Chinese Cashew Chicken (Gluten-Free, Soy-Free)
Recipe type: Main
Cuisine: Chinese
Cook time: 
Total time: 
Serves: 3
You won't need to spend money on take-out anymore! The best Chinese Cashew Chicken made right at home, gluten-free, and soy-free! A healthier recipe you can make for dinner and have the best leftovers for lunch!
  1. In a bowl, toss together the cubed chicken, 1 tablespoon of corn starch, black pepper, and garlic.
  2. Heat the canola oil in a large skillet or wok and once hot, add the tossed chicken. Stir-fry in the skillet for 7-8 minutes over medium-high heat.
  3. In the meantime, whisk together the sauce ingredients in a small bowl and prepare your veggies.
  4. After the chicken has cooked 7-8 minutes, add the sauce, the other 1 tablespoon of corn starch, veggies, and cashews to the skillet.
  5. Reduce the heat to low and stir-fry for another 5-8 minutes until the veggies soften and the chicken is thoroughly cooked through.
  6. Serve with white rice, and more chopped scallions and cashews, if desired.
Recipe by Strength and Sunshine at