No matter what you’re celebrating, Funfetti is always the way to go! It doesn’t even have to be boxed from the store! Now you can make gluten-free, allergy-free, vegan, and paleo Funfetti Doughnuts right at home, in the nick of time for any celebration and all to enjoy!
Let the celebrations (+ and huge giveaway) begin! And what better way than with FUNFETTI! I have always had an addiction, an overflowing love for the colorful dotted love that is Funfetti. I have fond memories of my mom making random batches of Pillsbury Funfetti cupcakes with that vanilla frosting from the jar. She would bake up a batch along with make a pitcher of lemonade and leave them in the fridge for my brother and I to snag. It would be on the most random occasion, just a normal summer day, turned into a wonderful summer day! (Full of sugar, love, and FUN!)
Hate to have those memories crushed, but that is the case. First I would die of a gluten-attack and the processed, artificial, and sugar overload would make anyone run for the hills. So it’s been many years since I’ve had any Funfetti fun š Recently though, after much doughnut fun and my discovery of SOY-FREE allergy-free sprinkles (finally!), I knew there was hope! Once I got the Funfetti ideas rolling around, there was no stopping. I thought pancakes, mugcakes, granola, cupcakes, and hell, why not DOUGHNUTS! So prepare for more Funfetti; I’m not stopping here!
Before we get to carried away, let’s talk about the actually reason for this Funfetti celebration (God, I love the word!). As you know, Friday was Strength and Sunshine’s 2 year blogiversary. This little blog of mine has been a part of the virtual world for over 730 days now. This is my 481st post too! That’s weirdly scary, exhilarating, and breathtaking all at the same time. There is so much I’ve learned over these past 2 years. I see myself differently, other people see me differently, and I different now because of Strength and Sunshine. My life will never be the same and there is no going back for better or worse. Blogging makes me excited, scared, stressed, makes me cry, makes me so angry and frustrated, but it also is a part of me and does bring me some happiness. I think now that I’ve nailed down a bit more of how I want to be seen and how I what I want Strength and Sunshine to become will only help me feel more at home in this virtual home. I’m even looking into a new design (God help me!), and trying to do some editing and tweaks on my own. A 2-year-old blog needs to feel comfy and homey, not like an unfamiliar college dorm.
Of course, we never stop learning and growing. We may lose our mojo, get it back, try new things, cut out what doesn’t work, keep what does, and just keep trucking along as best we can. Blogging helps us do that. It’s helped me do that. Blogging may be one of the hardest things I’ve undertaken; harder than Celiac Disease. But I think, through it all, each and every day I create, write, edit, and publish, it will be worse it and I would regret it if I ever let it go. Who would I share my recipes with? My memories, thoughts, strong opinions, and unsolicited advice? (Haha!) I will forever need this space to share my love for cooking, food, and how you can eat badass healthy and delicious food no matter what allergy, intolerance, restriction, or diet you have. Young or old, single or a family of 6, I love that I may just inspire you to get in the kitchen, free yourself of fear, pity, and sadness and create!
So rest assured, I will continue building Strength and Sunshine into the best it can be, slowly but surly. Gluten-free, soy-free, egg-free, dairy-free healthy food forever and always! I mean, who else would you turn to for healthy Funfetti Doughnuts on a Monday morning? I hope you said Strength and Sunshine and if you’ve read this far, I hope you snag the recipe, make some doughnuts, and then enter the giveaway I want to thank you all with. Now let’s celebrate! Throw some Funfetti confetti in the air light you just don’t care!
Funfetti Celebration Doughnuts
- 1 Large (7-8oz) Ripe Yellow Plantain
- 2 TB Unsweetened Almond Milk (or other non-dairy milk)
- ¼ Cup Arrowroot Starch
- 1 Tsp Baking Powder
- ½ Tsp Pure Madagascar Bourbon Vanilla Extract
- 10 Drops Vanilla Stevia
- 2 Tsp Allergy-Free Rainbow Sprinkles
- Frosting:
- ¼ Cup Vanilla Protein Powder (I used PlantFusion, Vanilla Chai)
- ½ Cup Water or Unsweetened Almond Milk
- ½ Tsp (per Doughnut) of "Confetti-Style" Allergy-Free Rainbow Sprinkles
- Preheat the oven to 375Ā°F.
- In a food processor or blender, add in your plantain (peeled and chopped in to large chunks). Blend until smooth.
- In a large mixing bowl, add the blended plantain, almond milk, arrowroot, baking powder, vanilla, stevia, and sprinkles. Mix everything together.
- In a greased doughnut pan, spoon out the mixture into four of the doughnut molds as evenly as possible.
- Bake the doughnuts for 12-13 minutes.
- In the meantime, prepare your frosting my simply mixing the protein powder and water together. Be careful not to add to much liquid, as you want to keep it thick and frosting like.
- Once the doughnuts are done and have cooled completely, frost each with the protein mixture and then top with more sprinkles. (I usually make the frosting in 2 batches, 2 TB of powder and 4 TB water, at a time and it is easier to judge).
Now aren’t they just so fun and cute! Not to mention healthy and yes, I ate them for breakfast! So while you’re now snacking on these delicious doughnuts, why don’t I share further appreciation for you being a Strength and Sunshine reader by letting you enter this giveaway I put together? Sounds like an ideal combo to me! I contacted a few of my favorites brands: Bob’s Red Mill, WEDO Gluten-Free, and Snack Factory Pretzel Crisps, to provide you guys some goodies! I also am including a few extra fun things like Zema’s Madhouse, Peanut Butter & Co., NOW Foods, and PlantFusion fun to the huge box I will be shipping out to the winner! Everything is gluten-free, soy-free, egg-free, dairy-free, and vegan! You may even find some extra goodies I decide to throw in! So enter…NOW! š The giveaway is open to US and Canadian residents and will end on Sunday July 5th at 11:59pm. I’ll contact the winner directly by email!
So tell me:
+ Answer the giveaway question:Ā What recipe would you like to see on an upcoming post?
+ And…are you a FUNFETTI fan? Did you eat the horrible processed Pilbury stuff? Good times, right? š
*Recipe linking up for the week!Ā Allergy Free Wednesdays,Ā #RecipeOfTheWeek,#StrangeButGood, Gluten-Free Wednesdays, Real Food Friday,Ā Gluten-Free Fridays,Tasty Tuesdays, Savoring Saturdays,Ā Healthy Vegan Fridays,Ā Tasty Tuesdays,Ā Meatless Mondays, Lenaās Tasty Tuesdays!*
āāāāāāāāāāāāāāā-
I made the mistake of having this page left open when my daughter walked by who giggled in delight. “Mommy, we make these now!” It’s 10 PM, lol!!!! Yes, honey, we are making these tomorrow for a special Saturday treat. So so delicious!!!!
Joan recently posted…21 Day Fix Recipes, Dessert and Snack Ideas
Bahahaha š Well I hope you guys enjoy them!
Well, happy 2 years, a few weeks late. š I’m featuring these fun treats this weekend at Savoring Saturdays. Thanks so much for sharing, Rebecca!
Raia recently posted…Lemon Poppy Seed Freezer Bites | Savoring Saturdays
Thank you Raia!
Happy Blogaversary!
akansasfarmmom recently posted…Thank You Daisy!
Thanks!
I didn’t have the funfetti stuff until recently. Doughnuts look sooo good!
Sherry recently posted…Americaās Better Sandwich Contest Plus Recipes and Giveaway
Awesome! Give these a try!
I just bought a doughnut pan and I think I will make these to break it in!
Jennifer Stewart recently posted…Introducing Saucy Saturdays #SaucySaturday Link Party
O goodie! Yes! You’ll have tons of foodie fun!
FUN!!!! I love your doughnut recipes. I think I need to buy a doughnut pan – I just keep borrowing my friend’s to make these recipes ;p
Thanks Rebecca and have a great weekend!
kimmythevegan recently posted…Chocolate Coconut Cake
Thanks!
Your doughnuts look fabulous, I would love them.
Miz Helen recently posted…Skillet Succotash
I bet!
I don’t do donuts as a general rule – they don’t sit in my tummy too well – but I think these are going to have to happen. Like this weekend. Or tonight, maybe. š
Jennifer @ A Hungry Runner recently posted…Wine Wednesday ā Bliss Schoolhouse Red
Well these are NOT typical doughnuts….at all, haha!
My sister-in-law loves unfettered and these will be the perfect healthy treat to make for her! I ate TONS of processed crap growing up, pillsbury stuff included.
Heather@hungryforbalance recently posted…5 Ingriedient No Bake Chocolate Protein Bars (V, GF)
unfettered?
These look delicious! I need to get a doughnut pan!
O yes! Everyone should have a doughnut pan š Thanks Jen!
Happy Blogiversary, Rebecca! That’s awesome! Those doughnuts look so cute <3 Beautiful photos!
Bianca @ ElephantasticVegan recently posted…15 Easy Vegan Summer Recipes
Thank you so much dear!
YUMMY! Who doesn’t love doughnuts?!
I know, right?
Yum!!! What an amazing recipe idea for donuts, Ill have to give these a try. Thanks for joining Friday’s link up!
Kendra recently posted…HOMEMADE PICO DE GALLO RECIPE
Thanks!
YUM!!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Stephanie recently posted…The Thief that Keeps Stealing
Thanks!
Happy 2yr anniversary! Thanks for sharing your healthy doughnut recipe on Merry Monday. Surprisingly, I don’t remember eating a lot of boxed cake when I was younger. Most of the cakes and treats I ate were made from scratch, thanks to my mom’s friends, who were great bakers.
Erlene recently posted…Meet a Blogger – Shirley at Intelligent Domestications
Thanks!
Thanks for sharing on the Healthy Living Link Party. We hope you will come back each Wednesday.
Elaine Hodges recently posted…Red, White & Blue Parfait Sparkler
Okay, thanks! No need to comment!
funfetti was MY LIFE. literaly just like you. for special occasions or an every day treat ahhh i miss it <3 <3
masala girl recently posted…(siggi’s) Yogurt & Berry Bark
Haha, not my life, but it was a special treat!
Happy 2-year Blogiversary! That is quite an accomplishment. I can’t wait to try these donuts. So many ingredients I’ve never used before. Thank you for lending us your sauciness for the day. Hope you’ll come back next week for #SaucySaturdays Round 2.
Christine recently posted…Itās Here! #SaucySaturdays No. 1
Thanks Christine! Totally give them a try! XOXO
Ooh these donuts look so yummy! Happy 2 year blogiversary!
Awesome giveaway too, just a shame I’m in the UK hehe
Michelle @ Giraffes Can Bake recently posted…Chocolate and Hazelnut Macarons
Thank you so much!
With yummy ingredients like these, I will be making this dessert for friends and family quite often.
Deborah Davis recently posted…How to Recognize the Warning Signs of Mental Illness
Thanks Deb!
These look SO GOOD! Thanks for sharing with us this week on the Monday Funday Party! Hope to see you again next week! XO
Pauline Molinari recently posted…āFriedā Ice Cream Banana Splits
Thank you!
Yum! Loving the creative use of plantains here! Keep the single serve or small batch recipes coming!
Single serve is my middle name š Since I’m usually cooking for one, it’s a must!
Looks heavenly! And I’m always game to learn new ways to make a good vegan cheese š or anything with chocolate…no explanation needed!
Casey @ Casey the College Celiac recently posted…Gluten free at Outback, Part 2
Hahaha, two awesome things!
I love the idea of using a plantain in the recipe. These look tasty as always too! Thanks for sharing, and happy FF! š
Kaila (GF Life 24/7) recently posted…Patriotic Dairy Free Strawberries for the 4th
Thanks dear!
We don’t call it funfetti but love the name! Happy blog – iversary and thanks for linking up with #freefromfridays
emma recently posted…Free From Fridays ā 3rd July 2015
Well that’s the trademark by Pillsbury, they created it!
Thanks!
Celebration doughnuts? Funfetti?!?! What’s not to like? š
Josette recently posted…German-Style Bacon & Shallot Potato Salad
Totally š
Hi Rebecca,
Congratulations on your 2 year blogging anniversary! The donuts look delicious. Thanks for sharing on Real Food Fridays. Have a healthy happy blessed 4th of July.
Marla recently posted…Real Food Fridays #95 ā Be Patriotic The Healthy, Organic Way
Thank you!
Funfetti is okay, my girls like it.
Why did you leave two comments?
I’d like to see a recipe for French macarons.
Haha, wow!
What beautiful donuts, and you made them healthy! I love donuts but don’t allow myself to indulge very often, and they are baked when I do. Now I can, these donuts are just beautiful and Funfetti fun! Welcome to FF #75!
Julie is HostessAtHeart recently posted…3 Ingredient Candied Popcorn
Yes! Make them all the time!
These are so cute!! And so healthy, wow! Happy Blogiversary to you, Rebecca! Thanks for sharing these with Fiesta Friday! š
Angie recently posted…Fiesta Friday #75
Thank you so much!
I have never heard of these!!!! Congratulations on your blog anniversary! I know what you mean when you say blogging makes you happy, scared, angry etc! It is a bit of a roller coaster isn’t it?!
Vicki Montague – The Free From Fairy recently posted…Easy Gluten-free, Dairy-free, Paleo Moussaka
Well of course you didn’t! Haha I made them!
Yea! And a lot of the time I want to close my eyes and get off!
Wow these look amazing! I’ve popped over from #FreeFromFridays & I would love you to add them to my #SundaySweets linky this weekend too
Toni @ Gym Bunny Mummy recently posted…AN AUTISM BREAKTHROUGH THANKS TO MR TUMBLE
Thanks Toni!
W O W
Those look amazing, and I love the allergy free ingredients – plantains are so amazing – you can use them to make just about anything it seems. I’m so making these!
Sarah recently posted…Banana Breakfast Coffee Cake
Yes you can! They are the perfect thing to bake with for allergies!
I would like to see a recipe for chocolate lava cake, I have never tried funfetti.
I’m thinking chocolate lava cake in mug cake form!
Oh this looks so delicious!! I want more type of sweets that are gluten free..the sweets always get me
Haha, sweets are what everyone seems to want š
These are adorable!! I’ve never even thought of using plant protein to make frosting! Ahh, your mind is amazing!
I don’t even know if it’s possible without dairy but I would LOVE to see a kick*** recipe for croissants! Just about the only thing I’ve been craving and haven’t figured out how on the planet to even come near replicating.
I was never into funfetti cakes, something unpleasant about sprinkles in the middle of soft spongy cake.. but oh man, funfetti frosting… best (worst!) stuff ever! And uh.. did you ever have the pleasure of eating funfetti cake batter ice cream. Death by.. sprinkles. š
But the sprinkles melt into the batter! So you only get the color, not the crunch in a soft cake!!
Haha, I believe I have had that ice cream, must have, at least once or twice in my life! Sugar coma!
I have been dying to find a great gluten free cinnamon roll recipe! If you have one, I’d love to see it!!
That has been on my recipe bucket list! I’ll work on one for sure!
YUMMY! This is such a creative but totally simple recipe— i love it! Adding to my arsenal to try, thanks for the tips!
Elizabeth Shaw recently posted…Comment on Sweet Basil Mushroom Bruschetta by Elizabeth Shaw
I hope you do! Thanks dear!
I love funfetti anything, but these look simply amazing! My kids will love – who am I kidding, I will love too! š
theartinpartyplanning recently posted…{4th of July Grilling FAVORITE} BBQ Bacon Cheddar
Haha! Everyone will love them! No one can hate fun and sprinkles! Thanks dear!
I think I’d like to see a recipe for my personal favorite treat: scones!
I will get on that! Scones have been something I’ve always wanted to bake!
Congratulations on your 481st post! I haven’t heard of Funfetti but it looks fun! Thanks for sharing with us at #WednesdaysWisdom, see you next week!
Sue recently posted…Wednesdayās Wisdom #23
Haha, thank you!
Its not that i dont like funfetti, i am not a big sweets person. I prefer salty and savory over sweet.
Than these are for you! Not overly sweet, because I’m not a sweets person either!
Since its summer and its very hot i would love to see some healthy crock pot recipes. I love making stuff in my crock pot but i have to be honest it isnt usually a healthy dinner.
Chicken is always my slow cooker go-to!
I would love to see a recipe for gluten-free sandwich bread. I have yet to make one myself but very anxious to! I was a big Funfetti fan growing up – tasted like heaven!!!! No regrets, but now I will not touch the stuff š Living the GF lifestyle now for about a month, I’m loving your tips and recs…and DOUGHNUTS.
Alanna recently posted…Strawberry Zucchini Bread with Walnut Streusel
I need to get one that one! Haha!
It was heaven and yea…I’ll stick with this type of Funfetti from now on š
Why are you going GF????
I’d like to see recipes with less often used veggies! Love funfetti, those cupcakes look delish. Congrats on 2 years.
You’ve gotta check out my recipe posted today!!
And thank you dear!
Looks delicious. Thanks for sharing!
Jenn @ EngineerMommy recently posted…Iced Chai Tea Latte
Thanks Jenn!
great recipe! funfetti is the best. i’d love to see something portable and high protein for breakfast
Breakfasts I can do!
yes we eat the pilsbury stuff sometimes!!
Haha, I won’t tell š
i would love to see a good veggie lasagna recipie! maybe even one in the crock pot perhaps!!
Woh, getting crazy š Great idea! I’ll see what I can do!
I’m always on the lookout for gluten-free recipes, and these donuts look yummy!
Akaleistar recently posted…4th of July Style
Thank you! Enjoy!
I’m a total funfetti fan! YUMMY!!!
I can’t believe you healthified these so much. I am impressed. Thanks for linking up for meatless Monday!
Julie @ Running in a Skirt recently posted…June 2015 Top 5 Posts & Life Updates
Haha, always! Gotta have my funfetti some way!
I seriously love the word ‘funfetti’!!! It’s such a cute word! These doughnuts look soooo good!! They’re making me so hungry, and I love how healthy they are. What a great celebratory recipe, amazing!!!
Harriet Emily recently posted…SPICED COUSCOUS
Haha, I know right! I love saying it! It’s FUN!
Thank you dear! You need to go make them!!
I haven’t had Funfetti or Pillsbury. I don’t eat a lot of sweets at all. I do love the idea of making my own doughnuts though. Yum!
April G recently posted…How To Work Out When You Donāt Feel Like It
Same here girl! This is about as “sweet” and crazy as I get, always healthy!
Funfetti is my absolute favorite!!!! I’m so glad you posted this! š
Haha yay!
I would love to see a vegan cannoli recipe!! š yum!
Damn, and it’d have to be GF! That takes skill š
I’ve never had Funfetti, but I won’t eat Pilsburty either.
I’m not sure what recipe I’d like to see. Something that uses cherries would be good (since I have cherries in the fridge right now)
Eat these!
These are so incredibly cute, Rebecca ā„ā„
Happy blogaversary! Your blog totally rocks.
Audrey @ Unconventional Baker recently posted…Rose Water Raspberry Pineapple Blush Smoothie
Haha, thanks dear!
Yumm! Congratulations on you Blogiversary! And thank you for sharing such a creative and delicious recipe!
Ashley recently posted…Cookies & Community: A Look at Community & a Delicious Cookie Recipe
Thank you!
Happy blogiversary! Funfetti is definitely the best way to celebrate š
Sharon @ What The Fork Food Blog recently posted…Gluten Free Strawberry Shortcake
Thank you! I’d say so š
Dear Rebecca, first of all happy blogiversary my dear! Secondly, I am so impressed with these doughnuts. I would never have guessed there was a plantain in the batter…I’m intrigued! They look so pretty though and perfect for celebration. xo, Catherine
Catherine recently posted…Pasta al pomodoro & Middle Sister Wine
Thank you so much dear Catherine! You always have the sweetest things to say <3
Plantains are magic in baking! They just work so well and you really wouldn't know! These doughnuts do taste like cake!
Wow, this is the most interesting doughnut recipe I’ve ever seen. I’d love to see more dessert recipes made healthy: like cheesecake! Sure, I like funfetti! Unfortunately I love sweets.
Haha, I’m not a dessert person š
This makes me so happy. i just found your blog, and as someone who cannot have gluten nor wheat i love that you have so many great recipes š i would just honestly love to see more vegan celiac safe recipes! i never thought to use plantain for a doughnut, when i was younger i totally ate funfetti….all the bad foods i can’t have now. thanks for having great resource!
My blog is a vegan celiac blog, hahaha š
I hope you make these!
These look delicious! I don’t think I’ve ever tried plantain before, hmmm. I’d love to see some dessert recipes, like puddings.
You’ll it!
Desserts are not my thing, but sweet breakfasts I can do. They pass for dessert!
Happy Anniversary!! Two years is a wonderful reason to celebrate. These donuts look great. I haven’t used plantains very often, but I imagine they keep these donuts really moist.
Sandi Gaertner (@sandigtweets) recently posted…Gluten Free Peach Cobbler Overnight Oats
The texture is really fantastic!
Thank you so much Sandi!
Yay for donuts – and sprinkles! Congratulations on the blogiversary!
Kristy @ Southern In Law recently posted…Recipe: Healthy Peanut Butter Protein Cookies
Thank you love!
My kids would LOVE these!
Jessica @ Moxie and Mischief recently posted…A Little Moxie, A Little Mischief: The Not-So-Pretty Pictures
Yes they would!
YAYYY for donuts!! I got a donut pan somewhere last month, and my friend and I were planning on making donuts sometime this or next week! :D!! Yay for that protein powder frosting! <3 I wish we had plantains over here!
Farrah recently posted…10 Med School Terms
Yay for the doughnut pan!!! You are going to have so much doughnut baking fun!
I always thought that funfetti was the coolest looking cake on the cake aisle. I can’t believe these are made from plaintains, how creative.
Debra @ Worth Cooking recently posted…Crock Pot BBQ Pulled Pork Recipe (GAPS legal)
Haha, that’s because it is the coolest š
Thanks Debra! Plantains are simply amazing to cook and bake with!
I’ve never tried anything Funfetti. Recipes I’d like to see would be lighter, summer desserts. I love lemon!
You’ve got to try these then!
Lemon is fantastic!
How cute are these nibbles! Can’t decide what I love more the Funfetti doughnut or fantastic frosting on top! What a dynamite dessert!
nibbles by nic recently posted…Munching Mondays #97
Haha, it makes one killer combo!
These look yummy! Thanks for sharing:)
valerie bustamante recently posted…W7 Cosmetics I First Impressions Review
Thanks!
These look delicious! My son loves sprinkles. I will have to try them š
Everyone loves sprinkles! Thanks Lucy!
They look yummy! i would have never thought of using platains! I love thai food so I’d like to see something like green curry chicken or thai peanut chicken
I have a Thai recipe going up next week!!!
I would love to see some muffin or breakfast breads
I have a killer muffin recipe in the line-up!
These look great š I can’t think of what exactly I would like to see more of, but maybe some summer oriented dishes. I do like the Pillsbury Funfetti, admittedly, but would really like to try these.
You’ll be getting summer for awhile š
Haha, well now you can eat these all the time and feel good about it!
It would be neat to see a tasty gluten free peanut butter cookies recipe! I did unfortunately have Pillsbury growing up, but I’ve learned now!
Ah, a PB lover š
It’s all good! I think we all need to have experienced it! It completes life!
I dare you to say Funfetti 5 times fast without smiling!!! I can’t. š
Evolve with Mary recently posted…Challenge Monday
Hahahaha! You’ve the best š
Yes! Funfetti is the ultimate flavor!
Earl-Leigh recently posted…When to Let Your Blog Go or Grow
Yes it is!
I don’t know if I’ve actually eaten the “real” funfetti but I totally want these sprinkles now, they look so fun š As for recipes, I’d love some for salmon or any type of seafood really, and more plantain donuts too!
Michele @ paleorunningmomma recently posted…Week In Seattle Recap
Well now you can enjoy this Funfetti! (Although I’m sad you never had the “real” thing! Haha!)
I just made a new salmon recipe tonight! I have 2 now that must be posted in the coming months!
happy belated blogiversary! doughnuts with sprinkles are definitely in order š xo
Amanda Paa recently posted…Savory Oatmeal with Garlicky Greens and Bacon
Thank you! Haha, I’d say so!
Yay for funfetti and protein frosting! I don’t have a donut pan but I think these would be great as cookies too!! Love the plantains š I have one just getting ripe that I can’t wait to bake with!
Sam @ PancakeWarriors recently posted…Breakfast Parfait
Ripe plantains are always a good things to see š
These look awesome! I would like to see a cookie recipe, next.
Thanks Sadie!
I love doughnuts! These are so pretty and of course I love that they are vegan and gluten-free! I love my donut pan….I need to get to making something…..I forgot about it. Thanks for the inspiration! These are lovely!
The Vegan 8 recently posted…Barbecue Potato Salad
Thank you dear! O yes! Get that pan out! Mine never stays in the cabinet for long!
How fun!! Sprinkles make everything better!
Sarah recently posted…Patriotic Pops 2.0
They so do and you know it well š
I do love funfetti anything including Pillsbury box cake which I know is awful and processed. I actually found a really yummy from scratch funfetti cake recipe I’ve used a bunch. I also love cake batter ice cream-yum!
Lauren recently posted…2015 Baltimore Women’s Classic 5K Race Recap
Now you can make these healthy doughnuts instead š
Oh my! I want to dive right into that frosting! I didn’t know protein powder could do that and look that good! Congrats on two years again. I only recently discovered your blog, but it has quickly become one of my favorites. And yes I totally ate more than my fair share of funfetti cupcakes growing up too!
Melissa @ vegan does it recently posted…Seedy Apricot Granola
PlantFusion is my miracle protein powder for frosting!
Thank you! I’m so glad I found you too Melissa! You are the best! XOXO
Yay for Funfetti fun š
I love smoothie recipes, and ones with plantains and sweet potatoes!
Plantains and potatoes I can do š
These Funfetti Celebration Doughnuts are indeed FUN and a cause for CELEBRATION on a plate!
Amazing stuff!!
Levan @ MyWifeMakes.com recently posted…Healthy Tie-Dye Fruit Smoothie
Haha, yes they are!
Congrats on your blog anniversary. Yes I ate the Pillsbury stuff but didn’t really care for it. As someone else mentioned would love to see zoodles recipes and smoothies.
Awesome! Thanks Joan!
How about a chocolate cake recipe? And yes, I ate the Pillsbury stuff growing up. What was my mother thinking?! Poor mom, she didn’t know any better, I forgive her. š
The doughnuts look terrific, and I love your honesty about blogging. So true!
Chocolate….always good š
No, you’re mom is awesome! Every kid needs to experience PILLSBURY goodies!
Thanks Linda!
I LOVE Funfetti! In theory now more than in practice, but that was my cake of choice growing up!
I have a donut pan, a mini one, but I rarely use it. I rarely bake at all, actually. I would love to see more savory recipes!
Me too!
Well most of my recipes are savory! I’m no baker either!
I feel so similar with regard to blogging. I’ve tried to step away, or reduce and I can’t, it’s my creative outlet and I have so many wonderful friends because of it. I eat so similar to you, so when you post a recipe I completely relate to it — if that makes sense. I appreciate so much your attention to detail, your creative insight and how you express yourself through the pages of this blog. Huge fan here. Must try these little doughnut gems. xo
Lisa @ RunWiki recently posted…Lemony Artichoke and White Bean Hummus
You are always the sweetest my dear friend!
We just have to take blogging one day at a time…and eat as many doughnuts as we can š
congrats on the blogiversary! i love your blog & enjoy reading it daily š
i’d love to see an ethnic recipe, like something from japanese or korean cuisine!
I have a ton of those to post!
These look so yummy. I love homemade goodies.
tara pittman recently posted…Gluten Free Black Bean Brownies Made With Organically Grown Vanilla Bean Powder
Always, right? š
anything vegan! My husband and I have been vegan for only about a month now, so I’m still really learning the ropes. I need good recipes!
Well, that’s kinda all I post š
Aww this post just makes me so happy! So happy for you for being a two year old blogger, so happy that you’re more in tune with your focus, and so happy for FUNFETTI!!! Yes I ate tons of the Pillsbury crap and love every minute of it š Sprinkles just make life better <3 Congrats girl! xoxoxoxo
Natalie @ Feasting on Fruit recently posted…Strawberry Lemonade Pie
Hahaha, you are the best girl! Sprinkles do make everything better and I’m so glad I finally found some to buy! And wooooo for Pillsbury! Keepin’ childhood alive!
Definitely trying these. Added to Yummly and Pinned. Thanks!
Thank you!
Congrats on the blogiversary!! That’s such an exciting achievement!
Katie recently posted…I Do Spy | Rainbows
Sure is!
Yum! I love donuts.. especially when they’re healthy š These look great!
Haha, me too š
These look great! Congratulations on your 2 year blogiversary!! Thanks so much for linking up to Inspire Me Mondays!
Emily @ Simple Life Of A Fire Wife recently posted…Inspire Me Mondays #39
Thanks!
Can’t say that I’ve ever been a Funfetti fan, BUT I love these donuts! They’re actually breakfast-worthy rather than sugar bombs!
Alisa @ Go Dairy Free recently posted…Vegan Yogurt Mousse (My Go-To, No-Cook, Low-Sugar Dessert!)
You will never see a sugar bomb in this blog!
These look so delicious! I’m for sure going to snag this recipe. š – Jerusha, TheDisneyChef.com
Jerusha (TheDisneyChef.com) recently posted…Freedom Pasta – Liberty Tree Tavern
Thank you!
Congratulations on your 2 year blogiversary! These doughnuts sound like a great way to celebrate. Here is to another fabulous year.
Christie recently posted…Smoky Paprika Potato Kebabs with Bacon and Blue Cheese Dip #SundaySupper
Thank you Christie!
What an awesome giveaway! I would love to see more GF baked treats like these funfetti donuts!
Shashi at RunninSrilankan recently posted…Sri Lankan Fruit Salad with Whipped Vanilla Coconut Topping
I can make that happen š
I LOVE sprinkles. They always make me feel like I’m celebrating š
Paige @ Your Trainer Paige recently posted…2-Move 10-Minute EMOM Workout
Haha, got that right!
I adore the look of those sprinkles…so wonderfully colored and delicate. Congrats on your blog anniversary!
Dorothy at Shockingly Delicious recently posted…Two-Bite Potato Salad Cups #SundaySupper
Thank you dear!
I’d love to see any recipes for smoothies because they’re one of my favorite things in the hot weather.
Amy Lauren recently posted…Training for Summertime 5Ks (June 22-28)
Smoothies is one thing you will rarely see me do š
Congrats on your blogiversary! I would like to see what you can do with aquafaba. I wrote about it on my post today, but I’m not a baker, so I’m not very creative. Aquafaba, the bean brine from garbanzo beans (or other beans), makes an amazing vegan egg replacer, that can even be whipped. I’ll bet you can make some delicious and much healthier treats than I.
Debbie recently posted…Aquafabulous Chocolate Chip Cookies. Vegan and Gluten Free
I know all about it!
I firmly believe we should never say no to anything funfetti š These would be the best birthday breakfast!
Hannah @CleanEatingVeggieGirl recently posted…Sriracha Almond Turkey Burgers
I know! Sprinkles are a must for any birthday…even a blog š
I would like to see something fun with zoodles/zucchini noodles or fun cold soups for summer. I never bake! I stink at it š
Erica @ Erica Finds recently posted…10 Ways to Stay Cool This Summer + #Giveaway
I’ve always wanted to make a cold soup!
an antipasta salad
Gotta veganize that!
So tasty!
What recipe would I like to see? We have both a veggie garden and we are sharing a CSA, so we have many veggies available. Some of the veggies from the CSA are veggies that I do not typically use. I’d like to see a recipe that includes many veggies…but a recipe that is flexible enough that you can change up the veggies based on what you have at home.
Emily recently posted…Summer Reading List
Weird/uncommon veggies are my specialty š
Ha! That’s great. š
Emily recently posted…Summer Reading List
Congrats on two years! I’m excited to see what the future holds for you š I have definitely been known to enjoy the boxed Funfetti cupcakes. I feel like everyone brought those or Lofthouse sugar cookies to school as their “birthday treat” when those were still allowed. And I’d love to see Funfetti pancakes on the blog!
Ellen @ My Uncommon Everyday recently posted…Personal Problems: My Experience with Chronic Pain
Thank you!
Haha, yes! Funfetti was a must to bring!
Pancakes…will happen š
These look so scrumptious! Would love to see some healthier dessert options š
Thank you! Haha, yea, I don’t post many desserts!
Funfetti is my favorite kind of cake, but I’ve never had a Funfetti donut! They look delicious! š
Thank you! You will be equally pleased with these cake-tasting doughnuts!
These look so yummy and happy! thanks for sharing:)
Elle
Southern Elle Style
Thanks dear!
Happy Blogiversary! Cheers to many more! and those donuts look fab!
Bethany recently posted…Paleo Sriracha Almond Crackers
Thanks dear!
You have come such a long way in 2 years, thats awesome Rebecca! You have been so creative with recipes (as for sprinkles, wow, that is something I would never have considered, but I guess I am just ignorant), and you are doing awesome with growing your blog! Keep up the good work š
Tina Muir recently posted…Meatless Monday- Raspberry Brie Pita Pizza
Thank you!
Wait, what’s weird about sprinkles?
Oh my golly, so fun! I still need to buy a doughnut pan. I feel I am seriously lacking on something in my life without being able to make doughnuts . . . Now I can’t wait to see the recipe for your bagels! Looks awesome Rebecca:)
Laura recently posted…Coconut Chia Pudding
Girl, you would go crazy with that pan! I see a doughnut filled future for you soon š
Me tooooo!!!!
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