Your healthy ice cream dreams have come true! This creamy coconut matcha ice cream is gluten-free, vegan, paleo, and packed with superfood nutrients. A delicious dessert recipe you can whip up in a flash; no freezing or ice cream maker required!
You know what makes me happy? Fun, colorful, healthy foods! There are many reasons why I named this blog with the word “sunshine”, but one of those reasons is for all the happy color-inducing thoughts it brings. Maybe it is just a subconscious goal of mine to get as many colors into my diet each and every day. I’m pretty sure I knock them all out of the park without any struggle, especially GREEN!
I like to tell people I may just be the first to overdose on greens (but that’s okay!). I proudly do crave veggies (I also crave nut butter and sweet cereal, but you know how it is!) But hold up now! Don’t think the only way you can add green to you diet is from veggies! You may want to delve into some Matcha (green tea powder) and Spirulina (blue-green algae)! Two fantastic “superfoods” that load in the antioxidants just like veggies and fruit! However, this little powers are much better when we add them to something like…ICE CREAM!
Are you shocked even more? Yes, I said ICE CREAM! My first ice cream recipe to boot! To make it even more special and “super” I made this ice cream not with plain old coconut milk, but Silk® Nutchello™ Toasted Coconut and Cashew Beverage (2 of my favorite foods)! It’s cocoNUTTY, creamy, deliciousness! I always say cashews are like candy to me, with their natural sweetness. Add coconut as well and you have one decadent dairy-free milk for the ultimate ice cream creation! It gets better! The other base is bananas so you don’t need an ice cream maker nor any freezer time. You can dive right into this dairy-free vegan decadence!
Since I know not everyone has my taste preferences, I am hoping that this green goodness will make everyone happy. How could anyone pass up this sweet, healthy, summer-ready treat? You could eat this for breakfast, dessert, even perhaps a midday boost? Can we get a “heck yea!” for the coconut and cashew too? Those are also some of my happiest foods. They’re not all that colorful on their own , but that doesn’t stop us from giving them extra side kicks to boost the color-power!
Are you ready for a bowl? I have a feeling you are. I can see it in your face (yes, I can see!) That green nutty-coconutty matcha and spirulina is calling you! It was calling me, so good thing I had this entire batch to myself 😉
Coconut Matcha Ice Cream
Coconut Matcha Ice Cream
Your healthy ice cream dreams have come true! This creamy coconut matcha ice cream is gluten-free, vegan, paleo, and packed with superfood nutrients. A delicious dessert recipe you can whip up in a flash; no freezing or ice cream maker required!
- Yield: 2 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 3 Cups Chopped Frozen Bananas (about 4 small bananas)
- 3/4 Cup Silk® Nutchello™ Toasted Coconut Cashew Beverage
- 1/3 Cup Unsweetened Shredded Coconut (plus more for topping)
- 2 Tsp Matcha
- 1 Tsp Spirulina
Instructions
- Toss all ingredients in a large food processor or blender.
- Blend until smooth,thick, and creamy!
- Makes enough for 2 bowls and top with some extra shredded coconut!
Nutrition
- Serving Size: 1
The coconut, banana, and matcha mask any “spirulina” flavor, so don’t worry about that! Just worry about freezing enough bananas to make multiple batches of this coconut matcha ice cream! Simple, delicious, happy moments of pure bliss and smiles. One of those “close you eyes with each spoonful” kind of treats! Now go get blending!
So tell me:
+ What type of food do you crave most? It really depends on the time of day for me!
+ Have you tried any of the Silk® Nutchellos™ yet? ….amazing!
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca PytellThis post was sponsored by Silk as part of an influencer activation for the #SilkCrowd and Socialstars™. I received complimentary products to facilitate my review, but all opinions are my own
Jasmine says
July 7, 2016 at 5:05 amI love matcha flavor~~ Thank you for sharing the recipe. Matcha with Spirulina, it’s also really healthy :3
Rebecca @ Strength and Sunshine says
July 7, 2016 at 6:25 amAll the superfood power!
akansasfarmmom says
June 6, 2016 at 5:44 pmIt is always good to see your posts!
Rebecca @ Strength and Sunshine says
June 6, 2016 at 5:45 pmThanks!
Amberjane says
May 30, 2016 at 5:50 pmI love matcha and coconut – I am so going to try this recipe Rebecca
Rebecca @ Strength and Sunshine says
May 30, 2016 at 6:44 pmFabulous!
