy right away, or let cool, cover with foil or plastic, and save it for the morning. To reheat, simple microwave for about 1 minute.
This really is like a cinnamon oat cookie. So good and so hearty for breakfast. Only subtly sweet, but all the cinnamon goodness is spot on. I love taking that first “break-in” scoop with my spoon, into the warm deep oat “cookie”, savoring the warm yumminess. It’s one of those breakfast comforts that warms the belly and soul. All oatmeals do that though. I think the ranking of oat comfort would be first baked oats, then normal creamy hot oats, then overnight oats last. But really, any oats in my ramekin and I am a happy-camper!
So tell me:
+ Do you have a ramekin or bowl you always use for breakfast? Oatmeal would never be the same without it!
+ Pick one: Baked oats, hot oatmeal, or overnight oats? Eh, I think I’ll still go with hot creamy oatmeal!
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
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eric a says
October 24, 2015 at 10:56 pmMy mom has four of this title remains. She got them at a store called Od Time Pottery.
Rebecca @ Strength and Sunshine says
October 25, 2015 at 3:25 amI checked and my store has more!
Debbie W. says
October 24, 2015 at 9:06 pmLooks delicious!
Rebecca @ Strength and Sunshine says
October 24, 2015 at 10:09 pmThanks.
Stephanie says
June 22, 2015 at 6:58 pmLove this idea! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Rebecca @ Strength and Sunshine says
June 22, 2015 at 7:03 pmThanks!
Carol Cameleon says
June 20, 2015 at 5:15 pmI cannot WAIT to try this recipe. I love, love, LOVE cinnamon and used to sprinkle it on my breakfast. I heard it’s good for maintaining a constant blood sugar level. Consider it bookmarked!
Rebecca @ Strength and Sunshine says
June 20, 2015 at 7:11 pmCinnamon is the greatest!
Raia says
June 20, 2015 at 4:11 pmSounds delicious! 🙂
Rebecca @ Strength and Sunshine says
June 20, 2015 at 4:28 pmThanks!
Cathleen @ A Taste Of Madness says
June 20, 2015 at 9:34 amI was OBSESSED with baked oats in the summer. For some reason I stopped doing anything with them. This needs to change!! This looks so good!
Rebecca @ Strength and Sunshine says
June 20, 2015 at 1:32 pmAh, you and me both! I really had forgotten how good they were!
Sherry says
June 20, 2015 at 8:40 amI’ll stick with the hot creamy oatmeal for now, one of my favorite things to eat for breakfast (I can make it and eat it on the run).
Rebecca @ Strength and Sunshine says
June 20, 2015 at 9:16 amThis is easy to prep the night before!
Christina of Fit Body Full Life says
June 18, 2015 at 6:08 pmI love this recipe idea and look forward to trying it! Your photos look great, too. 🙂
Rebecca @ Strength and Sunshine says
June 18, 2015 at 6:30 pmThank you!
Miz Helen says
June 17, 2015 at 12:42 pmYour Cinnamon Cookie Oat Bake looks great.
Have a great day,
Miz Helen
Rebecca @ Strength and Sunshine says
June 17, 2015 at 2:11 pmThanks!
Deborah Davis says
June 16, 2015 at 10:32 pmWhat a delectable breakfast treat! I am delighted that you shared your healthy and delicious Cinnamon Cookie Oat Bake recipe with us on the Plant-Based Potluck Party Link Up. I appreciate it and I can’t wait to try your recipe. I’m pinning and sharing.
Rebecca @ Strength and Sunshine says
June 17, 2015 at 7:28 amThank you!
Sandy Sandmeyer says
June 16, 2015 at 9:30 pmHow can cookies for breakfast be wrong?!
Rebecca @ Strength and Sunshine says
June 17, 2015 at 7:34 amCan’t be wrong!
Heather@hungryforbalance says
June 16, 2015 at 2:03 pmI love oats in all forms, but my favorite usually depends on the time of year. Right now, overnight oats or some raw oats to top my smoothies are my favorite.
This recipe looks divine!
Rebecca @ Strength and Sunshine says
June 16, 2015 at 2:14 pmThank you so much Heather!
Kate + says
June 16, 2015 at 1:59 pmCinnamon and cookies… two of my favourite things 🙂 Love baked oats too, so will look forward to trying this.
Rebecca @ Strength and Sunshine says
June 16, 2015 at 2:11 pmHaha, me too 😉 Thanks Kate!
Akaleistar says
June 15, 2015 at 9:20 pmWow, that looks yummy!
Rebecca @ Strength and Sunshine says
June 16, 2015 at 7:56 amThanks!
Steph @ Steph in Thyme says
June 15, 2015 at 5:04 pmI have a set of four smallish ramekins and I LOVE them. So easy to portion out individual servings. I prefer hot oatmeal in the winter and overnight oats packed with blueberries in the summer. I love rolled oats!
Rebecca @ Strength and Sunshine says
June 15, 2015 at 5:29 pmI’m so off and on with which I want! On the hottest day I’ll crave hot oats and the coldest day, overnight! It all just depends!
Honest mum says
June 15, 2015 at 4:46 pmWow yummy! Thanks for linking up x
Rebecca @ Strength and Sunshine says
June 15, 2015 at 4:48 pmThanks!
Talent Hounds says
June 15, 2015 at 1:02 pmI love oatmeal in the morning! Will have to try this out 🙂 Stopping by from the Inspre Me Monday hop, come say hi!
Rebecca @ Strength and Sunshine says
June 15, 2015 at 2:29 pmThank you!
Deborah @ Confessions of a Mother Runner says
June 15, 2015 at 6:59 amthat looks like my kind of oatmeal for sure! I did have a glass dish break in the oven a few years back. Apparently broiling it wasn’t a good idea 🙂 Thanks for linking up today!
Rebecca @ Strength and Sunshine says
June 15, 2015 at 8:08 amHaha, I’m always scared to put anything in the broiler!
Jennifer Abel says
June 15, 2015 at 4:03 amWow this is a great breakfast recipe. Thank you for sharing on #wednesdayswisdom
Rebecca @ Strength and Sunshine says
June 15, 2015 at 8:08 amThank you!
Anu-My Ginger Garlic Kitchen says
June 15, 2015 at 2:27 amCookie for breakfast? A big yes! This is one gorgeous and delicious looking bowl! YUMMY!
Rebecca @ Strength and Sunshine says
June 15, 2015 at 8:08 amThank you so much!
Kate Thompson says
June 14, 2015 at 1:34 pmThat looks fabulous, all my favourite flavours! #recipeoftheweek
Rebecca @ Strength and Sunshine says
June 14, 2015 at 4:43 pmThank you!
Elaine @ foodbod says
June 14, 2015 at 1:54 amSo good
Rebecca @ Strength and Sunshine says
June 14, 2015 at 7:29 amI’d say so 😉
Elaine Hodges says
June 13, 2015 at 1:11 pmThanks for adding this to the Healthy Living Link Party. We hope you will come back next Wednesday.
Rebecca @ Strength and Sunshine says
June 13, 2015 at 1:27 pmThanks!
cynthia says
June 13, 2015 at 12:26 amI LOVE LOVE LOVE Oatmeal bakes! love your cinnamon cookie version of it! I like to make mine with coconut and chocolate chips so it`s like a samoa cookie! Happy FF and thanks for sharing Rebecca!
Rebecca @ Strength and Sunshine says
June 13, 2015 at 9:20 amThat’s an awesome idea! And some vegan caramel drizzle 😉
Rachael says
June 12, 2015 at 10:33 pmCan’t wait to try this! I’ll have to buy a single serve ramekin first, lol, but we’ve been meaning to get a few for a while. I love hot oatmeal in the morning, but like to mix it up with baked oatmeal since I can make that ahead of time and just pull it out of the fridge and pop it in the microwave in the morning. I’m going to pin this, thanks for sharing!
Rebecca @ Strength and Sunshine says
June 13, 2015 at 9:28 amYes! Well you can make your normal oatmeal right in the ramekin too 😉 Believe, everything tastes better in a ramekin anyway!
Rachael says
June 15, 2015 at 9:28 amlol!
kimmythevegan says
June 12, 2015 at 10:23 pmCookie for breakfast! Yes! I have gone through so many ramekins :/ I stopped buying them as I don’t have a great track record. I tend to buy 4 at a time though just in case ;p
Thanks for sharing this at HVF – I’m pinning this!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 11:34 pmYou break them? :O
kimmythevegan says
June 14, 2015 at 7:57 pmOh yes I do. I’m kind of klutzy ;p
Farrah says
June 12, 2015 at 4:18 pmThis would be such a delicious breakfast! <3!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 4:54 pmThank you!
Naina says
June 12, 2015 at 3:28 pmWow, that looks like such a wonderful, healthy, delicious breakfast! Thank you for bringing it to Friday Fiesta 🙂
Rebecca @ Strength and Sunshine says
June 12, 2015 at 4:54 pmThank you!
Laura @ Sprint 2 the Table says
June 12, 2015 at 12:31 pmI get nervous putting them in the oven too! They’re so small… it just seems like they shouldn’t be in too much heat. Ha!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 1:43 pmI know! The precious little ramekins :O I really would cry if it ever blew up or broke!
