Pumpkin, pumpkin, all the pumpkin! I still can’t believe I was pretty pumpkin illiterate just a couple of years ago! I never really ate anything pumpkin except a slice of pumpkin pie on Thanksgiving. Now I am pretty sure pumpkin is one of my favorite flavors and ingredients to cook with. You can use it for anything and everything, sweet or savory! And look at the benefits of this round orange wonder!
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Now I know there are millions of Pumpkin Smoothie recipes out there in the blog world, but I still wanted to share my version with you! The more the merrier right? Plus mine is special. Mine is green! I felt bad taking away the beautiful orange color, but I just can’t drink a smoothie with out my greens. So not only is this smoothie packed with the benefits of pumpkin, but also the benefits of spinach! Double the nutrient power 😉
Creamy Pumpkin Pie Smoothie
Ingredients: (serves 1)
+ 1/2 Cup Pumpkin Puree (Frozen) I had a 1/2 cup frozen in a plastic baggie and just ran it under hot water for a few minutes to thaw it a bit.
+ 2 TB Vanilla Protein Powder
+ 1/3 to 1/3 Cup Water
+ 2 Handfuls of Spinach
+ 1 Tsp Pumpkin Pie Spice
+ 1/2 Tsp Cinnamon (+ more for topping)
Directions:
+ Place the pumpkin, water, spices, and protein in the blender. Add you spinach last, and then blend baby blend! This smoothie comes out so creamy, it is delicious!
Plus it is green, which makes everything even better 😉 (And no, you don’t taste the Spinach!)
So tell me:
What is your favorite way to make a Pumpkin Smoothie?
Ever try a sweet potato (or other squash) in a smoothie? I am all for it, just haven’t gotten around to trying it out yet!
Greens in your smoothie? Always and forever!
Toned & Fit says
November 16, 2013 at 10:45 pmOh.my.gosh. This looks heavenly. <3 xo
strengthandsunshine says
November 17, 2013 at 3:14 amPumpkin heaven 😉
Andrea B (@goodgirlgonered) says
November 16, 2013 at 11:24 amI need to try this. I have wanted to try a green smoothie and failed at one or two attempts. Maybe this will work? 🙂
Stopping by from sitssharefest and I pinned your post to the SITSgirls Fall Sharefest board this morning.
strengthandsunshine says
November 16, 2013 at 11:26 amJust add a handful to start and add more greens as you get comfortable!
Kierston @candyfit says
November 16, 2013 at 8:39 amPumpin is something I rarely eat…although I do enjoy it. Vanilla and pumpkin sounds like a great combo!
strengthandsunshine says
November 16, 2013 at 8:59 amIt’s just like a creamy pumpkin pie filling!
Deborah Smikle-Davis says
November 15, 2013 at 9:51 pmI can see from the comments that your pumpkin post is a real hit! I too had a limited view of pumpkin for many years, but now I have a new “passion for pumpkins”–from smoothies to soups to desserts! I just made a great pumpkin smoothie yesterday and now I will have to try your recipe as well. Plus the seeds make a delicious seed milk!
Thank you again for partying with us at Live it up at the “Healthy, Happy, Green & Natural Party”! I am happy that you were a part of this! Looking forward to seeing your wonderful posts again.
All the best!
strengthandsunshine says
November 16, 2013 at 12:38 amPumpkins are the best! Its crazy when you find a hater.
sprint2thetable says
November 15, 2013 at 9:29 amI love making these and sweet potato pie smoothies! I always add spinach – great way to add greens. People are always shocked when you can’t taste it! I’ve also been adding fresh ginger. It’s really good for inflammation and digestion.
strengthandsunshine says
November 15, 2013 at 10:12 amI know! But so many people still won’t give it a try, crazy! I have never tried fresh ginger, but I use the powdered spice a lot 😉
Nicole Hayward says
November 15, 2013 at 7:48 amOh, I love it. I am going to try it today. I hope you do not mind but I would love to use it on my blog. Of course you will get the credit for it.
Thanks for sharing
strengthandsunshine says
November 16, 2013 at 6:28 amLet me know how it comes out! Of course I don’t mind, sharing is the best 🙂
brokencookiesdontcount says
November 15, 2013 at 7:33 amThis sounds delicious, Rebecca! I need to try it!
strengthandsunshine says
November 15, 2013 at 10:06 amI hope you like it! 🙂
GiGi Eats Celebrities says
November 14, 2013 at 11:15 pmOMG I LOVE THIS and I AM PINNING IT! Finally a smoothie that doesn’t use MILKS of any kind!! WAHOO! 😀
strengthandsunshine says
November 14, 2013 at 11:31 pmHealthy vegan all the way, always 😉
Joy In the Midst of... says
November 14, 2013 at 10:29 pmI have only dabbled in smoothie making. I think this might be a good way to sneak in some veggies. It will be kind of weird, seeing green, but tasting pumpkin, but I think it’s a good way to start increasing my veggie intake. And I do love pumpkin!
strengthandsunshine says
November 14, 2013 at 11:30 pmO you must try it! Don’t let the color discourage you! You can always start with less, give it a taste and then add more once you see how awesome it is 😉
Cindy (Vegetarian Mamma) says
November 14, 2013 at 9:13 pmThanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Hope your week is great!
Cindy from vegetarianmamma.com
strengthandsunshine says
November 14, 2013 at 11:29 pmThanks Cindy!
Alison @ Daily Moves and Grooves says
November 14, 2013 at 7:18 amMmm. I still love smoothies even in the fall and winter! And I love that you added lots of greens 🙂
strengthandsunshine says
November 14, 2013 at 7:19 amThe greens make the smoothie…any smoothie 😉