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Γ—
Home Β» Breakfast Β» Baked Gluten-Free Vegan Funfetti Doughnuts (Paleo, Allergy-Free)

Baked Gluten-Free Vegan Funfetti Doughnuts (Paleo, Allergy-Free)

Published: Jun 29, 2015 Β· Modified: Jun 8, 2021 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe

When it's time for a party, break out the sprinkles! These Baked Gluten-Free Vegan Funfetti Doughnuts are a perfect grain-free, paleo, and allergy-free treat that anyone can celebrate with! From dessert to breakfast, this easy, sweet, and kid-friendly recipe is perfect for any occasion that calls for some donuts!Β 

baked-gluten-free-vegan-funfetti-doughnuts-white-plate-pin

Let the celebrations (+ and huge giveaway) begin! And what better way than with FUNFETTI! I have always had an addiction, an overflowing love for the colorful dotted love that is Funfetti. I have fond memories of my mom making random batches of Pillsbury Funfetti cupcakes with that vanilla frosting from the jar. She would bake up a batch along with a pitcher of lemonade and leave them in the fridge for my brother and I to snag. It would be on the most random occasion, just a normal summer day, turned into a wonderful summer day! (Full of sugar, love, and FUN!)

overhead-sprinkles-funfetti-doughnut-stack

Hate to have those memories crushed, but that is the case. First I would die of a gluten-attack and the processed, artificial, and sugar overload would make anyone run for the hills. So it's been many years since I've had any Funfetti fun πŸ˜‰ Recently though, after much doughnut fun and my discovery of SOY-FREE allergy-free sprinkles (finally!), I knew there was hope! Once I got the Funfetti ideas rolling around, there was no stopping. I thought pancakes, mug cakes, granola, cupcakes, and hell, why not DOUGHNUTS! So prepare for more Funfetti; I'm not stopping here!

funfetti-doughnut-stack-bitten-doughnut-top

Before we get to carried away, let's talk about the actual reason for this Funfetti celebration (God, I love the word!). As you know, Friday was Strength and Sunshine's 2-year blogiversary. This little blog of mine has been a part of the virtual world for over 730 days now. This is my 481st post too! That's weirdly scary, exhilarating, and breathtaking all at the same time. There is so much I've learned over these past 2 years. I see myself differently, other people see me differently, and I different now because of Strength and Sunshine. My life will never be the same and there is no going back for better or worse. Blogging makes me excited, scared, stressed, makes me cry, makes me so angry and frustrated, but it also is a part of me and does bring me some happiness. I think now that I've nailed down a bit more of how I want to be seen and how I what I want Strength and Sunshine to become will only help me feel more at home in this virtual home. I'm even looking into a new design (God help me!), and trying to do some editing and tweaks on my own. A 2-year-old blog needs to feel comfy and homey, not like an unfamiliar college dorm.

bitten-funfetti-doughnut-napkin-stack-on-plate

Of course, we never stop learning and growing. We may lose our mojo, get it back, try new things, cut out what doesn't work, keep what does, and just keep trucking along as best we can. Blogging helps us do that. It's helped me do that. Blogging may be one of the hardest things I've undertaken; harder than Celiac Disease. But I think, through it all, each and every day I create, write, edit, and publish, it will be worse it and I would regret it if I ever let it go. Who would I share my recipes with? My memories, thoughts, strong opinions, and unsolicited advice? (Haha!) I will forever need this space to share my love for cooking, food, and how you can eat badass healthy and delicious food no matter what allergy, intolerance, restriction, or diet you have. Young or old, single or a family of 6, I love that I may just inspire you to get in the kitchen, free yourself of fear, pity, and sadness and create!

close-up-bitten-gluten-free-vegan-funfetti-doughnut

So rest assured, I will continue building Strength and Sunshine into the best it can be, slowly but surely. Gluten-free, soy-free, egg-free, dairy-free healthy food forever and always! I mean, who else would you turn to for healthy Funfetti Doughnuts on a Monday morning? I hope you said Strength and Sunshine and if you've read this far, I hope you snag the recipe, make some doughnuts, and then enter the giveaway I want to thank you all with. Now let's celebrate! Throw some Funfetti confetti in the air light you just don't care!

More Funfetti Recipes:

  • Funfetti Waffle Cake
  • Funfetti Thumbprint Cookies
  • Funfetti Cupcakes
  • All Natural Funfetti Mug Cake
  • Easy Funfetti Pancakes
  • Funfetti Blondies

Baked Gluten-Free Vegan Funfetti Doughnuts

hand-grabbing-gluten-free-vegan-funfetti-doughnut

Print

Baked Gluten-Free Vegan Funfetti Doughnuts (Paleo, Allergy-Free)

baked-gluten-free-vegan-funfetti-doughnuts-white-plate-pin
Print Recipe

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When it's time for a party, break out the sprinkles! These Baked Gluten-Free Vegan Funfetti Doughnuts are a perfect grain-free, paleo, and allergy-free treat that anyone can celebrate with! From dessert to breakfast, this easy, sweet, and kid-friendly recipe is perfect for any occasion that calls for some donuts!

  • Author: Rebecca Pytell
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 4 1x
  • Category: Breakfast, Dessert
  • Cuisine: American

Ingredients

Scale
  • 1 Large (7-8oz) Ripe Yellow Plantain
  • 2 TB Unsweetened Non-Dairy Milk
  • ΒΌ Cup Arrowroot Starch
  • 1 Tsp Baking Powder
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 10 Drops Vanilla Stevia
  • 1 TB Allergy-Free Rainbow Sprinkles
  • Frosting:
  • ΒΌ Cup Vanilla Protein Powder (I used PlantFusion, Vanilla Chai)
  • Β½ Cup Water
  • Additional Allergy-Free Rainbow Sprinkles To Top

Instructions

  1. Preheat the oven to 375Β°F.
  2. In a food processor or blender, add in your plantain (peeled and chopped into large chunks). Blend until smooth.
  3. Add the milk, arrowroot, baking powder, vanilla, stevia, and sprinkles to the blended plantain and blend everything together.
  4. In a greased doughnut pan, spoon out the mixture into four of the doughnut molds as evenly as possible.
  5. Bake the doughnuts for 12-13 minutes. Remove and cool on a wire rack while you prepare the frosting.
  6. In a mixing bowl, simply mix the protein powder and water together. Be careful not to add too much liquid, as you want to keep it thick and frosting-like.
  7. Once the doughnuts are done and have cooled completely, frost each with the protein mixture and then top with sprinkles.

