Classic Vegetable Fried Rice (Gluten-Free, Vegan, Allergy-Free)
A super quick and easy Classic Vegetable Fried Rice recipe so you don't need to order takeout! It's gluten-free, vegan, top 8 allergy-free, healthy, and full of veggies! A perfect side dish for using leftover rice and transforming it into a delicious lunch or dinner!
- Cook Time: 8 mins
- Total Time: 8 mins
- Yield: 4 1x
- Category: Side
- Cuisine: Chinese, Asian
Ingredients
Scale
- 4 Cups Precooked (Leftover) White Rice
- 1 1/4 Cup Chopped Carrots
- 1 1/4 Cup Peas
- 1/2 Cup Chopped Red Bell Pepper
- 1/2 Cup Diced Onion
- 1/2 to 1/3 Cup Coconut Aminos
- 1 TB Sesame Oil
- 1 to 1/2 Tsp Chili Paste
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Pureed Ginger
- Sesame Seeds (to serve)
Instructions
- On the stove over medium high heat, in a large greased wok or skillet, add the sesame oil first, then the rest of the ingredients.
- Stir fry the rice, veggies, coconut aminos, and seasonings around in the skillet to fully combined, about 6-8 minutes or until the veggies have softened.
- Top with sesame seeds if desired.
Nutrition
- Serving Size: 1