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Γ—
Home Β» Condiments Β» Coriander Garlic Grilled Chicken + Green Goddess Sauce

Coriander Garlic Grilled Chicken + Green Goddess Sauce

Published: Aug 19, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo entree even further, enticing the taste buds.

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

It's still grilling season. It's still grilling season and I haven't grilled in weeks! **Cue sad violin**. Our big propane gas grill had its tank run out while I was trying to grill dinner one night and no one has brought the tanks to get filled since. Mind you, yes, we have an extra tank which is also out. Woh is life. And get this! My mom and I went out last weekend and bought a small charcoal grill (charcoal grilling is the best), but that hasn't been used yet. We opened the box and found a ton of screws and bolts which requires major effort apparently. More effort than anyone has apparently. So it's either get some propane or sit down with a book of directions and learn how to put together (and then use) a charcoal grill. Knowing my family, the next time anyone grills will be December. November if we're lucky πŸ˜‰

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

It may be easier to just build a bonfire in the backyard and wing it the old-fashioned way. However I can already predict that horrible tragedies that would come out of that attempt! Did I ever tell you how much I actually have always wanted to build a small fire pit in the yard? That would be so heavenly, to sit around the fire on a summer night. I've seen so many easy-looking Pinterest DIYs for it, but just never "asked" the parents if this could be done. You just need to dig out a circle and place some nice stones. Nothing fancy! I guess it will just have to be one of those things I do with my own house, along with that garden!

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

If you have a fire pit, just know, I'm jealous πŸ˜‰ Invite me over and invite someone who has a stand mixer so we can whip up some gluten-free, vegan, soy-free marshmallows! But before dessert. let's talk chicken! I think the rankings of chicken-cooking-methods are grilling, slow cooker, and then baked. Sadly, I have been stuck with the latter, but I still have some good grilled recipes to share, like this one! I used my favorite garlic again, but added a new zesty flavor as well. Coriander! If you ever find yourself with out a lemon and need that lemon flavor in a dish, just throw in a bit of ground coriander! It really brightens any dish and does taste lemony, less like cilantro which is comes from.

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

I then paired this coriander garlic smoky chicken with my first take on a green goddess sauce. I looked into what exactly "green goddess" meant, and came back with this. Green Goddess Dressing was first used inΒ San Francisco's Palace Hotel restaurant and it contained mayo, sour cream, herbs, lemon juice, and anchovies. It was widely popular in the 70s and 80s, but since then, it has been recreated in so many ways, by so many people, you can find 183737492 versions now on the internet. Well, to me, that original dressing sounded kinda gross, so I made it better and to my liking, which tastes pretty amazing (just saying) πŸ˜‰ I've never had (and will never) have the classic Palace Hotel Green Goddess, but the one I've whipped up is all I'll be needing anytime soon!

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

When you combine fresh basil, cilantro, tahini, coconut milk, lime, garlic, onion, and a dash of pepper, you're going to get one damn good dressing (or sauce as I'm calling it!). It's hard to describe how this chicken tasted with the sauce included. I think this is where the term umami comes in to play. It was savory, but zesty, creamy, a bit nutty from the tahini, basically all taste sensations combined. With the overall outcome of WOW. I may also just be the worst person at describing the way foods taste (goodbye food critic career), so I'll just let you make the recipe and let you tell me how you think it tastes yourself!

Coriander Garlic Grilled Chicken + Green Goddess Sauce

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

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Coriander Garlic Grilled Chicken + Green Goddess Sauce

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The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

  • Author: Rebecca Pytell
  • Yield: 4 1x
  • Category: Main Dish, Condiments, Chicken
  • Cuisine: American

Ingredients

Scale
  • 4 Skinless Chicken Breasts
  • Per Breast:
  • Β½ Tsp Minced Garlic
  • ΒΌ Tsp Ground Coriander
  • β…› Tsp Black Pepper
  • β…› Tsp Ground Fenugreek
  • Green Goddess Sauce:
  • Β½ Cup Chopped Fresh Cilantro
  • ΒΌ Cup Chopped Fresh Basil
  • 2 TB Tahini
  • β…“ Cup Lite Culinary Coconut Milk
  • Zest of 1 Lime
  • Juice of Β½ a Lime
  • Β½ Tsp Minced Garlic
  • Β½ Tsp Onion Powder
  • Β½ Tsp Black Pepper
  • 2 TB Water

Instructions

  1. For each chicken breast, rub in the specified spice mixture all around.
  2. Place the chicken breasts on an oiled piece of foil or directly on a pre-heated grill. Grill (covered) for 10-12 minutes, flip each breast and grill another 10-12 minutes or until the chicken is done.
  3. Meanwhile, in a food processor, combine all the green goddess sauce ingredients. pulse and blend until you get a smooth green sauce.
  4. When everything is done, simply serve each chicken breast with desired amount of sauce. Enjoy!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Coriander Garlic Grilled Chicken + Green Goddess Sauce | Strength and Sunshine @RebeccaGF666 The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.

