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Home Β» Breakfast Β» Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

Published: Apr 10, 2017 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Yes, yes I did! From purple sweet potato pancakes to tots and gnocchi. Just normal sweet potato doughnuts didn't cut it for me! These pretty little baked gluten-free doughnuts are about to make your day (they've already made mine!) There is always something so special about purple food. You can never be frowning when you're eating something purple πŸ˜‰ No one is going to want your typical beige doughnut any longer! Trust me!

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

All complete with a lovely and simple ginger spiced sugar-free glaze to shine things up! Like shiny purple orbs of potato love! Coffee and a doughnut, anyone? I'd invite you over for brunch this weekend, how about that? I'm always glad and willing to bake up some treats to share! One of my favorite things about cooking and baking is sharing my recipes with someone else. Especially when I get to share a recipe that includes one of my favorite (and out there) ingredients!

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

The more ways I can incorporate foods, like purple sweet potatoes, into delicious recipes and introduce them to others the better! Since no one can turn down a doughnut, well, I think you get the picture here! So if this is your first time with purple sweet potatoes or with baked doughnuts, you're about to be very pleased with this recipe!

Ginger Glazed Purple Sweet Potato Doughnuts

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Print

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

Print Recipe

No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

  • Author: Rebecca Pytell
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 4 1x
  • Category: Breakfast, Snack, Dessert
  • Cuisine: American

Ingredients

Scale
  • Doughnuts:
  • ΒΌ Cup Arrowroot Starch
  • ΒΎ Cup Boiled and Mashed Purple Sweet Potato
  • Β½ Tsp Baking Powder
  • ΒΌ Cup Unsweetened Non-Dairy Milk
  • 2 TB Erythritol
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • Ginger Glaze:
  • ΒΌ Cup Powdered Erythritol
  • 1 Β½ TB Water
  • 1 Tsp Ginger
  • ΒΌ Tsp Allspice

Instructions

  1. Preheat the oven to 375Β°F.
  2. Peel, boil, and mash the purple sweet potatoes.
  3. In a large bowl, combine all doughnut ingredients and mix to combine.
  4. Grease a doughnut pan and divide the dough between 4 of the molds.
  5. Bake in the oven for 12-13 minutes.
  6. To make the glaze, combine all ginger glaze ingredients in a small bowl and whisk together.
  7. Dip the baked and cooled doughnuts in the ginger glaze and let dry.

Nutrition

  • Serving Size: 2

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo) | Strength and Sunshine @RebeccaGF666 No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!

Don't these look kind of galaxy-like and glittery?Β I almost named them "galaxy" doughnuts, but you know..."SEO". Ginger Glazed Purple Sweet Potato Doughnuts seemed a more structured and searchable option. We'll just say "aka" Galaxy Doughnuts, though. That will make them even more enticing to try! So get out those doughnut pans and get creatively (gluten-free, vegan, allergy-free, paleo, grain-free) baking! (What a mouthful!)

So tell me:

+ Any fun recipes you like to make to introduce new foods to someone else?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Jenny

    August 21, 2017 at 12:55 am

    Love its color!

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2017 at 7:19 am

      Thanks!

      Reply
  2. Farrah

    April 24, 2017 at 4:42 pm

    So prettyyyy! <3! Yay for sweet potatoes!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 4:52 pm

      Haha, yes!!

      Reply
  3. Mel

    April 21, 2017 at 4:52 pm

    Wow, your purple sweet potato doughnuts looks scrumptious! We can't get purple sweet potato here in the UK, but if we could, I would definitely use it a lot!

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2017 at 6:05 pm

      They are the best!

      Reply
  4. Amanda

    April 18, 2017 at 8:29 pm

    Ooh...I have a doughnut pan...somewhere. I'll have to find it and make these.

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2017 at 2:04 am

      Top priority!

      Reply
  5. Kathleen - Bloggers Lifestyle

    April 17, 2017 at 6:20 pm

    I love anything with ginger and purple vegies are healthy, I am sure they taste wonderful.

