Classic Gluten-Free Chocolate Chip Cookies (Vegan, Allergy-Free)
Classic Gluten-Free Chocolate Chip Cookies (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 There is nothing better than a fresh soft-baked chocolate chip cookie warm from the oven. These Classic Gluten-Free Chocolate Chip Cookies are vegan, top-8 allergy-free, low in sugar, and super easy to bake! This recipe is just what you need to warm hearts and bring out the smiles!
- Cook Time: 18 mins
- Total Time: 18 mins
- Yield: 12-16 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 Cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 Cup Erythritol*
- 1 Stick Vegan Butter (softened)
- ½ Cup Unsweetened Applesauce
- 1 Tsp Baking Powder
- ½ Tsp Pure Madagascar Bourbon Vanilla Extract
- ½ Cup Allergy-Free Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl combine all ingredients except the chocolate chips and mix well to combine the batter.
- Once the batter has mostly formed, fold in the chocolate chips.
- Form 12 (for large cookies) or 16 (for small cookies) balls with your palms and lightly press them down, evenly spaced on a Silpat or parchment lined baking sheet.
- Bake the cookies for 18 minutes.
- Remove and let cool.
Notes
*You can also use 3/4 cup Erythritol and 1/4 cup of my "low-sugar" brown sugar method below for a slightly darker colored cookie.
To make "low-sugar" dark brown sugar, add about 1 tsp of molasses to 1/4 cup erythritol and mix.
Nutrition
- Serving Size: 1