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Double Chocolate Skillet Brownie (Gluten-Free, Vegan, Allergy-Free)

A Double Chocolate Skillet Brownie for one! Gluten-free, vegan, and allergy-free, get ready to bake up a delicious chocolatey dessert right in your cast iron skillet! You can’t have too many brownie recipes and one you can eat with a spoon? There’s always room for that!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together all the brownie ingredients until you have a smooth batter.
  3. Grease a 6.5 inch cast iron skillet and pour in the mixed brownie batter.
  4. Bake the brownie in the oven for 12-14 minutes.
  5. Remove and top with any additional toppings you’d like before devouring!

Notes

*You can use 1/2 Cup Unsweetened Applesauce too!

Nutrition