Name: Easy Refrigerator Pickles
Yield: 4
Cuisine: American
Ingredients: 1 Medium Cucumber; 1/4 Cup Shredded Carrots; 1/2 Cup Raw Apple Cider Vinegar; 1/2 Cup Water; 1/4 Tsp Minced Garlic; 1/4 Tsp Onion Powder; 1/4 Tsp Ground Mustard; 1/2 Tsp Dried Dill; A few drops of Liquid Stevia to taste (optional)

Easy Refrigerator Pickles

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Take the last of your summer cucumbers and make some easy refrigerator pickles. A quick way to take extra cucumbers from boring to totally snack worthy! Gluten-free, healthy, vegan, paleo, and allergy-friendly; even salt and sugar free!

Author: Rebecca Pytell
Yield: 4 1x
Category: Snack
Cuisine: American

Ingredients

Scale

1 Medium Cucumber
1/4 Cup Shredded Carrots
1/2 Cup Raw Apple Cider Vinegar
1/2 Cup Water
1/4 Tsp Minced Garlic
1/4 Tsp Onion Powder
1/4 Tsp Ground Mustard
1/2 Tsp Dried Dill
A few drops of Liquid Stevia to taste (optional)

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Instructions

Slice your cucumber in to rounds.
Place the cucumber rounds and carrots into a 16-20 oz glass jar.
Next, add the vinegar, water, and spices.
Close the jar and give everything a really good shake.
Refrigerate for at least 24 hours before enjoying!

Find it online: https://strengthandsunshine.com/easy-refrigerator-pickles/