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2017 at 6:20 am

      Thanks!

      Reply
  6. Cristina

    April 17, 2017 at 12:35 pm

    Oh my, what an interesting recipe. Donuts and potatoes! Amazing. I will have to try it. Do they taste like potatoes? πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2017 at 2:17 pm

      I'm assuming you've never had a PSP?

      Reply
      • Cristina

        April 17, 2017 at 3:21 pm

        Yes, you`re right. I`ve never had πŸ™‚ Maybe my question seems pretty dumb πŸ™‚

        Reply
  7. Deborah @ Confessions of a mother runner

    April 16, 2017 at 2:36 pm

    Super creative! and fun

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2017 at 3:01 pm

      Alright, thanks.

      Reply
  8. Kathy

    April 15, 2017 at 3:33 pm

    These look awesome! I'll have to share the recipe with my friend!
    Kathy

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2017 at 5:58 pm

      Thanks!

      Reply
  9. Charlotte Riggle

    April 15, 2017 at 10:10 am

    Okay, I have to try these. I use purple potatoes all the time, to make mashed potatoes, hash browns, and the like. But I've not yet tried purple sweet potatoes. And these look wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2017 at 1:23 pm

      You must make doughnuts then!!

      Reply
  10. Andrea

    April 14, 2017 at 10:12 pm

    These are adorable and so perfect for a cruelty free Easter treat!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2017 at 6:33 am

      The purple seems a bit "moody" for Easter, but sure!

      Reply
  11. Amy @ Life Zemplified

    April 14, 2017 at 3:36 pm

    Haven't had a doughnut in years, these are going to change that!. They look and sound amazing. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2017 at 4:36 pm

      You'll love these! Enjoy!

      Reply
  12. Cora

    April 14, 2017 at 6:43 am

    Sweet potato + ginger = two of my favorite things!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2017 at 10:51 am

      They do complement each other well!

      Reply
  13. Alyssa Mosher

    April 13, 2017 at 7:39 pm

    Healthy alternative to my favorite guilty pleasure!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2017 at 5:49 am

      Isn't that nice!

      Reply
  14. Jennifer

    April 13, 2017 at 5:52 pm

    Oh my goodness! When I return to the States I am trying this! Consider yourself bookmarked! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2017 at 6:33 pm

      I hope you enjoy them!

      Reply
  15. Esther

    April 13, 2017 at 3:42 pm

    Yum!!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2017 at 3:52 pm

      Ha, thanks!

      Reply
  16. Sushmita

    April 13, 2017 at 12:33 pm

    OMG, they look so inviting and plus sound delicious thanks for the recipe πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2017 at 1:15 pm

      Thank you so much!

      Reply
  17. Mariam

    April 13, 2017 at 12:58 am

    These look soooo good! Thanks for sharing!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2017 at 5:14 am

      Enjoy them!

      Reply
  18. Britt

    April 12, 2017 at 11:57 pm

    These sound amazing! Not going to lie, I love the colour too!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2017 at 5:14 am

      The color is #1!

      Reply
  19. Amanda

    April 12, 2017 at 6:29 pm

    These are donuts are beautiful! Perfect way to make breakfast fun!

    Reply
    • Rebecca @ Strength and Sunshine

      April 13, 2017 at 5:11 am

      Exactly!

      Reply
  20. Nhi

    April 12, 2017 at 5:59 pm

    How fun are these?! Love the purple, I think it's the perfect touch.

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 6:23 pm

      Well thank you!

      Reply
  21. Mackenzie

    April 12, 2017 at 4:05 pm

    Oooh definitely saving this recipe! These sound so delicious, thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 4:29 pm

      Thank you!

      Reply
  22. Liz @ elizabethcolette

    April 12, 2017 at 2:43 pm

    These look so good!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 2:57 pm

      Thanks!

      Reply
  23. kristin mccarthy

    April 12, 2017 at 2:12 pm

    I am truly in awe of your creativity and ability. I would never think to pair the flavor combos that you do. Magnificent!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 2:56 pm

      We have to make our food fun and delicious!

      Reply
  24. Andrea

    April 12, 2017 at 1:30 pm

    I love donuts! Well, who doesnΒ΄t, right?! This healthy alernative is absolutely fantastic! CanΒ΄t wait to try it! IΒ΄m also a huge fan of sweet potatoes, so this recipe does the trick for me! Thansk for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 2:55 pm

      Potatoes are #1 in my life πŸ˜‰

      Reply
  25. Jennifer

    April 12, 2017 at 11:14 am

    Recently I was told I needed to change my diet. This recipe will fit nicely with it. Plus I love the color!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 1:18 pm

      Fantastic!

      Reply
  26. Uma

    April 12, 2017 at 10:18 am

    Looks cool and beautiful color donuts:)

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 10:24 am

      Thanks!

      Reply
  27. Marla

    April 12, 2017 at 8:09 am

    Hi Rebecca,
    Wow these sound delicious and full of health. I love the purple color and I love anything made with sweet potatoes. Sharing on twitter & pinning. Have a healthy, happy & blessed Easter!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 8:34 am

      Thank you so much, Marla! xo

      Reply
  28. Anjali @ Vegetarian Gastronomy

    April 12, 2017 at 1:12 am

    What a beautiful color!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 6:36 am

      Thanks!

      Reply
  29. Sharon @ What The Fork

    April 11, 2017 at 10:05 pm

    Wow, that color! And all-natural too!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 6:34 am

      Nothing fake here!

      Reply
  30. Lina

    April 11, 2017 at 9:48 pm

    The color is incredible! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 6:34 am

      Thanks!

      Reply
  31. Megan @ MegUnprocessed

    April 11, 2017 at 9:06 pm

    Very creative use of ingredients! Looks vibrant and very appetizing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 12, 2017 at 6:34 am

      Thanks!

      Reply
  32. Keri

    April 11, 2017 at 6:47 pm

    Wow, these look quite tasty! Thanks for sharing πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 7:13 pm

      Thanks a bunch!

      Reply
  33. Liz

    April 11, 2017 at 5:28 pm

    The color is fabulous! I've never seen the purple version in our markets, but just found out where I can go to find some!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 5:47 pm

      Great! You need to stock up whenever you can get your hands on them!

      Reply
  34. Mary

    April 11, 2017 at 4:26 pm

    Purple is my favorite color and I love idea of ginger glaze πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 5:46 pm

      Awesome! Thank you!

      Reply
  35. Laura

    April 11, 2017 at 1:57 pm

    Oh my gosh, these look amazing! Love that they are purple!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 2:46 pm

      Haha, thanks!

      Reply
  36. Megan

    April 11, 2017 at 11:56 am

    These are such a fun color--def a different and fun surprise!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 1:46 pm

      Super fun for sure!

      Reply
  37. Nicole Dawson

    April 11, 2017 at 9:20 am

    What a delicious and fun way to change up donuts! Love that they are still healthy too.

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 9:27 am

      You! Totally allergy-free too!

      Reply
  38. Linda @ Veganosity

    April 11, 2017 at 9:16 am

    Love the color! Sweet potatoes are wonderful in baked goods, especially with a little ginger added to the mix.

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 9:26 am

      Gotta have pretty baked goods!

      Reply
  39. jessica

    April 11, 2017 at 8:22 am

    clever, clever, clever....can't wait to try these!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 9:25 am

      Alright then.

      Reply
  40. kortney // Allergy Girl Eats

    April 11, 2017 at 5:51 am

    I was thinking these look like space donuts and then right at the end you called them galaxy! So fun!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:35 am

      Yes! Right? They look sparkly and so "outer space"....living up to the name of "out there" creations πŸ˜‰

      Reply
  41. neil@neilshealthymeals.com

    April 11, 2017 at 2:29 am

    Yep, coffee and a doughnut. Count me in Rebecca! What time do you want me dropping by? πŸ™‚

    I love how you used sweet potatoes for this. But then you always have such amazing creations here and that's why I enjoy your site!

    Thanks, keep up the great recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:35 am

      Thank you so much, Neil!! You can stop by anytime πŸ˜‰ Next time you come to the US, make it an East Coast trip!

      Reply
  42. Amy Katz from Veggies Save The Day

    April 11, 2017 at 12:20 am

    Purple sweet potatoes are the best! I really need to get myself a donut pan.

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:34 am

      How do you not have one? Can't call yourself a food blogger without!

      Reply
  43. Courtney Bentley

    April 10, 2017 at 11:38 pm

    going nut with these donuts! thank you for sharing your recipe to us πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:33 am

      Alright then.

      Reply
  44. Casey the College Celiac

    April 10, 2017 at 11:17 pm

    When I'm introducing people to "gluten free" food (usually boyfriends), I like to stick to naturally gf foods with a twist - like sweet potato salmon sliders (using sweet potato rounds for bread). They don't miss gluten at all πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:32 am

      Make good food and there isn't a problem with any restriction!

      Reply
  45. Amber | Quite Good Food

    April 10, 2017 at 9:36 pm

    Wow what a colour, isn't nature clever!? These look like a lot of fun, and such a simple recipe. I haven't tried cooking with Erythritol before, is it a 1:1 replacement with other sweeteners or is it stronger/sweeter than others?

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:30 am

      It's 1 to 1 with sugar, but we don't cook or bake with sugar on this blog.

      Reply
  46. Shashi at Savory Spin

    April 10, 2017 at 8:36 pm

    These are gorgeous, Rebecca! When my daughter was younger, I'd often "hide" veggies in sweet treats - I still do but now she sorta knows about it beforehand and enjoys it too - I know she and I would so enjoy these ginger spiked purple sweet potato doughnuts!

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:29 am

      We need to make veggies the star! No hiding!

      Reply
  47. Pam

    April 10, 2017 at 8:22 pm

    What an interesting recipe! (And they look delicious!) I love that they are gluten-free, too! I'll have to try these out...

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:27 am

      Thanks!

      Reply
  48. Chrystal @ Gluten-Free Palate

    April 10, 2017 at 7:37 pm

    We love donuts! I've never made them with a potato (or anything similar). I love the extra nutrients it adds.

    Reply
    • Rebecca @ Strength and Sunshine

      April 11, 2017 at 6:27 am

      Always have to add in the potato!

      Reply
  49. Tasting Page

    April 10, 2017 at 5:21 pm

    Out with the beige and in with the pretty purple doughnuts! Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 5:25 pm

      You know it!

      Reply
  50. Charlotte mae

    April 10, 2017 at 3:34 pm

    Craving right now! Quick question - would coconut sugar work instead of Erythritol? Or is there a different replacement you would recommend?

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 5:25 pm

      You can. I just don't cook with sugar on this blog.

      Reply
  51. Harriet Emily

    April 10, 2017 at 3:15 pm

    Wow these look so amazing Rebecca! The purple colour from the sweet potatoes is so pretty! I can't wait to try making these - especially with the delicious ginger glaze <3

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 5:25 pm

      Thank you!

      Reply
  52. Prasanna Hede

    April 10, 2017 at 2:35 pm

    That purple color is so fun! My kids would love these!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 2:37 pm

      Yes they would!

      Reply
  53. Dahn

    April 10, 2017 at 2:33 pm

    aren't these pretty and fun, what a creative recipe. I have to make these for my little nephew, he would get a kick out of purple doughnuts

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 2:37 pm

      They would put a smile on his face πŸ˜‰

      Reply
  54. Leigh Suznovich

    April 10, 2017 at 2:33 pm

    Oh these look wonderful! Need to try this, especially since I love the color.

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 2:36 pm

      The color just "forces" you to make 'em!

      Reply
  55. Liv

    April 10, 2017 at 2:31 pm

    I just got a donut tray as a gift for my birthday! I am so making this recipe now! I love ginger and purple sweet potatoes the colour for this donut is so rich I love it!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 2:36 pm

      It will be your new favorite cooking gadget πŸ˜‰

      Reply
  56. Chef Mireille

    April 10, 2017 at 1:53 pm

    I've made purple sweet potato doughnuts before but with that ginger glaze would definitely put them over the top

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 2:35 pm

      That glaze is something special πŸ˜‰

      Reply
  57. Steph @ Steph in Thyme

    April 10, 2017 at 11:58 am

    Ha! Beige doughnuts. Heavens no! These are so lovely and just perfect for Spring!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 12:34 pm

      Haha, need the color!

      Reply
  58. Emily @ Recipes to Nourish

    April 10, 2017 at 11:51 am

    These are so pretty, I love that purple color! I bet they taste delicious with that ginger glaze.

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 12:33 pm

      The ginger glaze is that perfect "spiced" sweet!

      Reply
  59. ItalianBelly

    April 10, 2017 at 11:44 am

    These looks so yummy! I just bought sweet potato but they're not purple! Boo.

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 12:33 pm

      Ha, of course not.

      Reply
  60. Kelsey

    April 10, 2017 at 11:24 am

    These are crazy! My family is obsessed with sweet potato, I'll have to share this with them!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 12:32 pm

      They'll love this sweet treat!

      Reply
  61. The Food Hunter

    April 10, 2017 at 11:22 am

    What a great idea...I love the color

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 12:32 pm

      Thanks!

      Reply
  62. ZoΓ«

    April 10, 2017 at 11:06 am

    These look amazing but I don't know where I'm going to find some of the ingredients... That doesn't mean I won't try though! Thanks for sharing ?

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 12:31 pm

      Enjoy!

      Reply
  63. Gentle Joy Photography

    April 10, 2017 at 10:06 am

    This sounds good... and the purple color (from a natural source!) is great. πŸ™‚ Thank you for the idea.

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 10:49 am

      Always keeping it real!

      Reply
  64. Choclette

    April 10, 2017 at 9:47 am

    What a gorgeous colour. I made some biscuits using purple corn flour recently, but they're not nearly as vibrant as your doughnuts.

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 10:49 am

      Nothing beats a PSP!

      Reply
  65. Courtney

    April 10, 2017 at 9:04 am

    Ahh, so pretty! Food is more fun when it's my favorite color! πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 10:48 am

      Haha, guaranteed to bring more smiles that way πŸ˜‰

      Reply
  66. Lisa/Syncopated Mama

    April 10, 2017 at 8:38 am

    OH, my! These look fabulous! Can't wait to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 8:46 am

      Thank you!

      Reply
  67. Mary Ellen | VNutrition

    April 10, 2017 at 7:18 am

    Such a cool idea! Love that that you used purple sweet potatoes - so much prettier than beige!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 8:46 am

      Any doughnut will color would be prettier πŸ˜›

      Reply
  68. Mari

    April 10, 2017 at 6:36 am

    You had me at purple! Beautiful recipe with so much good characteristics, must try if you ask me!

    Reply
    • Rebecca @ Strength and Sunshine

      April 10, 2017 at 6:58 am

      Thank you! I do love my purple foods πŸ˜‰

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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  • How To Grill Peaches

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Pasta salad you'll be making ALL year long! 😎πŸ₯—πŸπŸ‘Œ
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Gluten-Free Orzo Pasta Salad (Vegan, Allergy-Free) 🀀πŸ₯’πŸŒΆπŸ
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This Outrageously Outstanding Orzo Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free πŸ’š
Quick & Easy πŸ’™
Packed with Fresh Veggies πŸ’œ
A Make-Ahead & Meal Prep Gem 🀎
Great For Healthy Lunches & Light Dinners πŸ’—
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Greek and Mediterranean-inspired orzo pasta salad perfectly gluten-free with @delallofoods gf orzo, loads of fresh veggies, kalamata olives, artichoke hearts, and chickpeas. Tossed in a simple lemony vinaigrette with @pompeian olive oil and seasonings. πŸ₯³πŸ˜‹πŸ˜š
A cold pasta salad that goes beyond just summer cookouts! You'll be eating this plant-powered orzo salad all year long! 😌😁
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/orzo-pasta-salad-gluten-free-vegan/
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#orzopastasalad #orzo #orzopasta #orzosalad #pastasalad #mealprepping #easylunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed  #glutenfreelife #greekfood #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #veganbowls
Sweet, fruity, tropical paradise! 🀩 * Virgin St Sweet, fruity, tropical paradise! 🀩
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Virgin Strawberry PiΓ±a Coladas πŸ˜‹πŸ“πŸ§‰πŸπŸ₯₯
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These Sweet Straw-worthy Strawberry Mocktails areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
No-Added Sugar πŸ’™
Healthy (all fruit), Quick (less than 5 min), & Easy (3 ingredients) πŸ’œ
Perfect Summer Beverage For Kids and...EVERYONE! πŸ’—
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Tropical vibes in a glass as you soak up the final weeks of summer sun! πŸ₯³ Get out your blender (I used "one of" my many @nutribullet blenders), a can of @thaikitchen unsweetened light coconut milk, @dolesunshine pineapple, and strawberries (use frozen or fresh and local, but freeze them yourself)! Blend everything up smooth and creamy. Add a splash of pineapple juice if you like your mocktails less thick! 🫠🍹
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How are you spending the last full month of pure summer fun? πŸ₯³βœŒοΈβ˜€οΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/virgin-strawberry-pina-colada/
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#piΓ±acolada #mocktail #pinacoladas #pinacolada #strawberrypinacolada #strawberrycolada #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #frozendrinks #foodallergies #feedfeed #summerrecipes #glutenfreelife #healthymoms #kidapproved #thenewhealthy #vegandrink #virginpinacolada #nosugaradded #summerdrinks #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole
Dip, Dunk, Devour! πŸ˜‹ * Vegan French Toast Stick Dip, Dunk, Devour! πŸ˜‹
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Vegan French Toast Sticks (Gluten-Free, Eggless) 🍞🍁😚
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These Finger-Licking Fun French Toast Sticks are :πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Make-Ahead & Freezer-Friendly πŸ’œ
Classic & Customizable + a Blank Canvas For Dips & Spreads πŸ’–
Nostalgic Breakfast For You, Fun Finger Food For Kids πŸ’—
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Grab the O.G. @aldiusa liveGfree bread that's thick, wide, and gluten-free fluffy perfection! Lightly toast or let it dry out overnight before dipping it into the secret eggless mixture of non-dairy milk (I use @thaikitchen light coconut!), @bobsredmill chickpea flour and nooch, @simplyorganicfoods cinnamon, @swervesweetie sweetener, and a splash of @watkins.1868 vanilla!
Pan-fry, coat in extra cinnamon and sugar, dip in @coombsmaple or any fun drippy dip of choice! πŸ₯³βœŒοΈπŸž
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What will you be dunking your French Toast Sticks in? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-french-toast-sticks-gluten-free/
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#frenchtoast #frenchtoaststicks #frenchtoastrecipe #veganfrenchtoast #healthybreakfastideas #kidsbreakfast #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #breakfastideas #veganbrunch #glutenfreelife #glutenfreevegan #breakfastfood #kidapproved #veganbreakfast #glutenfreefrenchtoast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom #healthyfrenchtoast
Crispy, charred, melt-in-your-mouth...CABBAGE! πŸ₯¬
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Grilled Cabbage Steaks (Gluten-Free, Vegan) πŸ₯¬πŸ˜β€οΈ
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These Sleek Cabbage Steaks areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & CustomizableπŸ’œ
Quick & Easy πŸ’–
Simple Side Dish, Salad Addition, or Entree with Toppings πŸ’
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Just a plain 'ole head of green cabbage, sliced up into thick "steaks", lightly brushed with olive oil, and seasoned however you want it! πŸ₯³πŸ˜‹
Grill them up and serve as is OR, load on the toppings like vegan coconut bacon, tahini, vegan sour cream, beans, nuts, seeds, etc. Go crazy!
The most delicious way to serve up cabbage! Smokey, charred, and crispy outer leaves with melt-in-your-mouth inner leaves! 🀩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/grilled-cabbage-steaks/
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#cabbage #grilledcabbage #grilledvegetables #cabbagesteaks #roastedcabbage #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #grillingseason #summerfood #glutenfreelife #grillingout #foodallergymom #kidapproved #vegangrilling #vegandinner #eatrealfood #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Fire up the grill, we have some sweet, fruity, del Fire up the grill, we have some sweet, fruity, deliciousness to grill up! πŸ˜‹πŸ™Œ
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Perfectly Grilled Peaches (Gluten-Free, Vegan) πŸ‘πŸ˜β€οΈ
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These Perfectly Peachy Summer Dessert Gems areπŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo πŸ’š
Kid-Approved πŸ’™
Healthy & Naturally Sweet πŸ’œ
Super Easy & Quick πŸ’–
Perfect Summer Dessert, Side, Topping, or Breakfast πŸ’
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Grab those beautiful, juicy, sweet local peaches (yellow or white!πŸ₯° @theboysfarmersmarket); keep it plain, or make them for dessert with some brown sugar @swervesweetie, @countrycrock plant butter, @simplyorganicfoods cinnamon, and top a warm gooey scoop with your favorite vegan @so_delcious vanilla ice cream or homemade coconut whipped cream! πŸ˜‹πŸ₯°πŸ‘πŸ¨πŸ₯₯πŸ₯„
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/how-to-grill-peaches/
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#peachseason #peach #grilledpeaches #peaches #grilledfruit #grilling #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #peachesandcream #summerdessert #glutenfreelife #grilleddessert #foodallergymom #kidapproved #vegangrilling #vegandessert #glutenfreedessert #glutenfreefood #glutenfreegrilling #glutenfreeliving #celiacdisease
Perfect meaty scallops...without the seafood??? 🀯
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Easy Vegan Scallops (Gluten-Free, Allergy-Free) πŸ€€πŸ‘πŸ₯—
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These Mushroom Masquerading Scallops are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Keto & Low-Carb & Paleo πŸ’š
100% Plant-Based πŸ’™
Succulent King Oyster Mushrooms & Simple Pan SauceπŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Entree or Fancy Appetizer πŸ’–
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Back in Jersey, King Oyster Mushrooms were impossible to find. So when I saw @theboysfarmersmarket had plenty of them every week, I finally had to try the impossible! Perfect, amazing, savory, umami, meaty, tender, melt-in-your-mouth VEGAN scallops! You MUST try this super simple, quick, and easy recipe...you will wow not only your friends and family but yourself as well...trust me! πŸ€©βœŒοΈπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-scallops/
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#scallops #veganscallops #veganseafood #kingoystermushrooms #mushroomrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #plantbasedseafood #vegandinner #eatvegan #glutenfreelife #paleorecipes #plantbasedvegan #glutenfreedinner #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #southfloridaliving #glutenfreeliving #celiacdisease #foodallergymom
No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Say goodbye to slimy okra! We have perfectly crisp Say goodbye to slimy okra! We have perfectly crispy okra on the menu today! 😍πŸ₯³
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Crispy Air Fryer Okra (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Outragously Outstanding Okra are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Okra & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh whole beautifully green Okra from your local market (like @theboysfarmersmarket), your spices and herbs of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! No sliminess, no stickiness, no mush! These crispy okra fries are little veggies (actually they're a fruit pod) perfection! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-okra/
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#okra #oilfree #airfryer #airfryerrecipes #okrarecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #southernfood #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom