A comforting way to start the morning and ease into the day. Like a cookie warm from the oven, this cinnamon cookie oat bake is full of nourishing whole grains, is gluten-free and vegan, with no refined sugars. Pure and simple sweetness that will make the soul smile.
I forgot how much I love baked oats! (Recipe circa summer ’14). I had just gotten my own and only little white ramekin from Bed, Bath & Beyond and could finally start making “fun” breakfasts. I had always wanted to make some baked oatmeal, single-serve, just for me, but didn’t have the proper baking vessel. Lucky for me I did a little shopping with the many gift cards I had from BB&B and found the most perfect little dish. This ramekin has now seen it all and I cherish it as much as I cherish my Red Bowl. **Update on the red bowl: it has a chip in the enamel right on the rim. It happened during transport from college to home, I think during Spring Break.** If something ever happens to this ramekin though…I will cry. I’m kicking myself now and should have bought more than just one. Maybe they have more? I’ll have to look!
MY LATEST VIDEOSThis ramekin is just the perfect size and depth for so many things. I don’t know what size it is…but it’s perfect for one! From ramekincakes mugcakes to breakfast bakes, normal oatmeal or baked oats, this little white dish always stands true and never lets my foodie soul down. One time I tried making a mugcake in an actual mug, not this ramekin and it was a fail. It never got cake-like and I knew from that point on to never “cheat” on my little ramekin again.
I was always a bit nervous to be baking with this ramekin in the oven, but that’s what it’s made for! Microwave or real oven, it won’t blow up. It’s ceramic
Cinnamon Cookie Oat Bake
- ⅓ Cup + 1 TB Gluten-Free Rolled Oats
- 1 TB Gluten-Free Oat Flour
- 1 TB Milled Flax Seed
- 1 Tsp Date Syrup
- ½ Tsp Pure Madagascar Bourbon Vanilla Extract
- ½ Tsp Cinnamon (or more if you're like me!)
- ¼ Tsp Baking Powder
- ⅓ Cup Unsweetened Almond Milk
- Preheat the oven to 350ºF.
- In a mixing bowl, combine all ingredients and stir to combine.
- Lightly grease a single-serve ramekin with some coconut oil and then transfer the oatmeal mixture into the ramekin.
- Bake the ramekin in the oven for 20 minutes. Enjoy right away, or let cool, cover with foil or plastic, and save it for the morning. To reheat, simple microwave for about 1 minute.
This really is like a cinnamon oat cookie. So good and so hearty for breakfast. Only subtly sweet, but all the cinnamon goodness is spot on. I love taking that first “break-in” scoop with my spoon, into the warm deep oat “cookie”, savoring the warm yumminess. It’s one of those breakfast comforts that warms the belly and soul. All oatmeals do that though. I think the ranking of oat comfort would be first baked oats, then normal creamy hot oats, then overnight oats last. But really, any oats in my ramekin and I am a happy-camper!
So tell me:
+ Do you have a ramekin or bowl you always use for breakfast? Oatmeal would never be the same without it!
+ Pick one: Baked oats, hot oatmeal, or overnight oats? Eh, I think I’ll still go with hot creamy oatmeal!
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
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My mom has four of this title remains. She got them at a store called Od Time Pottery.
I checked and my store has more!
Looks delicious!
Thanks.
Love this idea! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thanks!
I cannot WAIT to try this recipe. I love, love, LOVE cinnamon and used to sprinkle it on my breakfast. I heard it’s good for maintaining a constant blood sugar level. Consider it bookmarked!
Cinnamon is the greatest!
Sounds delicious! 🙂
Thanks!
I was OBSESSED with baked oats in the summer. For some reason I stopped doing anything with them. This needs to change!! This looks so good!
Ah, you and me both! I really had forgotten how good they were!
I’ll stick with the hot creamy oatmeal for now, one of my favorite things to eat for breakfast (I can make it and eat it on the run).
This is easy to prep the night before!
I love this recipe idea and look forward to trying it! Your photos look great, too. 🙂
Thank you!
Your Cinnamon Cookie Oat Bake looks great.
Have a great day,
Miz Helen
Thanks!
What a delectable breakfast treat! I am delighted that you shared your healthy and delicious Cinnamon Cookie Oat Bake recipe with us on the Plant-Based Potluck Party Link Up. I appreciate it and I can’t wait to try your recipe. I’m pinning and sharing.
Thank you!
How can cookies for breakfast be wrong?!
Can’t be wrong!
