Baked Gluten-Free Vegan Funfetti Doughnuts (Paleo, Allergy-Free)

June 29, 2015 by Rebecca @ Strength and Sunshine 246 Comments

When it’s time for a party, break out the sprinkles! These Baked Gluten-Free Vegan Funfetti Doughnuts are a perfect grain-free, paleo, and allergy-free treat that anyone can celebrate with! From dessert to breakfast, this easy, sweet, and kid-friendly recipe is perfect for any occasion that calls for some donuts!

Let the celebrations (+ and huge giveaway) begin! And what better way than with FUNFETTI! I have always had an addiction, an overflowing love for the colorful dotted love that is Funfetti. I have fond memories of my mom making random batches of Pillsbury Funfetti cupcakes with that vanilla frosting from the jar. She would bake up a batch along with a pitcher of lemonade and leave them in the fridge for my brother and I to snag. It would be on the most random occasion, just a normal summer day, turned into a wonderful summer day! (Full of sugar, love, and FUN!)

Hate to have those memories crushed, but that is the case. First I would die of a gluten-attack and the processed, artificial, and sugar overload would make anyone run for the hills. So it’s been many years since I’ve had any Funfetti fun 😉 Recently though, after much doughnut fun and my discovery of SOY-FREE allergy-free sprinkles (finally!), I knew there was hope! Once I got the Funfetti ideas rolling around, there was no stopping. I thought pancakes, mug cakes, granola, cupcakes, and hell, why not DOUGHNUTS! So prepare for more Funfetti; I’m not stopping here!

Before we get to carried away, let’s talk about the actual reason for this Funfetti celebration (God, I love the word!). As you know, Friday was Strength and Sunshine’s 2-year blogiversary. This little blog of mine has been a part of the virtual world for over 730 days now. This is my 481st post too! That’s weirdly scary, exhilarating, and breathtaking all at the same time. There is so much I’ve learned over these past 2 years. I see myself differently, other people see me differently, and I different now because of Strength and Sunshine. My life will never be the same and there is no going back for better or worse. Blogging makes me excited, scared, stressed, makes me cry, makes me so angry and frustrated, but it also is a part of me and does bring me some happiness. I think now that I’ve nailed down a bit more of how I want to be seen and how I what I want Strength and Sunshine to become will only help me feel more at home in this virtual home. I’m even looking into a new design (God help me!), and trying to do some editing and tweaks on my own. A 2-year-old blog needs to feel comfy and homey, not like an unfamiliar college dorm.

Of course, we never stop learning and growing. We may lose our mojo, get it back, try new things, cut out what doesn’t work, keep what does, and just keep trucking along as best we can. Blogging helps us do that. It’s helped me do that. Blogging may be one of the hardest things I’ve undertaken; harder than Celiac Disease. But I think, through it all, each and every day I create, write, edit, and publish, it will be worse it and I would regret it if I ever let it go. Who would I share my recipes with? My memories, thoughts, strong opinions, and unsolicited advice? (Haha!) I will forever need this space to share my love for cooking, food, and how you can eat badass healthy and delicious food no matter what allergy, intolerance, restriction, or diet you have. Young or old, single or a family of 6, I love that I may just inspire you to get in the kitchen, free yourself of fear, pity, and sadness and create!

So rest assured, I will continue building Strength and Sunshine into the best it can be, slowly but surely. Gluten-free, soy-free, egg-free, dairy-free healthy food forever and always! I mean, who else would you turn to for healthy Funfetti Doughnuts on a Monday morning? I hope you said Strength and Sunshine and if you’ve read this far, I hope you snag the recipe, make some doughnuts, and then enter the giveaway I want to thank you all with. Now let’s celebrate! Throw some ~~Funfetti~~ confetti in the air light you just don’t care!

Baked Gluten-Free Vegan Funfetti Doughnuts

Baked Gluten-Free Vegan Funfetti Doughnuts (Paleo, Allergy-Free)

Author: Rebecca Pytell
Cook Time: 12 mins
Total Time: 12 mins
Yield: 4 1x
Category: Breakfast, Dessert
Cuisine: American

Scale

Ingredients

1 Large (7-8oz) Ripe Yellow Plantain
2 TB Unsweetened Non-Dairy Milk
1/4 Cup Arrowroot Starch
1 Tsp Baking Powder
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
10 Drops Vanilla Stevia
1 TB Allergy-Free Rainbow Sprinkles
Frosting:
1/4 Cup Vanilla Protein Powder (I used PlantFusion, Vanilla Chai)
1/2 Cup Water
Additional Allergy-Free Rainbow Sprinkles To Top

Instructions

Preheat the oven to 375°F.
In a food processor or blender, add in your plantain (peeled and chopped into large chunks). Blend until smooth.
Add the milk, arrowroot, baking powder, vanilla, stevia, and sprinkles to the blended plantain and blend everything together.
In a greased doughnut pan, spoon out the mixture into four of the doughnut molds as evenly as possible.
Bake the doughnuts for 12-13 minutes. Remove and cool on a wire rack while you prepare the frosting.
In a mixing bowl, simply mix the protein powder and water together. Be careful not to add too much liquid, as you want to keep it thick and frosting-like.
Once the doughnuts are done and have cooled completely, frost each with the protein mixture and then top with sprinkles.

Notes

Inspired by my other doughnut recipes, adapted from this recipe.

Nutrition

Serving Size: 2

So tell me:

+ Answer the giveaway question: What recipe would you like to see on an upcoming post?

+ And…are you a FUNFETTI fan? Did you eat the horrible processed Pilbury stuff? Good times, right? 😉

———————————————-

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« Friday Finisher 6/26/15

Buckwheat: The Gluten-Free Flour You Must Have »

Comments

Kat (The Baking Explorer)

January 28, 2019 at 5:15 am

These donuts look so fun and ready to party!

Reply
- Rebecca @ Strength and Sunshine
  
  January 28, 2019 at 7:20 am
  
  They’ve always been a favorite of mine.
  
  Reply
Willy

January 26, 2019 at 4:33 pm

These look so yummy! They would make great birthday dessert as an alternative to cake or cupcakes!

Reply
- Rebecca @ Strength and Sunshine
  
  January 26, 2019 at 5:31 pm
  
  Yup! A new birthday classic!
  
  Reply
Joan

May 20, 2016 at 10:59 pm

I made the mistake of having this page left open when my daughter walked by who giggled in delight. “Mommy, we make these now!” It’s 10 PM, lol!!!! Yes, honey, we are making these tomorrow for a special Saturday treat. So so delicious!!!!

Reply
- Rebecca @ Strength and Sunshine
  
  May 21, 2016 at 7:27 am
  
  Bahahaha 😉 Well I hope you guys enjoy them!
  
  Reply
Raia

July 18, 2015 at 1:04 pm

Well, happy 2 years, a few weeks late. 😉 I’m featuring these fun treats this weekend at Savoring Saturdays. Thanks so much for sharing, Rebecca!

Reply
- Rebecca @ Strength and Sunshine
  
  July 18, 2015 at 1:48 pm
  
  Thank you Raia!
  
  Reply
akansasfarmmom

July 17, 2015 at 3:28 pm

Happy Blogaversary!

Reply
- Rebecca @ Strength and Sunshine
  
  July 17, 2015 at 3:47 pm
  
  Thanks!
  
  Reply
Sherry

July 09, 2015 at 8:25 pm

I didn’t have the funfetti stuff until recently. Doughnuts look sooo good!

Reply
- Rebecca @ Strength and Sunshine
  
  July 10, 2015 at 12:08 am
  
  Awesome! Give these a try!
  
  Reply
Jennifer Stewart

July 09, 2015 at 3:31 pm

I just bought a doughnut pan and I think I will make these to break it in!

Reply
- Rebecca @ Strength and Sunshine
  
  July 09, 2015 at 4:23 pm
  
  O goodie! Yes! You’ll have tons of foodie fun!
  
  Reply
kimmythevegan

July 09, 2015 at 10:50 am

FUN!!!! I love your doughnut recipes. I think I need to buy a doughnut pan – I just keep borrowing my friend’s to make these recipes ;p
Thanks Rebecca and have a great weekend!

Reply
- Rebecca @ Strength and Sunshine
  
  July 09, 2015 at 11:20 am
  
  Thanks!
  
  Reply
Miz Helen

July 08, 2015 at 6:25 pm

Your doughnuts look fabulous, I would love them.

Reply
- Rebecca @ Strength and Sunshine
  
  July 08, 2015 at 7:04 pm
  
  I bet!
  
  Reply
Jennifer @ A Hungry Runner

July 08, 2015 at 1:06 pm

I don’t do donuts as a general rule – they don’t sit in my tummy too well – but I think these are going to have to happen. Like this weekend. Or tonight, maybe. 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  July 08, 2015 at 2:14 pm
  
  Well these are NOT typical doughnuts….at all, haha!
  
  Reply
Heather@hungryforbalance

July 07, 2015 at 12:35 pm

My sister-in-law loves unfettered and these will be the perfect healthy treat to make for her! I ate TONS of processed crap growing up, pillsbury stuff included.

Reply
- Rebecca @ Strength and Sunshine
  
  July 07, 2015 at 12:57 pm
  
  unfettered?
  
  Reply
Jen

July 06, 2015 at 10:04 pm

These look delicious! I need to get a doughnut pan!

Reply
- Rebecca @ Strength and Sunshine
  
  July 07, 2015 at 7:24 am
  
  O yes! Everyone should have a doughnut pan 😉 Thanks Jen!
  
  Reply
Bianca @ ElephantasticVegan

July 06, 2015 at 12:36 pm

Happy Blogiversary, Rebecca! That’s awesome! Those doughnuts look so cute <3 Beautiful photos!

Reply
- Rebecca @ Strength and Sunshine
  
  July 06, 2015 at 2:02 pm
  
  Thank you so much dear!
  
  Reply
Talent Hounds

July 06, 2015 at 11:48 am

YUMMY! Who doesn’t love doughnuts?!

Reply
- Rebecca @ Strength and Sunshine
  
  July 06, 2015 at 12:06 pm
  
  I know, right?
  
  Reply
Kendra

July 06, 2015 at 11:44 am

Yum!!! What an amazing recipe idea for donuts, Ill have to give these a try. Thanks for joining Friday’s link up!

Reply
- Rebecca @ Strength and Sunshine
  
  July 06, 2015 at 12:07 pm
  
  Thanks!
  
  Reply
Stephanie

July 06, 2015 at 2:27 am

YUM!!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

Reply
- Rebecca @ Strength and Sunshine
  
  July 06, 2015 at 4:12 am
  
  Thanks!
  
