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Home Β» Dessert Β» Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free)

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free)

Published: Aug 28, 2017 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe

Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

One of the BIGGEST requests I get from celiacs is for a simple, no-fuss vanilla cupcake recipe. Nothing fancy, nothing hard, just a go-to recipe for birthdays, parties, etc. Something easy to customize if they want, but ultimately just delicious, easy, and no-fail. It took me a few tries, but I finally nailed a PERFECT gluten-free cake and a super easy vegan buttercream frosting to go with it. These vanilla cupcakes are completely allergy-free and sugar-free too. They do not taste like it though! I also knew vanilla cupcakes HAD to be part of the "back-to-school" remake series.

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

I was pretty shocked and disheartened over the last few years to read about "banning" cupcakes from school classroom birthdays and holiday parties. As a food allergy and celiac advocate, I can understand that argument. When I was in elementary school, the kids that had allergies (barely anyone "back then"), would eat something else or skip it. It was never a big deal. Everyone brought in cupcakes or brownies for their birthdays. EVERYONE. It was such a fun treat to have and never disruptive to the class.

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

If you had extra cupcakes leftover, you were allowed to skip recess, take a friend with you, and go around the school to other teacher's and administrators classrooms and offices to give out the rest of your treat (in exchange for a little cheap "toy" (like the ones you'd get in goodie bags). Yes, I went to a very small school, but it was part of the culture and...childhood! But not, only like 10 years later, sweet in school is such a taboo thing. Things have changed so much in the last few years; even I feel it and I'm still a "kid".

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

Maybe 20 times a year you get a little cupcake during snack time? I don't think that's a bad thing. School sucks. These little fun "changes" to the daily grind are what make school bearable for kids. It's a simple way to celebrate a child's birthday; what's the big deal? But that's where food allergies can come in and I also think there is a great opportunity in these moments. If your child does have a food allergy or celiac: gluten, soy, egg, dairy, nut, peanuts, etc, why not take this special day of celebration to educate the class ON food allergies? Bake these cupcakes, bring them into the class, and then make a fun presentation about why these cupcakes are safe for (specified child) to eat. They are allergy-free; even though (specified child) has an allergy to (specified allergen), they CAN eat (this specified treat; doesn't have to be these cupcakes), because they are (free-from allergen).

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

And just because someone has allergies to certain "ingredients", does not mean they can't still eat all types of food...they just need to be made in other, special ways! And as long and you bake up a delicious treat (like these gluten-free, vegan, allergy-free vanilla cupcakes), I think you can get any little kid on-board with eating an allergen-free treat! I mean, have you ever met a kid that turned down a dessert when offered? I don't think so! Hey, you can even brag to the other parents and teachers that your cupcakes are sugar-free too πŸ˜‰ Win, win, win!

Classic Gluten-Free Vanilla Cupcakes

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

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Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free)

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Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

  • Author: Rebecca Pytell
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Yield: 9-12 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • Cupcake Batter:
  • 2 Cups Gluten-Free 1-to-1 Baking Flour
  • ΒΎ Cup Erythritol
  • 3 Tsp Ener-G Egg Replacer
  • 1 Tsp Baking Powder
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 ΒΌ Cup Unsweetened Non-Dairy Milk
  • Vanilla Buttercream Frosting:
  • 1 Stick Melt (Vegan Butter)
  • 3 Cups Powdered Erythritol
  • 1 Tsp Water
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • Allergy-Free Natural Sprinklz (to top)

Instructions

  1. Preheat the oven to 375Β°F.
  2. In a large mixing bowl combine all cupcake batter ingredients, adding the milk last. Mix well for a non-clumpy cake batter.
  3. Line a standard muffin/cupcake pan with 9-12 liners and add about 2-3 tablespoons of the cupcake batter to each.
  4. Bake in the oven for 18-22 minutes.
  5. To make the frosting, soften the butter stick slightly and mix together with the other frosting ingredients until you get a thick, creamy, white frosting.
  6. Allow the cupcakes to cool and using a pastry bag*, frost the cooled cupcakes. Top with sprinklz to finish.

