Cranberry Pecan Spiced Skillet Granola
Bring the scents of cozy warmth and cheer to you home by making this stove-top cranberry pecan spicy skillet granola. Gluten-free and vegan, the perfect healthy treat to munch on, morning, noon, or night! Makes a great breakfast, snack, or homemade gift!
- Yield: 5 Cups 1x
- Category: Breakfast, Snack, Granola
- Cuisine: American
Ingredients
Scale
- 2 Cups Gluten-Free Rolled Oats
- 1 1/2 Cups Puffed Millet
- 1 1/2 Cups Unsweetened Freeze-Dried Cranberries
- 1 Cup Raw Unsalted Pecan Peices
- 1 TB Roasted Flax Seed
- 1 Tsp Ground Cinnamon
- 1/4 Tsp Ground Allspice
- 1/4 Tsp Ground Nutmeg
- 1/4 Tsp Ground Cloves
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 3 TB Stevia Syrup(or 1/4 Cup Pure Maple Syrup)
- 1 TB 100% Cranberry Juice
- 2 Whole Cinnamon Sticks
Instructions
- In a large mixing bowl, combine all ingredients excpet the cinnamon sticks and mix together well until all is coated and blended.
- Heat a large cast iron skillet on the stove over high heat for 3 minutes. Once hot, pour the granola into the skillet. Add the cinnamon sticks to the granola mixture.
- Cook the granola over medium heat stirring often, for about 20-25 minutes. When the cranberries shrivel and start to darken, the granola will be ready.
- Turn off the heat, remove the cinnamon sticks, and let cool in the skillet before storing in an airtight container.