Dairy-Free Pizza Chicken Bake (Gluten-Free, Allergy-Free, Keto)
Just 3-ingredients for this easy Dairy-Free Pizza Chicken Bake! A healthy dinner idea that's gluten-free, allergy-free, low-carb keto, and with paleo options! Kids will love this chicken casserole recipe that can be customized with homemade marinara sauce and any pizza toppings you want!
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American, Italian
Ingredients
Scale
- 2 Skinless Boneless Chicken Breasts
- 1 Cup Pizza Sauce (see below for homemade recipe)
- 1/2 Cup Shredded Vegan Mozzerella Cheese
- Any Additional Toppings
Homemade Pizza Sauce:
- 1 15 oz Can Plain Unsalted Tomato Sauce
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Instructions
- Preheat the oven to 400°F.
- If using homemade sauce, simply mix together the sauce ingredients in a bowl and set aside.
- In an 8x8 casserole dish, lightly coat the bottom of the dish with 1/4 cup of sauce, layer the 2 chicken breasts on top, cover with the rest of the sauce, then top with the shredded cheese and any additional toppings you choose.
- Cover the chicken in the oven for 25-30 minutes, until your chicken breasts are thoroughly cooked through.
- Remove and serve.
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/dairy-free-pizza-chicken-bake/