Quick & Easy Quinoa Tostadas (Gluten-Free, Vegan)
Recipe type: Main
Cuisine: Mexican
Cook time: 
Total time: 
Serves: 6-8
Mexican made easy! These Quick & Easy Quinoa Tostadas are gluten-free, vegan, and top 8 allergy-free! A great family-friendly & meatless weeknight dinner recipe you can have on the table in 15 minutes from start to finish.
  • Filling:
  • 2 Bags of Success® Tri-Color 100% Quinoa
  • 1 15oz Can Fire-Roasted Diced Tomatoes (no-salt added)
  • ½ Cup Chopped Green Bell Pepper
  • ½ Cup Chopped Red Bell Pepper
  • ½ Cup Chopped Vidalia Onion
  • 1 Tsp Minced Garlic
  • 1 Tsp Chili Powder
  • ½ Tsp Smoked Paprika
  • ½ Tsp Chipotle Pepper Powder
  • To Top:
  • 1 Cup Unsweetened Plain Coconut Yogurt
  • Juice of 1 Lime
  • Cilantro
  • 6-8 Gluten-Free Corn Tostada Shells
  1. Cook the quinoa in a large pot according to package directions, drain, and add back to the pot.
  2. Add the rest of the filling ingredients and mix well to combine with the quinoa.
  3. In a small bowl, combine the coconut yogurt and lime juice, mix well.
  4. To serve, scoop some of the quinoa mixture on a corn tostada shell and top with the lime yogurt and some chopped cilantro, if desired.
Nutrition Information
Serving size: 2
Recipe by Strength and Sunshine at https://strengthandsunshine.com/quick-easy-quinoa-tostadas-gluten-free-vegan-allergy-free/