Notes

*If you don't have a pastry bag, you can use a Ziplock/plastic baggie. Simply fill the bag, snip one corner off, and squeeze the frosting on that way!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Classic Gluten-Free Vanilla Cupcakes (Vegan, Allergy-Free, Sugar-Free) | Strength and Sunshine @RebeccaGF666 Delicious homemade Classic Gluten-Free Vanilla Cupcakes that are vegan, top-8 allergy-free, & sugar-free! When you need a simple dessert recipe everyone will love and never know is "free-from"! A soft and fluffy cake with a simple "buttercream" frosting; it's time to celebrate!

So simple, so easy, so tasty, so allergy-free! It took me a few tries, but I finally nailed a classic gluten-free vanilla cupcake recipe WITH frosting that I'm proud of! Depending on how much batter you use for each cupcake (I said 2-3 tablespoons) you may get 9-12 cupcakes. I had different results for a few of my batches (I don't measure the batter out exact, but I got 12 most times!) Now, if I was still in grade school...I'd be forcing my mom to make some of these cupcakes with me so I could show off the yummy "free-from" food that CAN be created and savored! Cheers to allergy-free treats!

So tell me:

+ If you're a parent of little ones, are they allowed to bring in birthday treats? Where do you stand?

+ For those of us without kids, what was your favorite treat to bring in for your birthday? I think my mom usually did brownies!

Other 2017 "Back-To-School" Remakes:

Fig Newtons

Goldfish

Rice Krispie Treats

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Alina

    April 03, 2019 at 2:52 pm

    How would I be able to make this into a cake? My baby’s 1st birthday is coming up and he’s allergic to 7 of the top 8 allergens πŸ™ I would love to make him a smash cake with this recipe, but I’m not sure how to convert it.

    Reply
    • Rebecca @ Strength and Sunshine

      April 03, 2019 at 2:55 pm

      Sure you can! You'll need to increase the cook time. This post should help you out! https://www.bhg.com/recipes/how-to/bake/convert-a-cake-recipe-into-cupcakes/

      Reply
      • Alina

        April 04, 2019 at 12:54 am

        Thank you so much!

        Reply
  2. Lynn | The Road to Honey

    September 05, 2017 at 4:58 pm

    I am a bit perplexed on this whole allergy thing myself. Just this weekend I was flying across country when they announced that several people had peanut allergies on the plane and we were not to bring anything peanut related onto the plane. Really?!! I remember the days that peanuts were the airlines snack of choice.

    As for these cupcakes. . .they really do look lovely. The perfect little treat for our now allergy prone society.

    Reply
    • Rebecca @ Strength and Sunshine

      September 05, 2017 at 6:04 pm

      I know it can be frustrating, but it is a serious health risk.

      Reply
  3. Lisa Pomerantz

    September 04, 2017 at 10:30 am

    These are beautiful and look amazing! I can almost smell them! My daughter has an egg allergy and I am gluten free. Looks like we will be whipping these up soon! TY! xoxo

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2017 at 1:48 pm

      The perfect batch of cupcakes for you both then!

      Reply
  4. Farrah

    September 02, 2017 at 10:37 pm

    These are so pretty! I love the sprinkles too! πŸ˜€ (I haven't baked anything in the longest time--this needs to change!)

    Reply
    • Rebecca @ Strength and Sunshine

      September 03, 2017 at 6:53 am

      Yes it does! It's almost cookies season too...and you know what that means πŸ˜‰

      Reply
  5. Angela Boone

    September 02, 2017 at 4:33 pm

    Those look fantastic! Thanks for sharing this.

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2017 at 5:35 pm

      Thank you!

      Reply
  6. Anisa

    September 02, 2017 at 9:28 am

    I love vanilla ! And cupcakes! Love that they're gluten free . I can enjoy eating them more lol. Great post !

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2017 at 5:34 pm

      Well fantastic all around!

      Reply
  7. Roseann Hampton

    September 01, 2017 at 8:49 pm

    You'll be glad to know that the kids still bring cupcakes at the school where I work and they still offer extras to other teachers! But since I can't eat any of those, I'm pinning these to try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2017 at 7:19 am

      Fantastic! Maybe you should bring some in instead!

      Reply
  8. Bintu - Recipes From A Pantry

    September 01, 2017 at 4:51 am

    Who doesn't like vanilla cupcakes? A classic little cupcake, all the family will love

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 6:13 am

      Yes! Simple and delicious!

      Reply
  9. Animeyt

    September 01, 2017 at 12:54 am

    what a pretty looking dessert...classic cupcakes is my fav too..

