When it’s time for a party, break out the sprinkles! These Baked Gluten-Free Vegan Funfetti Doughnuts are a perfect grain-free, paleo, and allergy-free treat that anyone can celebrate with! From dessert to breakfast, this easy, sweet, and kid-friendly recipe is perfect for any occasion that calls for some donuts!
Let the celebrations (+ and huge giveaway) begin! And what better way than with FUNFETTI! I have always had an addiction, an overflowing love for the colorful dotted love that is Funfetti. I have fond memories of my mom making random batches of Pillsbury Funfetti cupcakes with that vanilla frosting from the jar. She would bake up a batch along with a pitcher of lemonade and leave them in the fridge for my brother and I to snag. It would be on the most random occasion, just a normal summer day, turned into a wonderful summer day! (Full of sugar, love, and FUN!)
MY LATEST VIDEOSHate to have those memories crushed, but that is the case. First I would die of a gluten-attack and the processed, artificial, and sugar overload would make anyone run for the hills. So it’s been many years since I’ve had any Funfetti fun 😉 Recently though, after much doughnut fun and my discovery of SOY-FREE allergy-free sprinkles (finally!), I knew there was hope! Once I got the Funfetti ideas rolling around, there was no stopping. I thought pancakes, mug cakes, granola, cupcakes, and hell, why not DOUGHNUTS! So prepare for more Funfetti; I’m not stopping here!
Before we get to carried away, let’s talk about the actual reason for this Funfetti celebration (God, I love the word!). As you know, Friday was Strength and Sunshine’s 2-year blogiversary. This little blog of mine has been a part of the virtual world for over 730 days now. This is my 481st post too! That’s weirdly scary, exhilarating, and breathtaking all at the same time. There is so much I’ve learned over these past 2 years. I see myself differently, other people see me differently, and I different now because of Strength and Sunshine. My life will never be the same and there is no going back for better or worse. Blogging makes me excited, scared, stressed, makes me cry, makes me so angry and frustrated, but it also is a part of me and does bring me some happiness. I think now that I’ve nailed down a bit more of how I want to be seen and how I what I want Strength and Sunshine to become will only help me feel more at home in this virtual home. I’m even looking into a new design (God help me!), and trying to do some editing and tweaks on my own. A 2-year-old blog needs to feel comfy and homey, not like an unfamiliar college dorm.
Of course, we never stop learning and growing. We may lose our mojo, get it back, try new things, cut out what doesn’t work, keep what does, and just keep trucking along as best we can. Blogging helps us do that. It’s helped me do that. Blogging may be one of the hardest things I’ve undertaken; harder than Celiac Disease. But I think, through it all, each and every day I create, write, edit, and publish, it will be worse it and I would regret it if I ever let it go. Who would I share my recipes with? My memories, thoughts, strong opinions, and unsolicited advice? (Haha!) I will forever need this space to share my love for cooking, food, and how you can eat badass healthy and delicious food no matter what allergy, intolerance, restriction, or diet you have. Young or old, single or a family of 6, I love that I may just inspire you to get in the kitchen, free yourself of fear, pity, and sadness and create!
So rest assured, I will continue building Strength and Sunshine into the best it can be, slowly but surely. Gluten-free, soy-free, egg-free, dairy-free healthy food forever and always! I mean, who else would you turn to for healthy Funfetti Doughnuts on a Monday morning? I hope you said Strength and Sunshine and if you’ve read this far, I hope you snag the recipe, make some doughnuts, and then enter the giveaway I want to thank you all with. Now let’s celebrate! Throw some Funfetti confetti in the air light you just don’t care!
