• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Strength and Sunshine
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
×

Home » Breads » Funfetti Banana Bread (Gluten-Free, Vegan)

Funfetti Banana Bread (Gluten-Free, Vegan)

Published: Jun 5, 2022 · Modified: Jun 4, 2022 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe·Print Recipe
funfetti banana bread with image text
collage image of funfetti banana bread

Funfetti Banana Bread is the perfect way to celebrate! Full of fun and sprinkles, this birthday cake banana bread recipe is gluten-free, vegan, and allergy-free! Moist, fluffy, and delicious, this naturally sweet loaf is just as quick and easy as the classic, with less than 10 ingredients and freezer-friendly, it's kid-friendly and perfect for a festive breakfast, dessert, or snack!

sliced loaf of gluten-free funfetti banana bread

One of the most classic baked treats, combined with one of the most FUN. Funfetti Banana Bread! It's comfort and celebratory joy all baked into one delicious quick bread that's guaranteed to make you smile, laugh, and get that warm cozy feeling inside! Gluten-free, vegan, and allergen-free, this birthday cake banana bread can be loved and devoured by everyone for any and every occasion!

staggered stack of 3 slices of funfetti banana bread

Banana Bread With Sprinkles

Just add sprinkles to a classic loaf of banana bread to get the party started! The add-ins for banana bread are endless, but the most fun and colorful option happens to be rainbow sprinkles! With the perfect combination of sweeteners and vanilla, you get the flavors of your favorite Funfetti birthday cake baked into the classic banana loaf! Not only that but this delectable gluten-free and vegan recipe is...

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
  • Low in Sugar
  • Kid-Friendly
  • Quick & Easy, Less Than 10 Ingredients
  • Make-Ahead & Freezer-Friendly
  • Perfect Dessert, Special Breakfast, or Sweet Snack

Ingredients For Gluten-Free Funfetti Banana Bread

ingredients for gluten-free funfetti banana bread

  • Gluten-Free All-Purpose Flour: This is still a quick bread, not a cake, so a hearty all-purpose gluten-free flour will bake up perfectly for this extra colorful banana bread!
  • Ripe Mashed Banana: You want your bananas super ripe and naturally sweet! The mashed bananas add sweetness and moisture, and act as the eggless binding for this vegan recipe!
  • Baking Powder + Baking Soda + Salt: Both leavening agents and a pinch of salt allow this birthday banana bread to become perfectly fluffy and domed in the oven so you don't end up with a sad flat loaf!
  • Granulated Sweetener: Funfetti cake is sweet like birthday cake so a little extra granulated sweetener is needed. You can use a sugar-free sweetener like Swerve or your preferred granulated white sugar.
  • Brown Sugar Sweetener: Light brown sugar is optional, but it adds a nice note of molasses-like richness that would come in a classic cinnamon banana bread. Again, you can use sugar-free brown sugar-style sweetener or your preferred light brown sugar (Note: light, not dark, you don't want the flavor too prominent.)
  • Neutral Oil: A flavorless neutral oil keeps this gluten-free Funfetti loaf even moister and helps retain the crumb's structure.
  • Vanilla Extract: You can't have cake without vanilla extract!
  • Rainbow Sprinkles: Bright allergen-free rainbow sprinkles are the star of the show!

The Best Sprinkles To Use For Funfetti Banana Bread

When it comes to choosing the best type of sprinkles for your banana bread, there are some nuisances you should be aware of. Not all sprinkles are created equal and when you need to use allergen-free and vegan sprinkles, your options are even more limited.

I don't recommend natural colored sprinkles as the colors are not intense enough to show in the baked banana bread. You should also stay away from using nonpareils. The colors in this type of sprinkle bleeds immediately when wet. The best type of sprinkle to use is rainbow jimmies. The long ice cream rainbow sprinkle. The color of these won't bleed into the batter and they stay bright and intact even after baking. Make sure your sprinkles are allergen-free (meaning no soy!) and safe for your dietary needs. I love this brand.

Achieving Perfect Birthday Cake Flavor

Funfetti cake is essentially birthday cake with sprinkles in the batter. The flavors are the same. It's that moist, vanilla, sweet, cakey flavor you think of. A lot of this flavor always requires the right mouthfeel and texture. Moist, airy, fluffy. That's what you get with this Funfetti banana loaf. The combo of white and brown sugars, lots of vanilla extract, enough leavening to make the loaf rise and remain fluffy, plus the oil which doesn't weigh down the bread, like using butter would.