And now you see how sad it is that I am grill-less πŸ˜› I guess it's time to remedy the situation. Or maybe I should invest in a cast iron grill pan? Do you have one of those? They seem pretty handy for those winter months. I do have my mini George Foreman grill, but it's super mini and I don't trust it to cook poultry. I just use it to grill veggies and sandwiches. At least I had still make this sauce and use it on some boring over-baked chicken πŸ˜› So grill or not, make this chicken and this sauce; you won't regret it!

So tell me:

+ Gas grill or charcoal grill? I don't care at this point. I just want one working!

+ Have you ever had authentic Green Goddess Dressing or have you made your own?

+ Make this chicken and sauce and tell me how you would describe the taste! Share and tag me @RebeccaGF666Β 

*Recipe linking up for the week!Β Allergy Free Wednesdays,Β #RecipeOfTheWeek,Β #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday,Β Gluten-Free Fridays,Β Tasty Tuesdays, Savoring Saturdays,Β Tasty Tuesdays, Lena’s Tasty Tuesdays, Waste Not Want Not!*


β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Carmen

    September 01, 2015 at 7:37 pm

    Hi there,
    I just found your blog and this chicken looks amazing. I don't have a grill can I bake them?
    Thank you and have a good day.

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2015 at 7:50 pm

      Well of course you CAN.

      Reply
  2. Creatively Homespun

    August 31, 2015 at 4:54 pm

    YUUM!! Thank you for linking up at the Creative K Kids’ Tasty Tuesdays! It's great to party with you every week! I have pinned all your posts to our Tasty Tuesdays Pinterest Board, and I'M thrilled to say that your post is being featured on Creatively Homespun at this week's Tasty Tuesday!! I hope to see you again next week! xo

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2015 at 5:34 pm

      Thank you!

      Reply
  3. Honest mum

    August 30, 2015 at 5:11 am

    This looks so delicious, I adore coriander!

    Reply
    • Rebecca @ Strength and Sunshine

      August 30, 2015 at 7:14 am

      Thanks!

      Reply
  4. Stephanie

    August 29, 2015 at 8:21 pm

    How delicious is this dish!

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2015 at 10:32 pm

      Thanks!

      Reply
  5. Raia

    August 27, 2015 at 1:50 pm

    Tahini? Basil? That sauce sounds amazing, Rebecca! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      August 27, 2015 at 2:37 pm

      Thank you Raia πŸ˜‰

      Reply
  6. Alison

    August 27, 2015 at 3:20 am

    Grilled or not, this still looks beautiful, and is making me hungry. #tastytuesdays

    Reply
    • Rebecca @ Strength and Sunshine

      August 27, 2015 at 7:02 am

      Thanks!

      Reply
  7. Andrea Wyckoff

    August 26, 2015 at 6:27 pm

    Oh this recipe sounds so perfectly balanced in flavors! Your photos are drool worth. I look forward to making dish!

    Cheers!
    Andrea

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2015 at 6:58 pm

      Thank you dear!

      Reply
  8. Kathy

    August 26, 2015 at 11:59 am

    Another wonderful recipe. I love all the Indian spices and the sauce looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      August 26, 2015 at 12:01 pm

      Thanks!

      Reply
  9. Mary Gilbert

    August 25, 2015 at 9:26 pm

    Pinned & shared!

    Reply
    • Rebecca @ Strength and Sunshine

      August 25, 2015 at 11:34 pm

      Thanks!

      Reply
  10. Carol

    August 25, 2015 at 8:14 pm

    The sauce looks amazing! I'm always looking for new sauces to dress up chicken breasts. Just bought some tahini so I'm all set! Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      August 25, 2015 at 8:15 pm

      Woohoo! Rock the tahini! Seriously one of the best things for chicken!

      Reply
  11. Jennifer Stewart

    August 25, 2015 at 1:21 pm

    I love the coconut milk to make it creamy. When I eat Paleo I always miss creamy sauces and they comfort that they provide me! Thanks for making me not feel like I'm depriving myself when I cook.

    Reply
    • Rebecca @ Strength and Sunshine

      August 25, 2015 at 4:23 pm

      Coconut milk is a life savor!

      Reply
  12. Mishael Witty

    August 25, 2015 at 10:01 am

    Pinning this to save for later. Coriander is my new favorite spice. Really. I'm putting it with everything! I don't have any sort of grill. All my chicken gets cooked in the Crock-Pot, but this would make a wonderful sauce for any kind of chicken. Never had the real green goddess dressing, but I agree - it does sound kind of yuck. I like your version much better. Thanks for sharing! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      August 25, 2015 at 10:54 am

      This sauce is good for anything!
      I know! The real one sounds....nasty, hahahaha!

      Reply
  13. Emily

    August 24, 2015 at 3:17 pm

    I'm so excited to make this recipe! I get so stuck on using the same flavors and preparation for my poultry. The boyfriend will thank you haha!

    Reply
    • Rebecca @ Strength and Sunshine

      August 24, 2015 at 3:59 pm

      Never get stuck!! Chicken goes with any and every flavor!

      Reply
  14. Miz Helen

    August 24, 2015 at 11:41 am

    Wish I had a bite of this awesome chicken and sauce right now, well I probably won't stop with just one bite.

    Reply
    • Rebecca @ Strength and Sunshine

      August 24, 2015 at 11:55 am

      Time to make it then!

      Reply
  15. Sally

    August 24, 2015 at 10:26 am

    This looks amazing - I love coriander, and the sauce looks great with the chicken. Definitely one I want to try out! #recipeoftheweek

    Reply
    • Rebecca @ Strength and Sunshine

      August 24, 2015 at 11:25 am

      This dish is such a winner! Thank you Sally!

      Reply
  16. Tessa@TessaDomesticDiva

    August 23, 2015 at 11:00 pm

    Yum, definitely want to try this! Featuring your recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      August 24, 2015 at 12:33 am

      Woohoo! Thanks Tessa!

      Reply
  17. joy

    August 23, 2015 at 1:56 pm

    This dish looks delicious especially with the sauce. I like the combination of fresh ingredients. Found your post on Happiness Is Homemade!

    Reply
    • Rebecca @ Strength and Sunshine

      August 23, 2015 at 4:50 pm

      Thanks Joy!

      Reply
  18. Dawn @ overboard Creations

    August 23, 2015 at 11:31 am

    I am the simple and basic in my eating. Except this is a home run with that sauce.

    Reply
    • Rebecca @ Strength and Sunshine

      August 23, 2015 at 11:36 am

      Try it!

      Reply
      • Dawn @ overboard Creations

        August 23, 2015 at 12:06 pm

        I really will have to do.

        Reply
  19. Corina

    August 23, 2015 at 6:42 am

    The green goddess sauce sounds so tasty! I definitely want to make it.

    Reply
    • Rebecca @ Strength and Sunshine

      August 23, 2015 at 7:15 am

      It's a crazy awesome topping for anything!

      Reply
  20. Laura @ Sprint 2 the Table

    August 21, 2015 at 7:18 pm

    What a cool idea - I'm always looking for ways to use my fenugreek. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 8:09 pm

      It's such a forgotten spice!

      Reply
  21. Cristina @ I Say Nomato

    August 21, 2015 at 1:30 pm

    This looks so delicious! I love the mix of the kicky coriander with that cool sauce, yum!

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 1:37 pm

      Thanks Cristina!

      Reply
  22. Shashi at RunninSrilankan

    August 21, 2015 at 11:10 am

    Come on over - I have a firepit and working grill! Oh please bring some of this delicious chicken and sauce and I will have green smoothie cupcakes ready - deal? πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 11:12 am

      Yes please! DEAL!

      Reply
  23. Marla

    August 21, 2015 at 9:52 am

    Hi Rebecca,
    This sounds delicious and filled with so many healthy herbs and spices. I love chicken and this recipe is fit for a king.

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 11:09 am

      Or a goddess πŸ˜‰

      Reply
  24. Michelle

    August 21, 2015 at 6:47 am

    I love Green Goddess dressing, but rarely have it...this looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 7:12 am

      This one is so easy to whip up!

      Reply
  25. Nisha

    August 21, 2015 at 3:53 am

    This looks lovely and for me, I have been in search of a great recipe for green goddess sauce! Coriander is one of the most flavoursome herbs and I look forward to trying this out.

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 6:09 am

      I hope you do then! I know you'll love it!

      Reply
  26. Kristy @ Southern In Law

    August 20, 2015 at 11:52 pm

    Ummm this looks AMAZING!

    As for grill types, gas grills are so much easier but I love the taste of food cooked over charcoal or wood!

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 1:37 am

      My exact feelings on grills πŸ˜‰

      Reply
  27. Joyce @ it's Your Life

    August 20, 2015 at 8:45 pm

    I love your blog I can always count on something unique.

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2015 at 1:38 am

      Thank you so much Joyce!

      Reply
  28. Evolve with Mary

    August 20, 2015 at 7:24 pm

    I love green goddess sauce πŸ™‚ Can't wait to try yours Rebecca

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 7:50 pm

      Thanks!

      Reply
  29. Dani @ Dani California Cooks

    August 20, 2015 at 4:18 pm

    I love coriander! It's one of those spices that makes a dish taste extra special, and has that "what is that?!" flavor.

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 4:20 pm

      Totally! So many people don't even know what it is!

      Reply
  30. Harriet Emily

    August 20, 2015 at 3:30 pm

    Oh my gosh Rebecca, this looks INCREDIBLE! The sauce!!! Wowowowow! So healthy and delicious. I love it! <3

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 4:21 pm

      Thank you dear!

      Reply
  31. Tiffany

    August 20, 2015 at 12:37 pm

    OMG it looks great! and i learned so many new things.....soy marshmallows...green goddess dressing.....coriander! πŸ™‚ I might have to use this for my last great grilling session of the season.

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 12:42 pm

      Marshmallows?

      Reply
  32. genevieve @ gratitude & greens

    August 20, 2015 at 9:48 am

    That green goddess sauce sounds delish! I don't eat chicken but I can appreciate a good grill (hello grilled veggies). I don't have a gas or charcoal grill, I just... have a grill pan, haha! If I had a choice it would probably be grilling over a wood fire, though. Some day! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 11:01 am

      Nothing is better than that smokey taste! Such comfort!

      Reply
  33. Dannii @ Hungry Healthy Happy

    August 20, 2015 at 7:00 am

    That sauce sounds fantastic Rebecca. I am always looking for new ways to use tahini. I think this would go really well on halloumi as well πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 7:05 am

      I wouldn't know, but yes, tahini rocks!

      Reply
  34. Dee Dee (My Midlife Kitchen)

    August 19, 2015 at 10:59 pm

    First off, your version of the green goddess sauce looks delicious. Love the twist with the coconut! And second, definitely try a grill pan. I have a Staub, and I love it. We use it in the winter months (well, when we live in cold climates, anyway). Grilled chicken all year 'round!

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2015 at 6:16 am

      I've really considered getting one! I think I might!!! I just wish we had a range hood above our stove....we don't, and anything week cook just makes the entire house smell like you're right in the kitchen, haha! (It can be good and bad) πŸ˜‰

      Reply
  35. Gwen @SimplyHealthyFamily

    August 19, 2015 at 7:37 pm

    Looks fantastic Rebecca, it's all about the sauce IMHO! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 8:04 pm

      Totally πŸ˜‰

      Reply
  36. Lauren @ Wicked Spatula

    August 19, 2015 at 6:02 pm

    That sauce is calling my name!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 6:07 pm

      Yes it is πŸ˜‰

      Reply
  37. sue

    August 19, 2015 at 5:53 pm

    I always find it hard to be creative with chicken although I enjoy the taste. This sauce looks delicious and definitely worth a try.

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 6:08 pm

      There are so many ways to make chicken fun, I think that's why people find it hard to play up!

      Reply
  38. Kat | curlsnchard.com

    August 19, 2015 at 5:30 pm

    Oh gosh this sounds so good! I usually don't think that meat looks appetizing in photos, but your chicken really makes me hungry! And I love the ingredients of the sauce - is sounds delicious. We switched to an electric grill, btw. - everything else just became too much of a hassle πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 6:09 pm

      Chicken is the worst thing to photograph! Hahaha!
      Ah, but there's nothing like the taste of a open fire grill or...the best..charcoal πŸ˜‰

      Reply
  39. Lisa @ RunWiki

    August 19, 2015 at 4:35 pm

    Absolutely everything about this dish is screaming, "eat me!" What a lovely weeknight or date night dinner! Pinned on my scheduler. xo

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 6:10 pm

      Thank you Lisa!!! Date night meal for sure πŸ˜‰

      Reply
  40. Charlene Asay

    August 19, 2015 at 4:31 pm

    This recipe looks amazing. I will have to put it in my to try pile. Pinned for later. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 6:10 pm

      Thank you so much!