Baked Gluten-Free Vegan Funfetti Doughnuts
- 1 Large (7-8oz) Ripe Yellow Plantain
- 2 TB Unsweetened Non-Dairy Milk
- ¼ Cup Arrowroot Starch
- 1 Tsp Baking Powder
- ½ Tsp Pure Madagascar Bourbon Vanilla Extract
- 10 Drops Vanilla Stevia
- 1 TB Allergy-Free Rainbow Sprinkles
- Frosting:
- ¼ Cup Vanilla Protein Powder (I used PlantFusion, Vanilla Chai)
- ½ Cup Water
- Additional Allergy-Free Rainbow Sprinkles To Top
- Preheat the oven to 375°F.
- In a food processor or blender, add in your plantain (peeled and chopped into large chunks). Blend until smooth.
- Add the milk, arrowroot, baking powder, vanilla, stevia, and sprinkles to the blended plantain and blend everything together.
- In a greased doughnut pan, spoon out the mixture into four of the doughnut molds as evenly as possible.
- Bake the doughnuts for 12-13 minutes. Remove and cool on a wire rack while you prepare the frosting.
- In a mixing bowl, simply mix the protein powder and water together. Be careful not to add too much liquid, as you want to keep it thick and frosting-like.
- Once the doughnuts are done and have cooled completely, frost each with the protein mixture and then top with sprinkles.
So tell me:
+ Answer the giveaway question: What recipe would you like to see on an upcoming post?
+ And…are you a FUNFETTI fan? Did you eat the horrible processed Pilbury stuff? Good times, right? 😉
———————————————-
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine
These donuts look so fun and ready to party!
They’ve always been a favorite of mine.
These look so yummy! They would make great birthday dessert as an alternative to cake or cupcakes!
Yup! A new birthday classic!
I made the mistake of having this page left open when my daughter walked by who giggled in delight. “Mommy, we make these now!” It’s 10 PM, lol!!!! Yes, honey, we are making these tomorrow for a special Saturday treat. So so delicious!!!!
Bahahaha 😉 Well I hope you guys enjoy them!
Well, happy 2 years, a few weeks late. 😉 I’m featuring these fun treats this weekend at Savoring Saturdays. Thanks so much for sharing, Rebecca!
Thank you Raia!
Happy Blogaversary!
Thanks!
I didn’t have the funfetti stuff until recently. Doughnuts look sooo good!
Awesome! Give these a try!
I just bought a doughnut pan and I think I will make these to break it in!
O goodie! Yes! You’ll have tons of foodie fun!
FUN!!!! I love your doughnut recipes. I think I need to buy a doughnut pan – I just keep borrowing my friend’s to make these recipes ;p
Thanks Rebecca and have a great weekend!
Thanks!
Your doughnuts look fabulous, I would love them.
I bet!
I don’t do donuts as a general rule – they don’t sit in my tummy too well – but I think these are going to have to happen. Like this weekend. Or tonight, maybe. 🙂
Well these are NOT typical doughnuts….at all, haha!
My sister-in-law loves unfettered and these will be the perfect healthy treat to make for her! I ate TONS of processed crap growing up, pillsbury stuff included.
unfettered?
These look delicious! I need to get a doughnut pan!
O yes! Everyone should have a doughnut pan 😉 Thanks Jen!
Happy Blogiversary, Rebecca! That’s awesome! Those doughnuts look so cute <3 Beautiful photos!
Thank you so much dear!
YUMMY! Who doesn’t love doughnuts?!
I know, right?
Yum!!! What an amazing recipe idea for donuts, Ill have to give these a try. Thanks for joining Friday’s link up!
Thanks!
YUM!!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Thanks!
Happy 2yr anniversary! Thanks for sharing your healthy doughnut recipe on Merry Monday. Surprisingly, I don’t remember eating a lot of boxed cake when I was younger. Most of the cakes and treats I ate were made from scratch, thanks to my mom’s friends, who were great bakers.
Thanks!
Thanks for sharing on the Healthy Living Link Party. We hope you will come back each Wednesday.
Okay, thanks! No need to comment!
funfetti was MY LIFE. literaly just like you. for special occasions or an every day treat ahhh i miss it <3 <3
Haha, not my life, but it was a special treat!
Happy 2-year Blogiversary! That is quite an accomplishment. I can’t wait to try these donuts. So many ingredients I’ve never used before. Thank you for lending us your sauciness for the day. Hope you’ll come back next week for #SaucySaturdays Round 2.
Thanks Christine! Totally give them a try! XOXO
Ooh these donuts look so yummy! Happy 2 year blogiversary!
Awesome giveaway too, just a shame I’m in the UK hehe
Thank you so much!
With yummy ingredients like these, I will be making this dessert for friends and family quite often.
Thanks Deb!
These look SO GOOD! Thanks for sharing with us this week on the Monday Funday Party! Hope to see you again next week! XO
Thank you!
Yum! Loving the creative use of plantains here! Keep the single serve or small batch recipes coming!
Single serve is my middle name 😉 Since I’m usually cooking for one, it’s a must!
Looks heavenly! And I’m always game to learn new ways to make a good vegan cheese 😉 or anything with chocolate…no explanation needed!
Hahaha, two awesome things!
I love the idea of using a plantain in the recipe. These look tasty as always too! Thanks for sharing, and happy FF! 😀
Thanks dear!
We don’t call it funfetti but love the name! Happy blog – iversary and thanks for linking up with #freefromfridays
Well that’s the trademark by Pillsbury, they created it!
Thanks!
Celebration doughnuts? Funfetti?!?! What’s not to like? 🙂
Totally 😉
Hi Rebecca,
Congratulations on your 2 year blogging anniversary! The donuts look delicious. Thanks for sharing on Real Food Fridays. Have a healthy happy blessed 4th of July.
Thank you!
Funfetti is okay, my girls like it.
Why did you leave two comments?
I’d like to see a recipe for French macarons.
Haha, wow!
What beautiful donuts, and you made them healthy! I love donuts but don’t allow myself to indulge very often, and they are baked when I do. Now I can, these donuts are just beautiful and Funfetti fun! Welcome to FF #75!
Yes! Make them all the time!
These are so cute!! And so healthy, wow! Happy Blogiversary to you, Rebecca! Thanks for sharing these with Fiesta Friday! 🙂
Thank you so much!
I have never heard of these!!!! Congratulations on your blog anniversary! I know what you mean when you say blogging makes you happy, scared, angry etc! It is a bit of a roller coaster isn’t it?!
Well of course you didn’t! Haha I made them!
Yea! And a lot of the time I want to close my eyes and get off!
Wow these look amazing! I’ve popped over from #FreeFromFridays & I would love you to add them to my #SundaySweets linky this weekend too
Thanks Toni!
W O W
Those look amazing, and I love the allergy free ingredients – plantains are so amazing – you can use them to make just about anything it seems. I’m so making these!
Yes you can! They are the perfect thing to bake with for allergies!
I would like to see a recipe for chocolate lava cake, I have never tried funfetti.
I’m thinking chocolate lava cake in mug cake form!
Oh this looks so delicious!! I want more type of sweets that are gluten free..the sweets always get me
Haha, sweets are what everyone seems to want 😛
These are adorable!! I’ve never even thought of using plant protein to make frosting! Ahh, your mind is amazing!
I don’t even know if it’s possible without dairy but I would LOVE to see a kick*** recipe for croissants! Just about the only thing I’ve been craving and haven’t figured out how on the planet to even come near replicating.
I was never into funfetti cakes, something unpleasant about sprinkles in the middle of soft spongy cake.. but oh man, funfetti frosting… best (worst!) stuff ever! And uh.. did you ever have the pleasure of eating funfetti cake batter ice cream. Death by.. sprinkles. 😛
But the sprinkles melt into the batter! So you only get the color, not the crunch in a soft cake!!
Haha, I believe I have had that ice cream, must have, at least once or twice in my life! Sugar coma!
I have been dying to find a great gluten free cinnamon roll recipe! If you have one, I’d love to see it!!
That has been on my recipe bucket list! I’ll work on one for sure!
YUMMY! This is such a creative but totally simple recipe— i love it! Adding to my arsenal to try, thanks for the tips!
I hope you do! Thanks dear!
I love funfetti anything, but these look simply amazing! My kids will love – who am I kidding, I will love too! 🙂
Haha! Everyone will love them! No one can hate fun and sprinkles! Thanks dear!
I think I’d like to see a recipe for my personal favorite treat: scones!
I will get on that! Scones have been something I’ve always wanted to bake!
Congratulations on your 481st post! I haven’t heard of Funfetti but it looks fun! Thanks for sharing with us at #WednesdaysWisdom, see you next week!
Haha, thank you!
Its not that i dont like funfetti, i am not a big sweets person. I prefer salty and savory over sweet.
Than these are for you! Not overly sweet, because I’m not a sweets person either!
Since its summer and its very hot i would love to see some healthy crock pot recipes. I love making stuff in my crock pot but i have to be honest it isnt usually a healthy dinner.
Chicken is always my slow cooker go-to!
I would love to see a recipe for gluten-free sandwich bread. I have yet to make one myself but very anxious to! I was a big Funfetti fan growing up – tasted like heaven!!!! No regrets, but now I will not touch the stuff 😉 Living the GF lifestyle now for about a month, I’m loving your tips and recs…and DOUGHNUTS.
I need to get one that one! Haha!
It was heaven and yea…I’ll stick with this type of Funfetti from now on 😉
Why are you going GF????
I’d like to see recipes with less often used veggies! Love funfetti, those cupcakes look delish. Congrats on 2 years.
You’ve gotta check out my recipe posted today!!
And thank you dear!
Looks delicious. Thanks for sharing!
Thanks Jenn!
great recipe! funfetti is the best. i’d love to see something portable and high protein for breakfast
Breakfasts I can do!
yes we eat the pilsbury stuff sometimes!!
Haha, I won’t tell 😉
i would love to see a good veggie lasagna recipie! maybe even one in the crock pot perhaps!!
Woh, getting crazy 😉 Great idea! I’ll see what I can do!
I’m always on the lookout for gluten-free recipes, and these donuts look yummy!
Thank you! Enjoy!
I’m a total funfetti fan! YUMMY!!!
I can’t believe you healthified these so much. I am impressed. Thanks for linking up for meatless Monday!
Haha, always! Gotta have my funfetti some way!
I seriously love the word ‘funfetti’!!! It’s such a cute word! These doughnuts look soooo good!! They’re making me so hungry, and I love how healthy they are. What a great celebratory recipe, amazing!!!
Haha, I know right! I love saying it! It’s FUN!
Thank you dear! You need to go make them!!
I haven’t had Funfetti or Pillsbury. I don’t eat a lot of sweets at all. I do love the idea of making my own doughnuts though. Yum!
Same here girl! This is about as “sweet” and crazy as I get, always healthy!
Funfetti is my absolute favorite!!!! I’m so glad you posted this! 😀
Haha yay!
I would love to see a vegan cannoli recipe!! 🙂 yum!
Damn, and it’d have to be GF! That takes skill 😉
I’ve never had Funfetti, but I won’t eat Pilsburty either.
I’m not sure what recipe I’d like to see. Something that uses cherries would be good (since I have cherries in the fridge right now)
Eat these!
These are so incredibly cute, Rebecca ♥♥
Happy blogaversary! Your blog totally rocks.
Haha, thanks dear!
Yumm! Congratulations on you Blogiversary! And thank you for sharing such a creative and delicious recipe!
Thank you!
Happy blogiversary! Funfetti is definitely the best way to celebrate 🙂
Thank you! I’d say so 😉
Dear Rebecca, first of all happy blogiversary my dear! Secondly, I am so impressed with these doughnuts. I would never have guessed there was a plantain in the batter…I’m intrigued! They look so pretty though and perfect for celebration. xo, Catherine
Thank you so much dear Catherine! You always have the sweetest things to say <3
Plantains are magic in baking! They just work so well and you really wouldn't know! These doughnuts do taste like cake!
Wow, this is the most interesting doughnut recipe I’ve ever seen. I’d love to see more dessert recipes made healthy: like cheesecake! Sure, I like funfetti! Unfortunately I love sweets.
Haha, I’m not a dessert person 😛
This makes me so happy. i just found your blog, and as someone who cannot have gluten nor wheat i love that you have so many great recipes 🙂 i would just honestly love to see more vegan celiac safe recipes! i never thought to use plantain for a doughnut, when i was younger i totally ate funfetti….all the bad foods i can’t have now. thanks for having great resource!
My blog is a vegan celiac blog, hahaha 😛
I hope you make these!
These look delicious! I don’t think I’ve ever tried plantain before, hmmm. I’d love to see some dessert recipes, like puddings.
You’ll it!
Desserts are not my thing, but sweet breakfasts I can do. They pass for dessert!
Happy Anniversary!! Two years is a wonderful reason to celebrate. These donuts look great. I haven’t used plantains very often, but I imagine they keep these donuts really moist.
The texture is really fantastic!
Thank you so much Sandi!
Yay for donuts – and sprinkles! Congratulations on the blogiversary!
Thank you love!
My kids would LOVE these!
Yes they would!
YAYYY for donuts!! I got a donut pan somewhere last month, and my friend and I were planning on making donuts sometime this or next week! :D!! Yay for that protein powder frosting! <3 I wish we had plantains over here!
Yay for the doughnut pan!!! You are going to have so much doughnut baking fun!
I always thought that funfetti was the coolest looking cake on the cake aisle. I can’t believe these are made from plaintains, how creative.
Haha, that’s because it is the coolest 😉
Thanks Debra! Plantains are simply amazing to cook and bake with!
I’ve never tried anything Funfetti. Recipes I’d like to see would be lighter, summer desserts. I love lemon!
You’ve got to try these then!
Lemon is fantastic!
How cute are these nibbles! Can’t decide what I love more the Funfetti doughnut or fantastic frosting on top! What a dynamite dessert!
Haha, it makes one killer combo!
These look yummy! Thanks for sharing:)
Thanks!
These look delicious! My son loves sprinkles. I will have to try them 🙂
Everyone loves sprinkles! Thanks Lucy!
They look yummy! i would have never thought of using platains! I love thai food so I’d like to see something like green curry chicken or thai peanut chicken
I have a Thai recipe going up next week!!!
I would love to see some muffin or breakfast breads
I have a killer muffin recipe in the line-up!
These look great 🙂 I can’t think of what exactly I would like to see more of, but maybe some summer oriented dishes. I do like the Pillsbury Funfetti, admittedly, but would really like to try these.
You’ll be getting summer for awhile 😉
Haha, well now you can eat these all the time and feel good about it!
It would be neat to see a tasty gluten free peanut butter cookies recipe! I did unfortunately have Pillsbury growing up, but I’ve learned now!
Ah, a PB lover 😉
It’s all good! I think we all need to have experienced it! It completes life!
I dare you to say Funfetti 5 times fast without smiling!!! I can’t. 🙂
Hahahaha! You’ve the best 😉
Yes! Funfetti is the ultimate flavor!
Yes it is!
I don’t know if I’ve actually eaten the “real” funfetti but I totally want these sprinkles now, they look so fun 🙂 As for recipes, I’d love some for salmon or any type of seafood really, and more plantain donuts too!
Well now you can enjoy this Funfetti! (Although I’m sad you never had the “real” thing! Haha!)
I just made a new salmon recipe tonight! I have 2 now that must be posted in the coming months!
happy belated blogiversary! doughnuts with sprinkles are definitely in order 🙂 xo
Thank you! Haha, I’d say so!
Yay for funfetti and protein frosting! I don’t have a donut pan but I think these would be great as cookies too!! Love the plantains 🙂 I have one just getting ripe that I can’t wait to bake with!
Ripe plantains are always a good things to see 😉
These look awesome! I would like to see a cookie recipe, next.
Thanks Sadie!
I love doughnuts! These are so pretty and of course I love that they are vegan and gluten-free! I love my donut pan….I need to get to making something…..I forgot about it. Thanks for the inspiration! These are lovely!
Thank you dear! O yes! Get that pan out! Mine never stays in the cabinet for long!
How fun!! Sprinkles make everything better!
They so do and you know it well 😉
I do love funfetti anything including Pillsbury box cake which I know is awful and processed. I actually found a really yummy from scratch funfetti cake recipe I’ve used a bunch. I also love cake batter ice cream-yum!
Now you can make these healthy doughnuts instead 😉
Oh my! I want to dive right into that frosting! I didn’t know protein powder could do that and look that good! Congrats on two years again. I only recently discovered your blog, but it has quickly become one of my favorites. And yes I totally ate more than my fair share of funfetti cupcakes growing up too!
PlantFusion is my miracle protein powder for frosting!
Thank you! I’m so glad I found you too Melissa! You are the best! XOXO
Yay for Funfetti fun 😉
I love smoothie recipes, and ones with plantains and sweet potatoes!
Plantains and potatoes I can do 😉
These Funfetti Celebration Doughnuts are indeed FUN and a cause for CELEBRATION on a plate!
Amazing stuff!!
Haha, yes they are!
Congrats on your blog anniversary. Yes I ate the Pillsbury stuff but didn’t really care for it. As someone else mentioned would love to see zoodles recipes and smoothies.
Awesome! Thanks Joan!
How about a chocolate cake recipe? And yes, I ate the Pillsbury stuff growing up. What was my mother thinking?! Poor mom, she didn’t know any better, I forgive her. 🙂
The doughnuts look terrific, and I love your honesty about blogging. So true!
Chocolate….always good 😉
No, you’re mom is awesome! Every kid needs to experience PILLSBURY goodies!
Thanks Linda!
I LOVE Funfetti! In theory now more than in practice, but that was my cake of choice growing up!
I have a donut pan, a mini one, but I rarely use it. I rarely bake at all, actually. I would love to see more savory recipes!
Me too!
Well most of my recipes are savory! I’m no baker either!
I feel so similar with regard to blogging. I’ve tried to step away, or reduce and I can’t, it’s my creative outlet and I have so many wonderful friends because of it. I eat so similar to you, so when you post a recipe I completely relate to it — if that makes sense. I appreciate so much your attention to detail, your creative insight and how you express yourself through the pages of this blog. Huge fan here. Must try these little doughnut gems. xo
You are always the sweetest my dear friend!
We just have to take blogging one day at a time…and eat as many doughnuts as we can 😉
congrats on the blogiversary! i love your blog & enjoy reading it daily 🙂
i’d love to see an ethnic recipe, like something from japanese or korean cuisine!
I have a ton of those to post!
These look so yummy. I love homemade goodies.
Always, right? 😉
anything vegan! My husband and I have been vegan for only about a month now, so I’m still really learning the ropes. I need good recipes!
Well, that’s kinda all I post 😛
Aww this post just makes me so happy! So happy for you for being a two year old blogger, so happy that you’re more in tune with your focus, and so happy for FUNFETTI!!! Yes I ate tons of the Pillsbury crap and love every minute of it 😉 Sprinkles just make life better <3 Congrats girl! xoxoxoxo
Hahaha, you are the best girl! Sprinkles do make everything better and I’m so glad I finally found some to buy! And wooooo for Pillsbury! Keepin’ childhood alive!
Definitely trying these. Added to Yummly and Pinned. Thanks!
Thank you!
Congrats on the blogiversary!! That’s such an exciting achievement!
Sure is!
Yum! I love donuts.. especially when they’re healthy 🙂 These look great!
Haha, me too 😉
These look great! Congratulations on your 2 year blogiversary!! Thanks so much for linking up to Inspire Me Mondays!
Thanks!
Can’t say that I’ve ever been a Funfetti fan, BUT I love these donuts! They’re actually breakfast-worthy rather than sugar bombs!
You will never see a sugar bomb in this blog!
These look so delicious! I’m for sure going to snag this recipe. 🙂 – Jerusha, TheDisneyChef.com
Thank you!
Congratulations on your 2 year blogiversary! These doughnuts sound like a great way to celebrate. Here is to another fabulous year.
Thank you Christie!
What an awesome giveaway! I would love to see more GF baked treats like these funfetti donuts!
I can make that happen 😉
I LOVE sprinkles. They always make me feel like I’m celebrating 🙂
Haha, got that right!
I adore the look of those sprinkles…so wonderfully colored and delicate. Congrats on your blog anniversary!
Thank you dear!
I’d love to see any recipes for smoothies because they’re one of my favorite things in the hot weather.
Smoothies is one thing you will rarely see me do 😉
Congrats on your blogiversary! I would like to see what you can do with aquafaba. I wrote about it on my post today, but I’m not a baker, so I’m not very creative. Aquafaba, the bean brine from garbanzo beans (or other beans), makes an amazing vegan egg replacer, that can even be whipped. I’ll bet you can make some delicious and much healthier treats than I.
I know all about it!
I firmly believe we should never say no to anything funfetti 😉 These would be the best birthday breakfast!
I know! Sprinkles are a must for any birthday…even a blog 😉
I would like to see something fun with zoodles/zucchini noodles or fun cold soups for summer. I never bake! I stink at it 😉
I’ve always wanted to make a cold soup!
an antipasta salad
Gotta veganize that!
So tasty!
What recipe would I like to see? We have both a veggie garden and we are sharing a CSA, so we have many veggies available. Some of the veggies from the CSA are veggies that I do not typically use. I’d like to see a recipe that includes many veggies…but a recipe that is flexible enough that you can change up the veggies based on what you have at home.
Weird/uncommon veggies are my specialty 😉
Ha! That’s great. 🙂
Congrats on two years! I’m excited to see what the future holds for you 🙂 I have definitely been known to enjoy the boxed Funfetti cupcakes. I feel like everyone brought those or Lofthouse sugar cookies to school as their “birthday treat” when those were still allowed. And I’d love to see Funfetti pancakes on the blog!
Thank you!
Haha, yes! Funfetti was a must to bring!
Pancakes…will happen 😉
These look so scrumptious! Would love to see some healthier dessert options 🙂
Thank you! Haha, yea, I don’t post many desserts!
Funfetti is my favorite kind of cake, but I’ve never had a Funfetti donut! They look delicious! 🙂
Thank you! You will be equally pleased with these cake-tasting doughnuts!
These look so yummy and happy! thanks for sharing:)
Elle
Southern Elle Style
Thanks dear!
Happy Blogiversary! Cheers to many more! and those donuts look fab!
Thanks dear!
You have come such a long way in 2 years, thats awesome Rebecca! You have been so creative with recipes (as for sprinkles, wow, that is something I would never have considered, but I guess I am just ignorant), and you are doing awesome with growing your blog! Keep up the good work 🙂
Thank you!
Wait, what’s weird about sprinkles?
Oh my golly, so fun! I still need to buy a doughnut pan. I feel I am seriously lacking on something in my life without being able to make doughnuts . . . Now I can’t wait to see the recipe for your bagels! Looks awesome Rebecca:)
Girl, you would go crazy with that pan! I see a doughnut filled future for you soon 😉
Me tooooo!!!!