  Reply
Erlene

July 05, 2015 at 6:45 pm

Happy 2yr anniversary! Thanks for sharing your healthy doughnut recipe on Merry Monday. Surprisingly, I don’t remember eating a lot of boxed cake when I was younger. Most of the cakes and treats I ate were made from scratch, thanks to my mom’s friends, who were great bakers.

Reply
- Rebecca @ Strength and Sunshine
  
  July 05, 2015 at 7:06 pm
  
  Thanks!
  
  Reply
Elaine Hodges

July 05, 2015 at 6:26 pm

Thanks for sharing on the Healthy Living Link Party. We hope you will come back each Wednesday.

Reply
- Rebecca @ Strength and Sunshine
  
  July 05, 2015 at 6:26 pm
  
  Okay, thanks! No need to comment!
  
  Reply
masala girl

July 05, 2015 at 1:39 pm

funfetti was MY LIFE. literaly just like you. for special occasions or an every day treat ahhh i miss it <3 <3

Reply
- Rebecca @ Strength and Sunshine
  
  July 05, 2015 at 2:52 pm
  
  Haha, not my life, but it was a special treat!
  
  Reply
Christine

July 04, 2015 at 4:05 pm

Happy 2-year Blogiversary! That is quite an accomplishment. I can’t wait to try these donuts. So many ingredients I’ve never used before. Thank you for lending us your sauciness for the day. Hope you’ll come back next week for #SaucySaturdays Round 2.

Reply
- Rebecca @ Strength and Sunshine
  
  July 04, 2015 at 4:08 pm
  
  Thanks Christine! Totally give them a try! XOXO
  
  Reply
Michelle @ Giraffes Can Bake

July 04, 2015 at 2:02 pm

Ooh these donuts look so yummy! Happy 2 year blogiversary!
Awesome giveaway too, just a shame I’m in the UK hehe

Reply
- Rebecca @ Strength and Sunshine
  
  July 04, 2015 at 2:14 pm
  
  Thank you so much!
  
  Reply
Deborah Davis

July 04, 2015 at 12:00 pm

With yummy ingredients like these, I will be making this dessert for friends and family quite often.

Reply
- Rebecca @ Strength and Sunshine
  
  July 04, 2015 at 12:04 pm
  
  Thanks Deb!
  
  Reply
Pauline Molinari

July 03, 2015 at 11:10 pm

These look SO GOOD! Thanks for sharing with us this week on the Monday Funday Party! Hope to see you again next week! XO

Reply
- Rebecca @ Strength and Sunshine
  
  July 04, 2015 at 7:25 am
  
  Thank you!
  
  Reply
Katie

July 03, 2015 at 9:52 pm

Yum! Loving the creative use of plantains here! Keep the single serve or small batch recipes coming!

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 10:00 pm
  
  Single serve is my middle name 😉 Since I’m usually cooking for one, it’s a must!
  
  Reply
Casey @ Casey the College Celiac

July 03, 2015 at 9:34 pm

Looks heavenly! And I’m always game to learn new ways to make a good vegan cheese 😉 or anything with chocolate…no explanation needed!

Reply
- Rebecca @ Strength and Sunshine
  
  July 04, 2015 at 7:25 am
  
  Hahaha, two awesome things!
  
  Reply
Kaila (GF Life 24/7)

July 03, 2015 at 4:21 pm

I love the idea of using a plantain in the recipe. These look tasty as always too! Thanks for sharing, and happy FF! 😀

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 4:35 pm
  
  Thanks dear!
  
  Reply
emma

July 03, 2015 at 1:14 pm

We don’t call it funfetti but love the name! Happy blog – iversary and thanks for linking up with #freefromfridays

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 1:20 pm
  
  Well that’s the trademark by Pillsbury, they created it!
  Thanks!
  
  Reply
Josette

July 03, 2015 at 11:44 am

Celebration doughnuts? Funfetti?!?! What’s not to like? 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 11:53 am
  
  Totally 😉
  
  Reply
Marla

July 03, 2015 at 10:55 am

Hi Rebecca,
Congratulations on your 2 year blogging anniversary! The donuts look delicious. Thanks for sharing on Real Food Fridays. Have a healthy happy blessed 4th of July.

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 11:41 am
  
  Thank you!
  
  Reply
Julie Waldron

July 03, 2015 at 10:12 am

Funfetti is okay, my girls like it.

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 11:40 am
  
  Why did you leave two comments?
  
  Reply
Julie Waldron

July 03, 2015 at 10:11 am

I’d like to see a recipe for French macarons.

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 11:40 am
  
  Haha, wow!
  
  Reply
Julie is HostessAtHeart

July 03, 2015 at 9:49 am

What beautiful donuts, and you made them healthy! I love donuts but don’t allow myself to indulge very often, and they are baked when I do. Now I can, these donuts are just beautiful and Funfetti fun! Welcome to FF #75!

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 11:40 am
  
  Yes! Make them all the time!
  
  Reply
Angie

July 03, 2015 at 9:34 am

These are so cute!! And so healthy, wow! Happy Blogiversary to you, Rebecca! Thanks for sharing these with Fiesta Friday! 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 11:38 am
  
  Thank you so much!
  
  Reply
Vicki Montague - The Free From Fairy

July 03, 2015 at 7:37 am

I have never heard of these!!!! Congratulations on your blog anniversary! I know what you mean when you say blogging makes you happy, scared, angry etc! It is a bit of a roller coaster isn’t it?!

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 7:43 am
  
  Well of course you didn’t! Haha I made them!
  Yea! And a lot of the time I want to close my eyes and get off!
  
  Reply
Toni @ Gym Bunny Mummy

July 03, 2015 at 7:09 am

Wow these look amazing! I’ve popped over from #FreeFromFridays & I would love you to add them to my #SundaySweets linky this weekend too

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 7:26 am
  
  Thanks Toni!
  
  Reply
Sarah

July 03, 2015 at 7:05 am

W O W
Those look amazing, and I love the allergy free ingredients – plantains are so amazing – you can use them to make just about anything it seems. I’m so making these!

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 7:27 am
  
  Yes you can! They are the perfect thing to bake with for allergies!
  
  Reply
Michelle Levine

July 03, 2015 at 4:51 am

I would like to see a recipe for chocolate lava cake, I have never tried funfetti.

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 7:28 am
  
  I’m thinking chocolate lava cake in mug cake form!
  
  Reply
Karrie

July 03, 2015 at 3:21 am

Oh this looks so delicious!! I want more type of sweets that are gluten free..the sweets always get me

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 7:28 am
  
  Haha, sweets are what everyone seems to want 😛
  
  Reply
Angelica

July 02, 2015 at 9:53 pm

These are adorable!! I’ve never even thought of using plant protein to make frosting! Ahh, your mind is amazing!
I don’t even know if it’s possible without dairy but I would LOVE to see a kick*** recipe for croissants! Just about the only thing I’ve been craving and haven’t figured out how on the planet to even come near replicating.
I was never into funfetti cakes, something unpleasant about sprinkles in the middle of soft spongy cake.. but oh man, funfetti frosting… best (worst!) stuff ever! And uh.. did you ever have the pleasure of eating funfetti cake batter ice cream. Death by.. sprinkles. 😛

Reply
- Rebecca @ Strength and Sunshine
  
  July 03, 2015 at 12:13 am
  
  But the sprinkles melt into the batter! So you only get the color, not the crunch in a soft cake!!
  Haha, I believe I have had that ice cream, must have, at least once or twice in my life! Sugar coma!
  
  Reply
Jena

July 02, 2015 at 1:13 pm

I have been dying to find a great gluten free cinnamon roll recipe! If you have one, I’d love to see it!!

Reply
- Rebecca @ Strength and Sunshine
  
  July 02, 2015 at 1:43 pm
  
  That has been on my recipe bucket list! I’ll work on one for sure!
  
  Reply
Elizabeth Shaw

July 02, 2015 at 10:39 am

YUMMY! This is such a creative but totally simple recipe— i love it! Adding to my arsenal to try, thanks for the tips!

Reply
- Rebecca @ Strength and Sunshine
  
  July 02, 2015 at 11:43 am
  
  I hope you do! Thanks dear!
  
  Reply
theartinpartyplanning

July 02, 2015 at 9:02 am

I love funfetti anything, but these look simply amazing! My kids will love – who am I kidding, I will love too! 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  July 02, 2015 at 9:12 am
  
  Haha! Everyone will love them! No one can hate fun and sprinkles! Thanks dear!
  
  Reply
Marija

July 01, 2015 at 6:49 pm

I think I’d like to see a recipe for my personal favorite treat: scones!

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 7:03 pm
  
  I will get on that! Scones have been something I’ve always wanted to bake!
  
  Reply
Sue

July 01, 2015 at 6:41 pm

Congratulations on your 481st post! I haven’t heard of Funfetti but it looks fun! Thanks for sharing with us at #WednesdaysWisdom, see you next week!

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 6:43 pm
  
  Haha, thank you!
  
  Reply
amanda rauch

July 01, 2015 at 4:52 pm

Its not that i dont like funfetti, i am not a big sweets person. I prefer salty and savory over sweet.

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 4:59 pm
  
  Than these are for you! Not overly sweet, because I’m not a sweets person either!
  
  Reply
amanda rauch

July 01, 2015 at 4:51 pm

Since its summer and its very hot i would love to see some healthy crock pot recipes. I love making stuff in my crock pot but i have to be honest it isnt usually a healthy dinner.

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 5:00 pm
  
  Chicken is always my slow cooker go-to!
  
  Reply
Alanna

July 01, 2015 at 4:40 pm

I would love to see a recipe for gluten-free sandwich bread. I have yet to make one myself but very anxious to! I was a big Funfetti fan growing up – tasted like heaven!!!! No regrets, but now I will not touch the stuff 😉 Living the GF lifestyle now for about a month, I’m loving your tips and recs…and DOUGHNUTS.

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 5:02 pm
  
  I need to get one that one! Haha!
  It was heaven and yea…I’ll stick with this type of Funfetti from now on 😉
  Why are you going GF????
  
  Reply
Kelly

July 01, 2015 at 12:21 pm

I’d like to see recipes with less often used veggies! Love funfetti, those cupcakes look delish. Congrats on 2 years.

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 12:25 pm
  
  You’ve gotta check out my recipe posted today!!
  And thank you dear!
  
  Reply
Jenn @ EngineerMommy

July 01, 2015 at 8:16 am

Looks delicious. Thanks for sharing!

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 8:21 am
  
  Thanks Jenn!
  
  Reply
Heather

June 30, 2015 at 11:36 pm

great recipe! funfetti is the best. i’d love to see something portable and high protein for breakfast

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 3:07 am
  
  Breakfasts I can do!
  
  Reply
allyson tice

June 30, 2015 at 11:06 pm

yes we eat the pilsbury stuff sometimes!!

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 7:32 am
  
  Haha, I won’t tell 😉
  
  Reply
allyson tice

June 30, 2015 at 11:04 pm

i would love to see a good veggie lasagna recipie! maybe even one in the crock pot perhaps!!

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 7:33 am
  
  Woh, getting crazy 😉 Great idea! I’ll see what I can do!
  
  Reply
Akaleistar

June 30, 2015 at 9:45 pm

I’m always on the lookout for gluten-free recipes, and these donuts look yummy!

Reply
- Rebecca @ Strength and Sunshine
  
  July 01, 2015 at 3:05 am
  
  Thank you! Enjoy!
  
  Reply
Julie @ Running in a Skirt

June 30, 2015 at 6:51 pm

I’m a total funfetti fan! YUMMY!!!
I can’t believe you healthified these so much. I am impressed. Thanks for linking up for meatless Monday!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 7:16 pm
  
  Haha, always! Gotta have my funfetti some way!
  
  Reply
Harriet Emily

June 30, 2015 at 4:27 pm

I seriously love the word ‘funfetti’!!! It’s such a cute word! These doughnuts look soooo good!! They’re making me so hungry, and I love how healthy they are. What a great celebratory recipe, amazing!!!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 5:29 pm
  
  Haha, I know right! I love saying it! It’s FUN!
  Thank you dear! You need to go make them!!
  
  Reply
April G

June 30, 2015 at 2:41 pm

I haven’t had Funfetti or Pillsbury. I don’t eat a lot of sweets at all. I do love the idea of making my own doughnuts though. Yum!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 3:13 pm
  
  Same here girl! This is about as “sweet” and crazy as I get, always healthy!
  
  Reply
Holly Mitkowski

June 30, 2015 at 12:19 pm

Funfetti is my absolute favorite!!!! I’m so glad you posted this! 😀

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 2:17 pm
  
  Haha yay!
  
  Reply
Holly Mitkowski

June 30, 2015 at 12:18 pm

I would love to see a vegan cannoli recipe!! 🙂 yum!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 2:18 pm
  
  Damn, and it’d have to be GF! That takes skill 😉
  
  Reply
tracee

June 30, 2015 at 11:13 am

I’ve never had Funfetti, but I won’t eat Pilsburty either.
I’m not sure what recipe I’d like to see. Something that uses cherries would be good (since I have cherries in the fridge right now)

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 11:53 am
  
  Eat these!
  
  Reply
Audrey @ Unconventional Baker

June 30, 2015 at 10:41 am

These are so incredibly cute, Rebecca ♥♥

Happy blogaversary! Your blog totally rocks.

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 11:53 am
  
  Haha, thanks dear!
  
  Reply
Ashley

June 30, 2015 at 8:57 am

Yumm! Congratulations on you Blogiversary! And thank you for sharing such a creative and delicious recipe!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:59 am
  
  Thank you!
  
  Reply
Sharon @ What The Fork Food Blog

June 30, 2015 at 8:43 am

Happy blogiversary! Funfetti is definitely the best way to celebrate 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:46 am
  
  Thank you! I’d say so 😉
  
  Reply
Catherine

June 30, 2015 at 8:25 am

Dear Rebecca, first of all happy blogiversary my dear! Secondly, I am so impressed with these doughnuts. I would never have guessed there was a plantain in the batter…I’m intrigued! They look so pretty though and perfect for celebration. xo, Catherine

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:34 am
  
  Thank you so much dear Catherine! You always have the sweetest things to say <3
  Plantains are magic in baking! They just work so well and you really wouldn't know! These doughnuts do taste like cake!
  
  Reply
Madeline

June 30, 2015 at 7:08 am

Wow, this is the most interesting doughnut recipe I’ve ever seen. I’d love to see more dessert recipes made healthy: like cheesecake! Sure, I like funfetti! Unfortunately I love sweets.

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:07 am
  
  Haha, I’m not a dessert person 😛
  
  Reply
cristina lopez

June 30, 2015 at 5:06 am

This makes me so happy. i just found your blog, and as someone who cannot have gluten nor wheat i love that you have so many great recipes 🙂 i would just honestly love to see more vegan celiac safe recipes! i never thought to use plantain for a doughnut, when i was younger i totally ate funfetti….all the bad foods i can’t have now. thanks for having great resource!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:06 am
  
  My blog is a vegan celiac blog, hahaha 😛
  I hope you make these!
  
  Reply
Kathryn

June 30, 2015 at 4:05 am

These look delicious! I don’t think I’ve ever tried plantain before, hmmm. I’d love to see some dessert recipes, like puddings.

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 4:20 am
  
  You’ll it!
  Desserts are not my thing, but sweet breakfasts I can do. They pass for dessert!
  
  Reply
Sandi Gaertner (@sandigtweets)

June 30, 2015 at 12:49 am

Happy Anniversary!! Two years is a wonderful reason to celebrate. These donuts look great. I haven’t used plantains very often, but I imagine they keep these donuts really moist.

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:10 am
  
  The texture is really fantastic!
  Thank you so much Sandi!
  
  Reply
Kristy @ Southern In Law

June 30, 2015 at 12:47 am

Yay for donuts – and sprinkles! Congratulations on the blogiversary!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 1:02 am
  
  Thank you love!
  
  Reply
Jessica @ Moxie and Mischief

June 29, 2015 at 11:11 pm

My kids would LOVE these!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 1:01 am
  
  Yes they would!
  