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2017 at 6:11 am

      They are a must!

      Reply
  10. prasanna hede

    August 31, 2017 at 2:35 pm

    I totally get what you said here,childhood day were so good.Even I remember taking treats around school distributing to all but in my kids school they have so many restrictions πŸ™ Your cupcakes are perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 2:39 pm

      We got to bring those traditions back! These cupcakes are the way to do it πŸ˜‰

      Reply
  11. aish das padihari

    August 31, 2017 at 1:49 pm

    These cup cakes look so delicious and so cute and so clean. This is something I would love to eat and entertain my guests with.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2017 at 2:38 pm

      They would be wonderful for entertaining!

      Reply
  12. Nico @ yumsome

    August 30, 2017 at 1:40 pm

    These are so pretty!

    When I was at school, no one ever took treats in when it was their birthday... in those days, we were there to learn, not have parties! It was the same when my kids were at school.

    In fact, as an adult, I've only ever worked in one place where people were expected to bring in cakes etc. when it was their birthday... and as soon as people found out they were vegan, they steered clear of them. All the more for me!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 2:19 pm

      Must be a UK thing!

      Reply
  13. Kate

    August 30, 2017 at 1:27 pm

    These look so good! I love a simple vanilla cupcake.

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 1:36 pm

      The perfect base recipe!

      Reply
  14. Gloria @ Homemade & Yummy

    August 30, 2017 at 9:28 am

    I will have to add this to my "gluten free" collection. Although I don't require gluten free baking, I have friends that do. It is always nice to have some baking when they come over for dinner.

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2017 at 10:40 am

      Everyone deserves a great free-from cupcake!

      Reply
  15. Jocelyn (Grandbaby Cakes)

    August 29, 2017 at 2:49 pm

    Looks yummy!!!

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 5:19 pm

      Thanks!

      Reply
  16. Megan @ MegUnprocessed

    August 29, 2017 at 1:35 pm

    These sound divine!

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 5:18 pm

      Thanks!

      Reply
  17. Sheryl

    August 29, 2017 at 11:46 am

    Good looking recipes as always, and while I don't have kids, totally agree with your points on permitting treats in schools! I think we're getting oversensitive and desensitised at the same time as a society. They may sound like opposites but not really. Both stem from the ego. Anyway! Keep those dessert recipes coming! πŸ€—

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 5:18 pm

      No, haha, I totally get it!!
      (And thank you!)

      Reply
  18. Chef Mireille

    August 29, 2017 at 10:35 am

    these look scrumptious and so pretty too how you decorated them

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 5:17 pm

      Well thank you! Nice and simple!

      Reply
  19. Kourtney

    August 29, 2017 at 10:01 am

    This recipe looks so delicious! Definitely have to try this recipe out as soon as possible. Thanks for the share, love checking out your blog.

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 5:17 pm

      So glad to here it! Enjoy!

      Reply
  20. neil@neilshealthymeals.com

    August 29, 2017 at 4:48 am

    Super easy and a super delicious cupcake recipe Rebecca! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 7:06 am

      Thank you, Neil!

      Reply
  21. Sophia | Veggies Don't Bite

    August 28, 2017 at 10:52 pm

    Sometimes a good old classic vanilla is just what you need. They look fluffy and delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 7:05 am

      One of those foods you need a great go-to recipe for!

      Reply
  22. Lane & Holly @ With Two Spoons

    August 28, 2017 at 9:24 pm

    I have a high schooler now and it's gone from OK to bring homemade treats, to only OK to bring store bought treats, now it's no treats at all. I agree, it's sad.

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 7:05 am

      Haha, wah!!??? It's still a very good thing to bring in treats (especially in college!)

      Reply
  23. Tracy @ Our Simple Homestead

    August 28, 2017 at 8:07 pm

    You have taken the guilt out of eating cupcakes. They look absolutely delicious. Almost too good to eat.

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2017 at 7:04 am

      Well thank you!

      Reply
  24. Amy Katz from Veggies Save The Day

    August 28, 2017 at 6:44 pm

    Rebecca, these cupcakes look amazing! I'm not much of a baker, but I'm going to try to make these. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 6:46 pm

      These are super easy and YUMMY!

