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Home » Dessert » Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free)

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free)

Published: Aug 30, 2017 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

You didn't think I was forgetting about chocolate ones, did you? We are on #5 of my "back-to-school" classic remakes! Just as much as I get requests for classic gluten-free vanilla cupcakes, I get the same amount for classic gluten-free CHOCOLATE cupcakes! I'm a hard sell on vanilla vs. chocolate cupcakes. It's a hard decision. If we're talking cupcakes with frosting, I'd go with vanilla. If we were talking just a slice of cake with frosting, I'd go with chocolate.

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

Vanilla vs. chocolate is such an intense debate for any category of food. The two classics, but which one is more classic? I've read time and time again that chocolate always reigns supreme over vanilla when the majority (in terms of ice cream) is polled. But then I hear more people vote vanilla when asking personally. Vanilla is much more customizable, but chocolate is so perfectly decadent and satisfying. Honestly, why can't we just do half and half? Better yet, when push comes to shove, let's always make a double batch of whatever we are making. One in vanilla and one in chocolate.

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

I think it comes down to the fact that I'm much more of a vanilla frosting kind of girl, but a chocolate cake kind of girl too. So I guess the ultimate cupcake would be chocolate cake with vanilla frosting. (This is all in terms of just chocolate and vanilla...don't throw Funfetti or carrot cake into the mix!) One thing that never changes though...sprinkles MUST be included. It's illegal otherwise. That gets to the debate of rainbow vs. chocolate sprinkles. Obviously rainbow...don't argue with me on that one!

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

You know what else is up for debate? How the cupcake is eaten. Do you peel down the paper and take a big side bite of cake and frosting? Do you lick all the frosting off first and eat the cake last? Or do you eat it in some other savage way like bottom up or top down? Licking all the frosting off first I think is disgusting...no. Just give me a nice simple side bite. I'd be happing with no frosting actually. I'm not a frosting fiend. But licking it all off first? Make me shudder! At least these chocolate cupcakes are gluten-free, vegan, allergy-free, and sugar-free so if you DO have to lick the frosting off first, it isn't so sickeningly sweet and shudder-worthy. But still...you need a bite of ALL the goods for the full happy cupcake experience!

Classic Gluten-Free Chocolate Cupcakes

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

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Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free)

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Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

  • Author: Rebecca Pytell
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 12-14 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • Cupcake Batter:
  • 1 ¾ Cup Gluten-Free 1-to-1 Baking Flour
  • ½ Cup Unsweetened Cocoa Powder
  • ¾ Cup Erythritol
  • 3 Tsp Ener-G Egg Replacer
  • 1 Tsp Baking Powder
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 ½ Cup + 1 TB Unsweetened Dairy-Free Milk
  • Chocolate "Buttercream" Frosting:
  • 1 Stick Melt (Vegan Butter)
  • 3 Cups Powdered Erythritol
  • ¼ Cup Unsweetened Cocoa Powder
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • Allergy-Free Sprinklz (to top)

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl combine all cupcake batter ingredients, adding the milk last. Mix well for a non-clumpy cake batter.
  3. Line a standard muffin/cupcake pan with 12-14 liners and add about 3 tablespoons of the cupcake batter to each.
  4. Bake in the oven for 18-22 minutes.
  5. To make the frosting, soften the butter stick slightly and mix together with the other frosting ingredients until you get a thick, creamy, chocolate frosting.
  6. Allow the cupcakes to cool and using a pastry bag*, frost the cooled cupcakes. Top with sprinklz to finish.

Notes

*If you don't have a pastry bag, you can use a Ziplock/plastic baggie. Simply fill the bag, snip one corner off, and squeeze the frosting on that way!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Classic Gluten-Free Chocolate Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Chocolate Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple chocolaty dessert recipe everyone will love and never know is "free-from"! A soft and rich cake with a simple cocoa "buttercream" frosting; it's time to celebrate!

Which ever you choose and however you eat it, a cupcake is a cupcake and should be enjoyed by all! And now we can. A perfectly simple and easy homemade classic gluten-free chocolate cupcake that's secretly vegan, allergy-free, and sugar-free to boot! The vanilla vs. chocolate debate will never be settled, but what is settled is that fact that a cupcake will always make you smile 🙂

So tell me:

+ Vanilla vs. Chocolate????

+ How do you eat a cupcake?

Other 2017 "Back-To-School" Remakes:

Fig Newtons

Goldfish

Rice Krispie Treats

Classic Gluten-Free Vanilla Cupcakes

———————————————-

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Related

« Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free)
Friday Finisher 9/1/17 »

Reader Interactions

Comments

  1. Tiffany

    September 08, 2017 at 11:07 am

    Oh, they look absolutely delicious! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      September 08, 2017 at 1:27 pm

      Thank you! Enjoy!

      Reply
  2. Erin - Suburban Simplicity

    September 06, 2017 at 11:41 am

    These cupcakes look simply wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      September 06, 2017 at 2:36 pm

      Thank you!

      Reply
  3. Melissa

    September 04, 2017 at 3:03 pm

    These look delicious! =)
    I love chocolate!

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2017 at 3:15 pm

      Chocolate is the best 😉

      Reply
  4. Hil

    September 04, 2017 at 1:09 pm

    Yummy!! These look amazing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2017 at 1:48 pm

      Thank you!

      Reply
  5. Smiling Notes

    September 04, 2017 at 12:37 pm

    These look incredibly delicious 🙂 I'm legit drooling lol.

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2017 at 1:48 pm

      Haha, chocolate tends to do that 😉

      Reply
  6. Karen, the next best thing to mummy

    September 03, 2017 at 4:55 am

    These look naughty, buy very nice, I have a friend coming to stay who eats gluten free, so I will make some of these for us

    Reply
    • Rebecca @ Strength and Sunshine

      September 03, 2017 at 6:54 am

      I'm sure they will be much appreciated!

      Reply
  7. Kimberley

    September 02, 2017 at 6:28 am

    These sound incredible! I often find gluten free cakes and things a lot tastier than normal ones. I'm going to have to try and make myself some of these soon 💖

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2017 at 7:19 am

      Haha, wow! You don't hear that often! But with these everyone will be pleasantly surprised 🙂

      Reply
  8. Nixi

    September 01, 2017 at 3:02 pm

    My cousin just discovered she has celiacs. I'm gonna send these her way!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 5:32 pm

      Fantastic! I hope you both can enjoy them!

      Reply
  9. Tiffany M Bastedo

    September 01, 2017 at 12:16 pm

    These look spectacular!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 12:52 pm

      Thank you!

      Reply
  10. Genie

    September 01, 2017 at 10:19 am

    Those look so good. I'll take chocolate cupcakes anytime. I rarely frost a cake or cupcakes anymore. We prefer ours "naked."

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 12:01 pm

      Can't argue with that! Cake is the best part!

      Reply
  11. Nico @ yumsome

    September 01, 2017 at 5:41 am

    You're totally on a cupcake roll at the moment, aren't you? I have a mental vision of you in your kitchen, surrounded by mountains of cupcakes of all flavours and colours! xx

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 6:14 am

      You really think I would only do vanilla?

      Reply
  12. Natalie Tamara @The Tofu Diaries

    September 01, 2017 at 4:32 am

    I'm with you on the two batches solution, I couldn't imagine making a decision otherwise! I don't know if I dare admit that I usually eat the frosting last on a cupcake...

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 6:13 am

      That's better than eating it first!

      Reply
  13. Debra C.

    September 01, 2017 at 12:21 am

    Oh my goodness those look absolutely amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 6:11 am

      Thank you!

      Reply
  14. Brandie

    August 31, 2017 at 1:35 pm

    These look SO GOOD! I'm drooling! I need to make them.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 2:37 pm

      Yes you do! Thank you!

      Reply
  15. Anjali @ Vegetarian Gastronomy

    August 31, 2017 at 1:28 pm

    Yummy!! love a good chocolate cupcake!

    Reply
  16. Amy Katz from Veggies Save The Day

    August 31, 2017 at 11:54 am

    That swirl of chocolate frosting has my mouth watering! They are almost too pretty to eat!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 1:30 pm

      Haha, thank you, Amy!