  Reply
Farrah

June 29, 2015 at 10:40 pm

YAYYY for donuts!! I got a donut pan somewhere last month, and my friend and I were planning on making donuts sometime this or next week! :D!! Yay for that protein powder frosting! <3 I wish we had plantains over here!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:10 am
  
  Yay for the doughnut pan!!! You are going to have so much doughnut baking fun!
  
  Reply
Debra @ Worth Cooking

June 29, 2015 at 10:23 pm

I always thought that funfetti was the coolest looking cake on the cake aisle. I can’t believe these are made from plaintains, how creative.

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 1:01 am
  
  Haha, that’s because it is the coolest 😉
  Thanks Debra! Plantains are simply amazing to cook and bake with!
  
  Reply
Sharyl Wolter

June 29, 2015 at 9:58 pm

I’ve never tried anything Funfetti. Recipes I’d like to see would be lighter, summer desserts. I love lemon!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 12:59 am
  
  You’ve got to try these then!
  Lemon is fantastic!
  
  Reply
nibbles by nic

June 29, 2015 at 9:48 pm

How cute are these nibbles! Can’t decide what I love more the Funfetti doughnut or fantastic frosting on top! What a dynamite dessert!

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:09 am
  
  Haha, it makes one killer combo!
  
  Reply
valerie bustamante

June 29, 2015 at 9:34 pm

These look yummy! Thanks for sharing:)

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:09 am
  
  Thanks!
  
  Reply
Lucy @ cheatingvegan.com

June 29, 2015 at 8:47 pm

These look delicious! My son loves sprinkles. I will have to try them 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 12:58 am
  
  Everyone loves sprinkles! Thanks Lucy!
  
  Reply
Angela

June 29, 2015 at 8:20 pm

They look yummy! i would have never thought of using platains! I love thai food so I’d like to see something like green curry chicken or thai peanut chicken

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:23 pm
  
  I have a Thai recipe going up next week!!!
  
  Reply
Audra watts

June 29, 2015 at 7:13 pm

I would love to see some muffin or breakfast breads

Reply
- Rebecca @ Strength and Sunshine
  
  June 30, 2015 at 8:08 am
  
  I have a killer muffin recipe in the line-up!
  
  Reply
Jessica Peeling

June 29, 2015 at 6:42 pm

These look great 🙂 I can’t think of what exactly I would like to see more of, but maybe some summer oriented dishes. I do like the Pillsbury Funfetti, admittedly, but would really like to try these.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 6:55 pm
  
  You’ll be getting summer for awhile 😉
  Haha, well now you can eat these all the time and feel good about it!
  
  Reply
Melissa A.

June 29, 2015 at 6:11 pm

It would be neat to see a tasty gluten free peanut butter cookies recipe! I did unfortunately have Pillsbury growing up, but I’ve learned now!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 6:35 pm
  
  Ah, a PB lover 😉
  It’s all good! I think we all need to have experienced it! It completes life!
  
  Reply
Evolve with Mary

June 29, 2015 at 5:54 pm

I dare you to say Funfetti 5 times fast without smiling!!! I can’t. 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 6:03 pm
  
  Hahahaha! You’ve the best 😉
  
  Reply
Earl-Leigh

June 29, 2015 at 5:39 pm

Yes! Funfetti is the ultimate flavor!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 5:52 pm
  
  Yes it is!
  
  Reply
Michele @ paleorunningmomma

June 29, 2015 at 3:53 pm

I don’t know if I’ve actually eaten the “real” funfetti but I totally want these sprinkles now, they look so fun 🙂 As for recipes, I’d love some for salmon or any type of seafood really, and more plantain donuts too!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 4:59 pm
  
  Well now you can enjoy this Funfetti! (Although I’m sad you never had the “real” thing! Haha!)
  I just made a new salmon recipe tonight! I have 2 now that must be posted in the coming months!
  
  Reply
Amanda Paa

June 29, 2015 at 2:58 pm

happy belated blogiversary! doughnuts with sprinkles are definitely in order 🙂 xo

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:06 pm
  
  Thank you! Haha, I’d say so!
  
  Reply
Sam @ PancakeWarriors

June 29, 2015 at 2:57 pm

Yay for funfetti and protein frosting! I don’t have a donut pan but I think these would be great as cookies too!! Love the plantains 🙂 I have one just getting ripe that I can’t wait to bake with!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:06 pm
  
  Ripe plantains are always a good things to see 😉
  
  Reply
Sadie B.

June 29, 2015 at 2:51 pm

These look awesome! I would like to see a cookie recipe, next.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:05 pm
  
  Thanks Sadie!
  
  Reply
The Vegan 8

June 29, 2015 at 2:15 pm

I love doughnuts! These are so pretty and of course I love that they are vegan and gluten-free! I love my donut pan….I need to get to making something…..I forgot about it. Thanks for the inspiration! These are lovely!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:05 pm
  
  Thank you dear! O yes! Get that pan out! Mine never stays in the cabinet for long!
  
  Reply
Sarah

June 29, 2015 at 1:38 pm

How fun!! Sprinkles make everything better!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:07 pm
  
  They so do and you know it well 😉
  
  Reply
Lauren

June 29, 2015 at 1:06 pm

I do love funfetti anything including Pillsbury box cake which I know is awful and processed. I actually found a really yummy from scratch funfetti cake recipe I’ve used a bunch. I also love cake batter ice cream-yum!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:05 pm
  
  Now you can make these healthy doughnuts instead 😉
  
  Reply
Melissa @ vegan does it

June 29, 2015 at 1:02 pm

Oh my! I want to dive right into that frosting! I didn’t know protein powder could do that and look that good! Congrats on two years again. I only recently discovered your blog, but it has quickly become one of my favorites. And yes I totally ate more than my fair share of funfetti cupcakes growing up too!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 3:04 pm
  
  PlantFusion is my miracle protein powder for frosting!
  Thank you! I’m so glad I found you too Melissa! You are the best! XOXO
  Yay for Funfetti fun 😉
  
  Reply
paige c

June 29, 2015 at 12:27 pm

I love smoothie recipes, and ones with plantains and sweet potatoes!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:45 pm
  
  Plantains and potatoes I can do 😉
  
  Reply
Levan @ MyWifeMakes.com

June 29, 2015 at 12:12 pm

These Funfetti Celebration Doughnuts are indeed FUN and a cause for CELEBRATION on a plate!
Amazing stuff!!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:24 pm
  
  Haha, yes they are!
  
  Reply
Joan

June 29, 2015 at 11:29 am

Congrats on your blog anniversary. Yes I ate the Pillsbury stuff but didn’t really care for it. As someone else mentioned would love to see zoodles recipes and smoothies.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:18 pm
  
  Awesome! Thanks Joan!
  
  Reply
Linda @ Veganosity

June 29, 2015 at 11:24 am

How about a chocolate cake recipe? And yes, I ate the Pillsbury stuff growing up. What was my mother thinking?! Poor mom, she didn’t know any better, I forgive her. 🙂

The doughnuts look terrific, and I love your honesty about blogging. So true!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:23 pm
  
  Chocolate….always good 😉
  No, you’re mom is awesome! Every kid needs to experience PILLSBURY goodies!
  Thanks Linda!
  
  Reply
Katie

June 29, 2015 at 11:20 am

I LOVE Funfetti! In theory now more than in practice, but that was my cake of choice growing up!

I have a donut pan, a mini one, but I rarely use it. I rarely bake at all, actually. I would love to see more savory recipes!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:23 pm
  
  Me too!
  Well most of my recipes are savory! I’m no baker either!
  
  Reply
Lisa @ RunWiki

June 29, 2015 at 10:55 am

I feel so similar with regard to blogging. I’ve tried to step away, or reduce and I can’t, it’s my creative outlet and I have so many wonderful friends because of it. I eat so similar to you, so when you post a recipe I completely relate to it — if that makes sense. I appreciate so much your attention to detail, your creative insight and how you express yourself through the pages of this blog. Huge fan here. Must try these little doughnut gems. xo

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:18 pm
  
  You are always the sweetest my dear friend!
  We just have to take blogging one day at a time…and eat as many doughnuts as we can 😉
  
  Reply
Yoojin

June 29, 2015 at 10:52 am

congrats on the blogiversary! i love your blog & enjoy reading it daily 🙂
i’d love to see an ethnic recipe, like something from japanese or korean cuisine!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:22 pm
  
  I have a ton of those to post!
  
  Reply
tara pittman

June 29, 2015 at 10:30 am

These look so yummy. I love homemade goodies.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:16 pm
  
  Always, right? 😉
  
  Reply
Nikki @ MBAsahm

June 29, 2015 at 10:26 am

anything vegan! My husband and I have been vegan for only about a month now, so I’m still really learning the ropes. I need good recipes!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:22 pm
  
  Well, that’s kinda all I post 😛
  
  Reply
Natalie @ Feasting on Fruit

June 29, 2015 at 10:16 am

Aww this post just makes me so happy! So happy for you for being a two year old blogger, so happy that you’re more in tune with your focus, and so happy for FUNFETTI!!! Yes I ate tons of the Pillsbury crap and love every minute of it 😉 Sprinkles just make life better <3 Congrats girl! xoxoxoxo

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:16 pm
  
  Hahaha, you are the best girl! Sprinkles do make everything better and I’m so glad I finally found some to buy! And wooooo for Pillsbury! Keepin’ childhood alive!
  
  Reply
Sheryl

June 29, 2015 at 10:15 am

Definitely trying these. Added to Yummly and Pinned. Thanks!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:14 pm
  
  Thank you!
  
  Reply
Katie

June 29, 2015 at 10:15 am

Congrats on the blogiversary!! That’s such an exciting achievement!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:22 pm
  
  Sure is!
  
  Reply
Liz

June 29, 2015 at 10:10 am

Yum! I love donuts.. especially when they’re healthy 🙂 These look great!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:14 pm
  
  Haha, me too 😉
  
  Reply
Emily @ Simple Life Of A Fire Wife

June 29, 2015 at 9:55 am

These look great! Congratulations on your 2 year blogiversary!! Thanks so much for linking up to Inspire Me Mondays!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:21 pm
  
  Thanks!
  
  Reply
Alisa @ Go Dairy Free

June 29, 2015 at 9:50 am

Can’t say that I’ve ever been a Funfetti fan, BUT I love these donuts! They’re actually breakfast-worthy rather than sugar bombs!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:21 pm
  
  You will never see a sugar bomb in this blog!
  
  Reply
Jerusha (TheDisneyChef.com)

June 29, 2015 at 9:33 am

These look so delicious! I’m for sure going to snag this recipe. 🙂 – Jerusha, TheDisneyChef.com

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:21 pm
  
  Thank you!
  
  Reply
Christie

June 29, 2015 at 9:31 am

Congratulations on your 2 year blogiversary! These doughnuts sound like a great way to celebrate. Here is to another fabulous year.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:14 pm
  
  Thank you Christie!
  
  Reply
Shashi at RunninSrilankan

June 29, 2015 at 9:30 am

What an awesome giveaway! I would love to see more GF baked treats like these funfetti donuts!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:14 pm
  
  I can make that happen 😉
  
  Reply
Paige @ Your Trainer Paige

June 29, 2015 at 9:29 am

I LOVE sprinkles. They always make me feel like I’m celebrating 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:21 pm
  
  Haha, got that right!
  
  Reply
Dorothy at Shockingly Delicious

June 29, 2015 at 8:52 am

I adore the look of those sprinkles…so wonderfully colored and delicate. Congrats on your blog anniversary!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:13 pm
  
  Thank you dear!
  
  Reply
Amy Lauren

June 29, 2015 at 8:48 am

I’d love to see any recipes for smoothies because they’re one of my favorite things in the hot weather.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:13 pm
  
  Smoothies is one thing you will rarely see me do 😉
  
  Reply
Debbie

June 29, 2015 at 8:38 am

Congrats on your blogiversary! I would like to see what you can do with aquafaba. I wrote about it on my post today, but I’m not a baker, so I’m not very creative. Aquafaba, the bean brine from garbanzo beans (or other beans), makes an amazing vegan egg replacer, that can even be whipped. I’ll bet you can make some delicious and much healthier treats than I.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:20 pm
  
  I know all about it!
  
  Reply
Hannah @CleanEatingVeggieGirl

June 29, 2015 at 8:35 am

I firmly believe we should never say no to anything funfetti 😉 These would be the best birthday breakfast!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 12:20 pm
  
  I know! Sprinkles are a must for any birthday…even a blog 😉
  
  Reply
Erica @ Erica Finds

June 29, 2015 at 8:10 am

I would like to see something fun with zoodles/zucchini noodles or fun cold soups for summer. I never bake! I stink at it 😉

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:13 am
  
  I’ve always wanted to make a cold soup!
  
  Reply
latanya

June 29, 2015 at 8:06 am

an antipasta salad

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:13 am
  
  Gotta veganize that!
  
  Reply
Emily

June 29, 2015 at 8:01 am

So tasty!

What recipe would I like to see? We have both a veggie garden and we are sharing a CSA, so we have many veggies available. Some of the veggies from the CSA are veggies that I do not typically use. I’d like to see a recipe that includes many veggies…but a recipe that is flexible enough that you can change up the veggies based on what you have at home.

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:03 am
  
  Weird/uncommon veggies are my specialty 😉
  
  Reply
  - Emily
    
    June 29, 2015 at 8:15 am
    
    Ha! That’s great. 🙂
    
    Reply
Ellen @ My Uncommon Everyday

June 29, 2015 at 7:42 am

Congrats on two years! I’m excited to see what the future holds for you 🙂 I have definitely been known to enjoy the boxed Funfetti cupcakes. I feel like everyone brought those or Lofthouse sugar cookies to school as their “birthday treat” when those were still allowed. And I’d love to see Funfetti pancakes on the blog!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 7:59 am
  
  Thank you!
  Haha, yes! Funfetti was a must to bring!
  Pancakes…will happen 😉
  
  Reply
Shane

June 29, 2015 at 7:39 am

These look so scrumptious! Would love to see some healthier dessert options 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:00 am
  
  Thank you! Haha, yea, I don’t post many desserts!
  
  Reply
Lisa K

June 29, 2015 at 7:32 am

Funfetti is my favorite kind of cake, but I’ve never had a Funfetti donut! They look delicious! 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 7:58 am
  
  Thank you! You will be equally pleased with these cake-tasting doughnuts!
  
  Reply
Elle Spann

June 29, 2015 at 7:21 am

These look so yummy and happy! thanks for sharing:)
Elle
Southern Elle Style

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 7:57 am
  
  Thanks dear!
  
  Reply
Bethany

June 29, 2015 at 7:02 am

Happy Blogiversary! Cheers to many more! and those donuts look fab!

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:00 am
  
  Thanks dear!
  
  Reply
Tina Muir

June 29, 2015 at 6:39 am

You have come such a long way in 2 years, thats awesome Rebecca! You have been so creative with recipes (as for sprinkles, wow, that is something I would never have considered, but I guess I am just ignorant), and you are doing awesome with growing your blog! Keep up the good work 🙂

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:01 am
  
  Thank you!
  Wait, what’s weird about sprinkles?
  
  Reply
Laura

June 29, 2015 at 6:38 am

Oh my golly, so fun! I still need to buy a doughnut pan. I feel I am seriously lacking on something in my life without being able to make doughnuts . . . Now I can’t wait to see the recipe for your bagels! Looks awesome Rebecca:)

Reply
- Rebecca @ Strength and Sunshine
  
  June 29, 2015 at 8:01 am
  
  Girl, you would go crazy with that pan! I see a doughnut filled future for you soon 😉
  
  Reply
  - Laura
    
    June 30, 2015 at 9:56 pm
    
    Me tooooo!!!!
    
    Reply

Baked Gluten-Free Vegan Funfetti Doughnuts

Baked Gluten-Free Vegan Funfetti Doughnuts (Paleo, Allergy-Free)

Ingredients

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