Easy Gluten-Free Homemade Rice-A-Roni Copycat (Vegan, Allergy-Free)
No need to buy the box anymore! This super quick and easy Gluten-Free Homemade Rice-A-Roni copycat recipe is a no-fail, vegan, allergy-free side dish the entire family will love! Just 7 ingredients (including seasoning), one-pot, and 15 minutes!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Side
- Cuisine: American
Ingredients
Scale
- 1 TB Extra Virgin Olive Oil
- 1/2 Cup Broken Thin Gluten-Free Spaghetti (broken into small pieces)
- 1/2 Cup Diced Onion
- 1 Tsp Minced Garlic
- 1 Cup Long Grain White Rice
- 1 Tsp Dried Parsley
- 3 Cups Vegetable Broth*
Instructions
- In a large sauce pan, heat the olive oil over medium heat and then add the broken spaghetti, onion, and garlic.
- Brown for about 3-5 minutes, stirring things about so nothing burns, before adding the parsley and white rice, stirring everything together.
- Now add the 3 cups of broth, bring the pot to a boil before covering with a lid and simmering until all the liquid is absorbed, about 15 minutes.
- Fluff with a fork and top with additional parsley to serve.
Notes
*Use any flavor broth you'd like.
Nutrition
- Serving Size: 1