      Reply
  25. Taylor Kiser

    August 28, 2017 at 6:36 pm

    These cupcakes are calling my name! Perfect treat to end the day!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 6:44 pm

      Yes, I think so!

      Reply
  26. Lauren Kelly

    August 28, 2017 at 2:34 pm

    These are ALMOST too pretty to eat! Almost πŸ˜‰ I love all of the ingredients too, great recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:12 pm

      Haha, "almost" for sure πŸ˜‰ Thank you!

      Reply
  27. Linda from Veganosity

    August 28, 2017 at 1:26 pm

    There's nothing better than vanilla cupcakes. These look perfect.

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:12 pm

      Simple and delicious!

      Reply
  28. Jasmine

    August 28, 2017 at 1:11 pm

    Girl you are speaking my language, I am drooling!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:12 pm

      Sure, thanks!

      Reply
  29. Jenny Rose

    August 28, 2017 at 12:53 pm

    Yum! I've actually never made cupcakes from scratch, how terrible! I'll defo use this recipe next time.

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:12 pm

      Ah, man, well you need to change that!

      Reply
  30. Kim

    August 28, 2017 at 12:39 pm

    These sound amazing! I miss definitely going to have to try and make some for myself soon πŸ’–πŸ΅

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:11 pm

      Well I hope you'll enjoy them!

      Reply
  31. Stella - The Smoothie Vegetarians

    August 28, 2017 at 12:35 pm

    These look delicious and beautiful! I can not wait to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:11 pm

      Enjoy! Thank you!

      Reply
  32. Tammy

    August 28, 2017 at 12:33 pm

    My friend suffers from celiac's so this is definitely something I'll be sharing with her. These cupcakes are sooo pretty! ^_^

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:11 pm

      Aw, thank you!

      Reply
  33. Shelby @Fitasamamabear

    August 28, 2017 at 11:55 am

    MMm yum! You cannot go wrong with cupcakes!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:10 pm

      No you can't!

      Reply
  34. Carol Cassara

    August 28, 2017 at 11:47 am

    They sound yummy and are so pretty!

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 3:10 pm

      Thank you so much!

      Reply
  35. Linnea | (Chick)peas & Understanding

    August 28, 2017 at 8:04 am

    In Sweden, where I grew up, I can't recall us ever bringing in sweets for our birthdays at school. It is however a more commonplace thing amogst adults to bring into their work place; you have a birthday - you bring the cake! Is the allergy risk the main reason they are banning cupcakes in schools?

    Reply
    • Rebecca @ Strength and Sunshine

      August 28, 2017 at 8:37 am

      Wow, that's strange that adults would do it, but not kids!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Chickpea Tikka Masala is an easy-to-make vegan recipe for the classic Indian dish! Tender marinated chickpeas simmered in a spiced creamy tomato sauce. This vegan tikka masala is a quick 20-minute weeknight meal, made in one pan, dairy-free, gluten-free, and allergy-free. Enjoy and soak up the authentic flavors with a side of rice or gluten-free naan! πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/chickpea-tikka-masala/
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#tikkamasala #chickpeas #indianfood #vegantakeout #glutenfree #vegan #allergyfree
One pan, 10 minutes, totally vegan and soy-free? πŸ€”πŸ₯’
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Teriyaki Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
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These Tasty Tangy Teriyaki Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
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Salty, sweet, tangy, umami...everyone loves that distinctive teriyaki flavor! A classic Japanese takeout dish, but this time we’re swapping the chicken for chickpeas! Vegan teriyaki chicken perfected with the use of chickpeas and made with a flavor-packed sticky sauce without soy! Why sacrifice this delicious Asian dish when, with just a few swaps, you can make it healthier, allergy-free, and 100% plant-based? πŸŽ‰πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/teriyaki-chickpeas/
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#teriyaki #chickpeas #japanesefood #vegantakeout #glutenfree #vegan #allergyfree
The perfect Louisiana vegan gumbo recipe just in t The perfect Louisiana vegan gumbo recipe just in time for Mardi Gras 🀩
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Vegan Gumbo (Gluten-Free, Allergy-Free) 🀀
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This Thick & Hearty New Orleans Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Packed With Veggies πŸ’š
Authentic Cajun & Creole Spices and Flavors πŸ’™
Perfect for Dinner and Leftovers For Lunch πŸ’œ
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This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
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#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
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Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
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These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree