Fudgy Vegan Brownies
The world's best Fudgy Vegan Brownies! Gluten-free and allergy-free, these fudge brownies have a rich, chocolaty, gooey center, chewy edges, and glistening crinkle top. This quick and easy recipe is made with just 10 ingredients, no eggs or dairy. You can serve these decadent brownies warm, a la mode, or chilled like a solid piece of fudge!
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Total Time: 35 minutes
- Yield: 9 Servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 Cup Gluten-Free All-Purpose Flour
- 1 TB Cornstarch or Arrowroot
- 1/4 Tsp Salt
- 1 Stick (½ Cup) Vegan Butter
- 1 Cup Granulated Sweetener (or preferred granulated sugar)
- 1/2 Cup Brown Sugar Sweetener (or preferred light brown sugar)
- 1/2 Cup + 2 TB Unsweetened Cocoa Powder
- 1 Tsp Espresso Powder (optional)
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/3 Cup Unsweetened Plain Non-Dairy Milk
- 1 Cup Vegan Chocolate Chips (plus 2 TB for topping)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the gluten-free flour, cornstarch, and salt.
- In a microwave-safe bowl, melt the vegan butter until hot and fully liquid. Then stir in both sugars and espresso powder until fully dissolved.
- Mix in the non-dairy milk and vanilla, before fully incorporating the cocoa powder into the hot mixture.
- Pour the hot cocoa mixture into the bowl of flour and mix together until mostly smooth.
- Add the 1 cup of chocolate chips to the batter and fold in, careful not to overmix.
- Line an 8x8 baking pan with parchment paper and pour the brownie batter evenly into the pan, smoothing out the top.
- Dot the top of the brownies with the additional 2 tablespoons of chocolate chips, if desired, before transferring the pan to the preheated oven.
- Bake the brownies for about 30-40 minutes until the edges are crisp and pull away from the pan, but the center is still soft and moist, not fully set.
- Remove the brownies and allow them to firm up in the pan for at least 30 minutes before using the parchment paper to lift the block of uncut brownies out of the pan. You can now chill them further in the fridge or freezer until they are fully set, or you can place them wire rack to cool to room temperature before placing them on a flat surface to cut 9 brownies.
Notes
- Storage: You can store leftovers in an airtight container at room temperature for 2-3 days and in the fridge for up to 7 days.
- Freezing: To freeze leftover cut gluten-free vegan brownies, wrap the brownies in plastic wrap, then foil, before storing them in a Ziplock bag or airtight container for up to 6 months. Thaw the brownies overnight in the fridge or leave them out on the counter, unwrapped.
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/fudgy-vegan-brownies/
