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Home Β» Side Dish Β» Cold Sesame Peanut Noodles (Gluten-Free, Vegan)

Cold Sesame Peanut Noodles (Gluten-Free, Vegan)

Published: Feb 20, 2017 Β· Modified: Jan 5, 2023 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

These Cold Sesame Peanut Noodles are so easy to make and ready in 10 minutes! Gluten-free noodles dressed in a nutty, sweet, spicy, and umami sauce that's vegan and soy-free! Healthy homemade Chinese take-out that's perfect to make ahead of time and meal prep for quick lunches and weeknight dinners! Even customize it with extra veggies and proteins!Β 

cold peanut sesame noodles in bowl with image text

Slurpy, saucy, nutty, delicious gluten-free noodles that will be irresistible to anyone! These cold sesame peanut noodles are ready in 10 minutes and are beyond easy to make! Perfect for tasty meal prep or a healthier way to satisfy your Chinese takeout cravings! These noodles are lower in calories and fat but full of all the mouthwatering flavors you love! Vegan and soy-free, you'll be making these sesame noodles on repeat!

cold sesame peanut noodles with chopsticks

Why You'll Love This Noodle Recipe

This gluten-free takeout recipe can be customized to fit your flavor preferences and easily modified to whatever ingredients you have on hand! Combining the flavors of peanut and sesame together, create one crowd-pleasing dish that satisfies all the taste sensations. This homemade recipe is:

  • Gluten-Free
  • Vegan & Vegetarian
  • Allergy-friendly (Dairy-Free,Β Soy-Free,Β Egg-Free, Tree Nut-Free, Wheat-Free, Corn-Free, Coconut-Free)
  • Sugar-Free or Low-Sugar
  • Kid-Approved
  • Quick, Easy, Healthy, and Customizable
  • Make-Ahead & Meal Prep-Friendly
  • Perfect Lunch Idea or Simple Weeknight Dinner

Ingredients For Sesame Peanut Noodles

  • Gluten-Free Noodles: Any long gluten-free noodles you have on hand will work in this recipe! I like to use gluten-free spaghetti, but you can also use gluten-free soba or ramen noodles, rice noodles, grain-free spaghetti, or legume noodles (like chickpea or lentil).
  • Coconut Aminos: This recipe is soy-free, so instead of using soy sauce which contains soy and wheat, or tamari which contains soy but is gluten-free, you can use coconut aminos which delivers the same salty umami taste you need in good Asian takeout!
  • Rice Vinegar: A splash of acid balances out the nutty, spicy, sweet, and salty flavors in the sauce. You can use plain rice vinegar or brown rice vinegar.
  • Peanut Butter + Peanut Flour: Creamy smooth natural peanut butter plus some peanut flour! This increases the intensity of the peanut taste and cuts back on calories and fat!
  • Sesame Oil: Toasted sesame oil not only adds ALL the delicious flavor, but it prevents the noodles from sticking together!
  • Tahini: Trust me when I say, adding some smooth tahini is one of the best-kept secrets to a showstopping flavor-packed sesame noodle recipe! Tahini is sesame seed butter, adding a creamy nutty flavor that blends perfectly with the peanut butter in this dish and gives you optimal sesame flavor.
  • Garlic + Onion Powder + Ginger + Sugar: Garlic and onion powder, ground ginger, and a pinch of sugar-free sweetener (or normal sugar) are the perfect blend of seasonings to enhance and sweeten these gluten-free noodles.
  • Toasted Sesame Seeds: Adding toasted sesame seeds directly to the sauce, not just as a topping is key!
  • Chili Paste: Add as much or as little as you want! Chili paste adds just the right amount of spiciness to these Asian noodles.
  • Toppings: You can top your noodles with sesame seeds (toasted sesame seeds are best!), crushed peanuts, or sliced scallions.

Can You Use A Different Nut Butter?

  • Need to make this recipe peanut free? You can swap in another natural creamy nut butter like almond butter or cashew butter. For peanut allergies, you can also use sunflower seed butter (sunbutter) which will be a whole other level of deliciousness! You can also make this recipe without peanut butter by using more tahini.
  • To make these noodles sesame free, swap the sesame oil with peanut oil or sunflower oil. Swap the tahini with more peanut butter or your choice of nut butter or sunflower butter.