Notes

Inspired by my other doughnut recipes, adapted from this recipe.

Nutrition

  • Serving Size: 2

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

overhead-four-funfetti-doughnuts-on-white-pin

So tell me:

+ Answer the giveaway question:Β What recipe would you like to see on an upcoming post?

+ And...are you a FUNFETTI fan? Did you eat the horrible processed Pilbury stuff? Good times, right? πŸ˜‰

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
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Twitter: @RebeccaGF666
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Related

« Friday Finisher 6/26/15
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Reader Interactions

Comments

  1. Kat (The Baking Explorer)

    January 28, 2019 at 5:15 am

    These donuts look so fun and ready to party!

    Reply
    • Rebecca @ Strength and Sunshine

      January 28, 2019 at 7:20 am

      They've always been a favorite of mine.

      Reply
  2. Willy

    January 26, 2019 at 4:33 pm

    These look so yummy! They would make great birthday dessert as an alternative to cake or cupcakes!

    Reply
    • Rebecca @ Strength and Sunshine

      January 26, 2019 at 5:31 pm

      Yup! A new birthday classic!

      Reply
  3. Joan

    May 20, 2016 at 10:59 pm

    I made the mistake of having this page left open when my daughter walked by who giggled in delight. "Mommy, we make these now!" It's 10 PM, lol!!!! Yes, honey, we are making these tomorrow for a special Saturday treat. So so delicious!!!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2016 at 7:27 am

      Bahahaha πŸ˜‰ Well I hope you guys enjoy them!

      Reply
  4. Raia

    July 18, 2015 at 1:04 pm

    Well, happy 2 years, a few weeks late. πŸ˜‰ I'm featuring these fun treats this weekend at Savoring Saturdays. Thanks so much for sharing, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      July 18, 2015 at 1:48 pm

      Thank you Raia!

      Reply
  5. akansasfarmmom

    July 17, 2015 at 3:28 pm

    Happy Blogaversary!

    Reply
    • Rebecca @ Strength and Sunshine

      July 17, 2015 at 3:47 pm

      Thanks!

      Reply
  6. Sherry

    July 09, 2015 at 8:25 pm

    I didn't have the funfetti stuff until recently. Doughnuts look sooo good!

    Reply
    • Rebecca @ Strength and Sunshine

      July 10, 2015 at 12:08 am

      Awesome! Give these a try!

      Reply
  7. Jennifer Stewart

    July 09, 2015 at 3:31 pm

    I just bought a doughnut pan and I think I will make these to break it in!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 4:23 pm

      O goodie! Yes! You'll have tons of foodie fun!

      Reply
  8. kimmythevegan

    July 09, 2015 at 10:50 am

    FUN!!!! I love your doughnut recipes. I think I need to buy a doughnut pan - I just keep borrowing my friend's to make these recipes ;p
    Thanks Rebecca and have a great weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      July 09, 2015 at 11:20 am

      Thanks!

      Reply
  9. Miz Helen

    July 08, 2015 at 6:25 pm

    Your doughnuts look fabulous, I would love them.

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 7:04 pm

      I bet!

      Reply
  10. Jennifer @ A Hungry Runner

    July 08, 2015 at 1:06 pm

    I don't do donuts as a general rule - they don't sit in my tummy too well - but I think these are going to have to happen. Like this weekend. Or tonight, maybe. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 08, 2015 at 2:14 pm

      Well these are NOT typical doughnuts....at all, haha!

      Reply
  11. Heather@hungryforbalance

    July 07, 2015 at 12:35 pm

    My sister-in-law loves unfettered and these will be the perfect healthy treat to make for her! I ate TONS of processed crap growing up, pillsbury stuff included.

    Reply
    • Rebecca @ Strength and Sunshine

      July 07, 2015 at 12:57 pm

      unfettered?

      Reply
  12. Jen

    July 06, 2015 at 10:04 pm

    These look delicious! I need to get a doughnut pan!

    Reply
    • Rebecca @ Strength and Sunshine

      July 07, 2015 at 7:24 am

      O yes! Everyone should have a doughnut pan πŸ˜‰ Thanks Jen!

      Reply
  13. Bianca @ ElephantasticVegan

    July 06, 2015 at 12:36 pm

    Happy Blogiversary, Rebecca! That's awesome! Those doughnuts look so cute <3 Beautiful photos!

    Reply
    • Rebecca @ Strength and Sunshine

      July 06, 2015 at 2:02 pm

      Thank you so much dear!

      Reply
  14. Talent Hounds

    July 06, 2015 at 11:48 am

    YUMMY! Who doesn't love doughnuts?!

    Reply
    • Rebecca @ Strength and Sunshine

      July 06, 2015 at 12:06 pm

      I know, right?

      Reply
  15. Kendra

    July 06, 2015 at 11:44 am

    Yum!!! What an amazing recipe idea for donuts, Ill have to give these a try. Thanks for joining Friday's link up!

    Reply
    • Rebecca @ Strength and Sunshine

      July 06, 2015 at 12:07 pm

      Thanks!

      Reply
  16. Stephanie

    July 06, 2015 at 2:27 am

    YUM!!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

    Reply
    • Rebecca @ Strength and Sunshine

      July 06, 2015 at 4:12 am

      Thanks!

      Reply
  17. Erlene

    July 05, 2015 at 6:45 pm

    Happy 2yr anniversary! Thanks for sharing your healthy doughnut recipe on Merry Monday. Surprisingly, I don't remember eating a lot of boxed cake when I was younger. Most of the cakes and treats I ate were made from scratch, thanks to my mom's friends, who were great bakers.

    Reply
    • Rebecca @ Strength and Sunshine

      July 05, 2015 at 7:06 pm

      Thanks!

      Reply
  18. Elaine Hodges

    July 05, 2015 at 6:26 pm

    Thanks for sharing on the Healthy Living Link Party. We hope you will come back each Wednesday.

    Reply
    • Rebecca @ Strength and Sunshine

      July 05, 2015 at 6:26 pm

      Okay, thanks! No need to comment!

      Reply
  19. masala girl

    July 05, 2015 at 1:39 pm

    funfetti was MY LIFE. literaly just like you. for special occasions or an every day treat ahhh i miss it <3 <3

    Reply
    • Rebecca @ Strength and Sunshine

      July 05, 2015 at 2:52 pm

      Haha, not my life, but it was a special treat!

      Reply
  20. Christine

    July 04, 2015 at 4:05 pm

    Happy 2-year Blogiversary! That is quite an accomplishment. I can't wait to try these donuts. So many ingredients I've never used before. Thank you for lending us your sauciness for the day. Hope you'll come back next week for #SaucySaturdays Round 2.

    Reply
    • Rebecca @ Strength and Sunshine

      July 04, 2015 at 4:08 pm

      Thanks Christine! Totally give them a try! XOXO

      Reply
  21. Michelle @ Giraffes Can Bake

    July 04, 2015 at 2:02 pm

    Ooh these donuts look so yummy! Happy 2 year blogiversary!
    Awesome giveaway too, just a shame I'm in the UK hehe

    Reply
    • Rebecca @ Strength and Sunshine

      July 04, 2015 at 2:14 pm

      Thank you so much!

      Reply
  22. Deborah Davis

    July 04, 2015 at 12:00 pm

    With yummy ingredients like these, I will be making this dessert for friends and family quite often.

    Reply
    • Rebecca @ Strength and Sunshine

      July 04, 2015 at 12:04 pm

      Thanks Deb!

      Reply
  23. Pauline Molinari

    July 03, 2015 at 11:10 pm

    These look SO GOOD! Thanks for sharing with us this week on the Monday Funday Party! Hope to see you again next week! XO

    Reply
    • Rebecca @ Strength and Sunshine

      July 04, 2015 at 7:25 am

      Thank you!

      Reply
  24. Katie

    July 03, 2015 at 9:52 pm

    Yum! Loving the creative use of plantains here! Keep the single serve or small batch recipes coming!

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 10:00 pm

      Single serve is my middle name πŸ˜‰ Since I'm usually cooking for one, it's a must!

      Reply
  25. Casey @ Casey the College Celiac

    July 03, 2015 at 9:34 pm

    Looks heavenly! And I'm always game to learn new ways to make a good vegan cheese πŸ˜‰ or anything with chocolate...no explanation needed!

    Reply
    • Rebecca @ Strength and Sunshine

      July 04, 2015 at 7:25 am

      Hahaha, two awesome things!

      Reply
  26. Kaila (GF Life 24/7)

    July 03, 2015 at 4:21 pm

    I love the idea of using a plantain in the recipe. These look tasty as always too! Thanks for sharing, and happy FF! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 4:35 pm

      Thanks dear!

      Reply
  27. emma

    July 03, 2015 at 1:14 pm

    We don't call it funfetti but love the name! Happy blog - iversary and thanks for linking up with #freefromfridays

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 1:20 pm

      Well that's the trademark by Pillsbury, they created it!
      Thanks!

      Reply
  28. Josette

    July 03, 2015 at 11:44 am

    Celebration doughnuts? Funfetti?!?! What's not to like? πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:53 am

      Totally πŸ˜‰

      Reply
  29. Marla

    July 03, 2015 at 10:55 am

    Hi Rebecca,
    Congratulations on your 2 year blogging anniversary! The donuts look delicious. Thanks for sharing on Real Food Fridays. Have a healthy happy blessed 4th of July.

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:41 am

      Thank you!

      Reply
  30. Julie Waldron

    July 03, 2015 at 10:12 am

    Funfetti is okay, my girls like it.

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:40 am

      Why did you leave two comments?

      Reply
  31. Julie Waldron

    July 03, 2015 at 10:11 am

    I'd like to see a recipe for French macarons.

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:40 am

      Haha, wow!

      Reply
  32. Julie is HostessAtHeart

    July 03, 2015 at 9:49 am

    What beautiful donuts, and you made them healthy! I love donuts but don't allow myself to indulge very often, and they are baked when I do. Now I can, these donuts are just beautiful and Funfetti fun! Welcome to FF #75!

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:40 am

      Yes! Make them all the time!

      Reply
  33. Angie

    July 03, 2015 at 9:34 am

    These are so cute!! And so healthy, wow! Happy Blogiversary to you, Rebecca! Thanks for sharing these with Fiesta Friday! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 11:38 am

      Thank you so much!

      Reply
  34. Vicki Montague - The Free From Fairy

    July 03, 2015 at 7:37 am

    I have never heard of these!!!! Congratulations on your blog anniversary! I know what you mean when you say blogging makes you happy, scared, angry etc! It is a bit of a roller coaster isn't it?!

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 7:43 am

      Well of course you didn't! Haha I made them!
      Yea! And a lot of the time I want to close my eyes and get off!

      Reply
  35. Toni @ Gym Bunny Mummy

    July 03, 2015 at 7:09 am

    Wow these look amazing! I've popped over from #FreeFromFridays & I would love you to add them to my #SundaySweets linky this weekend too

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 7:26 am

      Thanks Toni!

      Reply
  36. Sarah

    July 03, 2015 at 7:05 am

    W O W
    Those look amazing, and I love the allergy free ingredients - plantains are so amazing - you can use them to make just about anything it seems. I'm so making these!

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 7:27 am

      Yes you can! They are the perfect thing to bake with for allergies!

      Reply
  37. Michelle Levine

    July 03, 2015 at 4:51 am

    I would like to see a recipe for chocolate lava cake, I have never tried funfetti.

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 7:28 am

      I'm thinking chocolate lava cake in mug cake form!