For a true vanilla birthday cake flavor, use imitation or artificial vanilla extract (sometimes called baking vanilla). This is because pure vanilla doesn't retain all of its flavor when baked at a high temperature of over 300°F. Imitation vanilla provides a creamy, sweet, vanilla flavor that's akin to "birthday cake flavor" and will remain pronounced after baking.

How To Make Funfetti Banana Bread

process steps 1 and 2 for making funfetti banana bread

  1. Add all the dry ingredients, except the sprinkles, to a large mixing bowl
  2. Whisk them together until you have a smooth even mixture.

process steps 3 and 4 for making funfetti banana bread

  1. Mash the super ripe bananas until mostly smooth (a few banana chunks is fine!)
  2. Then add and mix the vanilla and oil into the mashed bananas.

process steps 5 and 6 for making funfetti banana bread

  1. Add the wet ingredient mixture to the whisked dry ingredients.
  2. Mix the batter together until combined and mostly smooth. Don't over-mix! It should be thick.

process steps 7 and 8 for making funfetti banana bread

  1. Add the rainbow sprinkles to the mixed banana bread batter.
  2. Gently fold in the sprinkles until evenly distributed throughout.

process steps 9 and 10 for making funfetti banana bread

  1. Line an 8x4 loaf pan with parchment paper for easy clean-up.
  2. Add the Funfetti bread batter to the lined loaf pan and smooth it out evenly in the pan.

process steps 11 and 12 for making funfetti banana bread

  1. Bake the funfetti banana bread in a preheated oven at 350°F for 40-50 minutes.
  2. Remove the loaf and use the edges of the parchment paper to lift it out of the pan before allowing it to cool completely on a wire rack.

Baking Tips & Tricks

  • Don't over mix the batter! This can always get tricky when you include add-ins that require additional batter manipulation. That's why you want to gently FOLD in the sprinkles with a spatula. Don't aggressively mix them in which will leave you with a deflated loaf at the end.
  • Make sure your ingredients are at room temperature. Not too cold or hot when you make this banana bread.
  • Add a few extra sprinkles to the top of the batter after you smooth it out in the pan. Just like chocolate chip cookies, your Funfetti loaf will come out with beautifully visible colors right on top.
  • Let the baked quick bread rest in the loaf pan for about 5 minutes before using the parchment paper to lift it out and onto a wire rack to cool completely. When removing the parchment paper, gently peel it away from the loaf so you don't end up riping the still-warm bread.
  • Make sure the Funfetti bread is completely cooled to room temperature before slicing! Banana bread slices so easily once it's nice and cool, don't rush it! This also helps keep the pockets of rainbow color from bleeding!

inside look at slice of funfetti banana bread

How To Make-Ahead & Store Instructions

  • Make-Ahead: If you bake this banana bread ahead of time, you can simply let it cool to room temperature before storing it in an airtight container for 3-4 days, un-sliced, at room temperature, or chilled in the fridge for up to 7 days. Include a paper towel sheet in the container to prevent excess moisture from accumulating on the outside of the loaf.
  • Leftovers: To store leftover Funfetti bread, store the unsliced portion of the bread in an airtight container for 3-4 days at room temperature or about 7 days in the fridge.
  • Freezing: You can freeze the birthday cake bread by slicing the loaf, but keeping it together in one form (you can also freeze an entire uncut loaf). Wrap the entire loaf in plastic wrap, then foil, before storing in a freezer-safe storage bag for 6-8 months.
  • To Thaw: Thaw the frozen loaf in the fridge overnight, before unwrapping and bringing it to room temperature. You can eat this banana bread chilled, at room temperature, or warmed in the oven or microwave!

Additional Serving Suggestions

  • Add frosting or glaze: If you want to make this Funfetti bread even more like a birthday cake, you can add a layer of vanilla vegan frosting or a simple glaze of powdered sugar and water (or non-dairy milk).
  • Add ½ cup of allergen-free white chocolate chips to the batter! Fold them in along with the rainbow sprinkles.
  • Serve it warm with ice cream: Warm a thick slice of the birthday cake banana bread and serve it alamode with a scoop of dairy-free vanilla ice cream!
  • Gift it: Warm the baked loaf in gifting wrap and tie it up with festive ribbon to give to hostesses or birthday recipients!

hand holding a bitten into slice of funfetti banana bread

Can You Bake Bread In A Different Pan?

Don't have an 8x4-inch loaf pan? You can use a 9x5-inch loaf pan, your loaf will just be a tad more flat and wide. You can also pour this banana bread batter into an 8x8-inch square or 8-inch round baking dish. You can also make this Funfetti banana bread into about 12 large muffins (or cupcakes).

How To Quickly Ripen Bananas

Don't have overripe bananas? You can quickly ripen your bananas for baking by wrapping the unpeeled bananas in foil and baking them in an oven set at 350°F for 10-15 minutes (depending on how much ripening they need). Make sure you have a drip-try or baking sheet underneath the wrapped bananas in case they leak! Then let them cool enough to handle before unwrapping them and mashing the insides for baking!

Can You Make It Oil-Free?

If you don't want to use oil in your banana bread, you can use ½ cup of unsweetened applesauce. However, this will yield a gummier, slightly mushy loaf with less rise.

What's The Difference Between Funfetti and Confetti?

Funfetti is the trademarked Pillsbury name, but it's also the most fun and iconic name. If you want to call this Confetti Banana Bread, go ahead. However, confetti also refers to flat round sprinkles (i.e. looks like confetti). Confetti sprinkles can be used in this birthday cake banana bread, but allergen-free confetti sprinkles can be harder to find than normal rainbow jimmies.

close up of stack of 3 slices of gluten-free funfetti banana bread

More Banana Bread Recipes:

  • Classic Gluten-Free Banana Bread
  • Blueberry Yogurt Banana Bread
  • Gingerbread Banana Bread
  • Peanut Butter Espresso Banana Bread

More Funfetti Recipes:

  • Funfetti Blondies
  • Funfetti Cupcakes
  • Funfetti Waffle Cake
  • Funfetti Cookies
  • Funfetti Doughnuts
  • Funfetti Pancakes

homemade funfetti banana bread loaf unsliced

Print

Funfetti Banana Bread (Gluten-Free, Vegan)

staggered stack of 3 slices of funfetti banana bread
Print Recipe

★★★★★

5 from 1 reviews

Funfetti Banana Bread is the perfect way to celebrate! Full of fun and sprinkles, this birthday cake banana bread recipe is gluten-free, vegan, and allergy-free! Moist, fluffy, and delicious, this naturally sweet loaf is just as quick and easy as the classic, with less than 10 ingredients and freezer-friendly, it's kid-friendly and perfect for a festive breakfast, dessert, or snack!

  • Author: Rebecca Pytell
  • Prep Time: 5 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 45 minutes
  • Yield: 1 8x4 Loaf 1x
  • Category: Dessert, Breakfast, Snack
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 2 Cups Gluten-Free All-Purpose Flour
  • 2 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • ⅓ Cup Granulated Sweetener (or preferred granulated sugar)
  • 2 TB Brown Sugar Sweetener (or preferred light brown sugar)
  • 3 Ripe Bananas (1 ½ Cups mashed)
  • ½ Cup Neutral Flavor Oil
  • 2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • ⅓ to ½ Cup Allergen-Free Rainbow Sprinkles

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine all the dry ingredients, flour, baking powder, baking soda, salt, granulated sweetener, and brown sugar. Whisk together until smooth. Don't add the sprinkles in yet.
  3. Mash the ripe bananas in a bowl (mostly smooth, a few lumps are fine), then add the vanilla and oil and mix the wet ingredients together.
  4. Add the wet ingredients to the whisked dry ingredients and mix the batter together until thick and combined (careful not to overmix).
  5. Now gently fold in the rainbow sprinkles. Start with adding ⅓ cup, add more if needed, and save some for sprinkling over the top before baking.
  6. Line an 8x4 loaf pan with parchment paper or grease the pan very well with oil. Pour the batter into the prepared loaf pan evenly, and smooth out the top. Add a few extra sprinkles to the top of the batter, if desired.
  7. Bake the loaf in the oven for 40-50 minutes, just until a toothpick or metal cake tester comes out mostly clean.
  8. Remove the banana bread from the oven and allow it to cool for a about 5 minutes in the pan before using the edges of the parchment paper to lift out the loaf and place it on a wire rack to cool completely before slicing and serving.

Notes

  • Make-Ahead: To bake the bread ahead of time, let it cool to room temperature before storing it in an airtight container for 3-4 days, un-sliced, at room temperature, or chilled in the fridge for up to 7 days. Include a paper towel sheet in the container to prevent excess moisture from accumulating on the outside of the loaf.
  • Leftovers: To store leftovers, store the unsliced portion of the bread in an airtight container for 3-4 days at room temperature or about 7 days in the fridge.
  • Freezing: You can freeze the bread by slicing the loaf, but keeping it together in one form (you can also freeze an entire uncut loaf). Wrap the entire loaf in plastic wrap, then foil, before storing in a freezer-safe storage bag for 6-8 months.
  • To Thaw: Thaw the frozen loaf in the fridge overnight, before unwrapping and bringing it to room temperature. You can eat this banana bread chilled, at room temperature, or warmed in the oven or microwave!

Nutrition

  • Serving Size: ⅛ Loaf

Keywords: funfetti banana bread, birthday cake banana bread, confetti banana bread, banana bread with sprinkles

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

bitten into slice of funfetti banana bread on plate

Whether you're celebrating a birthday, anniversary, or celebratory milestone, this Funfetti Banana Bread is the best way to enjoy comfort, joy, fun, and smiles all baked up into a delicious gluten-free hug!

So tell me:

+ What's your favorite Funfetti infusion? Y'all know when June rolls around we celebrate with Funfetti here on Strength and Sunshine! This year is my 26th birthday and Strength and Sunshine's 9th!

———————————————-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
Bloglovin’: Strength and Sunshine

Related

« Strawberry Crisp (Gluten-Free, Vegan)
Air Fryer Okra »

Reader Interactions

Comments

  1. W. Santiago

    June 09, 2022 at 3:19 pm

    I love the idea of adding the sprinkles that makes it more attractive to kids, plus it is vegan. Thanks!

    Reply
    • Rebecca Pytell

      June 10, 2022 at 6:58 pm

      Enjoy!

      Reply
  2. Patrick

    June 06, 2022 at 10:57 am

    What a fun idea!!

    ★★★★★

    Reply
    • Rebecca Pytell

      June 06, 2022 at 12:31 pm

      Thanks, enjoy!

      Reply
  3. Christine

    June 06, 2022 at 9:21 am

    Oh I love banana bread and I love Funfetti but I would never have thought to put the two together! What a brilliant idea! I have to try this.

    Reply
    • Rebecca Pytell

      June 06, 2022 at 12:31 pm

      Two of the best comforting treats!

      Reply
  4. Pam

    June 06, 2022 at 9:13 am

    This looks absolutely delicious and yummy! This is the most fun banana bread I've seen yet. (After years of being told I had celiac, I found out that I'm just gluten sensitive. So, I began eating gluten again, and the results were not good! Terrible rashes and joint pain. I began wondering what other things were happening to my body from the gluten, that I couldn't see. So, I'm faithfully gluten free again.) Pinning

    Reply
    • Rebecca Pytell

      June 06, 2022 at 12:31 pm

      Well, enjoy this loaf!

      Reply
  5. Deirdre Henry

    June 05, 2022 at 2:11 pm

    I haven't made it yet. My Vegan daughter is coming for a visit on Wednesday so if I can get the sprinkles tomorrow I shall make it then. It looks lovely and I shall let you know how I got on.
    Thank you for the recipie as I have to have gluten free and as I've said my daughter has been Vegan for 10 years.
    Deirdre.

    Reply
    • Rebecca Pytell

      June 05, 2022 at 5:40 pm

      You won't be disappointed!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



Search

Never Miss A Post

Categories

Recent Posts

  • Vegan Scallops
  • Old-Fashioned Three Bean Salad
  • Air Fryer Okra
  • Funfetti Banana Bread (Gluten-Free, Vegan)
  • Strawberry Crisp (Gluten-Free, Vegan)

Trending Posts

  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • How To Make Virgin Piña Coladas
  • Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
  • Classic American Macaroni Salad (Gluten-Free, Vegan, Allergy-Free)
  • Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients)
  • Vegan Southern Potato Salad (Gluten-Free, Allergy-Free)

Footer

↑ back to top

About

  • About Rebecca
  • Privacy Policy

Newsletter

  • Sign up for our weekly newsletter!

Contact

  • Contact
  • Services
  • Media & Press

Copyright © 2022 Strength and Sunshine LLC

No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! 😍😆🥗🫘
*
Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) 😋🥗🫘
*
This Beautifully Bountiful Bean-Filled Salad is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Healthy, Quick, & Easy 💚
Great For Meal Prep 💙
Easy Summer Lunch, Side Dish, or Appetizer 💜
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! 💗
*
Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! 🤤🙌✌️
*
Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? 🤔
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/three-bean-salad/
*
#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🤯🥪🍝
*
Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) 😋🍝🥗🥓🥬🍅
*
This Bangin' Baconless BLT Pasta Salad is 👇
Gluten-Free ❤️
Allergy-Friendly 🧡
Vegan & Vegetarian 💛
Healthy, Quick, & Easy 💚
Just 5 Ingredients 💙
Homemade Coconut Bacon & Eggless Mayo 💜
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🤎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! 💗
*
This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! 🤤🙌✌️
*
What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! 😆✌️
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
*
#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? 🤔🤷‍♀️
*
Vegan Bananas Foster (Gluten-Free, No Alcohol) 🤤👏🍌
*
This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo + Grain-Free 💚
Naturally Sweet 💙
Just 10 Minutes 💜
Easy, Quick, No Rum Needed💗
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat 💖
*
Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) 🍌✌️👌
*
What do you like to serve your bananas foster with? 🍌🍨🍞🧇
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/bananas-foster/
*
#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! 💛🍌
When their yellow, make Maduros! 🥰
*
Fried Sweet Plantains (Maduros) 🤤👏🍌
*
These Mouthwatering Melt-In-Your-Mouth Maduros are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo + Grain-Free 💚
Naturally Sweet 💙
Just 10 Minutes 💜
Easy, Healthier, & Pan-Fried 💗
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) 💖
*
The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! 🍌✌️👌
*
Team Tostone or Team Maduro? 🤔
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-tostones/
*
#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
*
Air Fryer Tostones (Healthy, Oil-Free) 🤤👏🍌
*
These Totally Tropical Terific Tostones are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo + Grain-Free 💚
Oil-Free & Sugar-Free 💙
Simply Plantains & Salt 💜
Quick, Easy, No-Mess, No Oil! 💗
Perfect Savory Side Dish, Appetizer, or Snack 💖
*
Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30¢), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! 👌
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-tostones/
*
#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! 🥗
*
Shirazi Salad (Persian Cucumber & Tomato Salad) 🤤👏🥗🥒🍅🧅
*
This Cool Crisp Cucumber Tangy Tomato Salad is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Keto & Low-Carb & Paleo 💚
Naturally Raw & Sugar-Free 💙
Just Healthy Veggies, EVOO, & Herbs 💜
Simple, Easy, Ready In 10 Minutes 💗
Perfect Side Dish, Salad, or Appetizer 💖
*
This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! 😋😚🙌
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/shirazi-salad/
*
#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! 😍🍋🥞
*
Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) 😋🍋🥞
*
This Flavor-Packed Pancake Stack of Sunshine is:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Oil-Free & Sugar-Free 💚
Kid-Approved 💙
Perfect Springtime or Easter Breakfast or Brunch 💜
Make-Ahead + Freezer-Friendly 💖
Easy & Quick, Fluffy & Healthy 💗
*
Who's ready for this bright and zesty stack of hotcakes?! 🙌
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🤤
*
Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! 😋😚
*
Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
*
#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...🥦😏 * Pe Broccoli doesn't have to be boring...🥦😏
*
Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) 🤤👏🥦
*
This Brilliant un-Believable Broccoli Bash is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Keto & Low-Carb & Paleo 💚
Oil-Free & Sugar-Free 💙
Just Broccoli & Choice of Seasonings 💜
No-Fuss, Ready In 10 Minutes 💗
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack 💖
*
Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! 🥳😋🥦🙌
*
What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-broccoli/
*
#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom