Cold Sesame Peanut Noodles (Gluten-Free, Vegan)
A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! Quick, easy, and mighty tasty, these noodles will be gone in a flash!
- Yield: 4 1x
- Category: Side
- Cuisine: Chinese
Scale
Ingredients
- 1 8oz Box Gluten-Free Rice Spaghetti
- For the Sauce:
- 2 TB Coconut Aminos
- 2 TB Brown Rice Vinegar
- 1 1/2 TB Smooth Peanut Butter
- 1 TB Pure Sesame Oil
- 1 TB Tahini
- 1 TB Peanut Flour
- 1 TB Toasted Sesame Seeds (plus more to top)
- 1 Tsp Minced Garlic
- 1 Tsp Granular Erythritol (or sugar)
- 1/2 Tsp Chili Paste
- 1/2 Tsp Ground Ginger
- 1/2 Tsp Onion Powder
- Chopped Chives (optional, to top)
Instructions
- Cook spaghetti in a pot on the stove according to package directions, drain, rinse under cold water, and add them back to the pot.
- While the spaghetti is cooking, whisk together all the sauce ingredients in a bowl.
- Once the cooked spaghetti is cooked and back in the pot, pour in the bowl of sauce. Mix well to combine.
- Serve with a sprinkle of sesame seeds and chopped chives if desired!
Nutrition
- Serving Size: 1