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Home Β» Snacks Β» Gluten-Free Air Fryer Fried Pickles (Vegan, Allergy-Free)

Gluten-Free Air Fryer Fried Pickles (Vegan, Allergy-Free)

Published: Jul 27, 2020 Β· Modified: Feb 1, 2021 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

The ultimate crispy, tangy snack! Gluten-Free Air Fryer Fried Pickles! This healthy version of the classic deep-fried Southern recipe is vegan, egg-free, allergy-free, & made without oil! Your favorite festival food, homemade, & served with a creamy ketchup dipping sauce! These pickle chips are a quick & easy appetizer everyone will love!

gluten-free air fryer fried pickles on plate with dip includes image text

Guys! You knew it was coming. If it's fried, you can AIR fry it instead! Healthy fried pickles, no deep-frying, no eggs, no gluten, no oil at all! Bring the festival/state fair food home and make it from scratch with this super easy (and quick) recipe! Serve them as a snack or appetizer while you dip them in a super simple creamy ketchup-y dressing that goes so well with the crisp and tang of the dill pickles!

hand dipping a gluten-free air fryer fried pickle in creamy ketchup dip

What Are Fried Pickles?

If you're new here, let's start off with the basics (caveat, I never had fried pickles before this either). Fried pickles are a deep-fried snack or appetizer that originated in the Southern U.S during the 1960s. The first known recipe printed in the Oakland Tribune used sweet pickles and pancake batter (French Fried Pickles), but later was popularized by Bernell "Fatman" Austin in 1963 and his family recipe is used once a year at the annual "Picklefest" in Atkins, Arkansas.

Since then, fried pickles have are usually found at festivals, state fairs, and now as an appetizer on restaurant menus, such as Texas Road House. They're typically served with Ranch or a ketchup based dipping sauce (which is what I used). Like a deep-fried Oreo, it's one of those foods you have to try once in your life. When that's not an option for those of us with celiac disease and food allergies...we take matters into our own hands!

close-up of gluten-free air fryer fried pickles with dipping sauce

Ingredients You Need

This recipe is one of those recipes that SO easy and simple in terms of ingredients, but not simple in taste!

  • Dill Pickle Slices
  • Dijon Mustard
  • Unsweetened Plain Non-Dairy Milk
  • Gluten-Free Breadcrumbs
  • Seasonings: Black Pepper, Onion Powder, Garlic Powder, Dried Parsley

For the Creamy Ketchup Dip:

  • Unsweetened Non-Dairy Yogurt OR Vegan Mayo
  • Ketchup

Yes, that's all you need! Plus...an air fryer!

Yes, Fried Pickles Can Be Healthy

Since these fried pickles are made in an air fryer, there is ZERO oil required! That basically leaves you with pickles and a light coating of gluten-free breadcrumbs. They're pretty low-calorie, low-carb, and fat-free, depending on your dipping choice! Plus they're tummy and allergy-friendly for all of us!

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free,Β Soy-Free,Β Egg-Free,Β Nut-Free,Β Peanut-Free,Β Wheat-Free,Β Sesame-Free,Β Corn-Free,Β Coconut-Free)
  • Sugar-Free Oil-Free
  • Kid-Friendly

dipped gluten-free air fryer fried pickle in creamy ketchup

How to Make Fried Pickles in an Air Fryer

  1. Drain your pickle slices on paper towels while you prep your batter and coating stations. Place the towels on the bottom and top and let them drain off as much excess juice as possible.
  2. Mix together the dijon mustard and non-dairy milk in one bowl.
  3. Mix together the gluten-free breadcrumbs and seasonings (adjust these to taste!) in another bowl or plate.
  4. Take each drained pickle slice and first dip it in the milk mixture, then coat in the seasoned bread crumbs.
  5. Place the coated pickle slices in your air fryer, spaced out (you'll need to do multiple batches depending on the size of your air fryer basket, and how many pickle slices you make. I ended up doing 4 batches) Air fry the pickles at 400Β°F for about 7 minutes, flip them, air fry again for another 3-5 minutes until the pickle chips are crisp and golden brown.
  6. To make the dipping sauce, simply mix together the yogurt (if you want the sauce more dripping and lighter)/mayo (thicker and more classic) and ketchup. Adjust the amounts to your taste preferences.

If You Don't Have an Air Fryer

I have not tried making these in the oven, but follow the same steps to coat and bread the pickle slices. Then place them on a baking sheet to crisp up at 400Β°F for about 10 minutes, flip, and bake another 5-10 minutes until golden brown and crisp. Watch them carefully so the thin pickles slices don't burn. Make sure you really pat these pickle chips dry so they don't get soggy when baked on a flat baking sheet.

How to Serve Them

These healthy air-fried pickle chips are perfect as party food, a snack, or an appetizer! They're definitely best served right away with crispy hot pickle chips and the cool creamy dip! They are addicting, so don't worry about storing leftovers! If you do, store them in a container in the fridge (no longer than 2-3 days) and reheat them in your air fryer or toasted oven to revive and re-crisp them before serving!

Gluten-Free Air Fryer Fried Pickles Recipe

centered overhead view of gluten-free air fryer fried pickles on plate with bowl of dip

Print

Gluten-Free Air Fryer Fried Pickles (Vegan, Allergy-Free)

centered overhead view of gluten-free air fryer fried pickles on plate with bowl of dip
Print Recipe

★★★★★

5 from 1 reviews

The ultimate crispy, tangy snack! Gluten-Free Air Fryer Fried Pickles! This healthy version of the classic deep-fried Southern recipe is vegan, egg-free, allergy-free, & made without oil! Your favorite festival food, homemade, & served with a creamy ketchup dipping sauce! These pickle chips are a quick & easy appetizer everyone will love!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes
  • Yield: Varies
  • Category: Snack, Appetizer
  • Method: Air Fry
  • Cuisine: American, Southen

Ingredients

Scale
  • 1 (24oz) Jar Dill Pickle Slices
  • 2 TB Dijon Mustard
  • ΒΌ Cup Unsweetened Non-Dairy Milk
  • 2 Cups Plain Gluten-Free Breadcrumbs
  • 2 Tsp Dried Parsley
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • Β½ Tsp Black Pepper

For the Creamy Ketchup Dip:**

  • 1 Cup Unsweetened Plain Non-Dairy Yogurt or Vegan/Soy-Free Mayo
  • ΒΌ Cup Ketchup (or HomemadeΒ or Nightshade-Free)

Instructions

  1. Drain the pickle slices between paper towels to drain off as much excess juice as possible.
  2. In a small bowl, mix together the dijon mustard and non-dairy milk.
  3. In another bowl or plate, mix together the breadcrumbs, parsley, onion powder, garlic powder, and pepper.
  4. Prepare to bread your pickles by placing the two bowls, drained pickles, and air fryer basket in an assembly line.
  5. Take pickle slice and dip it in the dijon milk mixture, toss in the breadcrumbs, and then place it in the air fryer basket. Repeat until your air fryer basket in full (but not overcrowded).
  6. Air fry the pickles at 400Β°F for about 7 minutes, flip them, air fry again for another 3-5 minutes until the pickle chips are crisp and golden brown. Repeat this cooking process until you've completed all the pickle chips you have.
  7. To make the dipping sauce, mix together the yogurt (if you want the sauce more dripping and lighter)/mayo (thicker and more classic) and ketchup until combined.

Notes

*Adjust the seasonings to taste. I did not measure them.

**Adjust the amounts for the dip depending on your taste and consistency preferences.

***To Bake: Place the breaded pickle chips on a lined baking sheet to crisp up at 400Β°F for 10 minutes, flip, and bake another 5-10 minutes until they look golden brown and crisp.

Nutrition

  • Serving Size: Varies

Keywords: air fryer, easy, healthy, pickle chips, pickles, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, oil-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of gluten-free air fryer fried pickles with image text

Woohoo! Who is ready to bring the state fair food back home and have your own little (not)deep-fried food party? You can't not have fun with the crispy vegan pickle chips! If this is the first time you'll be having them, don't be timid! You will fall in love!

More Delicious Air Fryer Recipes:

  • Air Fryer Hush Puppies
  • Breaded Air Fryer Artichoke Hearts
  • Crispy Air Fryer Potato Latkes
  • Extra Crispy Gluten-Free Air Fryer Popcorn Chicken
  • Healthy Air Fryer Falafel
  • Air Fryer Fried Green Tomatoes

So tell me:

+ What's your favorite carnival/fair/festival food?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
Facebook:Β Strength and Sunshine
Twitter:Β @RebeccaGF666
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Reader Interactions

Comments

  1. Andrea

    August 06, 2020 at 11:37 am

    These look delicious! I don't have an air fryer yet, but this makes me want to try one. I will look on your site to see which one you like. Thanks for the recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      August 06, 2020 at 4:19 pm

      No delays! It's time to get that air fryer!

      Reply
  2. Rachael

    July 30, 2020 at 11:42 am

    Love this! I really enjoy fried pickles, but never do any frying. These will be great in my air fryer!

    Reply
    • Rebecca @ Strength and Sunshine

      July 30, 2020 at 1:59 pm

      Deep-frying anything is SO out, haha! Air frying in IN!

      Reply
  3. Sandy Turba

    July 27, 2020 at 8:15 pm

    I seriously love pickles! I don't have an air fryer (yet) - would these turn out okay in the oven?

    Reply
    • Rebecca @ Strength and Sunshine

      July 28, 2020 at 7:15 am

      Did you read the post?

      Reply
      • Sandy Turba

        July 28, 2020 at 10:21 pm

        Yes - but wondering if they’ll have the same crispy texture. I’ve made a similar recipe using zucchini rounds but had a hard time getting the crispy texture in the oven.

        Reply
        • Rebecca @ Strength and Sunshine

          July 29, 2020 at 7:22 am

          Did you read the disclaimer I wrote with the oven instructions?

          Reply
  4. Stephanie

    July 27, 2020 at 6:42 pm

    I'm a huge fan of fried pickles (must be partially because of my Southern roots), but I've never tried an air-fried or baked version. I'm not allergic to gluten, but I am allergic to onion, so I'd leave out the onion powder and these would be a great afternoon snack for me! I'll have to test them for myself sometime soon!

    Reply
    • Rebecca @ Strength and Sunshine

      July 28, 2020 at 7:14 am

      Southern-rooted food is the best!

      Reply
  5. Prajakta

    July 27, 2020 at 2:44 pm

    I love this recipe. Being lactose intolerant, I am always looking for the recipes that suits me. This being air fried is even better. I will try it.

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2020 at 5:10 pm

      Well, enjoy!

      Reply
  6. Kaitlynn Budnik-Wojtkow

    July 27, 2020 at 10:54 am

    YUM! I love fried pickles and haven't found a place that has GF ones yet. So good for snacking, but also an awesome topper for a loaded burger πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2020 at 5:09 pm

      O, I didn't think of that! Great idea for a burger or sandwich!

      Reply
  7. Katrina Adams

    July 27, 2020 at 8:08 am

    I love the air fryer so I definitely will try this recipe! Thank you for sharing!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2020 at 5:08 pm

      Awesome! Let me know what you think!

      Reply
  8. Lidia Y De La Cruz

    July 27, 2020 at 8:07 am

    Thank you for putting this together best of two tworls 1.air fryer 2. it's vegan =)

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2020 at 5:07 pm

      Gotta love the air fryer!

      Reply
  9. Sandra Tanner

    July 27, 2020 at 8:03 am

    Great recipe! I love fried pickles and these are defiantly healthier. My kids will also love them!

    Reply
    • Rebecca @ Strength and Sunshine

      July 27, 2020 at 5:07 pm

      For sure! No deep-frying oil and grease here!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🀀🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Kid-Approved πŸ’š
Naturally Sweet πŸ’™
Simple, Easy, & Quick πŸ’œ
Perfect Christmas Breakfast, Brunch, Snack, or Dessert πŸ’–
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍πŸ₯°πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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