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Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

by 137 Comments

No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Yes, yes I did! From purple sweet potato pancakes to tots and gnocchi. Just normal sweet potato doughnuts didn’t cut it for me! These pretty little baked gluten-free doughnuts are about to make your day (they’ve already made mine!) There is always something so special about purple food. You can never be frowning when you’re eating something purple 😉 No one is going to want your typical beige doughnut any longer! Trust me!

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

All complete with a lovely and simple ginger spiced sugar-free glaze to shine things up! Like shiny purple orbs of potato love! Coffee and a doughnut, anyone? I’d invite you over for brunch this weekend, how about that? I’m always glad and willing to bake up some treats to share! One of my favorite things about cooking and baking is sharing my recipes with someone else. Especially when I get to share a recipe that includes one of my favorite (and out there) ingredients!

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

The more ways I can incorporate foods, like purple sweet potatoes, into delicious recipes and introduce them to others the better! Since no one can turn down a doughnut, well, I think you get the picture here! So if this is your first time with purple sweet potatoes or with baked doughnuts, you’re about to be very pleased with this recipe!

Ginger Glazed Purple Sweet Potato Doughnuts

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Print

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

  • Author: Rebecca Pytell
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 4 1x
  • Category: Breakfast, Snack, Dessert
  • Cuisine: American
Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Peel, boil, and mash the purple sweet potatoes.
  3. In a large bowl, combine all doughnut ingredients and mix to combine.
  4. Grease a doughnut pan and divide the dough between 4 of the molds.
  5. Bake in the oven for 12-13 minutes.
  6. To make the glaze, combine all ginger glaze ingredients in a small bowl and whisk together.
  7. Dip the baked and cooled doughnuts in the ginger glaze and let dry.

Nutrition

  • Serving Size: 2

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Don’t these look kind of galaxy-like and glittery? I almost named them “galaxy” doughnuts, but you know…”SEO”. Ginger Glazed Purple Sweet Potato Doughnuts seemed a more structured and searchable option. We’ll just say “aka” Galaxy Doughnuts, though. That will make them even more enticing to try! So get out those doughnut pans and get creatively (gluten-free, vegan, allergy-free, paleo, grain-free) baking! (What a mouthful!)

So tell me:

+ Any fun recipes you like to make to introduce new foods to someone else?

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Comments

  3. Mel says

    Wow, your purple sweet potato doughnuts looks scrumptious! We can’t get purple sweet potato here in the UK, but if we could, I would definitely use it a lot!

    Reply

  9. Charlotte Riggle says

    Okay, I have to try these. I use purple potatoes all the time, to make mashed potatoes, hash browns, and the like. But I’ve not yet tried purple sweet potatoes. And these look wonderful!

    Reply

  24. Andrea says

    I love donuts! Well, who doesn´t, right?! This healthy alernative is absolutely fantastic! Can´t wait to try it! I´m also a huge fan of sweet potatoes, so this recipe does the trick for me! Thansk for sharing!

    Reply

  27. Marla says

    Hi Rebecca,
    Wow these sound delicious and full of health. I love the purple color and I love anything made with sweet potatoes. Sharing on twitter & pinning. Have a healthy, happy & blessed Easter!

    Reply

    • Rebecca @ Strength and Sunshine says

      Yes! Right? They look sparkly and so “outer space”….living up to the name of “out there” creations 😉

      Reply

  41. neil@neilshealthymeals.com says

    Yep, coffee and a doughnut. Count me in Rebecca! What time do you want me dropping by? 🙂

    I love how you used sweet potatoes for this. But then you always have such amazing creations here and that’s why I enjoy your site!

    Thanks, keep up the great recipes!

    Reply

    • Rebecca @ Strength and Sunshine says

      Thank you so much, Neil!! You can stop by anytime 😉 Next time you come to the US, make it an East Coast trip!

      Reply

  44. Casey the College Celiac says

    When I’m introducing people to “gluten free” food (usually boyfriends), I like to stick to naturally gf foods with a twist – like sweet potato salmon sliders (using sweet potato rounds for bread). They don’t miss gluten at all 😉

    Reply

  45. Amber | Quite Good Food says

    Wow what a colour, isn’t nature clever!? These look like a lot of fun, and such a simple recipe. I haven’t tried cooking with Erythritol before, is it a 1:1 replacement with other sweeteners or is it stronger/sweeter than others?

    Reply

  46. Shashi at Savory Spin says

    These are gorgeous, Rebecca! When my daughter was younger, I’d often “hide” veggies in sweet treats – I still do but now she sorta knows about it beforehand and enjoys it too – I know she and I would so enjoy these ginger spiked purple sweet potato doughnuts!

    Reply

  50. Charlotte mae says

    Craving right now! Quick question – would coconut sugar work instead of Erythritol? Or is there a different replacement you would recommend?

    Reply

  51. Harriet Emily says

    Wow these look so amazing Rebecca! The purple colour from the sweet potatoes is so pretty! I can’t wait to try making these – especially with the delicious ginger glaze <3

    Reply

  53. Dahn says

    aren’t these pretty and fun, what a creative recipe. I have to make these for my little nephew, he would get a kick out of purple doughnuts

    Reply

  55. Liv says

    I just got a donut tray as a gift for my birthday! I am so making this recipe now! I love ginger and purple sweet potatoes the colour for this donut is so rich I love it!!

    Reply

  62. Zoë says

    These look amazing but I don’t know where I’m going to find some of the ingredients… That doesn’t mean I won’t try though! Thanks for sharing ?

    Reply

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Meet Rebecca

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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