• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Strength and Sunshine
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
Γ—

Home Β» Soup Β» Comforting Veggie Bean Chili

Comforting Veggie Bean Chili

Published: Oct 2, 2013 Β· Modified: Sep 18, 2021 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

An easy one-pot Comforting Veggie Bean Chili is just what the cold weather calls for! This old-fashioned stove-top soup is packed with fresh vegetables, canned beans, and tomatoes. Loaded with spices and herbs, this 100% plant-based healthy chili is perfect for dinner or a light meal any time of day! It's gluten-free, vegan, and allergy-free; made without oils or sugars!

Not only have I been craving Pumpkin, Apples, Cinnamon, and Roasted Everything, but I have also been craving/needing something that is warm, comforting, and that you can eat with a spoon in a bowl, for days on end. That's when I realized I needed some chili in my life ASAP. After a long day of freezing in school (I am telling you the classrooms are like 40 degrees and then some kid comes strolling in, declares they are so hot, opens all the windows, and turns the fans on. I can't take it. I have to learn in the Arctic). So when I get home I want something that will warm me up for dinner, get the chill out of my bones. So I made a huge pot of Veggie Bean Chili to savor and enjoy over the week. And you know what? It did the trick. Comfort in a bowl. Slightly spicy, full of veggies and two types of beans. I added some crunch my eating mine with some leftover corn tortillas from my Savory Pumpkin Lentil Tacos!

Making chili, soup, or a stew isn't just about a great warming meal. I always feel a little nostalgic when I make a big pot of soup. It always brings me back to the first time I ever cooked anything, which happened to be soup. I was probably like 6 or 7, I don't remember the exact age, but I was young. It was the weekend so my dad was home and we started looking through some old recipes we found in the kitchen for something to make for dinner. But then we decided to just wing it and go to the grocery to pick up ingredients for a soup. We ended up buying a huge mish-mosh of every veggie you could possibly think of for a wonderful vegetable soup. (I am so mad that I never wrote the list of ingredients done...) Even though we just through everything together it came out lovely. Family + Love + Veggies + Hot Soup = Amazing. From that day and that soup forward I would always bug my dad to cook with me until I began cooking completely on my own. That day I learned of my love of cooking and have never looked back since! With cooking, especially soups, you can never get it wrong. It is a time for creativity and invention and a way to bring out your true personality through the flavors you create.

Comforting Veggie Bean Chili

Comforting Veggie Bean Chili

Print

Comforting Veggie Bean Chili

Print Recipe

An easy one-pot Comforting Veggie Bean Chili is just what the cold weather calls for! This old-fashioned stove-top soup is packed with fresh vegetables, canned beans, and tomatoes. Loaded with spices and herbs, this 100% plant-based healthy chili is perfect for dinner or a light meal any time of day! It's gluten-free, vegan, and allergy-free; made without oils or sugars!

  • Author: Rebecca Pytell
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 55 minutes
  • Yield: 6 Servings 1x
  • Category: Soup, Main, Side
  • Method: Stove Top
  • Cuisine: American

Ingredients

Scale
  • 4 Celery Hearts (chopped)
  • 3 Whole Carrots (peeled and chopped)
  • 1 Red Bell Pepper (chopped
  • 1 Β½ Cup Button Mushrooms (chopped)
  • Β½ of a Large Sweet Onion (finely chopped)
  • 2 Handfuls of Kale (torn into bite-sized pieces)
  • 1 15oz Can of Kidney Beans (No-Salt Added, rinsed and drained)
  • 1 15oz Can of Black Eyed Peas (No-Salt Added, rinsed and drained)
  • 2 14oz Cans of Fire Roasted Diced Tomatoes (No-Salt Added)
  • 1 TB Chili Powder
  • 1 Tsp Cumin
  • 1 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Cinnamon
  • ΒΌ Tsp Black Pepper
  • 2 TB Dried Parsley
  • 1 TB Dried Cilantro

Instructions

  1. Prepare all the raw fresh veggies (washed, chopped, etc.), except the kale, before heating a large soup pot on the stove over high heat (no oil required). Once the pot is hot add the veggies (carrots, celery, onion, mushrooms, and bell pepper) and dry saute for about 5 minutes stirring frequently.
  2. Add in the spices, dried herbs, two cans of tomatoes, and drained beans.
  3. Fill an empty tomato can with fresh water and add the water to the soup pot.
  4. Bring the chili to a boil, then cover the pot, and reduce the heat to low for about 45 minutes. Stir occasionally. During the last 10 minutes add in the kale.
  5. Remove from heat and let it cool slightly before serving.

