Classic American Potato Salad (Gluten-Free, Vegan)
Recipe type: Side
Cuisine: American
Cook time: 
Total time: 
Serves: 4-6
An essential to any summer bbq or cookout! The Classic American Potato Salad, now as a gluten-free, vegan, and top 8 allergy-free recipe! Super easy to whip up and serve to your guests. You'll be turning everyone into a potato salad fan!
  1. Boil the potatoes for just 7-8 minutes until slightly soft. Cool and cut them into cubes.
  2. Place the cubed potatoes in a large bowl along with all the other ingredients.
  3. Mix well to combine.
  4. Serve chilled.
*I actually used a bag of these Steamables White Potatoes.
**Another great vegan soy-free mayo option is Just Mayo.
Recipe by Strength and Sunshine at