I love oats in all forms, but my favorite usually depends on the time of year. Right now, overnight oats or some raw oats to top my smoothies are my favorite.
This recipe looks divine!
Thank you so much Heather!
Cinnamon and cookies… two of my favourite things 🙂 Love baked oats too, so will look forward to trying this.
Haha, me too 😉 Thanks Kate!
Wow, that looks yummy!
Thanks!
I have a set of four smallish ramekins and I LOVE them. So easy to portion out individual servings. I prefer hot oatmeal in the winter and overnight oats packed with blueberries in the summer. I love rolled oats!
I’m so off and on with which I want! On the hottest day I’ll crave hot oats and the coldest day, overnight! It all just depends!
Wow yummy! Thanks for linking up x
Thanks!
I love oatmeal in the morning! Will have to try this out 🙂 Stopping by from the Inspre Me Monday hop, come say hi!
Thank you!
that looks like my kind of oatmeal for sure! I did have a glass dish break in the oven a few years back. Apparently broiling it wasn’t a good idea 🙂 Thanks for linking up today!
Haha, I’m always scared to put anything in the broiler!
Wow this is a great breakfast recipe. Thank you for sharing on #wednesdayswisdom
Thank you!
Cookie for breakfast? A big yes! This is one gorgeous and delicious looking bowl! YUMMY!
Thank you so much!
That looks fabulous, all my favourite flavours! #recipeoftheweek
Thank you!
So good
I’d say so 😉
Thanks for adding this to the Healthy Living Link Party. We hope you will come back next Wednesday.
Thanks!
I LOVE LOVE LOVE Oatmeal bakes! love your cinnamon cookie version of it! I like to make mine with coconut and chocolate chips so it`s like a samoa cookie! Happy FF and thanks for sharing Rebecca!
That’s an awesome idea! And some vegan caramel drizzle 😉
Can’t wait to try this! I’ll have to buy a single serve ramekin first, lol, but we’ve been meaning to get a few for a while. I love hot oatmeal in the morning, but like to mix it up with baked oatmeal since I can make that ahead of time and just pull it out of the fridge and pop it in the microwave in the morning. I’m going to pin this, thanks for sharing!
Yes! Well you can make your normal oatmeal right in the ramekin too 😉 Believe, everything tastes better in a ramekin anyway!
lol!
Cookie for breakfast! Yes! I have gone through so many ramekins :/ I stopped buying them as I don’t have a great track record. I tend to buy 4 at a time though just in case ;p
Thanks for sharing this at HVF – I’m pinning this!
You break them? :O
Oh yes I do. I’m kind of klutzy ;p
This would be such a delicious breakfast! <3!
Thank you!
Wow, that looks like such a wonderful, healthy, delicious breakfast! Thank you for bringing it to Friday Fiesta 🙂
Thank you!
I get nervous putting them in the oven too! They’re so small… it just seems like they shouldn’t be in too much heat. Ha!
I know! The precious little ramekins :O I really would cry if it ever blew up or broke!
I love all oats, all the time. I can’t even say I like warm in the winter and cold overnight oats in the summer because I still switch those up year round too!
Haha, yes! Same here!
LOVE cinnamon! This looks delicious!
Cinnamon always!
this looks delicious! except, I would want to eat it as a dessert…since I am utterly obsessed with my overnight oats!
It’s good anytime!
YUM! This looks so good! definitely will have to try it!
Thank you!
This looks wonderful. I love oats in all of their incarnations! The date syrup will be a new ingredient for me; I love dates, so I bet the syrup will be fabulous!
Haha, me too!
It was my first time with the date syrup, but a nice natural sugar!
We were gifted with a ramekin a few months back and I have yet to use it! After reading your recipe, I know exactly what I can use it for, this sounds delicious!
You know exactly 😉 Make some mugcakes too!
This sounds comforting! I’ve never tried date syrup.
It’s great!
Hot oatmeal with cream in a deep soup mug. But I wouldn’t say no to this baked oatmeal either!
Haha, any way is good!
these are my favorite kind of breakfasts/snacks. the perfect size, easy to make, and of course gluten free! YUM! thx for the recipe and COOKIE love
Yea, and these are the best kinds of “cookies” 😉 Thanks Lindsay!
This cinnamon cookies oat bake looks and sounds amazing! Yum! And with cinnamon , I bet it tastes wonderful! Pinning!
Everything with cinnamon is a winner! Thank you!
This sounds delicious! I actually like to have my oatmeal at night. Lately, I’ve been cooking with it a lot more, though! I’ve found some great baking recipes that call for it and now I’ve just found another great recipe to try! Thanks for sharing 🙂
Any time is a great time for oats! I hope you do try this easy recipe!!
I love oatmeal, it’s one of my favorite foods. Baked oatmeal is extra special though! This looks delish and I imagine makes the house smell amazing!
Exactly! Baked Oats are just extra special and yummy!
ooo yum! I love my oats either baked or in overnight form (with it being so hot here in FL!)..but I honestly am not a big breakfast food person (gasp) haha I know, very untypical of a food blogger!
Okay, great!
Wow, I’ve never thought about baking oats for breakfast! It looks so delicious…I think I’ll try it, once I find my own ramekin/baking bowl haha!
Glad you’re brought up to breakfast speed now!
I used to be quite routine with my breakfasts and had favorite bowls, but these days, my breakfasts vary so much. I think I’d pick hot oatmeal, too!
Alisa, I will get you a ramekin and deliver you some of this baked oatmeal then 😉
I love baked oats for breakfast and the cinnamon adds a lot of flavor and delicious aroma to this hearty dish!
Yes! Thanks!
Rebecca this is a great recipe, I love it. I would totally make these for snacks pre and post running and even race day. We use Ramekins all the time in the kitchen and love cooking with them. I am a fan of instant {sugar free} oatmeal.
Haha, yea, any oatmeal and I’m a fan, but baked is always a special treat!
I wish I was eating oats right now. This sounds so delicious and I LOVE oatmeal bakes!
Baked oats just makes oatmeal that much more special 😉
We love baked oatmeal! It really is one of the most perfect make ahead breakfasts ever! This looks perfect!
It is!!! Thank you Lisa!
What a great way to start the morning! I love oatmeal and this looks amazing!
Thank you!
Looks good, love that it is gluten free! Will have to try this recipe
I hope so!
gotta get my hands on one of these! Thanks for the recipe!
Elle
Southern Elle Style
Thanks!
I don’t own any ramekins but have always wanted to get some…I like the idea of individual servings. This cinnamon oatmeal “cookie” sounds great for breakfast!
Yes! And the little ramekins are perfect for this single gal!
YUM! I bet that smells divine 🙂 #brillblogposts
O yes 😉 The smell may be the best part!
mmmm! That looks and sounds amazing. I’m such a sucker for anything oatmeal. When it’s warmer out or I’m in a rush in the morning, I love overnight oats. In the colder weather I definitely love me some hot creamy bowl of oats. I’m don’t have much experience with baked its and I can tell you it’s because I don’t feel like waiting that long for it to bake to have my breakfast!
Haha, yea that’s why it’s suggested you bake these the night before!
SUPER SMART TIP TOO
the child and I will hide inside during the hot hot day and make this for the …. ‘morrow :0)
Yes! Do it!!
YUUM! Sounds delish!
Huge fan of cookies, and huge lover of cinnamon, so it was bound to be that I would find this awesome. Gotta love bakes oats!! X
Yes, yes, and yes!!!
Yum! I don’t know what’s better…the taste or the smell while it’s baking! Such great flavors! This looks like my kind of breakfast.
Haha, I know! It’s hard to say!
YUUUUUUUUMMM! <3 <3 <3 This is my kinda breakfast!
Yes it is 😉
Yummy Yummy Yummy, this recipe is right up my alley, I love oatmeal in any capacity.
Haha, same here girl!
I’ve never had baked oats but this looks/sounds awesome. I think my family would love it! Now I want to buy pretty while ramekin bowls!
The ramekins make all the difference 😉
Looks so yummy! My microwave safe bowls are always my go to ❤️
Well I’d hope, haha!
Ooh – oats and cinnamon are one heck of a way to start the day! I agree – ramekins make all the difference!
Breakfast without cinnamon is a sin!
You had me at cinnamon. You made me crave baked oats – it’s been so long! Those ramekins are the perfect little dish 🙂
Something so delicious can be so sadly forgotten!
Mmmmm! Baked oats are my favourite! Cinnamon always makes the perfect addition, and I love that you used date syrup to sweeten it. Yummy! What a perfect breakfast idea 🙂
This had been my first time with date syrup! I love it! (I only had a little sample), but it was perfect!
I love baked oats as well. I will have to try this recipe out.
I really need to start making them again!
I would love this for breakfast!
It will make a morning brighter 😉