Deborah Davis says
May 29, 2016 at 6:37 pmThis healthy non-dairy Coconut Matcha Ice Cream dessert is my favorite guilt-free treat!
Rebecca @ Strength and Sunshine says
May 29, 2016 at 7:04 pmI bet you’d love it!
Dee says
May 28, 2016 at 7:23 pmMy kids love matcha flavor, and they would inhale this!
Rebecca @ Strength and Sunshine says
May 29, 2016 at 6:53 amWow! That is fantastic to hear!
Anya says
May 26, 2016 at 7:10 pmThis looks divine! So perfect for today (or everyday!)
Rebecca @ Strength and Sunshine says
May 27, 2016 at 1:55 amI’d say so!
Brittany @ The Pistachio Project says
May 25, 2016 at 5:13 pmOh my goodness yum! I love making matcha smoothies but matcha ice cream is just a whole other level of yumminess! Totally going to try this!
Raia says
May 25, 2016 at 1:41 pmI still need to try this… 😉
Rebecca @ Strength and Sunshine says
May 25, 2016 at 2:10 pmPlease do!
kimmythevegan says
May 25, 2016 at 12:04 amYUM! That Nutchella looks SO GOOD!!!!!! Can’t wait to try it out, I’ll track some down.
I’m pinning & sharing =)
Rebecca @ Strength and Sunshine says
May 25, 2016 at 12:45 amI know you will love it!!
Sarah@teammomlife says
May 24, 2016 at 9:48 pmI’m not going to lie as I’m readying this recipe I am eating Moose Tracks chocolate ice cream so I’m feeling a little guilty. However, I think this recipe sounds amazing and want to try it. I have heard a lot about Matcha lately wasn’t brave enough to try it. Thanks for sharing!
Rebecca @ Strength and Sunshine says
May 25, 2016 at 12:42 amNo need to bravery *or to feel guilty)…nest time break out that blender and go!! You’ll love it!
Cristina Mandeville says
May 24, 2016 at 8:53 pmIndeed..a dream come true!
Rebecca @ Strength and Sunshine says
May 25, 2016 at 12:41 amMhmm 😉
Nikki Frank-Hamilton says
May 24, 2016 at 11:46 amI’ve seen so many good things about macha, I need to try it. And hiding it in this ice cream seems a great way for me to introduce it to my family. Nutchello is also new to me. I will be looking for this! I would be great in a whole lot of foods, especially this ice cream and in a trifle! So excited!
Rebecca @ Strength and Sunshine says
May 24, 2016 at 12:36 pmIt’s a perfect sweet creamy delicious drink to add to anything!
Ashleigh says
May 23, 2016 at 10:09 pmI love MATCHA!!! This sounds so delicious! I must give it a try.
Rebecca @ Strength and Sunshine says
May 24, 2016 at 2:01 amI hope you do!
Lauren says
May 23, 2016 at 9:39 pmThis looks so yummy!! I love Matcha too!
Rebecca @ Strength and Sunshine says
May 24, 2016 at 1:57 amThank you!
Rachel O. says
May 23, 2016 at 4:28 pmI just so happened to have bought this silk milk!! I have never delved into spirulina, but I have matcha. Love making ice cream and love this healthier recipe!
Rebecca @ Strength and Sunshine says
May 23, 2016 at 4:44 pmOooo I know what you need to make, stat!!
Deborah @ Confessions of a mother runner says
May 23, 2016 at 8:50 amI can’t believe I’ve never had matcha before!
Rebecca @ Strength and Sunshine says
May 23, 2016 at 10:08 amGotta get some!
Vanessa @ VeganFamilyRecipes says
May 23, 2016 at 6:57 amWhat a wonderful recipe, Rebecca! It took me a while to really like the taste of matcha but now I love it. This ice cream sounds perfect! Thanks for sharing!
Rebecca @ Strength and Sunshine says
May 23, 2016 at 7:35 amIt’s so good when it’s used in a sweet treat!
Debbie says
May 22, 2016 at 6:16 pmThis sounds amazing! I’ve never heard of Nutchello, so thanks for introducing it to me.
Rebecca @ Strength and Sunshine says
May 22, 2016 at 6:44 pmAh, well I hope you pick some up to try!
Hauke Fox says
May 22, 2016 at 3:17 pmWoaah, this ice cream looks absolutely delish! I want silk to come over to Europe 😀
Rebecca @ Strength and Sunshine says
May 22, 2016 at 4:10 pmI have faith one day it will!
Angela @marathonsandmotivation.com says
May 22, 2016 at 7:58 amThis looks fabulous! I do really love the flavor of Matcha as well, Pinned 🙂
Rebecca @ Strength and Sunshine says
May 22, 2016 at 10:50 amPerfect then! Thank you Angela!
Bianca - ElephantasticVegan says
May 21, 2016 at 2:24 amOhhh the coconut matcha ice cream looks so good! I love the color!
Too bad we don’t have silk here, because that nutchello drink looks amazing. Now you’ve got me craving ice cream and it’s only 8 am here 😀
Rebecca @ Strength and Sunshine says
May 21, 2016 at 7:30 amBut this is one of those “ice creams” that all those HCV people eat for breakfast anyway! So get at it 😉
Mel@avirtualvegan.com says
May 21, 2016 at 12:58 amWhat an healthy ice-cream! It looks lovely.
Like you, my cravings change depending on my mood. Sweet, savoury, sour, salty….totally depends on my mood!
Rebecca @ Strength and Sunshine says
May 21, 2016 at 7:28 amThe emotions tell all 😉
Anjali @ Vegetarian Gastronomy says
May 20, 2016 at 9:09 pmThis sounds delicious Rebecca! I’ve recently been loving the flavor of matcha so I need to try this next time
Rebecca @ Strength and Sunshine says
May 21, 2016 at 7:26 amAwesome! Thanks Anjali!
Megan - The Emotional Baker says
May 20, 2016 at 8:44 pmI love this recipe! I’m sure I’ll be trying it soon 🙂
Rebecca @ Strength and Sunshine says
May 21, 2016 at 7:26 amThanks Megan!
Elissa says
May 20, 2016 at 7:43 pmIt looks delicious, what a fab colour! I love matcha in anything, so I will have to try this.
Rebecca @ Strength and Sunshine says
May 21, 2016 at 7:24 amAren’t natural food coloring the best? 😉
Laura says
May 20, 2016 at 5:28 pmHealthy ice cream for the WIN! LOVE it! 🙂
Rebecca @ Strength and Sunshine says
May 20, 2016 at 5:45 pmHeck yea! Thanks Laura!
Emily says
May 20, 2016 at 1:48 pmMmm… I love matcha. 🙂
Rebecca @ Strength and Sunshine says
May 20, 2016 at 1:50 pmIt’s fun!
ashley - baker by nature says
May 20, 2016 at 11:58 amI love matcha and this looks so refreshing! A must try this Summer!
Rebecca @ Strength and Sunshine says
May 20, 2016 at 12:52 pmYes! Thank you Ashley!
Marla says
May 20, 2016 at 9:54 amH Rebecca,
This ice cream sound so refreshing and healthy. I make my own ice-cream but usually use coconut milk. Pinned & tweeted !
Rebecca @ Strength and Sunshine says
May 20, 2016 at 10:41 amWell now you can use coconut/cashew milk!
Megan @ MegUnprocessed.com says
May 20, 2016 at 1:04 amLoved that you used bananas! I love matcha too!
Rebecca @ Strength and Sunshine says
May 20, 2016 at 6:31 amThanks! Yea, it’s fun!
Chrissa - Physical Kitchness says
May 20, 2016 at 1:04 amFor your first ever ice cream recipe you nailed it!! Admittedly I ate half a tub last weekend. It was definitely a craving that I caved and went overboard. I need to make a healthy version like this so I don’t feel so bad!!
Rebecca @ Strength and Sunshine says
May 20, 2016 at 6:31 amHahahaha 😉 Yea, you can eat this entire batch and feel…SUPER 😉
Uma Srinivas says
May 19, 2016 at 11:55 pmNow a days I am hearing lot about matcha, but frankly i don’t know how that tastes 🙂 Your ice -cream looks yummy!
Rebecca @ Strength and Sunshine says
May 20, 2016 at 12:05 amI guess it’s time to try it then!
Ashley@CookNourishBliss says
May 19, 2016 at 4:20 pmI am definitely ready for a bowl! I just love how green this is! I drink matcha but I’ve never used it any other way! I need to make some ice cream!
Rebecca @ Strength and Sunshine says
May 19, 2016 at 4:44 pmHaha, that’s funny! I’ve never drank it, but I love baking and cooking with it!
Lynn Spencer says
May 19, 2016 at 2:19 pmRebecca, I’m not familiar with Nutchello, but I’m going to put it on my list when I head tothe grocery store this week. And I do love matcha…so will def give this tasty treat a try
Rebecca @ Strength and Sunshine says
May 19, 2016 at 2:25 pmYou will surly love this treat than! You’ll fall in love with Nutchello!
Lauren says
May 19, 2016 at 9:41 amLove matcha but I’ve never had matcha ice cream! That needs to change!
Rebecca @ Strength and Sunshine says
May 19, 2016 at 10:21 amYes it does!
Robyn @ Simply Fresh Dinners says
May 19, 2016 at 8:45 amI’m with you, Rebecca, delicious healthy food is the very best! And delicious, healthy ice cream is a dream. I love this and will definitely be making it. There is no such thing as too much ice cream, lol.
Rebecca @ Strength and Sunshine says
May 19, 2016 at 8:56 amHaha, I think you’re right about that 😉 xoxo
Fran Back With A Bump says
May 19, 2016 at 6:12 amThis looks lovely and refreshing!
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:51 amIt sure is!
Maricor D. says
May 19, 2016 at 6:02 amThis looks so delicious! I love matcha!
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:50 amGreat to hear!
Citra Kale @Citra's HOme Diary says
May 19, 2016 at 6:00 amNow you get my attention with that matcha ice cream.. I am big fan of matcha as well.
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:50 amFantastic!
Dannii @ Hungry Healthy Happy says
May 19, 2016 at 5:52 amwhat a great way to use matcha. I usually just put it in smoothies, but I am going to have to give this a try.
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:50 amSo much better in ICE CREAM 😉
neil@neilshealthymeals.com says
May 19, 2016 at 5:47 amI would love to try this!
When Lynne and I did our Vegan January, we could only get Vegan vanilla ice cream from the shops. I never thought of making a vegan ice cream. But then again this recipe wasn’t available then. 😉
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:49 amCome on Neil!! Homemade vegan ice cream is even trendier than spiralizing 😉
neil@neilshealthymeals.com says
May 19, 2016 at 8:29 amBut I haven’t even caught up on a slow cooker yet! I’m so far behind…….. 😉
Kristy @ Southern In Law says
May 19, 2016 at 1:53 amI am loving all things matcha at the moment – and I loveeeee banana icecream so I’ll have to try this out! xo
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:49 amI hope you do!
Florentina says
May 19, 2016 at 1:25 amOhlala this is fabulous. I love matcha anything, will have to make this asap.
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:48 amI hope so! Thanks Florentina!
Laura | Wandercooks says
May 18, 2016 at 11:31 pmOh my god this sounds delicious! I love matcha and coconut, so this ice cream is like a dream come true! Bonus points that it’s dairy-free and vegan! Yum!
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:48 amDreamy, creamy, ice cream 😉 Thanks Laura!
Sandi (@sandigtweets) says
May 18, 2016 at 11:29 pmGirl, you had me at Matcha…looks incredible.
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:47 amHaha, thank you Sandi!
Mandy says
May 18, 2016 at 11:26 pmOh, the flavor combinations going on here sound incredible!!!! And that color is perfect! Toasted coconut + cashew milk sounds heavenly – I LOVE toasted coconut or really anything coconut-y! I’ve only tried matcha a couple of times and loved it, but don’t have any on hand at the moment…looks like I need to grab some so I can make this! xo
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:47 amYes, yes! I already know you have the spirulina 😉
Kim Beaulieu says
May 18, 2016 at 11:26 pmThis is absolutely beautiful. I can just imagine how wonderful it tastes. Such a cool recipe.
Rebecca @ Strength and Sunshine says
May 19, 2016 at 6:47 amThank you SO much Kim 🙂
Mary says
May 18, 2016 at 9:59 pmI’m a big fan of anything Matcha, and I also like coconut, so this ice cream is right up my alley.
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:50 pmPerfect!
Michele @ paleorunningmomma says
May 18, 2016 at 8:53 pmCravings totally depend on time of day for me as well, sweet at night for me 🙂 This looks so creamy, I need to start hoarding bananas so I can freeze a few!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:50 pmThat’s what I do with bananas 😉 I had to buy them specifically for this, to cut up and freeze!
dixya @food, pleasure, and health says
May 18, 2016 at 8:17 pmi cant stop thinking about this combination..i hear you on greens because ever since i have come to Nepal, i have no had an ounce of green so my body is craving it soo bad,
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:49 pmThan I think you need a bowl of this!
Jenn says
May 18, 2016 at 7:15 pmI love matcha and it certainly is pretty! I’m all for no churn “ice cream!”
Rebecca @ Strength and Sunshine says
May 18, 2016 at 7:59 pmIt is so pretty 😉 I think that’s why I love it so much!
Amanda says
May 18, 2016 at 7:00 pmYour post is so coconuty and I love it! The ice cream sounds amazing! (I just ate dinner and now I need dessert haha) AND that coffee creamer??! How is it? I feel like I would be instantly addicted! Thank you for sharing!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 7:01 pmCoffee creamer?
Jill Silverman Hough says
May 18, 2016 at 5:56 pmLove the final shot of the empty bowl, Rebecca! Nice touch!!!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 6:01 pmHaha, thank you Jill 😉
Francesca says
May 18, 2016 at 2:57 pmOKAY BYE THIS SOUNDS SO INCREDIBLY AMAZING. And as someone who needs a map to navigate around the kitchen, I think I might be able to do this. Like what?! Thanks so much for sharing this awesome recipe!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 3:01 pmHahahaha! You sure can make this! As long as you can press the button on a blender, you’re good!
jules says
May 18, 2016 at 2:46 pmI just bought some matcha at a farmer’s market in Arizona – can’t wait to try it in this recipe!
~jules
Rebecca @ Strength and Sunshine says
May 18, 2016 at 2:53 pmYES!!! Make some ice cream, stat!
Raia says
May 18, 2016 at 2:36 pmI love the spirulina add-in! What a great recipe for the hot months coming up! 🙂
Rebecca @ Strength and Sunshine says
May 18, 2016 at 2:55 pmYea! We all need to feel “super” and cool this summer 😉
Shashi @ RunninSrilankan says
May 18, 2016 at 2:31 pmI adore Silk® Nutchello™ Toasted Coconut Cashew Beverage, Rebecca – you put it to good use in thise banana “ice cream”! Fabulous recipe!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 2:53 pmIt’s so yummy! Thank you Shashi! xoxo
Aimee / Wallflower Kitchen says
May 18, 2016 at 1:45 pmHigh five, Matcha twin! This looks AMAZING. You know I love coconut milk ice cream so this is right up my street 🙂
Rebecca @ Strength and Sunshine says
May 18, 2016 at 1:55 pmWe should just spend the day eating ice cream and smoothies….basically the same thing when veganized 😉
Sam @ PancakeWarriors says
May 18, 2016 at 1:38 pmGive me all the green food – including ice cream! I’m so in!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 1:45 pmThe greener the better 😉
Olivia says
May 18, 2016 at 11:57 amI love matcha!! I’ll have to try this!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 12:43 pmAwesome! Yes you do!
Valentina | The Baking Fairy says
May 18, 2016 at 11:45 amThis looks fabulous! I’ve recently tried the cashew coconut Nutchello too and I love it. Using it to make healthy ice cream is a great idea! Pinning!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 11:53 amIt is just so good!!! Thank you Valentina!
Emily @ Recipes to Nourish says
May 18, 2016 at 11:42 amIce cream is my favorite! This is such a fun flavor.
Rebecca @ Strength and Sunshine says
May 18, 2016 at 11:52 amThanks Emily!
Sarah says
May 18, 2016 at 11:14 amyum yum yum! this looks so creamy and refreshing on a hot summer day!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 11:24 amIt sure is!
Kelli says
May 18, 2016 at 11:09 amYum! I LOVE matcha and cannot believe I haven’t added it to a frozen treat yet. . .now with your recipe I have no excuse not to 😉
Rebecca @ Strength and Sunshine says
May 18, 2016 at 11:23 amGotta happen TODAY 😉
tianna says
May 18, 2016 at 11:03 amyummy! I am obsessed with matcha AND coconut so thanks for this ! pinning ♥
Rebecca @ Strength and Sunshine says
May 18, 2016 at 11:23 amThank you!
lacey@fairytalesandfitness says
May 18, 2016 at 10:57 amThis sounds tasty. I bet it would be very refreshing on these hot days that are right around the corner.
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:58 amRight? I think so too!
Ellen @ My Uncommon Everyday says
May 18, 2016 at 10:55 amI’ve never tried matcha, but this looks like the perfect way to start! I crave fresh fruit and veggies most often (and nut butter). Gotta love a way to turn fresh food into ice cream 😀
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:56 amFats and produce <3 That's all I need 😉
Tara | Treble in the Kitchen says
May 18, 2016 at 10:52 amI love desserts like this!!! Sounds so tasty!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:53 amThank you, Tara!
Linda @ Veganosity says
May 18, 2016 at 10:38 amGreen is one of my favorite colors and this ice cream makes me happy. Matcha is so amazing and I love the taste of coconut. This is a winner!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:52 amWoohoo! 4 check marks 😉
GiselleR @ Diary of an ExSloth says
May 18, 2016 at 10:37 amI’ve never used matcha or spirulina at home, but I can def get behind them when there’s ice cream involved 😀
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:51 amWe can put anything in ice cream and it will be good 😉
Marye says
May 18, 2016 at 10:07 amThis ice cream sounds delicious, I love the coconut with the matcha!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:50 amA perfect combo!
Sara | Belly Rumbles says
May 18, 2016 at 9:52 amLooks like a wonderful recipe, I do love matcha. Unfortunately we can’t get Nutchello here in Aus.
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:49 amOne day 😉
Chrystal @ Gluten-Free Palate says
May 18, 2016 at 9:18 amI love how healthy this is. I’m sure I could make it for my family and they would never know!
Best,
Chrystal
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:48 amIce cream party!
swayam says
May 18, 2016 at 9:03 amI think Im the only one alive that hasnt tasted matcha yet. but this..this ice cream looks like a perfect excuse to start . Love coconut anything…
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:48 amHaha, you’re not!! And it’s never too late 😉
rachel @ Athletic Avocado says
May 18, 2016 at 8:56 amNutchello sounds awesome, especially in this ice cream! So creamy <3
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:47 amRight? I feel like it was MADE for ice creams!
Hannah @CleanEatingVeggieGirl says
May 18, 2016 at 8:25 amYum, I need to try this! Scheduling a pin for later 😀
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:47 amThank you so much Hannah!
Gloria Duggan says
May 18, 2016 at 8:23 amLooks like a healthy alternative. I like matcha green tea!!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:47 amThen you’ll love this!
Melissa @ My Wife Can Cook says
May 18, 2016 at 8:22 amYum! Looks good. I’ve been trying to find a vegan ice cream recipe to test out making at home! And the Nutchello sounds really good too!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 10:46 amYou’ll love this one! There are just so many flavors here and it’s ultra creamy!
Farrah says
May 18, 2016 at 8:18 amI love and adore healthy ice cream recipes, and this combines two of my favorite things ever! <3!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 8:22 amWoohoo! It’s the best 😉
Sherry says
May 18, 2016 at 8:15 amI am so excited to find a healthy ice cream recipe. Thank you!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 8:22 amEnjoy, Sherry!
Laura says
May 18, 2016 at 7:56 amYou know how much I love the coconut matcha combo and how much I love healthy ice cream! Win win win:)
Rebecca @ Strength and Sunshine says
May 18, 2016 at 7:56 amAlways 😉 Thanks Laura!
Silvia says
May 18, 2016 at 7:54 amI’ve never tried matcha, I am sure this ice-cream tastes amazing.
Rebecca @ Strength and Sunshine says
May 18, 2016 at 7:59 amYou’ve got to give it a try then!
Michele Morin says
May 18, 2016 at 7:47 amI’m up for any kind of ice cream!
Rebecca @ Strength and Sunshine says
May 18, 2016 at 7:56 amWoohoo!
Nadia says
May 18, 2016 at 6:06 amI’m not a big fan of the taste of match (can’t stand matcha lattes) but I love adding it to desserts and smoothies where I can mask the taste with other flavours because matcha just has so many health benefits! I bet this ice cream tastes amazing with the banana, coconut and cashew flavours 😀
Rebecca @ Strength and Sunshine says
May 18, 2016 at 7:39 amRight? I’ve never had a matcha latte 😛 Hahaha!
But this just jas that light green tea taste, but is really super banana and coconutty sweetness!