10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)
Author: 
Recipe type: Side
Cuisine: Chinese, Asian
Cook time: 
Total time: 
Serves: 4
 
You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches!
Ingredients
Instructions
  1. In a greased large skillet or wok, add the veggies and the sauce ingredients and stir-fry for about 5 minutes until veggies soften a bit.
  2. Now add the softened, cooked noodles to the veggies and stir everything around for another 5 minutes until all is combined and coated.
Notes
*For the veggies, you can also use a large (16 oz) frozen stir-fry mix if you don't want to do the chopping of fresh! Use any veggies you'd like!
Nutrition Information
Serving size: 1
Recipe by Strength and Sunshine at https://strengthandsunshine.com/10-minute-gluten-free-vegetable-lo-mein-vegan-allergy-free/