Sarah says
June 12, 2015 at 10:20 amI love all oats, all the time. I can’t even say I like warm in the winter and cold overnight oats in the summer because I still switch those up year round too!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 10:22 amHaha, yes! Same here!
Annmarie says
June 12, 2015 at 8:52 amLOVE cinnamon! This looks delicious!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 9:21 amCinnamon always!
Amber says
June 12, 2015 at 6:22 amthis looks delicious! except, I would want to eat it as a dessert…since I am utterly obsessed with my overnight oats!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 7:24 amIt’s good anytime!
Chelsie says
June 12, 2015 at 2:13 amYUM! This looks so good! definitely will have to try it!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 7:24 amThank you!
Karen Patten says
June 11, 2015 at 11:22 pmThis looks wonderful. I love oats in all of their incarnations! The date syrup will be a new ingredient for me; I love dates, so I bet the syrup will be fabulous!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 1:37 amHaha, me too!
It was my first time with the date syrup, but a nice natural sugar!
Tiffani says
June 11, 2015 at 9:50 pmWe were gifted with a ramekin a few months back and I have yet to use it! After reading your recipe, I know exactly what I can use it for, this sounds delicious!
Rebecca @ Strength and Sunshine says
June 12, 2015 at 1:37 amYou know exactly 😉 Make some mugcakes too!
Paige @ Your Trainer Paige says
June 11, 2015 at 7:01 pmThis sounds comforting! I’ve never tried date syrup.
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:04 pmIt’s great!
Laura says
June 11, 2015 at 6:43 pmHot oatmeal with cream in a deep soup mug. But I wouldn’t say no to this baked oatmeal either!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:04 pmHaha, any way is good!
lindsay says
June 11, 2015 at 2:07 pmthese are my favorite kind of breakfasts/snacks. the perfect size, easy to make, and of course gluten free! YUM! thx for the recipe and COOKIE love
Rebecca @ Strength and Sunshine says
June 11, 2015 at 2:11 pmYea, and these are the best kinds of “cookies” 😉 Thanks Lindsay!
Neli @ Delicious Meets Healthy says
June 11, 2015 at 1:58 pmThis cinnamon cookies oat bake looks and sounds amazing! Yum! And with cinnamon , I bet it tastes wonderful! Pinning!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 2:10 pmEverything with cinnamon is a winner! Thank you!
Tori says
June 11, 2015 at 1:13 pmThis sounds delicious! I actually like to have my oatmeal at night. Lately, I’ve been cooking with it a lot more, though! I’ve found some great baking recipes that call for it and now I’ve just found another great recipe to try! Thanks for sharing 🙂
Rebecca @ Strength and Sunshine says
June 11, 2015 at 1:14 pmAny time is a great time for oats! I hope you do try this easy recipe!!
Melissa @ vegan does it says
June 11, 2015 at 12:48 pmI love oatmeal, it’s one of my favorite foods. Baked oatmeal is extra special though! This looks delish and I imagine makes the house smell amazing!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 12:54 pmExactly! Baked Oats are just extra special and yummy!
sarah grace says
June 11, 2015 at 12:38 pmooo yum! I love my oats either baked or in overnight form (with it being so hot here in FL!)..but I honestly am not a big breakfast food person (gasp) haha I know, very untypical of a food blogger!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 12:54 pmOkay, great!
Dapinder says
June 11, 2015 at 12:13 pmWow, I’ve never thought about baking oats for breakfast! It looks so delicious…I think I’ll try it, once I find my own ramekin/baking bowl haha!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 12:31 pmGlad you’re brought up to breakfast speed now!
Alisa @ Go Dairy Free says
June 11, 2015 at 11:01 amI used to be quite routine with my breakfasts and had favorite bowls, but these days, my breakfasts vary so much. I think I’d pick hot oatmeal, too!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 11:40 amAlisa, I will get you a ramekin and deliver you some of this baked oatmeal then 😉
Abigail says
June 11, 2015 at 9:44 amI love baked oats for breakfast and the cinnamon adds a lot of flavor and delicious aroma to this hearty dish!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 11:42 amYes! Thanks!
Lynda@fitnessmomwinecountry says
June 11, 2015 at 9:36 amRebecca this is a great recipe, I love it. I would totally make these for snacks pre and post running and even race day. We use Ramekins all the time in the kitchen and love cooking with them. I am a fan of instant {sugar free} oatmeal.
Rebecca @ Strength and Sunshine says
June 11, 2015 at 9:41 amHaha, yea, any oatmeal and I’m a fan, but baked is always a special treat!
Hannah @ CleanEatingVeggieGirl says
June 11, 2015 at 9:30 amI wish I was eating oats right now. This sounds so delicious and I LOVE oatmeal bakes!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 9:40 amBaked oats just makes oatmeal that much more special 😉
Lisa @ RunWiki says
June 11, 2015 at 9:29 amWe love baked oatmeal! It really is one of the most perfect make ahead breakfasts ever! This looks perfect!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 9:30 amIt is!!! Thank you Lisa!
T Austin says
June 11, 2015 at 9:26 amWhat a great way to start the morning! I love oatmeal and this looks amazing!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 9:27 amThank you!
Leanne Richardson says
June 11, 2015 at 7:54 amLooks good, love that it is gluten free! Will have to try this recipe
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:55 amI hope so!
Elle Spann says
June 11, 2015 at 7:53 amgotta get my hands on one of these! Thanks for the recipe!
Elle
Southern Elle Style
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:55 amThanks!
Judy (ImBoredLetsGo) says
June 11, 2015 at 7:46 amI don’t own any ramekins but have always wanted to get some…I like the idea of individual servings. This cinnamon oatmeal “cookie” sounds great for breakfast!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:51 amYes! And the little ramekins are perfect for this single gal!
Gretta says
June 11, 2015 at 7:25 amYUM! I bet that smells divine 🙂 #brillblogposts
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:51 amO yes 😉 The smell may be the best part!
Kayla @Blondes Have More Run says
June 11, 2015 at 7:17 ammmmm! That looks and sounds amazing. I’m such a sucker for anything oatmeal. When it’s warmer out or I’m in a rush in the morning, I love overnight oats. In the colder weather I definitely love me some hot creamy bowl of oats. I’m don’t have much experience with baked its and I can tell you it’s because I don’t feel like waiting that long for it to bake to have my breakfast!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:49 amHaha, yea that’s why it’s suggested you bake these the night before!
CARLA says
June 11, 2015 at 7:55 amSUPER SMART TIP TOO
the child and I will hide inside during the hot hot day and make this for the …. ‘morrow :0)
Rebecca @ Strength and Sunshine says
June 11, 2015 at 8:13 amYes! Do it!!
Teffy @ Teffy's Perks says
June 11, 2015 at 7:13 amYUUM! Sounds delish!
Huge fan of cookies, and huge lover of cinnamon, so it was bound to be that I would find this awesome. Gotta love bakes oats!! X
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:51 amYes, yes, and yes!!!
Kelly says
June 11, 2015 at 7:03 amYum! I don’t know what’s better…the taste or the smell while it’s baking! Such great flavors! This looks like my kind of breakfast.
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:52 amHaha, I know! It’s hard to say!
Kristy @ Southern In Law says
June 11, 2015 at 5:11 amYUUUUUUUUMMM! <3 <3 <3 This is my kinda breakfast!
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:49 amYes it is 😉
Evolve with Mary says
June 10, 2015 at 8:48 pmYummy Yummy Yummy, this recipe is right up my alley, I love oatmeal in any capacity.
Rebecca @ Strength and Sunshine says
June 11, 2015 at 7:55 amHaha, same here girl!
Michele @ paleorunningmomma says
June 10, 2015 at 2:46 pmI’ve never had baked oats but this looks/sounds awesome. I think my family would love it! Now I want to buy pretty while ramekin bowls!
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:37 pmThe ramekins make all the difference 😉
revealed says
June 10, 2015 at 12:37 pmLooks so yummy! My microwave safe bowls are always my go to ❤️
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:38 pmWell I’d hope, haha!
Shashi at RunninSrilankan says
June 10, 2015 at 11:29 amOoh – oats and cinnamon are one heck of a way to start the day! I agree – ramekins make all the difference!
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:41 pmBreakfast without cinnamon is a sin!
Alanna says
June 10, 2015 at 11:23 amYou had me at cinnamon. You made me crave baked oats – it’s been so long! Those ramekins are the perfect little dish 🙂
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:45 pmSomething so delicious can be so sadly forgotten!
Harriet Emily says
June 10, 2015 at 9:48 amMmmmm! Baked oats are my favourite! Cinnamon always makes the perfect addition, and I love that you used date syrup to sweeten it. Yummy! What a perfect breakfast idea 🙂
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:32 pmThis had been my first time with date syrup! I love it! (I only had a little sample), but it was perfect!
a spirit of simplicity says
June 10, 2015 at 7:49 amI love baked oats as well. I will have to try this recipe out.
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:32 pmI really need to start making them again!
Florian @ContentednessCooking says
June 10, 2015 at 6:22 amI would love this for breakfast!
Rebecca @ Strength and Sunshine says
June 10, 2015 at 5:31 pmIt will make a morning brighter 😉