Notes

  • Adjust seasonings to taste. You can use fresh herbs as well, but add them in when you add the kale.
  • You can't mess chili up, so eyeballing the amounts of ingredients is A-OK!

Nutrition

  • Serving Size: 1 Serving

Keywords: bean chili, veggie chili, healthy vegetable chili, one-pot chili

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Comforting Veggie Bean Chili

Comforting Veggie Bean Chili

So tell me:

What is your earliest food memory? Who was the first one to introduce you to cooking?

What is your go-to cold-weather comfort food?

Related

« 4th Annual Live Well Sports and Health Festival
Gluten-Free Pumpkin Pancakes (Vegan, Allergy-Free) »

Reader Interactions

Comments

  1. Shirley Wood

    January 26, 2015 at 2:38 pm

    So glad you shared this recipe with us at the Souper Bowl Soup & Chili Cook off! Pinning it to our Souper Bowl group board. #souperbowl2015

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2015 at 2:44 pm

      Thank you Shirley!

      Reply
  2. Jen Avellaneda (@Jen_Avellaneda)

    October 14, 2013 at 12:58 pm

    I love chili, and this looks amazing! Thank you for taking the time to stop by and share this at UNITE linky last Tuesday! ~ Jen

    Reply
    • strengthandsunshine

      October 14, 2013 at 2:36 pm

      Thanks Jen πŸ™‚

      Reply
  3. Katie @ Produce on Parade

    October 07, 2013 at 2:43 pm

    Dang, this looks awesome! And such a great way to get in all those veggies...of course that's not too hard when you're vegan! πŸ˜‰ This looks perfect for our chilly Alaskan nights, thanks for sharing!

    Reply
    • strengthandsunshine

      October 07, 2013 at 3:02 pm

      Thanks Katie! Veggies rock!

      Reply
  4. Anita Robertson

    October 07, 2013 at 10:44 am

    I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3-4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3-4 red/yellow/orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall/winter); 1 or 2 zucchini and/or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE! You can't really taste the pumpkin - but it adds another level of flavor and creaminess, and its sweetness nicely balances the spiciness of the chili. It's really AWESOME. I figured this out a couple of years ago....my husband always says he could eat this chili every day. That's the kind of high praise that confirms this is a winner!

    Reply
    • strengthandsunshine

      October 07, 2013 at 3:03 pm

      Anita that sounds lovely! I am all for the use of pumpkin for creaminess!

      Reply
  5. Jo-Lynne Shane {Musings of a Housewife}

    October 06, 2013 at 7:29 am

    That looks delicious! Pinned it! Thanks for linking up at MOAH!!

    Reply
    • strengthandsunshine

      October 06, 2013 at 7:34 am

      Thanks Jo-Lynne! I love you link-up!

      Reply
  6. Kammie

    October 04, 2013 at 10:39 am

    Ohhh this chili looks amazing!

    Reply
    • strengthandsunshine

      October 04, 2013 at 2:56 pm

      Thanks! Let me know if you give it a try!

      Reply
  7. Jessie

    October 02, 2013 at 10:45 pm

    This recipe looks delicious. I love all the beans!

    Reply
    • strengthandsunshine

      October 03, 2013 at 1:07 am

      Thanks Jessie!

      Reply
  8. Miss Polkadot

    October 02, 2013 at 9:35 pm

    It's so sweet cooking chili reminds you of your first cooking experiences with your dad. While I'm not sure what was the first dish she taught me it was my mum introducing me to the wonderful world of cooking.
    A nice and hearty vegan chili or stew is my go-to dish for dreary weather days. Your recipe sounds awesome.

    Reply
    • strengthandsunshine

      October 03, 2013 at 1:07 am

      Thanks! I wish my family was more into cooking. But at least now I can be the one sharing and teaching them.

      Reply
  9. Amanda

    October 02, 2013 at 3:39 pm

    Oh wow, that chili looks good, good, good! My go to recipe is a black bean and sweet potato chili that never gets boring!

    It's funny, the first person to introduce me to cooking was my boss when I was 21. I worked at a halfway house as a counselor for adults with schizophrenia. One of my jobs sometimes was cooking the meals, and cooking for 20 people on a regular basis got me really comfortable in the kitchen! My boss loved to cook and he taught me all sorts of tricks.

    Reply
    • strengthandsunshine

      October 02, 2013 at 5:37 pm

      Thanks Amanda! That is such a unique cooking story, love it! You never know when or from whom you will learn something so valuable!

      Reply
  10. Kaila@HealthyHelper (@Healthy_Helper)

    October 02, 2013 at 7:50 am

    Looks delicious! I love a good bean filled chili!

    Reply
    • strengthandsunshine

      October 02, 2013 at 10:41 am

      Thanks Kaila! Let me know if you try it!

      Reply
  11. Amanda (@amandakteacher)

    October 02, 2013 at 6:59 am

    This chili looks really good! I love having chili in the winter and fall. So good!

    Reply
    • strengthandsunshine

      October 02, 2013 at 7:04 am

      Thanks Amanda! It is such a great meal to warm the body and soul.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



Search

Never Miss A Post

Categories

Recent Posts

  • Gluten-Free Scallion Oil Noodles
  • Easy Gluten-Free Naan
  • Air Fryer Snow Peas
  • Sunflower Seed Brittle
  • Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free)

Trending Posts

  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • How To Help Ease A "Glutened" Stomach
  • How To Make Virgin PiΓ±a Coladas
  • How-To Cook Beans In A Rice Cooker
  • Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients)
  • Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)

Footer

↑ back to top

About

  • About Rebecca
  • Privacy Policy

Newsletter

  • Sign up for our weekly newsletter!

Contact

  • Contact
  • Services
  • Media & Press

Copyright Β© 2022 Strength and Sunshine LLC

Break out the slurppy gluten-free noodles and fres Break out the slurppy gluten-free noodles and fresh, crisp scallions! πŸ˜‹πŸœ
*
Gluten-Free Scallion Oil Noodles (Vegan, Allergy-Free) πŸ€€πŸ™Œ
*
These 5-Ingredient Sweet, Salty, Umami Noods is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
5 Simple Ingredients πŸ’š
Hits All The Tastebuds πŸ’™
Quick & Easy, Resturant-Quality πŸ’œ
Perfect Light Dinner or Make-Ahead Lunch πŸ’—
*
Grab some fresh green scallions, give them a quick pan-fry in your wok to make them crispy and infuse the oil with that delicious allium flavor. Toss in some @coconutsecretofficial coconut aminos as your allergy-free soy sauce, a pinch of @swervesweetie sweetener (or sugar), and of course your favorite gluten-free noodles! I used @ronzonipasta thin gluten-free spaghetti, you can also use GF ramen, rice noodles, or whatever long noodles you have in the pantry! So easy, so delicious! 🀀✌️
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-scallion-oil-noodles/
*
#noodles #glutenfreenoodles #vegannoodles #scallionnoodles #scallionoil #scallions #vegantakeout #glutenfreetakeout #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #vegandinner #glutenfreedinner #plantbasedvegan #glutenfreelunch #glutenfreefood #veganlunch #chinesefood #glutenfreeliving #celiacdisease #foodallergymom
Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
*
Authentic Gluten-Free Naan (Vegan, Allergy-Free) πŸ€€πŸ™ŒπŸžπŸ«“
*
This 4-Ingredient Noshable Naan is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
4 Simple Ingredients πŸ’š
100% Customizable πŸ’™
Quick & Easy, Freezer-Friendly πŸ’œ
Perfect Side, Appetizer, Even A Snack πŸ’—
*
The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
*
#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
*
Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
*
This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
*
You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
*
#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
*
Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
*
These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
*
Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
*
#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
*
Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
*
This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
*
Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
*
Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
*
#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
*
Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
*
These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
*
Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
*
#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
*
Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
*
These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
*
Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
*
#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies