Gingerbread Quinoa Coffee Cake

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Get cozy with some coffee and a slice of this gingerbread quinoa coffee cake! A warm holiday flavor with the protein of quinoa, gluten-free and vegan, this healthy coffee cake is perfect for a winter breakfast, a weekend brunch, or healthy holiday dessert!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all the cake ingredients and mix together until you have a well blended batter.
  3. In another mixing bowl, combine the crumb topping ingredients and use your hand to blend it all together. It should smell and feel like brown sugar!
  4. In a well greased 8x8 baking pan, dust in a bit of flour and then pour in the cake batter. Spread it evenly in the pan and smooth out the top.
  5. Sprinkle on all the crumb topping evenly over the top of the batter.
  6. Bake in the oven for 20 minutes. Remove and let cool.