Gluten-Free Apple Crisp (Vegan, Allergy-Free)

close-up of spoon scooping dairy-free ice cream and gluten-free apple crisp

5 from 3 reviews

Dive right into this easy Gluten-Free Apple Crisp! An essential fall dessert that's vegan, allergy-free, healthy, and naturally sweet! Warm tender-baked apples, covered in a crunchy, dairy-free & buttery, cinnamon oat topping. Top this old-fashioned classic recipe with vanilla ice cream and enjoy every seasonal cozy bite!



For the apples:

  • 4 Large Honey Crisp Apples* (seeds and stem removed, sliced into wedges)
  • 2 TB Granulated Erythritol** (or preferred granulated sweetener)
  • 2 Tsp Fresh Lemon Juice
  • 1 Tsp Cinnamon

For the crisp topping:


  1. Preheat the oven to 375°F.
  2. Slice your apples in to wedges, removing the seeds and stem. Place them in a large bowl with the sweetneer, lemon juice, and cinnamon. Toss together to coat.
  3. Place your crisp topping ingredients in another bowl and crumble it together with your hands until combined.
  4. In a large greased cast iron skillet or baking dish, place the coated apples first and then sprinkle the crisp topping over the apples to cover them.
  5. Bake the crisp in the oven for 45-60 minutes (depending on the thickness of your apple slices. The topping should be browned and crisp when done.
  6. Remove from the oven and serve in bowls or on plates with a big scoop of vegan vanilla ice cream, if desired!


*Feel free to use other apple varieties, as noted in post.

**If choosing a tart/sour variety of apple, you may increase the sweetener used.

***Use whichever gluten-free flour you have on hand.


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