      Reply
  17. Sarah

    August 31, 2017 at 11:17 am

    That frosting makes me want to lick my computer screen!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 1:29 pm

      Ah, frosting lover 😉

      Reply
  18. Evi @ greenevi

    August 31, 2017 at 10:12 am

    These look amazing, Rebecca! Pinned 😉

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 1:29 pm

      Thank you, Evi!

      Reply
  19. Mariette

    August 31, 2017 at 10:09 am

    Looks fantastic, will need to try it for my little one who has a few allergies!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 1:28 pm

      These will be winners!

      Reply
  20. neil@neilshealthymeals.com

    August 31, 2017 at 4:57 am

    Your frosting skills are so much better than mine Rebecca.

    And I peel down the paper and take a big side bite of the cake and frosting! Although I might just be tempted to face plant on these! 😀

    Yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 6:35 am

      Haha, if only you saw the frosting struggles I have!
      Haha, these may cause a few face-plants 😉

      Reply
  21. Lucy At Home

    August 31, 2017 at 3:34 am

    Yes I'm with you - I prefer vanilla frosting, but I would always choose chocolate cake over vanilla! Hehe. These look really delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 6:34 am

      There is just something about chocolate cake 😉

      Reply
  22. Brandie

    August 30, 2017 at 10:00 pm

    My son would love these! And yes sprinkles are must on cupcakes. Leaving them off would be tragic.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 6:34 am

      Have to have that pop of FUN!

      Reply
  23. Taylor Kiser

    August 30, 2017 at 6:29 pm

    Wow, do these look ahhmazing! I'll be happy to take a couple of these of your hands! haha

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 6:34 am

      Chocolate cupcakes always go fast 😉

      Reply
  24. Lisa

    August 30, 2017 at 6:07 pm

    The s is awesome! Perfect to make for any kiddos birthday party! I'll have to make these 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 6:33 am

      A birthday party must!

      Reply
  25. Jacqueline Meldrum

    August 30, 2017 at 5:03 pm

    Those look awesome. As I was scrolling down I was kind of hoping there would be one of those shots where you had bitten into one, so I could live vicariously!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 5:53 pm

      Haha, I think one of those is on my IG from a few weeks ago!

      Reply
  26. Mary

    August 30, 2017 at 4:02 pm

    Loving these cup cakes, that frosting looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 5:52 pm

      Of course chocolate frosting is 😉 Thank you!

      Reply
  27. Jiselle

    August 30, 2017 at 3:28 pm

    I sometimes eat my cupcakes pretty weird. If they are big, I remove the bottom and put it on top and eat it kind of like a cupcake sandwich lolol But anyway, I love how "guilt free" this cupcake is! Definitely need to try this recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 5:52 pm

      I've heard of the cupcake sandwich-er method 😉

      Reply
  28. Kate

    August 30, 2017 at 2:07 pm

    I absolutely love chocolate frosting. The cake is good too, but mmmm chocolate frosting! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 2:20 pm

      Bites of double chocolate!

      Reply
  29. Sara Flanagan

    August 30, 2017 at 12:06 pm

    These look adorable! I love your food styling <3. And the recipe is pretty fantastic. Thank you so much for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 12:47 pm

      Thank you so much, Sara!

      Reply
  30. Kacey Perez

    August 30, 2017 at 11:22 am

    These are adorable! I love healthy recipe posts...proof that you don't have to cut out ALL sweets to get there.

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 11:30 am

      Exactly! You just have to cook and bake SMART!

      Reply
  31. marye

    August 30, 2017 at 10:57 am

    I love that creamy frosting!! I pull down the paper and side bite. Usually I'll take a finger swipe of the frosting first, though...just to check it out.

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 11:29 am

      Haha, of course, have to make sure it's "legit" 😉

      Reply
  32. Briana

    August 30, 2017 at 10:20 am

    So yummy and so easy! You're pictures are amazing too!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 10:41 am

      Aw, thank you!

      Reply
  33. Carolyn

    August 30, 2017 at 9:02 am

    Oh gosh! I'm drooling... Love your photographic skills. Can't wait to try these. New here. what is Erythritol?

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 10:40 am

      Thank you! It's a natural sugar sub. You can see from the link in the ingredients.

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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