      Reply
  41. Laura

    August 19, 2015 at 3:10 pm

    Oh man that sauce! I feel like I would just eat it by the spoonful. And that it would taste good on everything! I think I;m going to have to make that soon . . .

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 3:27 pm

      Haha yes!! I could eat it with a spoon too πŸ˜‰ Maybe I did.... πŸ˜‰

      Reply
  42. Brandon @ Kitchen Konfidence

    August 19, 2015 at 2:26 pm

    YUM! This chicken recipe looks like it's just PACKED with flavor. I've never cooked with fenugreek, but I've heard it has somewhat of a maple flavor.

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 2:35 pm

      It's hard to place the flavor. Definitely an under-tone and nothing pronounced. Kind of like Turmeric in that fact that it's a hard flavor to explain!

      Reply
  43. Heather@hungryforbalance

    August 19, 2015 at 2:06 pm

    I happen to have a working grill, a fire pit, AND a stand mixer! Come on over and we can grill up this delicious chicken and have marshmallows for dessert!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 2:34 pm

      Girl...I am taking that suggestion seriously πŸ˜‰

      Reply
  44. kenzie negron

    August 19, 2015 at 1:20 pm

    *mouth begins to water*

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 2:04 pm

      Success πŸ˜‰

      Reply
  45. Cynthia @craftoflaughter

    August 19, 2015 at 12:52 pm

    Printing, Pinning, Cooking, drooling!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 2:04 pm

      Hahaha, thank you so much Cynthia! Enjoy every bite!

      Reply
  46. Natalie | Feasting on Fruit

    August 19, 2015 at 10:34 am

    I've only had green goddess dressing once, and it was the bottled kind (I think it was even Kraft or something like that that I wouldn't go near now) and it tasted just like ranch dressing to me. Except the green-ness...although I wouldn't put it past them to use food coloring :/ So yeah...I need to make it myself!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 11:40 am

      Make this sauce!!!! The tahini and the lime and the coconut...AH! πŸ˜‰

      Reply
  47. Chrissa - Physical Kitchness

    August 19, 2015 at 9:54 am

    Ps your site is so clean and pretty too!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 11:39 am

      That means more than you know <3

      Reply
  48. Chrissa - Physical Kitchness

    August 19, 2015 at 9:53 am

    This green goddess sauce looks amazing!!!! I'm making this recipe this weekend. I just posted a zucchini boat recipe that calls for tahini - I wish I would have saw your post before I published , I could have included your sauce in the "other ways to use tahini" bit. Ps great photos too!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 11:39 am

      Haha, thanks dear! Tahini is one of my favorite things! So many uses! Let me know how it comes out if you do make it! xoxo

      Reply
  49. Renz

    August 19, 2015 at 8:57 am

    That sauce looks amazing!!! I can see it on fish too!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 11:37 am

      Totally!

      Reply
  50. Marye

    August 19, 2015 at 8:53 am

    This chicken looks so good! I am going to need to save this to try later!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 11:37 am

      Thanks Marye! I hope you do!

      Reply
  51. Taylor @ Food Faith Fitness

    August 19, 2015 at 8:22 am

    Coriander is one of my FAVORITE flavors ever! And with that sauce? This dinner sounds like a MAJOR MAJOR winner! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 8:27 am

      It is great! I forget about it, but then fall in love again!
      Thanks Taylor!

      Reply
  52. Iryna Bychkiv

    August 19, 2015 at 8:20 am

    How awesome this recipe looks! I rarely use coriander and fenugrek spice, but I probably should.

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 8:26 am

      They are great spices to SPICE it up πŸ˜‰

      Reply
  53. Emily @ My Healthyish Life

    August 19, 2015 at 8:01 am

    I have a fire pit but we don't use it at all in the summer! Too hot to even sit outside let alone near a fire haha. I love grilling season and wish I had a grill at school.

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 8:26 am

      I had a grill in my dorm room last year....hahaha! I told the story on my blog before, but that was...different πŸ˜‰

      Reply
  54. Christie

    August 19, 2015 at 7:59 am

    I love that you used fenugreek. That is a flavor you rarely see in recipes other than Indian. My husband would absolutely devour this chicken, but he would have to fight my daughter and I for it.