Other Helpful Substitutions

  • Swap your gluten-free noodles with spiralized zucchini for a low-carb and keto-friendly alternative.
  • If you don't have rice vinegar on hand, you can swap in white vinegar or cider vinegar instead.
  • Don't have peanut flour? You can replace the peanut flour in this recipe with an equal amount of peanut butter. If using almond butter you can use almond powder (not flour).
  • If you don't want any added sweetness to your noodles, you can leave out the sugar or swap in honey, vegan honey, or maple syrup if you prefer!

finished bowl of gluten-free sesame peanut noodles with toppings

How To Make Cold Sesame Noodles

  1. Boil your gluten-free noodles according to the package directions. Drain and rinse them with cold water to stop the cooking process and keep the noodles al dente.
  2. Place the noodles back in the pot or in a serving bowl and add the sesame oil to the noodles. Toss to coat and prevent them from sticking.
  3. While the noodles cook, in a small bowl, mix together all the other ingredients for the sauce until combined. If your nut butter isn't drippy enough, toss the sauce in a blender to help make it smooth.
  4. Pour the whisked sauce over the cooked noodles. Serve right away or chill in the fridge until ready to serve.
  5. Top with sesame seeds, chopped scallions, chives, or crushed peanuts if desired.

Customize Your Noodles With Add-Ins

  • Add Protein: For non-vegans, you can add grilled chicken, salmon, or shrimp. For vegan protein options, you can add soy-free tofu, tempeh, or chickpeas!
  • Add Extra Veggies: Julienned or thinly sliced bell peppers, broccoli, cauliflower, cabbage, snow peas, or carrots would be delicious. You can add them raw to the final dish or lightly steam them.
  • Add Some Spice: Make these noodles extra spicy with a few teaspoons of sriracha or chili oil!

What To Serve With Sesame Noodles

These noodles are perfect as a main dish with add-ins, but you can also serve them as a simple side dish with entrees like orange chicken, vegan orange chickpeas, cashew chicken, sweet and sour chicken, or general tso's chicken.

chopsticks scooping out cold sesame noodles from bowl

How To Make Sesame Noodles Ahead Of Time

You can cook your noodles ahead of time and toss them with the oil before storing them in the fridge for up to 3 days. Whisk together the sauce in a separate bowl and store it in a container on the side to prevent the noodles from getting soggy. The sauce can be made up to a week in advance.

Storage Instructions

Since these gluten-free sesame noodles are meant to be eaten cold or chilled, you can store leftovers in a container in the fridge for up to 5-7 days. They're perfect for meal prep and cold lunches, just like any other leftover Chinese takeout!

More Gluten-Free Asian Side Dish Recipes:

  • Classic Vegetable Fried Rice
  • 10-Minute Vegetable Lo Mein
  • Spicy Red Sriracha Quinoa
  • Sesame Broccoli Quinoa
  • Asian Pasta Salad
  • Scallion Oil Noodles

gluten-free vegan cold sesame noodles with chopsticks

Print

Cold Sesame Peanut Noodles (Gluten-Free, Vegan)

finished bowl of gluten-free sesame peanut noodles with toppings
Print Recipe

★★★★★

5 from 1 reviews

A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! Quick, easy, and mighty tasty, these noodles will be gone in a flash!

  • Author: Rebecca Pytell
  • Prep Time: 2 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Side, Main
  • Method: Stove-Top
  • Cuisine: Chinese, Asian

Ingredients

Scale
  • 8 oz Gluten-Free Spaghetti

For the Sauce:

  • 2 TB Coconut Aminos
  • 2 TB Rice Vinegar
  • 1 Β½ TB Smooth Peanut Butter
  • 1 TB Peanut Flour*
  • 1 TB Pure Sesame Oil
  • 1 TB Tahini
  • 1 TB Toasted Sesame Seeds (plus more to top)
  • 1 Tsp Minced Garlic
  • 1 TspΒ Granulated SweetenerΒ (or preferred granulated sugar)
  • Β½ Tsp Chili Paste
  • Β½ Tsp Ground Ginger
  • Β½ Tsp Onion Powder
  • Chopped Scallions or Chives (optional, to top)

Instructions

  • Cook the gluten-free spaghetti according to package directions, drain, rinse under cold water, and add them back to the pot or a serving bowl. Toss the noodles with the sesame oil.
  • While the noodles are cooking, whisk together all the sauce ingredients, except additional sesame seeds and green onion, in a small bowl. If needed, blend the sauce in a blender until mostly smooth
  • Pour the sauce over the cooked noodles and serve or chill in the fridge until ready to serve.
  • Serve with a sprinkle of toasted sesame seeds crushed peanuts, or chopped scallion if desired.

Notes

  • Make this recipe peanut free:Β You can swap in another natural creamy nut butter like almond butter or cashew butter. For peanut allergies, you can also use sunflower seed butter.Β You can also make this recipe without peanut butter by using more tahini.
  • Make this recipe sesame free:Β swap the sesame oil with peanut oil or sunflower oil. Swap the tahini with more peanut butter or your choice of nut butter or sunflower butter.
  • If you don't have peanut flour, you can use an equal amount of peanut butter in its place.
  • Leftovers: You can store leftovers in a closed container in the fridge for about 5-7 days.

Nutrition

  • Serving Size: 1

Keywords: sesame peanut noodles, sesame noodles, peanut noodles, cold sesame noodles, gluten-free sesame noodles, gluten-free peanut noodles

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

One of my favorite takeout dishes growing up was sesame noodles and this recipe is the closest thing to reliving those delicious memories (actually, it's even better!)

So tell me:

+ What is one of your favorite Chinese takeout dishes to order? I have/had so many!

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Kirsten

    January 06, 2023 at 7:17 am

    I can’t wait to try this recipe!

    ★★★★★

    Reply
    • Rebecca Pytell

      January 06, 2023 at 8:06 am

      Awesome, enjoy!

      Reply
  2. Miz Helen

    February 28, 2017 at 12:27 pm

    Your Cold Sesame Peanut Noodles will be delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2017 at 1:35 pm

      They are!

      Reply
  3. kimmythevegan

    February 27, 2017 at 8:34 pm

    Oh yum! I thought I was the only one that liked cold noodles. It's simple and great for a busy weeknight dinner. The only thing that could possible make this better is a side of steamed broccoli.

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2017 at 6:14 am

      Well I'd hope you'd get vegetables with dinner too.

      Reply
  4. Mel

    February 24, 2017 at 7:09 pm

    I've never had cold noodles! Now that's a great idea to use up any leftovers for a quick and healthy lunch.

    Reply
    • Rebecca @ Strength and Sunshine

      February 25, 2017 at 6:28 am

      I don't think people are understanding exactly what that means...

      Reply
  5. Evi @ greenevi

    February 24, 2017 at 2:07 pm

    I could eat this every day <3

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2017 at 2:33 pm

      Me too πŸ˜‰

      Reply
  6. kristin mccarthy

    February 24, 2017 at 9:24 am

    Damn I love carbs.

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2017 at 10:50 am

      Bahaha πŸ˜‰

      Reply
  7. Annmarie

    February 24, 2017 at 9:08 am

    I've been digging anything sesame lately- this looks great

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2017 at 10:50 am

      Thank you!

      Reply
  8. Julie @ Running in a Skirt

    February 24, 2017 at 7:47 am

    This looks amazing!! I need to stock up on some of the things on the list!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2017 at 8:03 am

      I hope you make it!

      Reply
  9. Joyce @ The Hungry Caterpillar

    February 24, 2017 at 1:00 am

    Yum! I love cold noodle salad. Definitely keeping this in mind for the future.

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2017 at 5:47 am

      Thank you!

      Reply
  10. Corina

    February 23, 2017 at 4:07 pm

    Such a lovely recipe! So simple looking but I know from the ingredients that they'd be so so delicious too. Sometimes you just need a bowl of noodles, warm or cold!

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2017 at 4:19 pm

      That is exactly right!

      Reply
  11. Caroline

    February 23, 2017 at 6:51 am

    This looks really yummy! I'm a huge fan of anything peanut butter related. I think it would be great to make ahead and have for lunch.

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2017 at 8:20 am

      That would be perfect!

      Reply
  12. Megan @ MegUnprocessed

    February 23, 2017 at 2:53 am

    The recipe sounds delicious AND easy!

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2017 at 5:38 am

      Yea, thanks!

      Reply
  13. Anjali @ Vegetarian Gastronomy

    February 23, 2017 at 1:02 am

    I've always loved cold sesame peanut noodles! So good!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2017 at 5:38 am

      The best!

      Reply
  14. Donna

    February 22, 2017 at 10:44 pm

    Oh I love cold noodles! I haven't tried them in so long though, now I have total cravings πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2017 at 5:38 am

      The sesame and peanut calls you!

      Reply
  15. Nicole Dawson

    February 22, 2017 at 7:37 pm

    I never use to like cold noodles unless they were plain but I'd be loving these nowadays! Thank goodness our taste buds grow up too.

    Reply
    • Rebecca @ Strength and Sunshine

      February 23, 2017 at 5:36 am

      This is a take-out classic everyone loves!

      Reply
  16. Chandice Probst

    February 22, 2017 at 3:56 pm

    Love a good noodle dish!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2017 at 5:32 pm

      Always hits the spot!

      Reply
  17. fabiola@notjustbaked

    February 22, 2017 at 2:29 pm

    So easy and perfect for dinner this week, thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2017 at 2:30 pm

      Yup! Super quick!

      Reply
  18. A Narrow-Minded Woman

    February 22, 2017 at 12:17 pm

    YUM!!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2017 at 12:21 pm

      Lol!

      Reply
  19. Sandra

    February 22, 2017 at 5:19 am

    Nothing is healthy and better than peanuts!!
    Thanks

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2017 at 6:54 am

      Haha, whatever you say!

      Reply
  20. Amy Katz from Veggies Save The Day

    February 22, 2017 at 12:16 am

    Looks amazing, Rebecca! I haven't had sesame peanut noodles in forever. I'm glad that now I can make them at home!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2017 at 6:54 am

      Gotta whip some up!

      Reply
  21. Megan

    February 21, 2017 at 10:49 pm

    I love quick and easy meals like this--esp noodle based ones, because they're so filling!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2017 at 12:11 am

      And no one turns down some pasta πŸ˜‰

      Reply
  22. Uma

    February 21, 2017 at 6:34 pm

    Lovely bowl of noodles! Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 6:46 pm

      Thanks!

      Reply
  23. Chloe

    February 21, 2017 at 12:57 pm

    Mmm~! Peanut noodles are one of my favorite dishes to make! Can't wait to try this out especially that it's gluten free! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 2:15 pm

      Thanks!

      Reply
  24. Jessi's Design

    February 21, 2017 at 12:30 pm

    mmm I'd love a huge bowl of these right this second! One of my favs for sure!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 2:14 pm

      Thank you!

      Reply
  25. Liz

    February 21, 2017 at 9:36 am

    These look amazing! I'm a sucker for an Asian noodle dish!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 11:20 am

      Aren't we all πŸ˜‰ Thanks, Liz!

      Reply
  26. Kelly

    February 20, 2017 at 8:58 pm

    There's nothing better than a good peanut noodle and love that you can easily eat these cold. So many options!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 6:18 am

      O yea! Thanks, Kelly!

      Reply
  27. Dorothy at Shockingly Delicious

    February 20, 2017 at 8:56 pm

    I am a big fan of cold noodles. This recipe looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 6:17 am

      Thank you!

      Reply
  28. Robyn Gleason

    February 20, 2017 at 7:42 pm

    I always smile when I read your posts, Rebecca, cos I have the feeling you have an absolute blast in the kitchen! I'm always running to the store too even though I feel that I meticulously plan out each recipe, lol.
    This looks delicious and I'm pretty sure I could eat noodles every day for the rest of my life. Love your unique and tasty recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2017 at 6:17 am

      Haha, I do! Cooking is the best, it should be fun!!

      Reply
  29. Sarah

    February 20, 2017 at 5:57 pm

    This looks delicious! Definitely on the list to make for picnics this summer!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 6:02 pm

      Thanks!

      Reply
  30. Courtney

    February 20, 2017 at 4:55 pm

    I think I could have lived on sesame peanut noodles when I was younger. SO GOOD. I love the looks of your version!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 5:42 pm

      Haha, right? They always hit the spot!

      Reply
  31. Debora Dahl

    February 20, 2017 at 4:32 pm

    This looks great! My husband is allergic to wheat. looking forward to see more recipes on your blog!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 5:41 pm

      I know he'll love this!

      Reply
  32. J @ Bless Her Heart Y'all

    February 20, 2017 at 4:19 pm

    What a delicious sounding noodle dish! I love cold pasta dishes so I am definitely going to need to try this one out! The sesame and peanut has me hooked!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 5:41 pm

      Awesome! Thank you!

      Reply
  33. Choclette

    February 20, 2017 at 12:20 pm

    Love the flavours here, but I'm not sure I find the idea of cold noodles terribly appealing. I guess I'm just going to have to try them before I make up my mind πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 2:00 pm

      Haha, well that's how this dish is served!

      Reply
  34. Emily @ Recipes to Nourish

    February 20, 2017 at 12:07 pm

    I love cold noodle meals like this, especially when it has those Asian-inspired ingredients. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 12:17 pm

      Can't beat the classic take-out!

      Reply
  35. Pretty Patel

    February 20, 2017 at 11:17 am

    Like the sound of these noddles but think I will eat it warm. I have a think about cold food which should be hot unless it's pizza!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 12:17 pm

      These taste 100% better cold!

      Reply
  36. Lyn Corinne Liner

    February 20, 2017 at 10:47 am

    These look quite tasty. I'm a big 'dinner for breakfast' person, so these are going on my 'must-try-soon' list. Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 11:04 am

      Haha, this would be an interesting way to start the day!

      Reply
  37. Victoria Pease

    February 20, 2017 at 10:43 am

    Oh man, I really want a bowl of this for my dinner tonight! Sometimes the simplest dishes are the best! My usual Chinese takeaway order is singapore noodles and spring rolls so this is right up my street and a lot healthier too!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 11:03 am

      That is so right! O I've never had Singapore noodles!

      Reply
  38. Leigh Suznovich

    February 20, 2017 at 10:22 am

    Oh I love sesame peanut noodles and this version looks amazing!! Need to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 11:03 am

      I hope you do! Thanks!

      Reply
  39. Heather | All Roads Lead to the Kitchen

    February 20, 2017 at 10:09 am

    While Lo Mein is actually my favorite, I do love sesame peanut noodles, as well. These sound incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 11:02 am

      Any Chinese noodles are a win πŸ˜‰

      Reply
  40. Mary Ellen @ VNutrition

    February 20, 2017 at 9:49 am

    Yummy! So much healthier than ordering takeout!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 11:02 am

      You bet! And just as tasty!

      Reply
  41. Platter Talk

    February 20, 2017 at 9:15 am

    This is one of my favorite dishes! Thanks for the GF version.

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 10:59 am

      Fantastic! I hope you enjoy!

      Reply
  42. Elinor Kugler

    February 20, 2017 at 8:21 am

    This looks SO very tasty! I absolutely love peanut butter! And the fact that it's gluten free! Thanks for this great recipe Rebecca, will try it soon πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 8:37 am

      Thank you!! Anything with peanut has my name all over it πŸ˜‰

      Reply
  43. Linda @ Veganosity

    February 20, 2017 at 8:00 am

    Agreed, I love most recipes the next day. It gives the ingredients a chance to mingle and really get to know each other, which results in flavor! These look delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      February 20, 2017 at 8:36 am

      Yes! I feel like that's just part of the "cooking" process πŸ˜‰

      Reply

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Perfect Side, Appetizer, Even A Snack πŸ’—
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
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Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
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This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
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This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies