Dive right into this easy Gluten-Free Apple Crisp! An essential fall dessert that’s vegan, allergy-free, healthy, and naturally sweet! Warm tender-baked apples, covered in a crunchy, dairy-free & buttery, cinnamon oat topping. Top this old-fashioned classic recipe with vanilla ice cream and enjoy every seasonal cozy bite!
*Feel free to use other apple varieties, as noted in post.
**If choosing a tart/sour variety of apple, you may increase the sweetener used.
***Use whichever gluten-free flour you have on hand.
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