The ultimate crispy, tangy snack! Gluten-Free Air Fryer Fried Pickles! This healthy version of the classic deep-fried Southern recipe is vegan, egg-free, allergy-free, & made without oil! Your favorite festival food, homemade, & served with a creamy ketchup dipping sauce! These pickle chips are a quick & easy appetizer everyone will love!
*Adjust the seasonings to taste. I did not measure them.
**Adjust the amounts for the dip depending on your taste and consistency preferences.
***To Bake: Place the breaded pickle chips on a lined baking sheet crisp up at 400°F for 10 minutes, flip, and bake another 5-10 minutes until they look golden brown and crisp.
Keywords: air fryer, easy, healthy, pickle chips, pickles, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, oil-free, kid-friendly