      Reply
  38. Karrie

    July 03, 2015 at 3:21 am

    Oh this looks so delicious!! I want more type of sweets that are gluten free..the sweets always get me

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 7:28 am

      Haha, sweets are what everyone seems to want πŸ˜›

      Reply
  39. Angelica

    July 02, 2015 at 9:53 pm

    These are adorable!! I've never even thought of using plant protein to make frosting! Ahh, your mind is amazing!
    I don't even know if it's possible without dairy but I would LOVE to see a kick*** recipe for croissants! Just about the only thing I've been craving and haven't figured out how on the planet to even come near replicating.
    I was never into funfetti cakes, something unpleasant about sprinkles in the middle of soft spongy cake.. but oh man, funfetti frosting... best (worst!) stuff ever! And uh.. did you ever have the pleasure of eating funfetti cake batter ice cream. Death by.. sprinkles. πŸ˜›

    Reply
    • Rebecca @ Strength and Sunshine

      July 03, 2015 at 12:13 am

      But the sprinkles melt into the batter! So you only get the color, not the crunch in a soft cake!!
      Haha, I believe I have had that ice cream, must have, at least once or twice in my life! Sugar coma!

      Reply
  40. Jena

    July 02, 2015 at 1:13 pm

    I have been dying to find a great gluten free cinnamon roll recipe! If you have one, I'd love to see it!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2015 at 1:43 pm

      That has been on my recipe bucket list! I'll work on one for sure!

      Reply
  41. Elizabeth Shaw

    July 02, 2015 at 10:39 am

    YUMMY! This is such a creative but totally simple recipe--- i love it! Adding to my arsenal to try, thanks for the tips!

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2015 at 11:43 am

      I hope you do! Thanks dear!

      Reply
  42. theartinpartyplanning

    July 02, 2015 at 9:02 am

    I love funfetti anything, but these look simply amazing! My kids will love - who am I kidding, I will love too! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 02, 2015 at 9:12 am

      Haha! Everyone will love them! No one can hate fun and sprinkles! Thanks dear!

      Reply
  43. Marija

    July 01, 2015 at 6:49 pm

    I think I'd like to see a recipe for my personal favorite treat: scones!

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 7:03 pm

      I will get on that! Scones have been something I've always wanted to bake!

      Reply
  44. Sue

    July 01, 2015 at 6:41 pm

    Congratulations on your 481st post! I haven't heard of Funfetti but it looks fun! Thanks for sharing with us at #WednesdaysWisdom, see you next week!

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 6:43 pm

      Haha, thank you!

      Reply
  45. amanda rauch

    July 01, 2015 at 4:52 pm

    Its not that i dont like funfetti, i am not a big sweets person. I prefer salty and savory over sweet.

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 4:59 pm

      Than these are for you! Not overly sweet, because I'm not a sweets person either!

      Reply
  46. amanda rauch

    July 01, 2015 at 4:51 pm

    Since its summer and its very hot i would love to see some healthy crock pot recipes. I love making stuff in my crock pot but i have to be honest it isnt usually a healthy dinner.

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 5:00 pm

      Chicken is always my slow cooker go-to!

      Reply
  47. Alanna

    July 01, 2015 at 4:40 pm

    I would love to see a recipe for gluten-free sandwich bread. I have yet to make one myself but very anxious to! I was a big Funfetti fan growing up - tasted like heaven!!!! No regrets, but now I will not touch the stuff πŸ˜‰ Living the GF lifestyle now for about a month, I'm loving your tips and recs...and DOUGHNUTS.

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 5:02 pm

      I need to get one that one! Haha!
      It was heaven and yea...I'll stick with this type of Funfetti from now on πŸ˜‰
      Why are you going GF????

      Reply
  48. Kelly

    July 01, 2015 at 12:21 pm

    I'd like to see recipes with less often used veggies! Love funfetti, those cupcakes look delish. Congrats on 2 years.

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 12:25 pm

      You've gotta check out my recipe posted today!!
      And thank you dear!

      Reply
  49. Jenn @ EngineerMommy

    July 01, 2015 at 8:16 am

    Looks delicious. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 8:21 am

      Thanks Jenn!

      Reply
  50. Heather

    June 30, 2015 at 11:36 pm

    great recipe! funfetti is the best. i'd love to see something portable and high protein for breakfast

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 3:07 am

      Breakfasts I can do!

      Reply
  51. allyson tice

    June 30, 2015 at 11:06 pm

    yes we eat the pilsbury stuff sometimes!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 7:32 am

      Haha, I won't tell πŸ˜‰

      Reply
  52. allyson tice

    June 30, 2015 at 11:04 pm

    i would love to see a good veggie lasagna recipie! maybe even one in the crock pot perhaps!!

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 7:33 am

      Woh, getting crazy πŸ˜‰ Great idea! I'll see what I can do!

      Reply
  53. Akaleistar

    June 30, 2015 at 9:45 pm

    I'm always on the lookout for gluten-free recipes, and these donuts look yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      July 01, 2015 at 3:05 am

      Thank you! Enjoy!

      Reply
  54. Julie @ Running in a Skirt

    June 30, 2015 at 6:51 pm

    I'm a total funfetti fan! YUMMY!!!
    I can't believe you healthified these so much. I am impressed. Thanks for linking up for meatless Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 7:16 pm

      Haha, always! Gotta have my funfetti some way!

      Reply
  55. Harriet Emily

    June 30, 2015 at 4:27 pm

    I seriously love the word 'funfetti'!!! It's such a cute word! These doughnuts look soooo good!! They're making me so hungry, and I love how healthy they are. What a great celebratory recipe, amazing!!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 5:29 pm

      Haha, I know right! I love saying it! It's FUN!
      Thank you dear! You need to go make them!!

      Reply
  56. April G

    June 30, 2015 at 2:41 pm

    I haven't had Funfetti or Pillsbury. I don't eat a lot of sweets at all. I do love the idea of making my own doughnuts though. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 3:13 pm

      Same here girl! This is about as "sweet" and crazy as I get, always healthy!

      Reply
  57. Holly Mitkowski

    June 30, 2015 at 12:19 pm

    Funfetti is my absolute favorite!!!! I'm so glad you posted this! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 2:17 pm

      Haha yay!

      Reply
  58. Holly Mitkowski

    June 30, 2015 at 12:18 pm

    I would love to see a vegan cannoli recipe!! πŸ™‚ yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 2:18 pm

      Damn, and it'd have to be GF! That takes skill πŸ˜‰

      Reply
  59. tracee

    June 30, 2015 at 11:13 am

    I've never had Funfetti, but I won't eat Pilsburty either.
    I'm not sure what recipe I'd like to see. Something that uses cherries would be good (since I have cherries in the fridge right now)

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 11:53 am

      Eat these!

      Reply
  60. Audrey @ Unconventional Baker

    June 30, 2015 at 10:41 am

    These are so incredibly cute, Rebecca β™₯β™₯

    Happy blogaversary! Your blog totally rocks.

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 11:53 am

      Haha, thanks dear!

      Reply
  61. Ashley

    June 30, 2015 at 8:57 am

    Yumm! Congratulations on you Blogiversary! And thank you for sharing such a creative and delicious recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:59 am

      Thank you!

      Reply
  62. Sharon @ What The Fork Food Blog

    June 30, 2015 at 8:43 am

    Happy blogiversary! Funfetti is definitely the best way to celebrate πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:46 am

      Thank you! I'd say so πŸ˜‰

      Reply
  63. Catherine

    June 30, 2015 at 8:25 am

    Dear Rebecca, first of all happy blogiversary my dear! Secondly, I am so impressed with these doughnuts. I would never have guessed there was a plantain in the batter...I'm intrigued! They look so pretty though and perfect for celebration. xo, Catherine

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:34 am

      Thank you so much dear Catherine! You always have the sweetest things to say <3
      Plantains are magic in baking! They just work so well and you really wouldn't know! These doughnuts do taste like cake!

      Reply
  64. Madeline

    June 30, 2015 at 7:08 am

    Wow, this is the most interesting doughnut recipe I've ever seen. I'd love to see more dessert recipes made healthy: like cheesecake! Sure, I like funfetti! Unfortunately I love sweets.

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:07 am

      Haha, I'm not a dessert person πŸ˜›

      Reply
  65. cristina lopez

    June 30, 2015 at 5:06 am

    This makes me so happy. i just found your blog, and as someone who cannot have gluten nor wheat i love that you have so many great recipes πŸ™‚ i would just honestly love to see more vegan celiac safe recipes! i never thought to use plantain for a doughnut, when i was younger i totally ate funfetti....all the bad foods i can't have now. thanks for having great resource!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:06 am

      My blog is a vegan celiac blog, hahaha πŸ˜›
      I hope you make these!

      Reply
  66. Kathryn

    June 30, 2015 at 4:05 am

    These look delicious! I don't think I've ever tried plantain before, hmmm. I'd love to see some dessert recipes, like puddings.

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 4:20 am

      You'll it!
      Desserts are not my thing, but sweet breakfasts I can do. They pass for dessert!

      Reply
  67. Sandi Gaertner (@sandigtweets)

    June 30, 2015 at 12:49 am

    Happy Anniversary!! Two years is a wonderful reason to celebrate. These donuts look great. I haven't used plantains very often, but I imagine they keep these donuts really moist.

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:10 am

      The texture is really fantastic!
      Thank you so much Sandi!

      Reply
  68. Kristy @ Southern In Law

    June 30, 2015 at 12:47 am

    Yay for donuts - and sprinkles! Congratulations on the blogiversary!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 1:02 am

      Thank you love!

      Reply
  69. Jessica @ Moxie and Mischief

    June 29, 2015 at 11:11 pm

    My kids would LOVE these!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 1:01 am

      Yes they would!

      Reply
  70. Farrah

    June 29, 2015 at 10:40 pm

    YAYYY for donuts!! I got a donut pan somewhere last month, and my friend and I were planning on making donuts sometime this or next week! :D!! Yay for that protein powder frosting! <3 I wish we had plantains over here!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:10 am

      Yay for the doughnut pan!!! You are going to have so much doughnut baking fun!

      Reply
  71. Debra @ Worth Cooking

    June 29, 2015 at 10:23 pm

    I always thought that funfetti was the coolest looking cake on the cake aisle. I can't believe these are made from plaintains, how creative.

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 1:01 am

      Haha, that's because it is the coolest πŸ˜‰
      Thanks Debra! Plantains are simply amazing to cook and bake with!

      Reply
  72. Sharyl Wolter

    June 29, 2015 at 9:58 pm

    I've never tried anything Funfetti. Recipes I'd like to see would be lighter, summer desserts. I love lemon!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 12:59 am

      You've got to try these then!
      Lemon is fantastic!

      Reply
  73. nibbles by nic

    June 29, 2015 at 9:48 pm

    How cute are these nibbles! Can't decide what I love more the Funfetti doughnut or fantastic frosting on top! What a dynamite dessert!

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:09 am

      Haha, it makes one killer combo!

      Reply
  74. valerie bustamante

    June 29, 2015 at 9:34 pm

    These look yummy! Thanks for sharing:)

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:09 am

      Thanks!

      Reply
  75. Lucy @ cheatingvegan.com

    June 29, 2015 at 8:47 pm

    These look delicious! My son loves sprinkles. I will have to try them πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 12:58 am

      Everyone loves sprinkles! Thanks Lucy!

      Reply
  76. Angela

    June 29, 2015 at 8:20 pm

    They look yummy! i would have never thought of using platains! I love thai food so I'd like to see something like green curry chicken or thai peanut chicken

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:23 pm

      I have a Thai recipe going up next week!!!

      Reply
  77. Audra watts

    June 29, 2015 at 7:13 pm

    I would love to see some muffin or breakfast breads

    Reply
    • Rebecca @ Strength and Sunshine

      June 30, 2015 at 8:08 am

      I have a killer muffin recipe in the line-up!

      Reply
  78. Jessica Peeling

    June 29, 2015 at 6:42 pm

    These look great πŸ™‚ I can't think of what exactly I would like to see more of, but maybe some summer oriented dishes. I do like the Pillsbury Funfetti, admittedly, but would really like to try these.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 6:55 pm

      You'll be getting summer for awhile πŸ˜‰
      Haha, well now you can eat these all the time and feel good about it!

      Reply
  79. Melissa A.

    June 29, 2015 at 6:11 pm

    It would be neat to see a tasty gluten free peanut butter cookies recipe! I did unfortunately have Pillsbury growing up, but I've learned now!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 6:35 pm

      Ah, a PB lover πŸ˜‰
      It's all good! I think we all need to have experienced it! It completes life!

      Reply
  80. Evolve with Mary

    June 29, 2015 at 5:54 pm

    I dare you to say Funfetti 5 times fast without smiling!!! I can't. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 6:03 pm

      Hahahaha! You've the best πŸ˜‰

      Reply
  81. Earl-Leigh

    June 29, 2015 at 5:39 pm

    Yes! Funfetti is the ultimate flavor!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 5:52 pm

      Yes it is!

      Reply
  82. Michele @ paleorunningmomma

    June 29, 2015 at 3:53 pm

    I don't know if I've actually eaten the "real" funfetti but I totally want these sprinkles now, they look so fun πŸ™‚ As for recipes, I'd love some for salmon or any type of seafood really, and more plantain donuts too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 4:59 pm

      Well now you can enjoy this Funfetti! (Although I'm sad you never had the "real" thing! Haha!)
      I just made a new salmon recipe tonight! I have 2 now that must be posted in the coming months!

      Reply
  83. Amanda Paa

    June 29, 2015 at 2:58 pm

    happy belated blogiversary! doughnuts with sprinkles are definitely in order πŸ™‚ xo

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:06 pm

      Thank you! Haha, I'd say so!

      Reply
  84. Sam @ PancakeWarriors

    June 29, 2015 at 2:57 pm

    Yay for funfetti and protein frosting! I don't have a donut pan but I think these would be great as cookies too!! Love the plantains πŸ™‚ I have one just getting ripe that I can't wait to bake with!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:06 pm

      Ripe plantains are always a good things to see πŸ˜‰

      Reply
  85. Sadie B.

    June 29, 2015 at 2:51 pm

    These look awesome! I would like to see a cookie recipe, next.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:05 pm

      Thanks Sadie!

      Reply
  86. The Vegan 8

    June 29, 2015 at 2:15 pm

    I love doughnuts! These are so pretty and of course I love that they are vegan and gluten-free! I love my donut pan....I need to get to making something.....I forgot about it. Thanks for the inspiration! These are lovely!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:05 pm

      Thank you dear! O yes! Get that pan out! Mine never stays in the cabinet for long!

      Reply
  87. Sarah

    June 29, 2015 at 1:38 pm

    How fun!! Sprinkles make everything better!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:07 pm

      They so do and you know it well πŸ˜‰

      Reply
  88. Lauren

    June 29, 2015 at 1:06 pm

    I do love funfetti anything including Pillsbury box cake which I know is awful and processed. I actually found a really yummy from scratch funfetti cake recipe I've used a bunch. I also love cake batter ice cream-yum!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:05 pm

      Now you can make these healthy doughnuts instead πŸ˜‰

      Reply
  89. Melissa @ vegan does it

    June 29, 2015 at 1:02 pm

    Oh my! I want to dive right into that frosting! I didn't know protein powder could do that and look that good! Congrats on two years again. I only recently discovered your blog, but it has quickly become one of my favorites. And yes I totally ate more than my fair share of funfetti cupcakes growing up too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 3:04 pm

      PlantFusion is my miracle protein powder for frosting!
      Thank you! I'm so glad I found you too Melissa! You are the best! XOXO
      Yay for Funfetti fun πŸ˜‰

      Reply
  90. paige c

    June 29, 2015 at 12:27 pm

    I love smoothie recipes, and ones with plantains and sweet potatoes!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:45 pm

      Plantains and potatoes I can do πŸ˜‰

      Reply
  91. Levan @ MyWifeMakes.com

    June 29, 2015 at 12:12 pm

    These Funfetti Celebration Doughnuts are indeed FUN and a cause for CELEBRATION on a plate!
    Amazing stuff!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:24 pm

      Haha, yes they are!

      Reply
  92. Joan

    June 29, 2015 at 11:29 am

    Congrats on your blog anniversary. Yes I ate the Pillsbury stuff but didn't really care for it. As someone else mentioned would love to see zoodles recipes and smoothies.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:18 pm

      Awesome! Thanks Joan!

      Reply
  93. Linda @ Veganosity

    June 29, 2015 at 11:24 am

    How about a chocolate cake recipe? And yes, I ate the Pillsbury stuff growing up. What was my mother thinking?! Poor mom, she didn't know any better, I forgive her. πŸ™‚

    The doughnuts look terrific, and I love your honesty about blogging. So true!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:23 pm

      Chocolate....always good πŸ˜‰
      No, you're mom is awesome! Every kid needs to experience PILLSBURY goodies!
      Thanks Linda!

      Reply
  94. Katie

    June 29, 2015 at 11:20 am

    I LOVE Funfetti! In theory now more than in practice, but that was my cake of choice growing up!

    I have a donut pan, a mini one, but I rarely use it. I rarely bake at all, actually. I would love to see more savory recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:23 pm

      Me too!
      Well most of my recipes are savory! I'm no baker either!

      Reply
  95. Lisa @ RunWiki

    June 29, 2015 at 10:55 am

    I feel so similar with regard to blogging. I've tried to step away, or reduce and I can't, it's my creative outlet and I have so many wonderful friends because of it. I eat so similar to you, so when you post a recipe I completely relate to it -- if that makes sense. I appreciate so much your attention to detail, your creative insight and how you express yourself through the pages of this blog. Huge fan here. Must try these little doughnut gems. xo

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:18 pm

      You are always the sweetest my dear friend!
      We just have to take blogging one day at a time...and eat as many doughnuts as we can πŸ˜‰

      Reply
  96. Yoojin

    June 29, 2015 at 10:52 am

    congrats on the blogiversary! i love your blog & enjoy reading it daily πŸ™‚
    i'd love to see an ethnic recipe, like something from japanese or korean cuisine!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:22 pm

      I have a ton of those to post!

      Reply
  97. tara pittman

    June 29, 2015 at 10:30 am

    These look so yummy. I love homemade goodies.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:16 pm

      Always, right? πŸ˜‰

      Reply
  98. Nikki @ MBAsahm

    June 29, 2015 at 10:26 am

    anything vegan! My husband and I have been vegan for only about a month now, so I'm still really learning the ropes. I need good recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:22 pm

      Well, that's kinda all I post πŸ˜›

      Reply
  99. Natalie @ Feasting on Fruit

    June 29, 2015 at 10:16 am

    Aww this post just makes me so happy! So happy for you for being a two year old blogger, so happy that you're more in tune with your focus, and so happy for FUNFETTI!!! Yes I ate tons of the Pillsbury crap and love every minute of it πŸ˜‰ Sprinkles just make life better <3 Congrats girl! xoxoxoxo

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:16 pm

      Hahaha, you are the best girl! Sprinkles do make everything better and I'm so glad I finally found some to buy! And wooooo for Pillsbury! Keepin' childhood alive!

      Reply
  100. Sheryl

    June 29, 2015 at 10:15 am

    Definitely trying these. Added to Yummly and Pinned. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:14 pm

      Thank you!

      Reply
  101. Katie

    June 29, 2015 at 10:15 am

    Congrats on the blogiversary!! That's such an exciting achievement!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:22 pm

      Sure is!

      Reply
  102. Liz

    June 29, 2015 at 10:10 am

    Yum! I love donuts.. especially when they're healthy πŸ™‚ These look great!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:14 pm

      Haha, me too πŸ˜‰

      Reply
  103. Emily @ Simple Life Of A Fire Wife

    June 29, 2015 at 9:55 am

    These look great! Congratulations on your 2 year blogiversary!! Thanks so much for linking up to Inspire Me Mondays!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:21 pm

      Thanks!

      Reply
  104. Alisa @ Go Dairy Free

    June 29, 2015 at 9:50 am

    Can't say that I've ever been a Funfetti fan, BUT I love these donuts! They're actually breakfast-worthy rather than sugar bombs!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:21 pm

      You will never see a sugar bomb in this blog!

      Reply
  105. Jerusha (TheDisneyChef.com)

    June 29, 2015 at 9:33 am

    These look so delicious! I'm for sure going to snag this recipe. πŸ™‚ - Jerusha, TheDisneyChef.com

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:21 pm

      Thank you!

      Reply
  106. Christie

    June 29, 2015 at 9:31 am

    Congratulations on your 2 year blogiversary! These doughnuts sound like a great way to celebrate. Here is to another fabulous year.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:14 pm

      Thank you Christie!

      Reply
  107. Shashi at RunninSrilankan

    June 29, 2015 at 9:30 am

    What an awesome giveaway! I would love to see more GF baked treats like these funfetti donuts!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:14 pm

      I can make that happen πŸ˜‰

      Reply
  108. Paige @ Your Trainer Paige

    June 29, 2015 at 9:29 am

    I LOVE sprinkles. They always make me feel like I'm celebrating πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:21 pm

      Haha, got that right!

      Reply
  109. Dorothy at Shockingly Delicious

    June 29, 2015 at 8:52 am

    I adore the look of those sprinkles...so wonderfully colored and delicate. Congrats on your blog anniversary!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:13 pm

      Thank you dear!

      Reply
  110. Amy Lauren

    June 29, 2015 at 8:48 am

    I'd love to see any recipes for smoothies because they're one of my favorite things in the hot weather.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:13 pm

      Smoothies is one thing you will rarely see me do πŸ˜‰

      Reply
  111. Debbie

    June 29, 2015 at 8:38 am

    Congrats on your blogiversary! I would like to see what you can do with aquafaba. I wrote about it on my post today, but I'm not a baker, so I'm not very creative. Aquafaba, the bean brine from garbanzo beans (or other beans), makes an amazing vegan egg replacer, that can even be whipped. I'll bet you can make some delicious and much healthier treats than I.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:20 pm

      I know all about it!

      Reply
  112. Hannah @CleanEatingVeggieGirl

    June 29, 2015 at 8:35 am

    I firmly believe we should never say no to anything funfetti πŸ˜‰ These would be the best birthday breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 12:20 pm

      I know! Sprinkles are a must for any birthday...even a blog πŸ˜‰

      Reply
  113. Erica @ Erica Finds

    June 29, 2015 at 8:10 am

    I would like to see something fun with zoodles/zucchini noodles or fun cold soups for summer. I never bake! I stink at it πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:13 am

      I've always wanted to make a cold soup!

      Reply
  114. latanya

    June 29, 2015 at 8:06 am

    an antipasta salad

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:13 am

      Gotta veganize that!

      Reply
  115. Emily

    June 29, 2015 at 8:01 am

    So tasty!

    What recipe would I like to see? We have both a veggie garden and we are sharing a CSA, so we have many veggies available. Some of the veggies from the CSA are veggies that I do not typically use. I'd like to see a recipe that includes many veggies...but a recipe that is flexible enough that you can change up the veggies based on what you have at home.

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:03 am

      Weird/uncommon veggies are my specialty πŸ˜‰

      Reply
      • Emily

        June 29, 2015 at 8:15 am

        Ha! That's great. πŸ™‚

        Reply
  116. Ellen @ My Uncommon Everyday

    June 29, 2015 at 7:42 am

    Congrats on two years! I'm excited to see what the future holds for you πŸ™‚ I have definitely been known to enjoy the boxed Funfetti cupcakes. I feel like everyone brought those or Lofthouse sugar cookies to school as their "birthday treat" when those were still allowed. And I'd love to see Funfetti pancakes on the blog!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 7:59 am

      Thank you!
      Haha, yes! Funfetti was a must to bring!
      Pancakes...will happen πŸ˜‰

      Reply
  117. Shane

    June 29, 2015 at 7:39 am

    These look so scrumptious! Would love to see some healthier dessert options πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:00 am

      Thank you! Haha, yea, I don't post many desserts!

      Reply
  118. Lisa K

    June 29, 2015 at 7:32 am

    Funfetti is my favorite kind of cake, but I've never had a Funfetti donut! They look delicious! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 7:58 am

      Thank you! You will be equally pleased with these cake-tasting doughnuts!

      Reply
  119. Elle Spann

    June 29, 2015 at 7:21 am

    These look so yummy and happy! thanks for sharing:)
    Elle
    Southern Elle Style

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 7:57 am

      Thanks dear!

      Reply
  120. Bethany

    June 29, 2015 at 7:02 am

    Happy Blogiversary! Cheers to many more! and those donuts look fab!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:00 am

      Thanks dear!

      Reply
  121. Tina Muir

    June 29, 2015 at 6:39 am

    You have come such a long way in 2 years, thats awesome Rebecca! You have been so creative with recipes (as for sprinkles, wow, that is something I would never have considered, but I guess I am just ignorant), and you are doing awesome with growing your blog! Keep up the good work πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:01 am

      Thank you!
      Wait, what's weird about sprinkles?

      Reply
  122. Laura

    June 29, 2015 at 6:38 am

    Oh my golly, so fun! I still need to buy a doughnut pan. I feel I am seriously lacking on something in my life without being able to make doughnuts . . . Now I can't wait to see the recipe for your bagels! Looks awesome Rebecca:)

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2015 at 8:01 am

      Girl, you would go crazy with that pan! I see a doughnut filled future for you soon πŸ˜‰

      Reply
      • Laura

        June 30, 2015 at 9:56 pm

        Me tooooo!!!!

        Reply

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Why wait for summer when you can make a spring pas Why wait for summer when you can make a spring pasta salad instead?
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Spring Orzo Pasta Salad (Gluten-Free, Vegan) 🀀
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This Light Lemony Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 7 Ingredients πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Sides, Lunches, Dinners, and Potlucks πŸ’—
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This light and healthy Spring Orzo Pasta Salad is gluten-free, vegan, and allergy-free. Simple and easy with just a few ingredients like sweet peas, fresh lemon, parsley, and green onion! A delicious and quick side dish recipe to pair with a weeknight dinner or meal prepped for a packable cold lunch! πŸ€©πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/spring-orzo-pasta-salad/
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#pastasalad #orzo #potluck #glutenfree #vegan #allergyfree
Celiac Disease 101 🧠 
Celiac Disease Awarenes Celiac Disease 101 🧠

Celiac Disease Awareness Month means it’s time to refresh your knowledge on the basics! 🫑

Swipe through to learn what celiac is, how it works, and why a strict gluten-free lifestyle is the only treatment for this incurable autoimmune disease 🫢

Whether you have it or love someone who does πŸ‘‡
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#celiacdisease #celiacawareness #celiacawarenessmonth #celiac #glutenfree #glutenfreeliving #glutenfreelifestyle
One pan, 10 minutes, and a 4-ingredient sauce to b One pan, 10 minutes, and a 4-ingredient sauce to blow your mind? πŸ€”πŸ₯’
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Mongolian Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
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These Mouthwatering Mongolian Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
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This Mongolian Chickpeas recipe is the quick and easy vegan solution for your Mongolian beef craving! Healthy homemade takeout in 10 minutes with all the authentic sweet, tangy, umami flavors you love! Naturally gluten-free and allergy-free, made without soy, this one-pan plant-based meal is perfect for weeknight dinners or meal prepped for quick lunches! πŸŽ‰πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/mongolian-chickpeas/
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#mongolianbeef #chickpeas #chinesefood #vegantakeout #glutenfree #vegan #allergyfree
Tender chickpeas simmered in a spiced creamy tomat Tender chickpeas simmered in a spiced creamy tomato masala sauce? 🧐
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Chickpea Tikka Masala (Vegan, Gluten-Free) πŸ€€πŸ…πŸ«“
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These Tasty Tangy Tomatoy Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 20-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Friendly πŸ’œ
Great For Weeknight Dinners & Leftover LunchesπŸ’—
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Chickpea Tikka Masala is an easy-to-make vegan recipe for the classic Indian dish! Tender marinated chickpeas simmered in a spiced creamy tomato sauce. This vegan tikka masala is a quick 20-minute weeknight meal, made in one pan, dairy-free, gluten-free, and allergy-free. Enjoy and soak up the authentic flavors with a side of rice or gluten-free naan! πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/chickpea-tikka-masala/
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#tikkamasala #chickpeas #indianfood #vegantakeout #glutenfree #vegan #allergyfree
One pan, 10 minutes, totally vegan and soy-free? πŸ€”πŸ₯’
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Teriyaki Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
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These Tasty Tangy Teriyaki Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
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Salty, sweet, tangy, umami...everyone loves that distinctive teriyaki flavor! A classic Japanese takeout dish, but this time we’re swapping the chicken for chickpeas! Vegan teriyaki chicken perfected with the use of chickpeas and made with a flavor-packed sticky sauce without soy! Why sacrifice this delicious Asian dish when, with just a few swaps, you can make it healthier, allergy-free, and 100% plant-based? πŸŽ‰πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/teriyaki-chickpeas/
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#teriyaki #chickpeas #japanesefood #vegantakeout #glutenfree #vegan #allergyfree
The perfect Louisiana vegan gumbo recipe just in t The perfect Louisiana vegan gumbo recipe just in time for Mardi Gras 🀩
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Vegan Gumbo (Gluten-Free, Allergy-Free) 🀀
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This Thick & Hearty New Orleans Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Packed With Veggies πŸ’š
Authentic Cajun & Creole Spices and Flavors πŸ’™
Perfect for Dinner and Leftovers For Lunch πŸ’œ
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This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
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#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
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Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
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These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree