Apple Cinnamon Crumble Doughnuts
Author: 
Recipe type: Breakfast, Dessert
Cuisine: American
Cook time: 
Total time: 
Serves: 6
 
All the seasonal flavors of an apple crumble in the form of an easy allergy-friendly baked doughnut! These apple cinnamon crumble doughnuts allow you to take your crumble on the go without the need for a fork or spoon! A healthy gluten-free, nut-free, vegan, and paleo breakfast or dessert recipe!
Ingredients
Instructions
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the doughnut ingredients. Mix well to form batter and then pour evenly into 6 doughnut pan molds.
  3. In a small mixing bowl, roughly crush the freeze-dried apple and cinnamon together. Then sprinkle this mixture evenly over the tops of the doughnuts.
  4. Bake the doughnuts for 13 minutes. Allow to cool before removing and enjoying!
Notes
Inspired by this recipe.
Nutrition Information
Serving size: 2
Recipe by Strength and Sunshine at https://strengthandsunshine.com/apple-cinnamon-crumble-doughnuts/