Carrot Cake Quinoa Flakes
Author: 
Recipe type: Breakfast
Cuisine: American
Serves: 1
 
The healthiest way to eat "cake" for breakfast! Carrot cake quinoa flakes are packed with plant-based protein, gluten-free, and vegan. Best yet, this carrot cake porridge recipe can be made in less than 2 minutes!
Ingredients
Instructions
  1. In a microwave safe bowl add all you dry ingredients and stir, then add the shredded carrots, carrot puree, water and vanilla, stir again.
  2. Pop the bowl on high for 1 minute and 45 seconds (or 2 minutes) in the microwave. Remove and garnish it up with coconut, some extra carrots, and cinnamon.
Nutrition Information
Serving size: 1
Recipe by Strength and Sunshine at https://strengthandsunshine.com/carrot-cake-quinoa-flakes-and-weekly-happenings/