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2015 at 8:25 am

      Fenugreek goes such a long way for such a small amount, but it pairs so well with coriander, it was a must!
      Hahahaha πŸ˜‰ This is when you make double batches πŸ˜‰

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Why wait for summer when you can make a spring pas Why wait for summer when you can make a spring pasta salad instead?
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Spring Orzo Pasta Salad (Gluten-Free, Vegan) 🀀
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This Light Lemony Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 7 Ingredients πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Sides, Lunches, Dinners, and Potlucks πŸ’—
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This light and healthy Spring Orzo Pasta Salad is gluten-free, vegan, and allergy-free. Simple and easy with just a few ingredients like sweet peas, fresh lemon, parsley, and green onion! A delicious and quick side dish recipe to pair with a weeknight dinner or meal prepped for a packable cold lunch! πŸ€©πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/spring-orzo-pasta-salad/
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#pastasalad #orzo #potluck #glutenfree #vegan #allergyfree
Celiac Disease 101 🧠 
Celiac Disease Awarenes Celiac Disease 101 🧠

Celiac Disease Awareness Month means it’s time to refresh your knowledge on the basics! 🫑

Swipe through to learn what celiac is, how it works, and why a strict gluten-free lifestyle is the only treatment for this incurable autoimmune disease 🫢

Whether you have it or love someone who does πŸ‘‡
🀝 Share to spread awareness 
πŸ” Save for referenceβ€¨πŸ’¬ Tag someone who needs to see this

#celiacdisease #celiacawareness #celiacawarenessmonth #celiac #glutenfree #glutenfreeliving #glutenfreelifestyle
One pan, 10 minutes, and a 4-ingredient sauce to b One pan, 10 minutes, and a 4-ingredient sauce to blow your mind? πŸ€”πŸ₯’
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Mongolian Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
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These Mouthwatering Mongolian Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
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This Mongolian Chickpeas recipe is the quick and easy vegan solution for your Mongolian beef craving! Healthy homemade takeout in 10 minutes with all the authentic sweet, tangy, umami flavors you love! Naturally gluten-free and allergy-free, made without soy, this one-pan plant-based meal is perfect for weeknight dinners or meal prepped for quick lunches! πŸŽ‰πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/mongolian-chickpeas/
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#mongolianbeef #chickpeas #chinesefood #vegantakeout #glutenfree #vegan #allergyfree
Tender chickpeas simmered in a spiced creamy tomat Tender chickpeas simmered in a spiced creamy tomato masala sauce? 🧐
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Chickpea Tikka Masala (Vegan, Gluten-Free) πŸ€€πŸ…πŸ«“
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These Tasty Tangy Tomatoy Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 20-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Friendly πŸ’œ
Great For Weeknight Dinners & Leftover LunchesπŸ’—
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Chickpea Tikka Masala is an easy-to-make vegan recipe for the classic Indian dish! Tender marinated chickpeas simmered in a spiced creamy tomato sauce. This vegan tikka masala is a quick 20-minute weeknight meal, made in one pan, dairy-free, gluten-free, and allergy-free. Enjoy and soak up the authentic flavors with a side of rice or gluten-free naan! πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/chickpea-tikka-masala/
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#tikkamasala #chickpeas #indianfood #vegantakeout #glutenfree #vegan #allergyfree
One pan, 10 minutes, totally vegan and soy-free? πŸ€”πŸ₯’
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Teriyaki Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
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These Tasty Tangy Teriyaki Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
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Salty, sweet, tangy, umami...everyone loves that distinctive teriyaki flavor! A classic Japanese takeout dish, but this time we’re swapping the chicken for chickpeas! Vegan teriyaki chicken perfected with the use of chickpeas and made with a flavor-packed sticky sauce without soy! Why sacrifice this delicious Asian dish when, with just a few swaps, you can make it healthier, allergy-free, and 100% plant-based? πŸŽ‰πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/teriyaki-chickpeas/
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#teriyaki #chickpeas #japanesefood #vegantakeout #glutenfree #vegan #allergyfree
The perfect Louisiana vegan gumbo recipe just in t The perfect Louisiana vegan gumbo recipe just in time for Mardi Gras 🀩
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Vegan Gumbo (Gluten-Free, Allergy-Free) 🀀
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This Thick & Hearty New Orleans Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Packed With Veggies πŸ’š
Authentic Cajun & Creole Spices and Flavors πŸ’™
Perfect for Dinner and Leftovers For Lunch πŸ’œ
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This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
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#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
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Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
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These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree